How to make Korean pickles (jangajji, 장아찌). Quick, delicious and crunchy!

[@karenandriancontainergardening]

Thank you very much. I love Korean food after being stationed in Korea for two years. I saved this video and will pickle some vegetables this weekend. Also, I love chayote, cho cho, and will pickle some of those too. Take care

[@koreanbapsang6835]

Enjoy!

[@karenandriancontainergardening]

Thank you@@koreanbapsang6835

[@alexandrakeyes7672]

I never thought to pickle chayote what an amazing idea!!

[@koreanbapsang6835]

really good! Thanks for watching!!

[@barbaraeppolito8176]

She is terrific! I love this channel. My whole family loves Korean food and she makes it so easy!

[@koreanbapsang6835]

Aww that's great to hear! Thank you so much!

[@brigh12]

I just made this and it is so delicious!!! The onions are my favorite which I wasn’t expecting. I can’t believe it’s so easy

[@koreanbapsang6835]

So glad you liked it!! Thank you for letting me know!!

[@mikeanson8550]

Thank you for the recipes. I really enjoy your videos.

[@koreanbapsang6835]

You are so welcome! Thank you!

[@physicaltech12]

Love the touch of lemon at the end

[@DiandraSays]

I just made mine yesterday, and I'm trying my best to give it 2 full days before I taste it! I had some veggies that I needed to clear out of the fridge, so I added Korean peppers, onions, shallot, cabbage, and carrots. I'll report back after the taste test🤗

[@koreanbapsang6835]

Great! Hope it turns out well.

[@ksb9469]

How did it come out?

[@DiandraSays]

@@ksb9469 thanks for the reminder. It is absolutely delicious. I always have a mason jar in the fridge at all times. It’s the perfect topper for a lot of meals, but my favorite is typically on top of a salmon rice bowl🤤

[@ksb9469]

Thank you, it looks so easy, I am going to make it!

[@koreanbapsang6835]

Have fun!

[@roorooadventures4771]

That was an asome video. I am trying this also. Thanks for the tip. Using zucchini instead.

[@stephenbusscher]

Awesome

[@selenabostick5844]

Thank you for sharing!

[@koreanbapsang6835]

My pleasure!

[@dangduong7439]

I love watching your videos👍

[@koreanbapsang6835]

Thank you!!

[@INFJenius]

I tried it and love the flavor. Thank you:)

[@koreanbapsang6835]

Great to hear!

[@INFJenius]

@@koreanbapsang6835 yes i quick pickled 3 jars already, ate 1, and canned 2 more jars. Your recipe is now in my binder!✔️😀

[@JustPlayMusic6891]

Thanks for the recipe and tips!

[@koreanbapsang6835]

My pleasure 😊 Thank YOU for watching!!

[@sydneypardee4750]

Looks delicious and loved your style of video! Thank you!

[@koreanbapsang6835]

Thanks so much! 😊 Glad you love it.

[@e-o-1085]

Massiseo Boinda! I need to make this recipe! Kamsamnida for sharing recipe! 🍋🥕🥒🌶🥬🥦🍄

[@koreanbapsang6835]

Thank you!! Hope you try it.

[@lindawilliams2716]

Made a batch of these a couple of days ago. They are fantastic. Thanks!

[@koreanbapsang6835]

Great to hear that!!! Thank you so much for trying it out and letting us know here!

[@deleonpt]

Hi! I love your channel & the recipes you share, & I do appreciate how Koreans incorporate vegetables in practically every meal of the day. I wanted to ask, you mentioned in the video that after 3 or 4 days of pickling, Koreans will take out the brine from the pickles then boil it down. After boiling it down, is the resulting brine solution returned to the pickled veggies it came from?

[@koreanbapsang6835]

oh yes. That's the purpose. Sorry if it wasn't clear.

[@johnhung4741]

Thank you for the recipe. I have been enjoying picked veggies (chayote, Jicama, Sweet Pepper, Carrot..etc) with almost every meal. I am not sure if I should leave the veggies in the unopened jar until ready to eat, or if the veggies should be taken out after some days? Can unopened jars stay in a cool place, or do they need to be placed in the fridge?

[@koreanbapsang6835]

You keep the veggies in the jar and keep it in the fridge.

[@Ahrialbaby]

Thank you for sharing your knowledge. My mom uses chayote. I love your website as I have no family near me so now it is up to me to make Korean food if I want home cooked Korean food. Your recipes are fantastic.

[@koreanbapsang6835]

Chayote is so good for jangajji! I'm glad to hear you make Korean food yourself. Thank you for the kind words!!

[@JojoTigger17]

Hello! Im new to your channel and I am IN LOVE thank you!!

[@koreanbapsang6835]

Aww thank you!

[@toji6856]

Another : to add to my recipe

[@koreanbapsang6835]

Glad you liked it!

[@AS-er9jj]

I made 5 small jars, thanks! :)

[@koreanbapsang6835]

Awesome!!!

[@brittany5629]

Please post more videos 🙂🙂🙂

[@koreanbapsang6835]

I will! Thanks!

[@carolinecaroline6501]

Can I use regular yellow onions instead of sweet onions?

[@koreanbapsang6835]

Of course you can. Enjoy!

[@saave47]

👍👍👍👍💯

[@Drew-qs2wk]

I heard that adding laurel/bay leaves and/or green tea packets to your pickles can help keep them crunchy.

[@koreanbapsang6835]

Really! I learned something new. Thank you!

[@sidadaako4061]

Is apple cider vinegar fine for this recipe?

[@koreanbapsang6835]

Yes, it is. It will have a slight difference in flavor, but not necessarily a bad thing.

[@Clawdragoons]

Is it possible to exclude the sugar entirely? I have a really low tolerance for the taste of sweetness.

[@koreanbapsang6835]

The pickle will be fine, but the taste obviously will be different.

[@Clawdragoons]

@@koreanbapsang6835 Thank you for the information!

[@atoiwangyen5713]

Ll 🎂🎂

[@koreanbapsang6835]

😋