The Other Kimchi that all Koreans eat! EASY Soy Sauce Pickles🥒🧅🥕🧄🌶ADDICTIVE Pickles 정말 맛있고 쉬운 장아찌

[@aidanngreenwolfe200]

This is perfect timing! I have a refrigerator full of vegetables from my garden that i wasn't sure what to do with. Time to make Jjangachi. 😀

[@ModernPepper]

@@aidanngreenwolfe200 YES🙏🙌🙏

[@rhythmaddict808]

Aloha Helen!!! Yay and so nice to see you! Yes, put my face it! Mahalo from Maui!

[@ModernPepper]

@@rhythmaddict808 Mahalo👋 Thank you 🙏

[@felisarobertson6133]

Thank you for sharing this with me and I hope you have a great day ❤️

[@ModernPepper]

@@felisarobertson6133 Thanks 🙏

[@GreatPresent999]

thanks for the recipe, just love it !

[@ModernPepper]

@@GreatPresent999 🙏🙌🙏

[@Monkey-oy1us]

Wow! She’s so good at squeezing all her veggies in!

[@ModernPepper]

@@Monkey-oy1us 🙏🙌🙏

[@MotherRealtor]

girl, I’m so here for this, but if I have to wait a whole month for these pickles, I’m gonna have to eat one of my shoes or something in the meanwhile 🤤🤤🤤🤤😅

[@ModernPepper]

@@MotherRealtor As mentioned in the video, try the bite size cuts and u only have to wait a week of pickling

[@nuzhatahmed650]

Luv your recipes, thanks for sharing

[@ModernPepper]

@@nuzhatahmed650 Thanks 🙏

[@ketytopali3332]

Perfect recipe as always. Love from Greece. Thank you

[@ModernPepper]

@@ketytopali3332 Aww 🥰 Σας ευχαριστώ🙏

[@dlloyd8139]

Makes my mouth water. I will try this soon and if I can wait a month I will let you know. Since I love all things Korean I am sure it will be really good! Thank you for the inspiration.

[@ModernPepper]

@@dlloyd8139 Thanks 🙏🙌🙏

[@dlloyd8139]

Just made two half gallon jars. The broth does taste delicious! I had a little left over so am going to use it my ramen noodles this noon. It is going to be hard to wait a month but I will try to be patient. Ha!

[@velvetgloveironfist8717]

awesome thanks learning so much!

[@ModernPepper]

@@velvetgloveironfist8717 Yay 🙏🙌

[@j3annie1963]

I love your recipe for using this with noodles. So refreshing, flavorful and light! thank you!

[@ModernPepper]

@@j3annie1963 Thanks 🙏 It is so YUMMY with noodles😍

[@TheDeadMan3848]

Nice! 😘

[@ModernPepper]

@@TheDeadMan3848 Thanks 🙏

[@TomRil]

I’m definitely going to try this I just ordered a kimchi container on Amazon

[@ModernPepper]

@@TomRil YAY🙏🙌🙏

[@pennysimpson4707]

Just made these pickles. Can't wait to taste.😂

[@ModernPepper]

@@pennysimpson4707 🙏🙌🙏

[@chubster71]

You always make everything sound so delicious. This looks amazing! Thank you for sharing.

[@ModernPepper]

@@chubster71 Thank you 🙏🙌🙏

[@pshanny5448]

Thanks for the video! One of my favourite 😋

[@thummakhoong]

Just made a batch this morning. I found the market versions a bit too sweet for my liking, so I'm trying yours. Can't wait to try it.

[@ModernPepper]

@@thummakhoong YAY🙏🙌🙏

[@annieho9233]

Thanks for the recipe and great explanation.

[@ModernPepper]

@@annieho9233 Thanks 🙏🙌🙏

[@elisam4642]

It looks delicious!!... Can I cut the vegetables bite-size before pickling them?

[@ModernPepper]

@@elisam4642 Thanks 🙏. Yes, I talk about this later in the video: Chapter Q & A timestamp is in the description box of this video

[@divagirl1fyi]

Hello, can I use regular rice vinegar, if I don't have brown rice vinegar? Thank you

[@ModernPepper]

@@divagirl1fyi Yes, you can use any distilled white vinegar

[@divagirl1fyi]

@@ModernPepper thank you

[@almuramoo5554]

Dear Helen, happy 광복절!

[@ModernPepper]

@@almuramoo5554 제79주년 광복절입니다🇰🇷🥰🙏

[@Viking_King]

Used my kimchi box, can’t wait . The pickling sauce is delicious. But why do you leave the veggies whole or such big pieces instead of making it bite size from the start? Is there a reason not to?

[@ModernPepper]

@@Viking_King Hi 👋 As noted in the video (towards the end), keeping the vegetables in big pieces, keeps the vegetables more crunchy.

[@callmesu]

Hi Helen, i wonder if i can use apple cider vinegar for this recipe?

[@ModernPepper]

@@callmesu Sure, give it a try

[@adamfreeman5609]

Im very surprised you haven't made a pickled garlic video

[@ModernPepper]

@@adamfreeman5609 Hi 👋 The garlic is included in this recipe. It is the same recipe, if you want to just add garlic only.

[@DragonFruitDelish1]

Hi Helen, I never knew “kimch” can be soy sauce forward, but the other day I made an Korean inspired spiral cucumber salad and it reminded me of some banchans I enjoy at K-restaurants. In addition to your veggies used, how can one add potatoes? Should I parboil grape size whole gold or white potatoes? Can I use whole white or brown mushrooms or should I cut n half? I can’t wait to get started :)

[@ModernPepper]

@@DragonFruitDelish1 Hi 👋 For the picking, I would not use potatoes. But you can make delicious soy sauce potato side dishes. And for mushrooms, if you add it to the pickling, it will get too salty since it is like a sponge. But you can make delicious soy sauce mushroom side dish! Here is my Korean side dish recipe playlist that includes potato and mushroom recipes. ⭐️WATCH More Korean Side Dish Recipes kzbin.info/aero/PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U

[@kimdodd6677]

😋🤤😋🤤

[@ModernPepper]

@@kimdodd6677 🙏🙌🙏

[@HangLe-ce1fg]

But I want to learn from you 👍

[@ModernPepper]

@@HangLe-ce1fg Thanks 🙏

[@HangLe-ce1fg]

I just make that 😂

[@ModernPepper]

@@HangLe-ce1fg 🙏🙌🙏

[@pennysimpson4707]

You are so funny. ❤

[@ModernPepper]

@@pennysimpson4707 Thanks🙏😂🙌

[@meatballmagoo6134]

I want spicy 🥵 pork

[@ModernPepper]

@@meatballmagoo6134 Hi 👋 Here is my Korean BBQ recipe playlist which includes spicy pork kzbin.info/aero/PLyNRkG8DxyAfUOIN9vlHYEDoBMoNpnYdv&si=RJidpTZJQhKsvg9x

[@yanikkunitsin1466]

You forgot about that tasty smell... of farts, and it's not quite common in Western Cuisine. Three sulfuric vegetables - raddish, onion and garlick. Pickled radish (any kind) especially is acquired taste.

[@ModernPepper]

@@yanikkunitsin1466 Perhaps that is the case for you🙏. Pickles 🥒 are enjoyed as a common side with so many dishes in American cuisine (dill, bread & butter pickles, pickles carrots, onions, beets, asparagus, string beans…etc). So many cultures have pickled vegetables as their basic sides. Italians have pickled peppers, giardinierq, etc. Mexicans have pickled jalapeños, onions, carrots…etc. Germans have sauerkrauts… As for flatulence, there are many food categories that causes such symptom. www.menshealth.com/health/a19546650/foods-that-make-you-fart/

[@yanikkunitsin1466]

@@ModernPepper pickled raddish smells of farts, unlike cucumbers and other veg you mentioned.

[@yanikkunitsin1466]

@@ModernPepper also, I'm not "American"

[@kevinle3001]

Not Asian either apparently 🙃