How to make Korean-Style Grilled Squid

[@S0K0N0MI]

Dude, that glaze. So many powerful flavors. Ive never seen squid this good before.

[@irisbolotaulo375]

Not only are you a well seasoned chef ( pun deliberately intended) but very entertaining as well. Your video left me drooling and a bit smarter about squid . Thanks!

[@evelyngibson7939]

This is the first time I see how to clean a squid. Beautiful presentation!!! 😉

[@FutureNeighbor]

Thanks Evelyn! Yea, now since you've seen how its done, maybe easier to try it at home one day in the future ;)

[@squidtactular7413]

Evelyn Gibson NOOOOOOOOOOOOOOO

[@Evans_Yellow]

You're likeable, cook well and I enjoy watching you cook. As a Westerner I don't get to see these kinds of food, prepared. And cooked with such charisma as well!.. Your channel will grow and grow.

[@FutureNeighbor]

Thanks Nathaniel! You've been aboard for a while now ;) Thanks for the continue support brother! Yes, I think its nice to see how your food is actually prepared. Can appreciate it more! Nom Nom...

[@PKSGPVA]

Damn, the preparation of the squid amazed me much more than the actual recipe! lol

[@FutureNeighbor]

One day, I gotta do fresh octopus. That one is much harder and the suction cups are strong!!

[@torpedience]

Thanks, clear and simple - exactly what I was looking for. I want it whole, not overcooked, but a little crispy.

[@ilikecupcakes09]

I watched this video yesterday and was so tempted by it that I had to make this squid today. It tasted insanely good!! Thank you so much for the recipe! :D

[@FutureNeighbor]

Woo-hooo! Excellent!! 🤓 Love it that you tried it. A big shoutout to you from Seoul 🇰🇷

[@squidtactular7413]

winter tundra NOOOOOOOOOOOOOOO

[@annainspain5176]

Just made this for lunch, using cuttlefish instead of squid (what was in the market). The fishmonger slit the cuttlefish up one side to clean it, so I laid it flat to score it, and then when cooking it on a hot stovetop grill, I placed a heavy pot on top of it so it wouldn't curl up. Deeelishous! (I just went over to your website and registered.Thanks for making Korean food so easy to make at home!)

[@mylazyblog1939]

Watching that squid getting cleaned up is oddly satisfying..

[@FutureNeighbor]

When I was taking cooking classes, we had to clean live octopus. That one was quite tricky. Ink everywhere and suction cups getting attached to your arms... Definitely makes your blood pressure rise a bit. 🤯

[@annainspain5176]

Did you have to go out and hammer your octopus on the rocks? that's standard procedure up in the north of Spain! All we can get here in the South is pre-cooked.

[@mylazyblog1939]

Well I'll have to take cooking classes before I try this at home!

[@squidtactular7413]

MyLazyBlog STOOOOOOOOOOP

[@speedbird1598]

@@FutureNeighbor How do you kill an octopus?

[@vivv5402]

Nice and short! Get to the point! Thank you for that. I'm trying it tonight

[@ParkDari]

We don't have access to good fresh squid but the assi frozen brand worked fine. My 13yr old daughter made it. The sauce is fabulous though she cut the pepper paste and flakes by 2/3 because we can't take that level of heat -yet. The sauce also went really well with Katie's squid fritters as a dip. My husband liked the sauce so much he is gonna use it on chuck eye steaks.

[@klaud69]

Hmmm! You made us hungry now🤣🤣🦑squid 🐙 today for dinner ....your recipe! Thanks for sharing 👍

[@snowflakesandi]

That looks amazing. Thank you, Daniel. I always saw those squids in K drama and wanted to try this. Now that i know the recipe, i can cook it myself.

[@FutureNeighbor]

Hi Htet! Yes, give it a shot - tastes pretty good with some rice. Btw, what K drama are you watching?

[@LunarEleven]

@@FutureNeighbor Any K drama recommendations? I have only played Korean games. Guessing the K dramas involve substantially less grinding and apparently more squid.

[@U2btu]

You’re really amazing huyn, I’m drooling from just watching your performing that dish. Oh my goshshshs, l bought 3 squids and l can’t wait to do this style with your recipe. Thank you so much for sharing the “How to...”. kamsa hamnida. Update; l just made this dish with 2 squids. It turned out really good and perfect texture as the amount of seasonings . My half Korean half American husband and l loved it. I wish l could include a photo here. Thanks again. And l have just shared your recipe to my best friends.

[@lphuongq9696]

very nice video; good pace; good audio; most of all; good instructions; thanks for making it

[@TheVileOne]

I would love to try this. The sauce looks amazing

[@nicholassatterly1795]

I like your balance of knowledge and presentation. Well done.

[@DANVIIL]

I’m making this on Friday. I love Squid, octopus and cuttlefish.

[@ayshaislamasha9962]

Wow this is amazing 😊😊 from Bangladesh💚💚

[@lisasbangs5494]

I'm gonna give this a like because I love seafood and spicy together. Promise, I'll show this to my father so that he'll know on how to grill squid in a delicious way

[@sotharynhem2280]

This is so educational and looks beautiful and yummy

[@tallulahbell2844]

just made this and it is delicious!!! thank you for the recipe, thumbs up and subscribed

[@Archalias100]

*Now that’s what I call culinary perfection*

[@LunarEleven]

This was so fun. I still think squid is too cute to eat but this looks delicious. The counting in Korean gave me flashbacks to working at a Taekwondo school!

[@angah.cooking]

hi, thank u. tried it last night. very delicious! the cleaning tips really help.

[@CABALENCOOKING]

Verry delicious grilled stuffed squid.

[@WCCNERO]

Blessing us again with another video

[@FutureNeighbor]

Happy you are enjoying them V!

[@deshouwif]

OMG! Why did I not know about your channel until now! Love your recipes, understanding of ingredients and especially the fact that I don't have to deal with uncomfortable accents! Cheers!

[@FutureNeighbor]

Hi Jada! Excited that you found us! A warm welcome 👋 to the Neighborhood 🏡. Join us in the kitchen soon.

[@XavierBetoN]

Thanks a lot Chef, I'm living in Turkey and all the recipes were deep-fry recipe, as if I'm an American dammit! Loved this! Definitely gonna try in a few days with the squid in my fridge. For the goshujang sauce, I don't have the goshujang paste, and it's not available (at least not affordable here) I got all the other key ingredients, would a sweet-chilli prepaste work instead of goshujang paste? Or can you recommend something alternative?

[@manwithavan6199]

Thank you, I needed to find a good video on cleaning and seasoning a squid, this was a wonderful resource. Will subscribe!

[@orsikocs]

You guys are so much fun to watch. You make it look easy to follow and doesn’t look hard at all. Love your videos!!! Will try it and tag you ☺️☺️

[@FutureNeighbor]

Yay - come join us in the kithcne orsikocs! Make it fun and experiment ;)

[@aimieb]

HI :) Ah.... the dish looks wonderful! When I watch your videos I feel like I can cook anything you make it seem easy. Thank you.

[@FutureNeighbor]

Hi Aimie! Thanks for all the fun comments over the months. I believe you can - why not? 😊

[@aimieb]

Future Neighbor Thank you ,I will do my best👐

[@nadm.191]

Nice and well explained. Cooking time would be useful.

[@porkypine2]

This was so delicious! YUM! 감사합니다 I couldn't get a big squid (Hard to find fresh seafood in Idaho) so I used little squids. :D Tasted so GOOD!

[@squidtactular7413]

porkypine2 STOOOOOOOOOOOOOOP!!! AHHHHHHHHHHH! YOU’RE KILLING MY FAMILY! YOU LITTLE BITCH!

[@funfun0508]

Oh my god I love yo eat Korean foods.I’ll go there someday to eat all of them 🤣.Thanks for sharing.

[@ks3753]

I love your videos! Making this for Christmas dinner 🥰🥰 thanks so much!

[@bungarin4041]

Are you grilling it with a non stick teflon pan ?

[@awwabinrayat4088]

I ate bbq squid when i visited malaysia last year it is damn good

[@spencer8501]

I’ve made this twice, guaranteed delicious

[@gemdoll4684]

The gochujang sauce is soo good. I couldn't pull out the guts. I really wimped out I just cut the side of the squid and peeled the guts out. It's definitely not as pretty but tasted soo good

[@bearbellyfoodie]

The way we grilled our squid. Recommend >>> kzbin.info/www/bejne/n2aWnH6vm9CXqrM

[@dimitarstratiev8828]

How long do you cook it for on each side?

[@HeyitsUnotMe]

Love your channel! Straight to the point yet entertaining 🤗🤗

[@kjrc03]

I made this today and this is amazing! That sauce is incredible!!!! Thank you very much ♥️👏🏼

[@FutureNeighbor]

Oh awesome Kimberly!! Woo hoo! So happy that you tried 😆

[@andrewmoon1898]

This could be my future favourite for squid.

[@Meg_Coons]

This looks soooooooooo good

[@eliseharvey9194]

How long do you fry each side?

[@fammnak852]

THANK YOU!!! I'm cooking it now and can't wait!!!!!!

[@lorentix]

Wow looks delicious! I will make it! Looks so easy ... thks for the recipe

[@ckpigpig]

Love your video! I mean all of your videos!

[@spacewizard69]

by far best squid I ever had my wife and friends think I am some genius hahaha thanks for this

[@johnwayne3085]

Hey. It's me, SSG U from KTA. I watched your videos for a while until I realized it was you. I definitely didn't call you by Daniel, though.

[@fairyangel8322]

I really love ur channel.. I want to make all dishes which u made but sad thing is i don't have all those ingredients 😰

[@FutureNeighbor]

Hey Yoora! We are considering launching boxes (including one with essential pantry items) in 2018. Perhaps it may be what you are looking for ;)

[@JoLeng205000]

You are a squid King!

[@xilver2691]

Can u show me what kind of mirin u used pls?

[@davidgeldner2167]

I got dat squid and I’m so excited to try to Korean style it up

[@OeilPhotography]

I liked the video as soon as u did that breathing thing at the beginning! Hahaha you r funny. Thanks for the tutorial!

[@vuhuynh2252]

Looks delicious and would work well with beer!!...would you make Gamjatang? Would be great for the cold weather.

[@FutureNeighbor]

Ahh Gamjatang! Yess... duly noted ✍️. Thanks Vu 🤗

[@khongcolong]

Excellent bro! Thanks!

[@annainspain5176]

Toenails, LOL. Gotta make this recipe!

[@squidtactular7413]

Anna Inspain NO

[@fammnak852]

😂😂😂😂 "they use it to touch things."

[@JulesMoyaert_photo]

Looks delish!

[@Harpalyce]

This is my favorite way to eat squid!!! I never thought of turning it to make the cuts though, it seems so obvious now that I saw you do that.... guess I'm just going to try it out your way!

[@FutureNeighbor]

Haha yea, it makes it look quite nice for plating! Try it out - it a rice killer!

[@samanthagorden5523]

I can't wait to go to Korea

[@passionatelydevoted2327]

Awesome video and love your personality!

[@taffietownsend5115]

안녕해요 my future chef's 👩‍🍳 👨‍🍳. I like this video, its so encouraging because I eat with my eyes. but I don't like seafood apart from fish 😂🤦. but hey I got a recipe for my cousin to try who loves calamari. 감사합니다.

[@robertkukuczka6946]

It looks so slimy. Is it good?

[@pamelasusanna7461]

Looks so yummy! I'm gonna try this!

[@Elias-iz1ll]

It looks so good!

[@FutureNeighbor]

Thanks Elia!! Give it a go 🤓

[@maryleialoha2843]

Great opening souping us up, "soup! soup! soup!" to clean some squid!" lol. The reward looks so damn worth it! Maika'i Daniel!

[@FutureNeighbor]

That's right! Gotta air myself up with some confidence before these shoots ;)

[@elizabethshaw734]

I love love fresh squid we have a lot of it off the coast of Maine but I'm vegan now so it's off the menu.

[@Jess-rl9st]

The squid looks delicious 😋

[@juvilynabandiano6845]

wow.. i love korean food....thank u...

[@missmayya5907]

Thanks for recipe

[@ms.sunshine88]

Perfectly cooked squid 😊

[@FutureNeighbor]

🦑🔥😋

[@JazBeaHappy]

Wow soo easy to fallow

[@tiwieada45]

what the name of the last ingredients

[@elletteshade8788]

alternative for korean red chili flakes? can't find any.

[@jinii143]

Chinese chilli flakes

[@bernadethquinones1076]

Yummy, thank you for sharing how to clean and cook squid..

[@macyeats3796]

Daniel! Do you know how to make ganjang gejang??

[@ofwblogger]

Yummy wanna try this

[@roadrunnerpro_d]

U are really funny😂 I like ua videos

[@KatherineMalone]

Hi Daniel! That squid looks awesome! What banchan do suggest would work best with this dish? I don’t love the slimy feeling but I will try to get over that to make this. I want to try and learn some Korean so I’m not completely lost when I visit the country lol

[@FutureNeighbor]

Hey good afternoon Malone! Besides a bowl of hot rice, I would suggest something neutral in spice. Maybe some grilled vegetables - asparagus comes to mind. And since the octopus is pretty spice, maybe mashed potatoes or the Korean potato salad? Helps neutralize that spice. And yes, try your hands in cleaning fresh squid. Yes, a bit slimy at first, but a good culinary learning experience ;)

[@qeelahoney]

Can you show how to make burdock banchan please

[@jennigrace2000]

How do i make the sauce?

[@sbbul19]

Needed this, thanks bro

[@johnarnt90]

Looks great!! only thing is those are scallions not chives. Chives are tiny and grow in your yard.

[@veniivanov5398]

Amazing cooking...

[@daeshina]

😍😍😍the subs become so crowd 박수!!!

[@FutureNeighbor]

감사합니다! 😘 🙌

[@sakuraneko9972]

This video makes me so happy. I just broke my rice paddle :/... And I like squid.

[@FutureNeighbor]

Haha, are you talking about the paddle to scoop out rice from the rice-cooker? You must have been SO hungry to break that!! Props 🙌

[@sakuraneko9972]

Future Neighbor ha ha yah. My daughter wanted rice ball's and there it went.

[@Youtubeistrashnow]

What does this taste like I’ve eaten small octopus soup before in the dark

[@Cavii5]

😍😍 yummmm 👌🏻

[@xXSnoozySnoopyXx]

This is so pretty! The part where you were pulling out the beak kinda squicked me out, but it looks tasty! I stumbled upon your channel by accident one day and ended up subscribing cause I love your videos! I have a question, what are the name of the tongs you use here? Are they a specific brand?

[@FutureNeighbor]

Haha thanks bre! And welcome 👋 to the Neighborhood 🏡 I want to see you make it one day :) As for the tongs, just from a market here in Korea. Nothing fancy - I don't think it even has a brand.

[@yongchan159]

군침이 싸-악 도는......

[@chefmonsieur8607]

Woww yummy Yummy 😋

[@susanaescamilla1792]

You should list the ingredients you used to make the sauce in the description

[@laihlebios8419]

What was the first ingredient for the sauce?😅

[@squidtactular7413]

laih lebios SHUT UPPPP NOOOOO

[@KPoplover0927]

I am gonna make this over the weekend since that is when I do my Hmart run :-)

[@FutureNeighbor]

Nice!! Rafael, are you on IG? Share some of the finished plates. I am curious to see your cooking skills brother ;)

[@assiaahmed8181]

Annyong ! How are you ? I really love your cooking and i hope someday that i will visit korea and meet you 😁 please answer me Korea the best 👌👌👌

[@FutureNeighbor]

Hi Assia! Doing well - it's starting to snow here in Korea so quite pleasant to be in a cafe and working on KZbin! Yes, I hope you get a chance to visit Seoul ☺️ Lot of restaurants and foods that you need to taste here!

[@assiaahmed8181]

Future Neighbor thank you so muchhh

[@xtianpogs]

i am doing this later! thank you!

[@marielllle11]

Can this work with frozen squid? I want to try this recipe but it's the only one I can find in my area!

[@FutureNeighbor]

For sure Marielle! Just give it ample time to de-thaw. I will usually keep the frozen squid overnight in the refrigerator. Then let it sit in a bowl of cold water a few hours before cooking to fully dethaw.

[@marielllle11]

Awesome! Thank you!