How to make Korean-Style Grilled Squid

Need Gochujang? www.gochujar.com
View written recipe: futuredish.com/korean-grilled...
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Daniel shows you to make grilled squid at home with a delicious spicy and tangy gochujang sauce. Most people think of calamari when they think of squid dishes. In Korea, we like to eat it simply boiled with cho-gochujang sauce or pan-fried in a tangy gochujang sauce! I also though it would be a good opportunity to show you how to clean squid. Very easy and good to see a visual walk-thru before you do at home ;)
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[@irisbolotaulo375]

Not only are you a well seasoned chef ( pun deliberately intended) but very entertaining as well. Your video left me drooling and a bit smarter about squid . Thanks!

[@S0K0N0MI]

Dude, that glaze. So many powerful flavors. Ive never seen squid this good before.

[@HeyitsUnotMe]

Love your channel! Straight to the point yet entertaining 🤗🤗

[@ks3753]

I love your videos! Making this for Christmas dinner 🥰🥰 thanks so much!

[@manwithavan6199]

Thank you, I needed to find a good video on cleaning and seasoning a squid, this was a wonderful resource. Will subscribe!

[@TheVileOne]

I would love to try this. The sauce looks amazing

[@evelyngibson7939]

This is the first time I see how to clean a squid. Beautiful presentation!!! 😉

[@FutureNeighbor]

Thanks Evelyn! Yea, now since you've seen how its done, maybe easier to try it at home one day in the future ;)

[@squidtactular7413]

Evelyn Gibson NOOOOOOOOOOOOOOO

[@torpedience]

Thanks, clear and simple - exactly what I was looking for. I want it whole, not overcooked, but a little crispy.

[@bearbellyfoodie]

The way we grilled our squid. Recommend >>> kzbin.info/www/bejne/n2aWnH6vm9CXqrM

[@vivv5402]

Nice and short! Get to the point! Thank you for that. I'm trying it tonight

[@orsikocs]

You guys are so much fun to watch. You make it look easy to follow and doesn’t look hard at all. Love your videos!!! Will try it and tag you ☺️☺️

[@FutureNeighbor]

Yay - come join us in the kithcne orsikocs! Make it fun and experiment ;)

[@angah.cooking]

hi, thank u. tried it last night. very delicious! the cleaning tips really help.

[@lphuongq9696]

very nice video; good pace; good audio; most of all; good instructions; thanks for making it

[@tallulahbell2844]

just made this and it is delicious!!! thank you for the recipe, thumbs up and subscribed

[@pamelasusanna7461]

Looks so yummy! I'm gonna try this!

[@passionatelydevoted2327]

Awesome video and love your personality!

[@fammnak852]

THANK YOU!!! I'm cooking it now and can't wait!!!!!!

[@kjrc03]

I made this today and this is amazing! That sauce is incredible!!!! Thank you very much ♥️👏🏼

[@FutureNeighbor]

Oh awesome Kimberly!! Woo hoo! So happy that you tried 😆

[@nicholassatterly1795]

I like your balance of knowledge and presentation. Well done.

[@ckpigpig]

Love your video! I mean all of your videos!

[@PKSGPVA]

Damn, the preparation of the squid amazed me much more than the actual recipe! lol

[@FutureNeighbor]

One day, I gotta do fresh octopus. That one is much harder and the suction cups are strong!!

[@funfun0508]

Oh my god I love yo eat Korean foods.I’ll go there someday to eat all of them 🤣.Thanks for sharing.

[@sotharynhem2280]

This is so educational and looks beautiful and yummy

[@khongcolong]

Excellent bro! Thanks!

[@sbbul19]

Needed this, thanks bro

[@juvilynabandiano6845]

wow.. i love korean food....thank u...

[@klaud69]

Hmmm! You made us hungry now🤣🤣🦑squid 🐙 today for dinner ....your recipe! Thanks for sharing 👍

[@annainspain5176]

Just made this for lunch, using cuttlefish instead of squid (what was in the market). The fishmonger slit the cuttlefish up one side to clean it, so I laid it flat to score it, and then when cooking it on a hot stovetop grill, I placed a heavy pot on top of it so it wouldn't curl up. Deeelishous! (I just went over to your website and registered.Thanks for making Korean food so easy to make at home!)

[@JulesMoyaert_photo]

Looks delish!

[@TinyFartBubbles]

I did a test run on this recipe just now. 10 out of 10 will cook again.

[@ilikecupcakes09]

I watched this video yesterday and was so tempted by it that I had to make this squid today. It tasted insanely good!! Thank you so much for the recipe! :D

[@FutureNeighbor]

Woo-hooo! Excellent!! 🤓 Love it that you tried it. A big shoutout to you from Seoul 🇰🇷

[@squidtactular7413]

winter tundra NOOOOOOOOOOOOOOO

[@snowflakesandi]

That looks amazing. Thank you, Daniel. I always saw those squids in K drama and wanted to try this. Now that i know the recipe, i can cook it myself.

[@FutureNeighbor]

Hi Htet! Yes, give it a shot - tastes pretty good with some rice. Btw, what K drama are you watching?

[@LunarEleven]

@@FutureNeighbor Any K drama recommendations? I have only played Korean games. Guessing the K dramas involve substantially less grinding and apparently more squid.

[@U2btu]

You’re really amazing huyn, I’m drooling from just watching your performing that dish. Oh my goshshshs, l bought 3 squids and l can’t wait to do this style with your recipe. Thank you so much for sharing the “How to...”. kamsa hamnida. Update; l just made this dish with 2 squids. It turned out really good and perfect texture as the amount of seasonings . My half Korean half American husband and l loved it. I wish l could include a photo here. Thanks again. And l have just shared your recipe to my best friends.

[@Meg_Coons]

This looks soooooooooo good

[@n0limitmilky14]

Blessing us again with another video

[@FutureNeighbor]

Happy you are enjoying them V!

[@Evans_Yellow]

You're likeable, cook well and I enjoy watching you cook. As a Westerner I don't get to see these kinds of food, prepared. And cooked with such charisma as well!.. Your channel will grow and grow.

[@FutureNeighbor]

Thanks Nathaniel! You've been aboard for a while now ;) Thanks for the continue support brother! Yes, I think its nice to see how your food is actually prepared. Can appreciate it more! Nom Nom...

[@lisasbangs5494]

I'm gonna give this a like because I love seafood and spicy together. Promise, I'll show this to my father so that he'll know on how to grill squid in a delicious way

[@ofwblogger]

Yummy wanna try this

[@aimieb]

HI :) Ah.... the dish looks wonderful! When I watch your videos I feel like I can cook anything you make it seem easy. Thank you.

[@FutureNeighbor]

Hi Aimie! Thanks for all the fun comments over the months. I believe you can - why not? 😊

[@aimieb]

Future Neighbor Thank you ,I will do my best👐

[@spacewizard69]

by far best squid I ever had my wife and friends think I am some genius hahaha thanks for this

[@missmayya5907]

Thanks for recipe

[@veniivanov5398]

Amazing cooking...

[@JazBeaHappy]

Wow soo easy to fallow

[@ParkDari]

We don't have access to good fresh squid but the assi frozen brand worked fine. My 13yr old daughter made it. The sauce is fabulous though she cut the pepper paste and flakes by 2/3 because we can't take that level of heat -yet. The sauce also went really well with Katie's squid fritters as a dip. My husband liked the sauce so much he is gonna use it on chuck eye steaks.

[@Elias-iz1ll]

It looks so good!

[@FutureNeighbor]

Thanks Elia!! Give it a go 🤓

[@CabalenCooking]

Verry delicious grilled stuffed squid.

[@deshouwif]

OMG! Why did I not know about your channel until now! Love your recipes, understanding of ingredients and especially the fact that I don't have to deal with uncomfortable accents! Cheers!

[@FutureNeighbor]

Hi Jada! Excited that you found us! A warm welcome 👋 to the Neighborhood 🏡. Join us in the kitchen soon.

[@mylazyblog1939]

Watching that squid getting cleaned up is oddly satisfying..

[@FutureNeighbor]

When I was taking cooking classes, we had to clean live octopus. That one was quite tricky. Ink everywhere and suction cups getting attached to your arms... Definitely makes your blood pressure rise a bit. 🤯

[@annainspain5176]

Did you have to go out and hammer your octopus on the rocks? that's standard procedure up in the north of Spain! All we can get here in the South is pre-cooked.

[@mylazyblog1939]

Well I'll have to take cooking classes before I try this at home!

[@squidtactular7413]

MyLazyBlog STOOOOOOOOOOP

[@speedbird1598]

@@FutureNeighbor How do you kill an octopus?

[@davidgeldner2167]

I got dat squid and I’m so excited to try to Korean style it up

[@Archalias100]

*Now that’s what I call culinary perfection*

[@taffietownsend5115]

안녕해요 my future chef's 👩‍🍳 👨‍🍳. I like this video, its so encouraging because I eat with my eyes. but I don't like seafood apart from fish 😂🤦. but hey I got a recipe for my cousin to try who loves calamari. 감사합니다.

[@maryleialoha2843]

Great opening souping us up, "soup! soup! soup!" to clean some squid!" lol. The reward looks so damn worth it! Maika'i Daniel!

[@FutureNeighbor]

That's right! Gotta air myself up with some confidence before these shoots ;)

[@Jess-rl9st]

The squid looks delicious 😋

[@LunarEleven]

This was so fun. I still think squid is too cute to eat but this looks delicious. The counting in Korean gave me flashbacks to working at a Taekwondo school!

[@rositakapitan71]

So yummy..

[@xtianpogs]

i am doing this later! thank you!

[@DANVIIL]

I’m making this on Friday. I love Squid, octopus and cuttlefish.

[@andrewmoon1898]

This could be my future favourite for squid.

[@porkypine2]

This was so delicious! YUM! 감사합니다 I couldn't get a big squid (Hard to find fresh seafood in Idaho) so I used little squids. :D Tasted so GOOD!

[@squidtactular7413]

porkypine2 STOOOOOOOOOOOOOOP!!! AHHHHHHHHHHH! YOU’RE KILLING MY FAMILY! YOU LITTLE BITCH!

[@ayshaislamasha9962]

Wow this is amazing 😊😊 from Bangladesh💚💚

[@XavierBetoN]

Thanks a lot Chef, I'm living in Turkey and all the recipes were deep-fry recipe, as if I'm an American dammit! Loved this! Definitely gonna try in a few days with the squid in my fridge. For the goshujang sauce, I don't have the goshujang paste, and it's not available (at least not affordable here) I got all the other key ingredients, would a sweet-chilli prepaste work instead of goshujang paste? Or can you recommend something alternative?

[@chefmonsieur8607]

Woww yummy Yummy 😋

[@lelethcoquilla6750]

Love watching u

[@OeilPhotography]

I liked the video as soon as u did that breathing thing at the beginning! Hahaha you r funny. Thanks for the tutorial!

[@foreverapathetic8228]

So yummy

[@spencer8501]

I’ve made this twice, guaranteed delicious

[@awwabinrayat4088]

I ate bbq squid when i visited malaysia last year it is damn good

[@samanthagorden5523]

I can't wait to go to Korea

[@lorentix]

Wow looks delicious! I will make it! Looks so easy ... thks for the recipe

[@Cavii5]

😍😍 yummmm 👌🏻

[@gvergel74]

Thanks!!!!

[@gemdoll4684]

The gochujang sauce is soo good. I couldn't pull out the guts. I really wimped out I just cut the side of the squid and peeled the guts out. It's definitely not as pretty but tasted soo good

[@madmanbob6744]

Easy!!!!

[@elizabethshaw734]

I love love fresh squid we have a lot of it off the coast of Maine but I'm vegan now so it's off the menu.

[@nadm.191]

Nice and well explained. Cooking time would be useful.

[@dnzayas]

This is my favorite way to eat squid!!! I never thought of turning it to make the cuts though, it seems so obvious now that I saw you do that.... guess I'm just going to try it out your way!

[@FutureNeighbor]

Haha yea, it makes it look quite nice for plating! Try it out - it a rice killer!

[@Cosmic_Deity]

Mouth watering foreal

[@tanhahabib]

So entertaining.

[@roadrunnerpro_d]

U are really funny😂 I like ua videos

[@jojonjojon5888]

Yummy

[@KPoplover0927]

I am gonna make this over the weekend since that is when I do my Hmart run :-)

[@FutureNeighbor]

Nice!! Rafael, are you on IG? Share some of the finished plates. I am curious to see your cooking skills brother ;)

[@JoLeng205000]

You are a squid King!

[@KatherineMalone]

Hi Daniel! That squid looks awesome! What banchan do suggest would work best with this dish? I don’t love the slimy feeling but I will try to get over that to make this. I want to try and learn some Korean so I’m not completely lost when I visit the country lol

[@FutureNeighbor]

Hey good afternoon Malone! Besides a bowl of hot rice, I would suggest something neutral in spice. Maybe some grilled vegetables - asparagus comes to mind. And since the octopus is pretty spice, maybe mashed potatoes or the Korean potato salad? Helps neutralize that spice. And yes, try your hands in cleaning fresh squid. Yes, a bit slimy at first, but a good culinary learning experience ;)

[@nonincornito6711]

looks delicious good apetite

[@daeshina]

😍😍😍the subs become so crowd 박수!!!

[@FutureNeighbor]

감사합니다! 😘 🙌

[@xXSnoozySnoopyXx]

This is so pretty! The part where you were pulling out the beak kinda squicked me out, but it looks tasty! I stumbled upon your channel by accident one day and ended up subscribing cause I love your videos! I have a question, what are the name of the tongs you use here? Are they a specific brand?

[@FutureNeighbor]

Haha thanks bre! And welcome 👋 to the Neighborhood 🏡 I want to see you make it one day :) As for the tongs, just from a market here in Korea. Nothing fancy - I don't think it even has a brand.

[@elseliza9036]

So easy ...😄

[@bediiertac6169]

well done.

[@vuhuynh2252]

Looks delicious and would work well with beer!!...would you make Gamjatang? Would be great for the cold weather.

[@FutureNeighbor]

Ahh Gamjatang! Yess... duly noted ✍️. Thanks Vu 🤗

[@AngelynCL]

OmG 😃😃😃 Thanks for this haha

[@fairyangel8322]

I really love ur channel.. I want to make all dishes which u made but sad thing is i don't have all those ingredients 😰

[@FutureNeighbor]

Hey Yoora! We are considering launching boxes (including one with essential pantry items) in 2018. Perhaps it may be what you are looking for ;)

[@ms.sunshine88]

Perfectly cooked squid 😊

[@FutureNeighbor]

🦑🔥😋

[@macyeats3796]

Daniel! Do you know how to make ganjang gejang??

[@annainspain5176]

Toenails, LOL. Gotta make this recipe!

[@squidtactular7413]

Anna Inspain NO

[@fammnak852]

😂😂😂😂 "they use it to touch things."

[@dimitarstratiev8828]

How long do you cook it for on each side?

[@eliseharvey9194]

How long do you fry each side?

[@quamrunnessa9036]

Wow

[@bernadethquinones1076]

Yummy, thank you for sharing how to clean and cook squid..

[@xilver2691]

Can u show me what kind of mirin u used pls?

[@bungarin4041]

Are you grilling it with a non stick teflon pan ?