Thank you for this recipe o!! The last time I made lafun it was a disaster. I made it this evening and it came out well. I'm hitting the subscription button now
@answersfrommylips1973 жыл бұрын
Just made lafun for the first time ever watching this video and my Egba boo wolfed it down. Thank you very much
@LadedeO3 жыл бұрын
😂😂😂 way to go sis!!!! Love to you and yours. Thank you for watching!
@answersfrommylips1973 жыл бұрын
@@LadedeO Thank you so much. You are welcome🤗🤗🤗
@oyewaletawakalitu58665 жыл бұрын
Will try mine too now thanks for sharing
@bukstol30422 жыл бұрын
Thank you, will try it now... Hubby was craving for it n never cooked it b4..
@moniqueevans65262 жыл бұрын
Thank you so much for this. I struggled to make it the 2ce I've done it and it's my hubby's fave. I made it like amala now I know better that it doesn't need that much heat. God bless you sis
@LadedeO2 жыл бұрын
Awww amen! thank you for watching
@damiesdiary5 жыл бұрын
I love lafun but I only eat it when I go to buka. I didn’t even know this is how it’s prepared. Thanks for sharing Happy holidays
@LadedeO5 жыл бұрын
Damie Alabi dame here! I ate it at Buka’s but it was one of those things I made up my mind to serve on a regular in my home☺️ now we eat it too much, it’s our preferred swallow at the moment. . Thank you for watching and commenting Damie, 🙏
@olanrewajuemmanuel54342 жыл бұрын
I dey famora o. I hope I cook it well😂
@LARRYBABAT3 жыл бұрын
Best method ever thanks
@benyanthony4 жыл бұрын
Sisi madam, thanks for sharing o.have you uploaded the stew and ewedu already, God bless you o!
@abaraonyenonye66513 жыл бұрын
So helpful thank you
@damiesdiary5 жыл бұрын
Here first !!!! 💃🏾💃🏾💃🏾💃🏾
@LadedeO5 жыл бұрын
Damie Alabi yaaaas!
@ayomidemide16024 ай бұрын
Can eating it late ...make it watery... As in not eating immediately after being prepared...can it make it watery ...or wah can cause it to b watery if its mot eating immediately....pls explain ma
@dianalorent33362 жыл бұрын
Bj auriez-vous la gentillesse de me dire qu'elle farine vous utilisez merci pour cette belle recette je suis fan 👍👏👏👏😊
@amyadam99724 ай бұрын
Cassava flour
@hannahzita24102 жыл бұрын
Thank you for this. Please which soup is best with lafun?
@LadedeO2 жыл бұрын
Ewedu and stew, Okra, ogbono… so delicious… vegetable soup and egusi is second choice.
@lexuslexus6304 жыл бұрын
Avoid black nylon
@rasheedatkemisola4523 Жыл бұрын
Why didn't you put it back on fire and add water to cook the raw flour you added
@LadedeO Жыл бұрын
For white Amala, there is no need for that. We make it just like Eba. The heat from boiling hot water is enough to coook it. White Amala is made from casa a just like Garri is also made from cassava. The black Amala requires you to put it back on the fire to ensure it is well done. I hope this helped