How to make Lamb Sagwalla (BIR) with my optional Secret Spices!

[@latifafatima923]

Hey Latif great video !!! Could you upload the video and prep for the lamb please ? What cut you used and what spices you used to tenderise it whilst steaming beforehand? I often steam lamb before adding to stews but the flavour hardly penetrates ....

[@bsacbob]

Thank you, just made that today following the pre cooking of the Lamb, absolutely delicious

[@lapismosi8065]

Please write a cookbook! Your viewers would love it and you would be rich!

[@adrianmarson6910]

World class chef big thanks

[@andywellings8908]

Another great inspirational video thank you from a Pom living in Australia. Please do show us how you prepared the lamb. Cheers!

[@MrHighgate123]

Brilliant chef.

[@metcalfe777]

I need to visit your restaurant. Brilliant videos. The food looks amazing!

[@brianwalker2201]

What a great video. Lamb sagwala is my favourite from the takeaway. Might try my own now!

[@Kilmoveebee]

Hi Latif, My wife is a vegetarian could you do a meal with a Vegetarian recipe. Love your food and the lessons I have become quite an expert now on Curry dishes thanks to you. I attended curry making lessons back in the 1980's my wife bought me a course for my birthday and I have been improving all the time, your lessons here have been invaluable. Don't worry i wont be going into competition with you i am a retired chef so my cooking is restricted to family and friends who are all familiar with the name LATIF by now. I live in Ireland and occasionally go over to Manchester to visit friends the next time I am going to try to get to your restaurant. Robert.

[@marigold9736]

So much effort for each stages of the cooking, much appreciated for your efforts..

[@jonathanlloyd1003]

My wife is absolutely loving these dishes on your channel, I am getting a lot of brownie points and compliments, so thank you very much! Do you do any dishes with Cucumber like Chicken Chaat?

[@nigel8499]

Your cameraman is very fortunate getting a fantastic curry for filming a video!

[@marktony9737]

Done Latif. Tried other recipes, but just weren't like my local restaurant, yours was spot on. Thanks

[@ShamimAhmed-ww4zn]

Keep up the good work. I have gone from unable to cook, to now experimenting my own taste. All thanks to your videos. Maybe I'll enter for Michelin Awards by next year :)))

[@Toonarmy45]

Great video!! Keep up the great work my friend

[@carlsiddall4321]

I was halfway through the video thinking that you left something out, thankyou for your honesty Latif with using the gravy not the water, may allah bless you

[@grahamhoff8529]

Looks Great chef.

[@minibuscus2]

already on 15K my man, congrats

[@garethnelms1983]

Amazing consistency...

[@joannegroves4902]

Love all your recipes😋😜cant wait to try this mmm

[@horsezanthus5040]

Thanks 🙏 man I’m all over this

[@joannejay1259]

Hello ❤ very nice I am going to try that thank you look very good 😊 xxxx

[@Jewels53]

Thanks for the video and also showing how to make this dish from scratch.

[@grantsmith8502]

Thanks Latif think I going to cook but with base Cheers

[@matthewneubeck8411]

can you please post the lamb preparation video?

[@basingstokedave4292]

nice . mate can you show us how you clean the pans because my pans are a pain to clean without scrubbing ? thats why ive gone to stainless steel

[@Jewels53]

What I usually do is boil water in the pan and add a large dose of bi carb of soda and let boil for a short while. You'll see lots of black bits floating - which is the burnt pieces coming away. Also works good on cast iron. Give a good clean afterwards.

[@Glo_up576]

Love spinach, looks really nice

[@Commander_Chief]

Salam. I made this today 👍🏽

[@NiallC]

Excellent as usual. Can I offer a suggestion to include the cooking duration of each stage (eg: onion and pepper times) as well as the fast forward icons...:) Edit: Scratch that. Just watched the remainder and you done just that for different sections... Thanks!

[@LatifsInspired]

I will try to be more clear what I'm doing at each stage because i agree with you! When i cook in the restaurant I know when each stage is complete not by time but by smell and look and feel so i try to teach people what to look for. If you check the description to this video, I put times but there are often visual clues as to when things are cooked, onions going translucent or the smell of the spices when they are being cooked etc. hope that helps!

[@leemartin2978]

I’ve enjoyed watching a number of your informative videos so far. I was wondering if it was common place for restaurants to have ready made sauces and pastes bought in jars like the Pataks products that appear on your shelves. Is this for convenience, or just used for dishes that aren’t requested so often, so that you don’t have to make them from scratch ?

[@LatifsInspired]

lee martin no no, never use the curry jars! It’s normally pickles & condiments etc lime pickle, garlic pickles!

[@tanvirsikder8272]

Assalamualaikum Bai Afnar cooking kub Balalage. Spain Taki🇪🇸

[@execgirl]

Really want to see how you make a Chicken Dhansak Mr Latif!

[@reedmarg9668]

THIS!

[@moj1938]

Dansak is completely different style, I used Dansak as Parsi write, Though we and they, say Dhansak verbally.

[@justnonchalant]

I will post your vid on my insta bhaiya hopefully you get more subs In’shaa’Allah

[@Scottish_Trucker]

Ohh Yes 😍🔥

[@joebloggs4191]

looks good, how did you cook the lamb?

[@barabas13]

kzbin.info/www/bejne/h4aqhJuCYrumeM0

[@rossanshahid]

Can you please send how have you precooked the lamb?

[@door8862]

Pleeease, can you show us a paneer curry??

[@sandrasanessentialtv6353]

Where did you buy those special deep pan? Where can I get it? I am in Msia

[@gilfchef1]

A fantastic demonstration on how to 'earn' flavour! Excellent skills Chef. :)

[@donkrichie79]

Any sign of that precooked lamb video ?

[@LatifsInspired]

Yes soon

[@donkrichie79]

Cool . Your videos are very good . I've made a few of your dishes now. Always come out great . Thanks

[@christinesmith3582]

Help 🧐 Does anybody know how he prepares the lamb please. Doing this curry tomorrow. 😊

[@0145ako]

How to cook soft lamb please as mine always seems tough, chewy. I WILL be eating in your restaurant one day mmm mmm MMM . Keep it up , I dont follow any other KZbin BIR chef now , you are very easy to follow , thank you

[@vanessarichards5482]

Yummm 😋

[@GreenZerg]

I see a lot in indian dishes using one or two large wedges of tomato. What is the reason for using it in wedges here vs using it chopped in the tarka dhal. In the past I have been grating tomatoes to use in curries, this avoids the skin and makes it sorta like a puree. If I am cooking at home would I be better using tomato passata or grated tomatoes in place of your tomato puree?

[@KicksClique]

It doesn't really matter as long as they're real fresh tomato, traditional Indian curries use proper tomato not tomato puree cause it adds a layer of 'tartness' to the dish you really just want the essence of the tomato from the fresh chopped ones water. You're always better off going chopped but be careful cause they dehydrate and burn fast if you just add them into the pan with the spices (especially with a Dhal) I'd wait until the lentils have been added then add your wedges in.

[@markf3260]

Hi, Latif, I'm fairly new to your vids but must say they are the best on KZbin! One question: when you say you would normally use your mixed powder does that mean you would swap this for all the spices you mention? And if so, how much would you add?

[@s80heb]

Thank you bro, I been waiting for this

[@Howsitgrowingscotland]

Love your videos 😎 can you do a chicken tikka butter masala plz ? 🍻

[@katefielding7281]

New to your channel and an avid curry fan. Thanks for very clear recipes and listing the ingredients, makes it so easy to follow. However can I ask what BIR is referring too? Thank you 😊

[@LatifsInspired]

British Indian Restaurant, usually a way to say that something is cooked in the style of a British Indian restaurant!

[@katefielding7281]

Thanks 👍

[@NiallC]

So if you were using the Mix Powder instead, how many Teaspoons would you recommend? 2-3?

[@irenecrook1446]

Hi i made a lamb curry with daal but i can't find it now on your list help please.

[@zahaduddin9524]

Brother can you show how to cut a whole chicken into pieces for curry

[@waynealderton8129]

If your cooking for three how much space do you add. Do you add the same Ingredients for each person for instance 1 1/2 tsb of chilli.

[@helenv1347]

Hi Chef Latif: what is the spicemix tge lamb is cooked in?

[@boundertube]

Came in for dinner on Saturday you weren't there - was gutted.. Food was great though as always!.. :-)

[@naseemamin2283]

I think its time for a mild curry chef! How about a Chicken Tikka Pasanda?? Would love to see your version.

[@BaileyMxX]

Apologies for not knowing but is this the same as Lamb Sag Gosht?

[@denisnicholls6945]

Is there any difference in this curry to saag ghosht

[@akbarhussain9009]

Wahts ur mox powder bro?

[@waqashussain5888]

Do a Channa Puri Video

[@bluebloodedsumo]

Ive never seen or eaten a lamb saag that looks like that . 100% of the time the restaurant uses tinned spinach which makes the dish very thick and dark green

[@leer798]

You need to move the restaurant further north ;)

[@provestic]

Easy I'm first

[@quint7394]

his tsp look like tbls, is it an English thing?

[@darrenbill591]

This guys awsome explaining his vid is so easy to understand plus real good knows his stuff keep vids coming m8 f**k the h8ers they need to get a life and stop crying cos they eat beans on toast everyday 🤣🤣🤣🤣👌👍👊

[@garethnelms1983]

Latif,why didn't you use the gravy....surely it would have been even better? ?

[@nigalsufa9118]

GUYS 😂😂😂😂😂😂😂😂😋😂

[@billabongoneill]

Always remove the bay leaf

[@helplessd4ncer]

Great videos Latif but this one is a bit pointless without the lamb prep I'm afraid

[@everythingsawesome]

This is nice but not saag. A handful of spinach leaves wilted in doesn't make it saag, and there's hardly any spinach in there.

[@ChiefBr0dy]

Looks cracking and one for the anti oil police.

[@rg5373]

No good brother if u can’t show us from scratch man, u gotta show us how u did the lamb aswel 👎

[@henlovell6928]

Marry me

[@masudahmad3824]

You ain’t any real chef bruv