How to make LATTE BOMBS! | Mocha Latte Bombs & Keto Coffee Fat Bombs | RECIPE

Today we're making hot chocolate bombs, but with coffee instead! Pop them into a mug and top with milk or water and enjoy! These are a fun twist on hot chocolate bombs with the addition of forever essential, coffee! RECIPE & PRODUCTS USED LINKED BELOW!
Latte Bombs Recipe
Keto Fat Bombs
INGREDIENTS
6 tbsp grass-fed butter, room temperature
½ cup solid coconut oil, room temperature
½ tbsp cocoa powder
1 tsp vanilla extract
2 - 3 tbsp instant coffee powder
½ cup whipping cream, cold
1 tbsp instant coffee powder
DIRECTIONS
1. Place the butter, coconut oil, cocoa powder, vanilla extract and coffee powder in a bowl and mix together until fully combined.
2. Spoon 1-2 tbsp of the mixture into each cavity of a half sphere mold and evenly spread it over the sides. Run a knife over the top to create flat edges.
3. Place the mold in the freezer until the shells are hard, about 30-45 minutes. Then unmold the shells and set aside in the fridge while you make the filling.
4. Place the whipping cream and 1 tbsp instant coffee powder in a bowl and beat with an electric mixer until stiff peaks form. Spoon the cream into a piping bag fitted with a large, star-shaped piping tip (#2D).
5. Pipe a dollop of cream into one shell and place another empty shell on top. Press down to seal both shells together.
6. Store the bombs in the freezer until ready to use.
7. To serve, place one bomb into a large mug and top with boiling water or black coffee, for an extra potent cup. Stir to melt the bomb and enjoy!
Mocha Bombs
INGREDIENTS
½ cup chocolate, melted
6 tbsp instant coffee powder
3 tsp powdered coffee creamer (optional)
sprinkles or luster dust (optional)
DIRECTIONS
1. Break the chocolate into small pieces and place it in a microwave-safe bowl. Microwave it for 20-30 second intervals, mixing at each interval. The chocolate can also be melted using a double-boiler.
2. Pour the chocolate into the half sphere mold and use a spoon to spread it evenly over the inside of each sphere.
3. Use the flat back of a butterknife to smooth the edges of the mold. Place the mold in the fridge for 20-30 minutes, until the chocolate has fully set.
4. Repeat steps 2 and 3, to create a second layer of chocolate. This will prevent the chocolate shell from breaking during unmolding and assembly. When smoothing the edges of the mold with the butter knife, ensure that the edges of the shell are 1-3 mm thick. This will allow both halves to securely stick together in the following steps.
5. Gently unmold the chocolate shells and rest them on a plate or on top of small glasses, which will support the spherical shape very well and keep it from wobbling away.
6. Pour 1 tbsp of instant coffee powder and, if desired, ½ tsp of powdered coffee creamer, into each shell.
7. Re-melt some of the remaining melted chocolate and spread it onto the ridges of the filled shell. Place and empty shell on top, press gently to seal and place the mocha bomb into the fridge for 10 minutes, or until the chocolate seal has set.
8. To decorate, drizzle or spread some more chocolate on top. The chocolate should be melted, but cooled to room temperature, so that it doesn’t melt the chocolate shell. Sprinkle some sprinkles or dust some luster dust on top, if desired. Then chill the mocha bomb in the fridge for another 10 minutes.
9. Store the mocha bombs in the fridge until ready to use. To serve, place the mocha bomb into a mug and pour hot milk or boiling water on top. Stir and enjoy your coffee!
PRODUCTS MENTIONED:
Half sphere mold (chocolate bomb mold): amzn.to/3aqLICW
Silicone melting bowls: amzn.to/3cBfSWv
2D piping tip: amzn.to/3oIpQbl
Piping bags: amzn.to/3tle3Df
Bear mug: amzn.to/3apBAu9
Unicorn mug (exact one I used - only one available!!): bit.ly/3pGJbe4
Pink heart sprinkles: amzn.to/3pCO5ZD
Gold luster dust: amzn.to/3tjTeIg
Food-safe paint brush: amzn.to/3cMZhiX
Starbucks VIA coffee: amzn.to/3oLOs2K
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xx
Cayla
For all of you who are amazing and have read this far, here is a clue for Thursday’s video: Lunar new year!
This is not a sponsored video.

[@finferlin]

The marble ball looks amazing!

[@potatoesgottapotate5841]

I was skeptical about butter in coffee, but it tastes pretty good. Yay keto bombs! 🧈☕

[@tasteofcrazy182]

I remember having these soup dumplings in San Francisco that were fantastic. The middle was an aspic base that melted when it was heated. It makes me think a soup bomb may be possible with a bread shell as long as you use a gelatinized center.

[@tinatingley6509]

I have seen something like that, sold as a "broth bomb", containing chicken or beef bullion and herbs for a soup or stew.

[@juliet-huynh]

They look so cool and love your nails!😍😍

[@queenmamabear5812]

I actually came up with a Soup Bomb LOL Will have to check to see of you did a video or made anymore "bombs" I have done All types, I Love seeing everyones Creativity!!!!!!!! HAPPY EASTER!!!!!!! I Used to watch your channel a few yrs ago and "lost you" Glad to see your are doing good!!!!!! Hope your little Bunny is bringing you All the Sunshine in the world!!!!!! HUGS 🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏🥰🙏

[@tanvinazneen5655]

I am super hungry..watching food & beverage videos makes me so...😋😛😛😛😋😋😋😋🤗🤭🤭🤭🤭☺️😊🙂🙂🙂😁😆😄😃😀😅😅😅😆😆😆😆

[@dandelionwine7761]

these tutorials are so underrated

[@deefreeman91]

Love, love, love this idea!

[@pankobunny]

Thank you!! 💗

[@jzlau]

Oh this is interesting, thank you for this!

[@charlesw4702]

I love keto coffee. I have a cup every morning.

[@therealMrGrey365]

And this is why I don't fit into my uniforms lol Sounds delicious ! A great idea for holiday gift baskets or other hosting events .

[@salmayassin9338]

sounds fun to make ❤❤❤❤ thanks for sharing 😊

[@litoboy5]

Great

[@jenslivingbby]

So cute!!

[@sandy267]

I don't know how to react about butter and coconut oil in a "bomb" I mean, I never thought of that

[@areageng]

What about Boba Milk Tea bomb? 😂

[@spookyboy8127]

hmm, idk if the tapioca would last lmao if it doesn’t that’d be b a d

[@xxsecretdreamerzxx]

I want to make that too. But I don't know if chocolate goes with the milk teas and the sugar ball looks harder than the chocolate ones

[@areageng]

@@xxsecretdreamerzxx What about brown sugar hardened crystallized ball filled with boba pearls. To serve, pour in Warm Milk Tea😂. Just my imagination.

[@litoboy5]

great

[@amymhchan1584]

💛

[@jillkraus3591]

This is awesome!! It’s a cute idea!! What about a cool aid bomb? I seen ur tea one!!

[@sharontackett1683]

😓it’s been done!!!!

[@potatoesgottapotate5841]

Great idea!!!

[@jennglow4647]

😃

[@devishakulasekaran6223]

What would be shelf life of this?

[@mariaray7614]

All in one sachets should b good

[@rachelholstein1654]

For your soup bomb maybe dissolved plain gelatin and chicken boullion powder.

[@pankobunny]

YESSSS so clever!!

[@Jessica-mq3mm]

My chocolate always burns or seizes when I try to melt them in the microwave. Sad face!

[@datboibutters]

Use 90% cacao chocolate if you don’t want a “super strong chocolate flavor” now that’s logic.

[@pankobunny]

hahaha it's because the chocolate gets way more bitter and less sweet when it's a higher percentage of cocoa. I tried 99% chocolate once and it was awful lol So even if there's technically more cocoa, it won't give you that classic chocolate flavor that 70%-ish chocolate will.

[@amyreyes7012]

Do they have to be kept refrigerated after they are done?

[@pankobunny]

Depends! For the keto/fat bombs, you should keep them in the freezer. For the chocolate mocha bombs, you can keep them in the fridge, or if your house isn't too warm, you can leave them at room temperature.

[@jprevatt]

My stepsister would LOVE this Unicorn mug!! But your link to eBay is broken 😒🦄☕

[@pankobunny]

I found some on Poshmark for you!! poshmark.com/listing/Modern-Expressions-Unicorn-Coffee-Mug-Planter-EUC-5f656890aa5427a35c1fa6cd poshmark.com/listing/Unicorn-Mug-5e94ec66ff7c5afc9d6a5eba

[@cheryldeville9211]

The marbled chocolate bomb does look really good!