How to make Lebanese Shish Barak

[@bobachmar3523]

This is my favourite Lebanese meal,,,,my late mother made this for me once a week 😋😋🫶🇱🇧🫶🇱🇧🫶 thank you for sharing 🙏

[@matthewcunningham8691]

Wow, brilliant tutorial thanks Maha. It's hard to beat Lebanese cuisine.

[@mahaslebanesecuisine]

Thank you 🇱🇧🇱🇧 let me know if you need anything!

[@tsigemengstu4193]

God Bless U Mame.Tanks

[@mahaslebanesecuisine]

Thank you so much.

[@tubulartuber]

great video!

[@mahaslebanesecuisine]

Thank you!

[@StellaKumah-y2s]

Infact I love it

[@mahaslebanesecuisine]

Thank you! (:

[@RedRose-gh4nh]

ما أحلاكي و ما أحلى القناة و ما أحلى الوصفة 😍😍 في انتظار المزيد و المزيد و المزيد

[@mahaslebanesecuisine]

Shokran kteer 3al comment w el support

[@gloriaarciaga7084]

Thanks for sharing your recipe 🙏

[@mahaslebanesecuisine]

My pleasure 😊

[@juditrea1512]

What a great recipe! Please teach us how to make yogurt! Love all you recipes. 🙏

[@mahaslebanesecuisine]

Thank you for your lovely feedback! Very soon I will download a video about yogurt😊

[@analynnavidad6838]

Looks yummy I will love to do that

[@mahaslebanesecuisine]

Thank you! Let me know how it goes 💕

[@Abcd-oi1pw]

Merci beaucoup pour cette belle et bonne recette, j'attends avec impatience, comme d'autres je suppose, la recette du Laban. Sallem yadeyké.❤😍🤩🥰👏👏

[@mahaslebanesecuisine]

Thank you! I am glad you enjoyed the recipe. Thank you so much for your support.

[@prembahadurgurung1363]

It's really good and tasty I tried it thank you beautiful ❤️ mom

[@mahaslebanesecuisine]

I'm so happy to hear that you enjoyed it!!!

[@noyangomes9014]

❤ nice

[@Galainthekitchen]

Maha, I am interested to learn how to make Shish Barak, thank you for sharing the recipe. I want to teach my grandkids how to make not only Siberian pelmeni (I have been making them all my life) and ravioli but also other great dishes from around the World. About the mold, it is important to have a designed properly mold. If you ask how I know :), I have the same not properly made mold after losing my good one in moving. The mold you have doesn't have a deep enough border inside each opening and this makes it very difficult to take out the product. Meat makes on the bottom the form of a mushroom and we can't take it easy out as should in properly made mold. If the mold has deeper sides, we will be able to take them out by turning upside down the mold and the final product has pretty shapes and makes the process much faster than by hand.

[@mahaslebanesecuisine]

Yes I don’t love this mold either, hopefully you enjoyed the handmaiden version.

[@susanadiga2789]

The minced meat is first cooked in a frying pan, then it is fried in oil (or in the oven) and then boiled in kefir... 🤦🏼‍♀️ Cooking the same meat 3 times in different versions is too much. There is no taste of the meat left. Siberian pelmeni are much tastier

[@ayshaimtiaz8746]

Can u please teach how to make toum

[@mahaslebanesecuisine]

You can check my instagram page at mahas_cuisine and let me know if you have any questions!

[@ramzihmaidan6410]

Hello chef Maha, where can we find your recipes?

[@mahaslebanesecuisine]

Hello, I try to add them in the description. Stay tuned for more recipes.

[@davidcomtedeherstal]

My Mom makes Shish Baraq too, but in the oven baked, and the Yoghurtsauce served cold.

[@mahaslebanesecuisine]

Yes dear you can do it like that and you can try my way as well, let me know how it goes if you do😊

[@issael9068]

IMTI MAKES IT BETTER

[@dana.sky3635]

This dish are belong to all levant countries not only lebanon

[@mahaslebanesecuisine]

I know. Different countries and families have their own style of cooking so I am sharing my Lebanese traditional recipes with everyone. 😊