HOW TO MAKE LECHON BELLY ROLL IN TURBO BROILER | STEP BY STEP🤤

[@gerliedongon7392]

Hi po na try ko din po ung creamy maja nio at ang dami nasarapan nasobraham lng sa sugar kc may kasama ako makulit kaya nakalimutan ko mag tantya sa new year try ko nman to litson belly nio sakto sa nakuha nmin sa xmas party na turbo😅 ask ko lng po binabaliktad nio po ba ung pork para pantay ung lutong nag skin nia

[@VlogOnByHazel]

Thank you and Merry Christmas sa inyo ❤️🎄😍Binaliktad ko sya🥰

[@gerliedongon7392]

One more question pwde ba xia sa baba lng ng ref or sa frezzer talaga

[@VlogOnByHazel]

Gerlie Dongon hindi po freezer ...sa ref lang talaga

[@kimobrense4038]

ma’am quetion din po. 30mins each side?

[@VlogOnByHazel]

Kim Obrense hello ... pag golden brown na po

[@maejoson8743]

Thanks for the recipe😊, ilang taon ko na niluluto eto every new year, sarap nya super❤❤

[@VlogOnByHazel]

Aw😘 thank you and happy new year 🥂🎇

[@markdondriano5602]

Thank you Ms. Hazel., Tried your recipe para sa new years eve.. nagustuhan talaga ng fambam.. very happy sila sa lechon belly.. Thank you po for sharing..

[@VlogOnByHazel]

So happy to read this kind of comment 🙏 thank you po ! Happy New Year…

[@CharlieJulzSportsAdventures]

Ang sarap nmn po ng pork belly maam, salamat po sa pag share ng video. I gonna try this on my nxt vlog.

[@VlogOnByHazel]

Thank you 🙏

[@CharlieJulzSportsAdventures]

@@VlogOnByHazel ur welcome po maam

[@drexlao1460]

Yan po recipe nyo ung ggmitin ko this new year. Tnx and god bless po

[@VlogOnByHazel]

Happy New year po 🙏🎄God Bless!

[@TheChabiloos]

Ang sarap nito. Pak na pak na pang handa sa pasko. I love your background ate and of course your nails!

[@VlogOnByHazel]

Aw hehehe thank you...my fave nail color dear🙈🤣

[@vickyjayo9089]

Na try ko na last year.. At masarap malutong.. Ngaun ito pinanuod ko ulet at gagawin ko na namn sa new year😅❤

[@VlogOnByHazel]

Kinilig po ako hehehe magluto din ako this new year 🥰🥰🥰

[@bobdoodle6527]

This lechon belly is new to me, and looks delicious, I will definitely try is, thank you very much for sharing.

[@dhernzanavar1988]

This is what I’m looking for. Brining the pork first. Followed your procedures. Watching this while brining my pork belly in the fridge. Can’t wait for tomorrow to cook it for my son’s birthday. We have the same broiler. Thank you.

[@VlogOnByHazel]

Trust me you’re gonna love it po 🥰after a week gagawa ulit kayo 😂 thank you

[@dhernzanavar1988]

Vlog-On ByHazel thank you agian. Natry ko na ung iba procedure kea ito naman sa inyo na with brining and i’m sure this is the best way.👌😍

[@chinitamarieinjapan]

ay sarap nmn nyan ! Prang ang lutong lutong tlga ng balat sarap papakin

[@TakGo16]

Bakit madaling araw ko to pinanood? Hahaha! Looks yummmeh!

[@VlogOnByHazel]

Hehehe thank you

[@juliuscezarjimenez345]

Thanks for sharing. Sakto para sa new year. Watch ko na din po yung ibang video nyo para magka idea pang handa.

[@levydespabiladeras8130]

sarap na takam ako hehehe try ko yan pag uwi ko ng pinas...

[@AmorHomeStyleCooking]

Ang sarap nyan Sis. Subukan ko din yan kapag may time makapunta ng Asian Store.

[@EmeraldCooking]

Basta pinoy masipag masaya at masarap magluto thumbs up 👍

[@VlogOnByHazel]

Thank you 😊

[@elizabethdiscipulo3568]

Hi ma'm I tried to make your lechon belly and hindi ako napahiya😊 masarap sya.thank you sa recipe😚

[@VlogOnByHazel]

I’m so kilig po ! You can make business 👌👌👌

[@reginaculagbang1201]

Wow! Gagawa riin ako nyan mamaya pang new year.

[@boyzesto]

Ang galing ganun pala yun 😍😍😍 ang tagal ko nang ginagawa yan pero iba yung way ko, may mas mabilis pa pala na paraan

[@sharynsalvador6772]

2 kg pork belly Tanglad Peppercorn Laurel 1 whole Garlic Onion 1/2 cup salt Boil for 10 minutes till salt is dissolve Let it cool for 10 min then brine the pork for 2 nights and store it in the fridge After 2 days, remove the ingredients and wash the belly. Make it dry afterwards and assemble the same but fresh ingredients and roll it with twine Put salt and pepper all over the meat Put all the ingre and roll put the twine and Wipe oil all over the skin Cover it with foil Pre heat the the oven for 200deg c Cook for 2 hours Remove the foil and cook again for 1 hour for 175 deg c

[@simplyGemfamilyincanada]

Looks so delicious talaga yan sis crispy talaga siya hello baby boy

[@owl3418]

Ginawa ko to nung media noche, sobrang crispy ng balat tsaka malasa and juicy nung laman. Ty

[@annarenales1332]

Thank you for the recipe! Try ko po ito this 2019 Christmas Eve , naka marinate na ako ng belly roll, ready na for roasting, God bless your family

[@VlogOnByHazel]

Merry Christmas po...please Balitaan nyo ako sa result ha 🥰

[@VlogOnByHazel]

Merry Christmas po...please Balitaan nyo ako sa result ha 🥰

[@cusinaninanay8457]

Grabe balat palang ulam na sis.

[@EdwinLucas]

I try ko recipe mo thanks for sharing

[@VlogOnByHazel]

Edwin Lucas masarap po ito try nyo po soon thank you for watching po

[@erickmadz_vlog]

Ang Sarap naman niyan napaka crispy pa kakagutom.

[@miacastillo3289]

Saraaappp. Magluluto din ako ng ganyan sa pasko ☺️

[@VlogOnByHazel]

O dba easy lang kaau

[@philippangan2409]

@@VlogOnByHazel pwede po b s electric oven?

[@itsmechellereyes0921]

wow 😮 kakagutom naman po hehe 💕

[@VlogOnByHazel]

Sobra po

[@merlitasmith6743]

Salamat naman at mag luluto ako dahil gusto ng partner ko ng crispy pork. Lutuin ko sa turbo ko. It’s a big big help for me now.

[@VlogOnByHazel]

Thank you for watching

[@allankingpingul6255]

Sarap nagawa ko siya last week panalo, kaso yun foil dumikit sa balat. Ilang roll po ba ng foil para di dumikit yun kasi yun first 2 hours dumikit yun foil though it has oil.

[@elizapecache7277]

Ms Hazel niluto ko po ito at masarap nga

[@VlogOnByHazel]

Thank you po 🥰🙏

[@johnlouiemarzo199]

nkktuwa sobrang lutong and juicy yung loob happy new year po

[@VlogOnByHazel]

Glad to hear🙏Thank you po and Happy New Year !🥳

[@benjiebogarts]

putting aluminum foil to steam tapos remocing it para mag crisp ng skin = superb :)

[@03angeljanile]

naggrave tuloy ako hahah looks so delicious

[@maricarluna4620]

Hello, I want to try this new years eve Ask ko lng gaano tubig ang nilagay nyo s brine solution? Tnx po. Advance happy new year po.😘😘

[@VlogOnByHazel]

3 cups po sa size ng meat ko

[@VlogOnByHazel]

Happy new year and sorry for the late answer

[@angelicamapayo3972]

Thanks for sharing your recipe ginawa ko kanina i brined it for 2 days ang sarap po🥰

[@VlogOnByHazel]

Wow thank you po 🥰

[@cookingwithhelen159]

Ok Yong crispiest ma'am , so good, love it

[@VlogOnByHazel]

Nice to hear it po ...happy new year!

[@jjoyss1947]

Gagawin ko to sa new year bumili nako ng pork belly 🥰

[@VlogOnByHazel]

Yay!👍👍👍tag me in IG sis 🥰

[@GotoJas]

Mouthwathering recipe! For sure it’s so tasty. Will try this for sure. Thanks! 😍😍😍

[@reginaculagbang1201]

Wow! Comments lang ako ng Comments ngayon palang ako natapos nakapanood.

[@GerardoAngel]

Sarap!!

[@artemiobacaycay3723]

Ok mam e try ko sa birthday ng aming apo sa Sept. thank you for your vlog!

[@ptg01]

Looks AMAZING ! Question: What temperature do you finish the pork belly roll during the 3rd hour (after the aluminum foil is removed) to crisp up the skin ? Is it also 200 Centigrade? Also, once it is ready to serve, what do you do with the spices (especially the lemon grass and whole green onions) ? Thanks !

[@VlogOnByHazel]

Hello first of all thanks for taking time to watch the whole video , much appreciated 😊 Answer to your questions It was 175 C but keeping an eye always to check from time to time and turning sides .. all the ingredients that was inside the belly was thrown 😊sorry my english is not that good 😌 🙈🙈🙈

[@ptg01]

@@VlogOnByHazel Your English is fabulous... certainly 100,000 times better than my Filipino... Thank you for sharing your recipe and for your response. Also, your son is ADORABLE ! VERY nice touch !

[@VlogOnByHazel]

@@ptg01 😊thank you ...stay safe

[@biancamiranda6620]

Miss hazel ganun lang po sa video nyo yung paghugas ng pork after nyo mabrine?

[@VlogOnByHazel]

I washed them before brining din po and wash again after make sure Pat dry towels para dry po sya ..

[@maryjoylusabio2635]

Hi Po ma'am sa freezer Po ba xa ilalagay or sa baba lng Po.. thnk u

[@VlogOnByHazel]

Sa baba lang po thanks for watching

[@maryjoylusabio2635]

@@VlogOnByHazel thnk u so much. Po

[@evelyncorrea7468]

I've tried this a couple of months ago , it tastes really good. My family loved it... I'll be doing it again on New year's Eve... Thanks ms Hazel.

[@VlogOnByHazel]

Aw...kilig po Ako🥰 same here Naka brine na . Thank you 🙏

[@evangelinaencinas6385]

iniikot po ba yung belly pag wala na sa foil? or steady nlang sya for 1 hr

[@VlogOnByHazel]

@@evangelinaencinas6385 ikot nyo po para even Pero alalay lang po 🙏🥰

[@evangelinaencinas6385]

200 degree din po ba ung walang foil ?

[@VlogOnByHazel]

@@evangelinaencinas6385 175 degree po

[@nicolemaebonilla5791]

Same tayo damit mumsh 😍

[@VlogOnByHazel]

Hehehe 💕

[@ymirbatas4546]

im so gonna try to make this recipe of yours when i get back to the Philippines...been craving for 🐷 for almost 2 years and im sure this recipe will be percfet to indulge myself in eating a lot of 🐷 Thanks for the recipe... ❤️❤️❤️ from Riyad KSA

[@VlogOnByHazel]

Awww thank you for watching and yes Hindi ka mapapahiya sa family mo when you cook this for them 🤩promise !😊

[@RNBCateringServices]

Ang sarap namn nyan. Nakakagutom

[@leizellillehagen5896]

Hello po What do I need to do next so the foil don’t stick to the meat ? I’m currently cooking it here in Hobart Australia for my mum in laws house. It looks delicious using the turbo except the skin came off from taking the foil out. Pero overall masarap sya thank you 🙏🏼 Maligayang Pasko

[@VlogOnByHazel]

I forgot to mention to brush oil sa foil 🫣🙏🙏🙏🙏Merry Christmas 🎄

[@menjogamiebearvlogs]

thank u ms hazel sa tips..actually, my wife and myself did watch this..gusto kc niya magluto niyan using d broiler..thanks..keep safe..God bless..🤭😷

[@VlogOnByHazel]

Thank you po for watching ...staysafe

[@MotoSoloPH]

Hwow my paborit!!salamat sa pag share po mam apir tayo jan!

[@businessbroker6778]

Sarap naman NITO crispy.

[@pinoyrapandlovesong7157]

Yahaha.. ewww . Sabi ni baby boy.😊 ang cute ni baby. Natawa lang po ako dun.. galing nman po. Medyo matagal nga lang po ang proseso😊 pero mukang sulit nman pag naluto😎😋😋

[@YsabelsSimpleRecipes]

Hi Ma'am its my 2nd time watching your video and iam your new subscriber po... gusto ko kc mamemorized ung steps na ginawa m po.. every time maalala ko ung pagcut m ng lechon Dyos ko mouth watering talaga.. last time po kc gumawa ako d gano macrunchy... kaya gusto kong gayahin ung recipe m po.. ggawa ako sa newyear... thanks po and Godbless!!! 😘

[@VlogOnByHazel]

Thank you ☺️ Post a pic on IG ha and tag me please...

[@YsabelsSimpleRecipes]

@@VlogOnByHazel yes po Ma'am...

[@efrencabanero8074]

Salamat may natutunan ako ng ibang paraan.

[@VlogOnByHazel]

Thank you for watching ☺️

[@malenegavino-suertefelipe1897]

Did you use extension ring for your turbo?thanks

[@VlogOnByHazel]

For this one no …but I strongly suggest to use the extension 🙏🫶

[@agneslascuna4975]

na try ko po ito following your recipe last mother's day. Thanks for sharing ♥️👍

[@VlogOnByHazel]

Thank you for the comment 🥰

[@agneslascuna4975]

@@VlogOnByHazel sobrang nag enjoy yng family ko po we don't need to buy na kasi marunong na ako heheh thanks ulit sa pag share ng video God bless :)

[@benzpoco706]

Thanks for sharing! Will try it this new year

[@TheBallentineFamily]

Yummy will try this

[@christamarieilangilang1654]

Hi mam, try ko to sa new year .ask ko po sna kung kelan po dpt cia baliktarin?

[@VlogOnByHazel]

Salamat po...when it’s golden brown na

[@ruthmismanos7031]

Binabaligtad pa po ba?Para po wala ako nkita sa video after alisin ung foil direcho luto npo

[@re4gamez]

Great job. It looks delicious!

[@sptom7578]

pwede po crispy fried chicken recipe? thank you!

[@VlogOnByHazel]

I think pwde siguro po Pero mas less time .im not sure 😁

[@mikyo444]

thanks po maam...just what i need hehe kakabili lang ng turbo broiler

[@VlogOnByHazel]

Thank you

[@marilynchua8096]

wow thank i will cook that for our new year.

[@myjourney7372]

yung after po na kuha nyu na ang foil...turbo ulit for 1 hour?isang side lang po ulit?or 1 hour per side maam hazel?

[@VlogOnByHazel]

Hello thank you for stopping by...30 mina each side po Pero alalay lang kasi iba iba po ang turbo hehe tha one used medyo luma

[@inaytv254]

Panalo!

[@marievicestaco8776]

Saan po kyo nakakabili ng twine string

[@VlogOnByHazel]

Daiso ko po nabili kung Wala po kayong mahanap Pwde po sinulid mga 8-10x doble doblehin nyo po 😄🙏

[@sonzon.3211]

Luto at crispy din po ba yung part ng belly na nasa loob? kasi po baka mahilaw pag ginawa ko na. sana masagot po salamat.

[@VlogOnByHazel]

For my experience yes po….just follow the procedure that I have 😃🙏☺️

[@NenengInAustralia43]

Sarap naman

[@kisunamayan]

ako naman ang gamit ko sa pag hiwa ay lagare sa kahoy no. 3 . pwede rin ang no.4 kaya lang madudurog iyong balat

[@kusinanianne9598]

ang sarap matagal na rin di ako nakakin nito.

[@janorosalia6371]

Ill be using this video as reference for my first lechon belly this new yrs eve. Hahaha thanks!

[@VlogOnByHazel]

Thank you po

[@awesamness]

lami a sab Ana oi hehe igsoon ni ni mae/maiang Kung kanumdom ka te. dikit done

[@waltercajipe3388]

You do not need to pre heat a turbo. The volume is very small. Preheating is done only for bigger volume ovens or gadgets

[@VlogOnByHazel]

Thank you po

[@lornajamora3754]

Salamat,,sa bagong kaalaman sa pagluluto,,,

[@Realbryanmartin]

Gusto ko ung Himalayan Salt ❤️

[@FilipinaMomDiaries]

Salamat sa recipe Ate , finally another filipino Food recipe 💕 Perfect for xmas!

[@SriKrsna]

Yummy lechon perfect for christmas 😍

[@daventoyhacao]

Ang cute nung kid hahahhaha i like your vids po 💖✨

[@reginaculagbang1201]

Hala hindi pala pwedi,baka sa Birthday nalang ng anak ko mag try ng lechon belly .

[@melvintan7127]

😂😂😂 Ung bata relate sa ibang nanay basag e haha

[@bellaebarle4006]

Hello po. If 3kgs po ba same time din lutuin? 😍 Mukhang masarap eh

[@VlogOnByHazel]

Yes po same 🥰thanks for watching

[@ArleneGasoc]

Question po before the brine need po bang hugasan ang meat? Thanks

[@VlogOnByHazel]

Ako hinugasan ko Pero Sabi nila no need daw ..🙈

[@ArleneGasoc]

@@VlogOnByHazel yes po kasi pag gumagawa ako ng ham di dapat hugasan dahil sabi nila nakakakuha bacteria after brine po daw pwede kaya po ask ko kayo. Salamat po

[@benjiebogarts]

if you habe yung pricker, mas malutong ng matindi pero great job :)

[@bakedmhack1790]

wow yummy pork belly great cooking recipe

[@AbsolutelyNothing4678]

hi po..may i please have the exact measurement po nung salt na ginamit sa pag brine? BTW, your lechon looks great!

[@VlogOnByHazel]

1 cup po

[@VlogOnByHazel]

Make sure rinse well after brining 👍1 cup salt for 2kg belly

[@AbsolutelyNothing4678]

@@VlogOnByHazel thank u..so excited to make this for our medya noche.

[@jenicemaecayanan905]

Hello po... pag kaalis po ba ng foil isasalang na din po agad?

[@VlogOnByHazel]

Yes po🙏right away

[@jenicemaecayanan905]

Ok thank u po

[@sankpetualank3667]

Mantan bos...👍👍👍

[@zencapon3923]

suggestion lang po. Pakisulat naman ng complete measurement ng ingredients para hindi na isa isa magtatanong. salamat.

[@ozp.7528]

Tama po, sa may description box sana

[@aileendsan]

Hi sis, will definitely try your bellychon recipe, same cooking time din ba if use oven instead of turbo broiler?

[@VlogOnByHazel]

Hello sis! Thanks for watching ...I tried it in oven same process but not that super crispy 🙈🤦‍♀️

[@angkla1629]

haha kulit ni baby bandang huli nag eww . haha pero sarap ni mommy nya . este yun luto ni mommy nya hahaha yan yung mga may kasamang pagmamahal kung magluto . lakas pa ng sense of humor .b

[@VlogOnByHazel]

🥰thank you 🙏

[@thechisensei]

woooowww!! tnx po! try ko yan. but first bili muna ng turbo broiler hahaha. ilang liters po ang turbo nyo para mag kasya ang 2 kilo na pork belly?

[@VlogOnByHazel]

Thank you for watching 🙏1.5 liters is fine po

[@brattycyp8972]

new here... will try for the new year's eve!

[@VlogOnByHazel]

Thank you po

[@JB-jk7lt]

Hello ma'am,ma'am ano po ang purpose ng paglalagay muna ng foil?thankyou po

[@VlogOnByHazel]

Hello there ...to cook the inside po

[@airensescapeadventures1390]

Hello ma'am. Are you using Himalayan salt Everytime you cook?

[@VlogOnByHazel]

Hello po...70% 😊 thank you for watching

[@carmelamacabuhay6906]

Bakit may line na agad Ang pork belly?

[@VlogOnByHazel]

Carmela Macabuhay binili ko po sya May tali na said SM tinanggal ko lang to demo ☺️

[@roseanneliwanag9334]

hello again, pag natanggal na po ung foil kailangan ba maya't-maya kailangan baliktarin for an hour? at need ba adjust ung time kasi 3kg po ung nabili ko

[@VlogOnByHazel]

Oh I’m sorry for the late reply ...yes po Mas maganda po ganun

[@premajoey1435]

Wow! Thanks, your first 2hrs & 1hr what temp settings

[@VlogOnByHazel]

200c for 2hrs, 175 -200c for 1 hour Pero alalay lang po sa 1 hour

[@stephanieesidera7500]

Ano po tawag dun sa pang roll ng baboy? Tali po yun diba?

[@VlogOnByHazel]

Twine po I got mine sa daiso ..Meron din po sa lazada shopee

[@samframinds7153]

WOWWWWWW Sarapppp 😛🤙

[@felixsherwinesperacion2316]

Looks yummy