How To Make Lemon Cream Cheese Frosting With Mascarpone

Looking for a instructional video on How To Make Lemon Cream Cheese Frosting With Mascarpone? This invaluable instructional video explains accurately how it's done, and will help you get good at cake decorating. Enjoy this advice video from the world's most comprehensive library of free factual video content online.
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[@ScoffTV]

Here you go. Sorry for leaving it out - out mistake 1 1/2 cups (380ml) granulated sugar 1 lemon 220 g cream cheese 170 g mascarpone 1/2 tsp vanilla essence

[@albahryazza]

That looks more than this measurement

[@user_BL2020]

Thank you for this useful video link 👍

[@imakefoodhappen]

I tried this and it's the best frosting ever. It's the most delicious forsting i've ever tasted in my life.

[@kokolatte825]

I made a lemon cake last minute for a family birthday celebration. This frosting actually came put delicious! I can't wait to try it again.

[@aidabari1550]

Thank you for this recipe I have been searching everywhere for a frosting recipe that is not buttercream ( cause I hate buttercream ).

[@traceycrosss]

Made this for a plain sponge cake. My family loved it. The cake lasts about an hour. Will definitely make this cream again. Couldn't believe how good it tasted. Very fresh and tangy. Thank you for a great video.

[@ExtraordinaryLiving]

Wow, your tip with adding a little citrus juice if the mixture is too watery is fantastic, and your explanation for using it is very helpful. In other KZbin video comments, I read that people did have problems with such watery mixtures and they did not know why, nor how to fix it. This tip is great! :)

[@parisereck]

Wow thank you for the hint about the lemon juice in case it is too liquid! I had always problem because of that. Now I know the solution, thank you very much again!

[@Stella42942]

Great tip, I never thought of mixing the zest with the sugar first, thank you handsome chef. 😊🍋

[@shanawoodward9429]

Beautiful texture, i bet it smells wondeful

[@ScoffTV]

No worries. Glad to be of help. This should be enough for 12 cupcakes or to ice 1 large cake. Let us know how you get on. It's on 10am and we're now craving lemon frosting!

[@j37us56]

This is great. I've had bad luck with cream cheese frosting most of my baking life. I've tried working with cream cheese when its cold and when its at room temperature but both didn't work out and they either came out lumpy or runny. I love the idea of mascarpone cheese as opposed to butter (but mascarpone is pricey where I live so I'll give butter a try). I'm thinking creaming the butter separately to the consistency of soft mascarpone first and then adding it to the sugar lemon mixture along with the cream cheese will lessen the mixing time and reduce the chances of it getting runny). Another observation: I brought the cheeses out of the fridge about 30 mins before using them. They weren't exactly at room temperature (I live in a tropical climate so room temperature cream gets a bit too soft) but they were at a point where I could put a spoon through them with very little resistance and mix easily. Fingers crossed, I hope it works out with butter.

[@ScoffTV]

Yay we're very happy to hear you and your family enjoyed it. Check out our keep calm and bake series if you'd like some more great baking ideas!

[@ScoffTV]

Whoop glad you liked it so much =) It is a delicious frosting.

[@Ang3lik4Sway]

Wow first time I saw someone using granulated sugar instead of powdered sugar

[@irma562mart5]

Same here!

[@The4Gomez]

It must of smell delicious yummmmmm

[@donnaanderson3444]

This is the best i ever made and the best i ever eaten lovely

[@ScoffTV]

Absolutely. Let us know how you get on and what colour you go for!

[@user_BL2020]

Excellent 👏👏👏👌

[@stephanielisenby5743]

Sounds delicious! Can’t wait to try it out, just curious if this frosting is good for piping?

[@brittanygreen3915]

That some tasty frosting it the Best recipes :-)))

[@TaniaQ33]

If I was to put this as a filling on a three layer cake...Do you think putting a layer of this and a layer of raspberry puree would taste good? And on what flavor cake would you recommend? Thank you!

[@juanitavandeweerd699]

Thank you so much for your video. It looks amazing and I cannot wait to give it a go. Thanks for all the tips and explanations, it really helps when you are a beginner.

[@mimaberry]

Can you do a crumb coat with this frosting?

[@kenishalperkins]

Hi where can I find or what is the name of this type of cream cheese? It seems to have less moisture than normal brands. Help please :)

[@Nowara84]

great recipe ! Please i wanna make a birthday cake to my nephew,i have 2 questions : i only have mascarpone cheese at home,can it work for this recipe instead of adding other cream cheese ? I wanna use the covering to the cake and i'm wondering if this cream would be perfect as a base ??

[@rinx34]

Wow. Made that and it truly is very delicious. I used less sugar. It actually dissolves, just wait between whipping. I btw dont understand how pople can eat american buttercream frosting. So sweet and does not have taste depht or nyances. This mascarp one is top notch!

[@jesskeuk4712]

hi, may I have the exact measurements of each ingredient? Thank you.

[@rinx34]

@@jesskeuk4712 I made that: 200gr cream cheese 120gr mascarpone 150gr powdered sugar 1 small chest of lemon 1-2 tbsp lemon juice 1/3 tsp vanilla extract

[@jesskeuk4712]

@rinx34, thank you so much for the prompt reply 🙏🏼

[@hyunsookchung7209]

Can I make this using a hand mixer?

[@XaniaMore]

It's perfect for my son's birthday cake - I do have a question about freezing this frosting, on the cake, of course. I know mascarpone changes consistency after being frozen - would this be an issue since it would be mixed with cream cheese? I kinda think it will - but I'm just hoping it would work... :) Thank you Chef

[@blankitapimentel6801]

Pregunta puede ser solo queso crema y no masxarpone?

[@paulineredshaw7453]

what brand of cream cheese do you use to be able to whip it for so long,

[@DarkMario9000]

Olá parabéns pelos seus videos, eu percebo pouco inglês você poderia por a quantidade doa ingredientes?por favor!quero faze-los e não consigo perceber e a tradução esta muito má!!

[@brisadelgado1814]

Can you add color to this frosting?

[@paramonroe4958]

I hear its good eh, I'll try it tommorow

[@StrawbearyTart]

What is the yield for this? Two or more cups?

[@petitefromage8934]

Could I not use the cream cheese, and just the mascarpone?

[@rosecheng29]

Why did you not use icing sugar ?

[@silviasbarbati5332]

best frosting recipe ever! thanks for sharing! :))

[@ScoffTV]

Glad you like. Make sure you check out some more of David and David's recipes!

[@maureengreen4008]

Yum

[@mattia51296]

How many cupcakes can I frost with these quantities? Thank you for the recipe :)

[@MLucyLuna]

I made the frosting without the mascarpone cheese ( couldn't find it) using only butter. It tasted delicious but y could feel the sugar in the frosting. What went wrong?

[@roccotangent]

Luz Padilla Granulated sugar tends to be more coarse so I think he wanted it to be in order to add some sort of texture to the cream and some bite to it? I normally would use caster or icing sugar to ensure that the cream is to my liking without the crunch/bite of the coarse sugar.

[@kokolatte825]

Luz Padilla I used the granulated sugar myself. I beat the frosting a bit longer than I normally would with powered sugar (actually a lot longer). I was also serving outside a while after I made it. I dont know if it melted some as a result? The sugar was fine with only the slightest bite in some pieces.

[@senay506]

Hi i tried and was delicioussss!! Only a question how long can it stay outside the fridge?Can be bacteria growth you think after few ours ? thank you x

[@ScoffTV]

We'd probably recommend keeping the cakes and frosting in the fridge after a day or at least in an air tight container.Glad you enjoyed the recipe!

[@senay506]

Yes everybody loved it!!thank you David and David :) X

[@nellyctk2743]

The taste is amazing, but it turned out very runny for me, despite the lemon juice. I wonder why?

[@danawexler3741]

it looks like a lot more than 8 oz cream cheese and 6 oz mascarpone....but i'll try and see. hopefully the measurements are correct.

[@bubliahmed6561]

Hi, did you use room temperature cream cheese and mascarpone or cold? And many many thanks for the tip about adding citrus juice if the frosting is loose, this tip surely will go a long way.

[@Tsumami__]

Room temperature probably, otherwise it gets very lumpy

[@ScoffTV]

Hi BirdOfParadise sorry you're not happy with the channel or videos. Is there anything we can help with. We've been off for a bit for the Christmas break but are back and ready to help if we can!

[@imakefoodhappen]

The whole recipe is in the video. What, you can't take notes?

[@alinanazarko1313]

wat does the other david do

[@marilynantenor9354]

is this the exact measurement of the ingredients you used in your video?looks too much...

[@martymahem236]

That was a lot more than 8 oz. of cream cheese.

[@Sook995]

that does not look like an 8ounce cream cheese, i have an 8ounce package

[@vir725]

SOOKND I was thinking the same thing... then I thought that he probably doubled or most likely tripled the quantities.

[@albahryazza]

You are right I feel that is less than what i see in video

[@love2vintage]

Shame it’s so hard to get lemons that’s not been sprayed with chemicals in london.

[@BirdOfParadise777]

Another channel that either doesn't know the answers or refuses to answer viewers or is simply too lazy to put the recipe in the info box! Lazy is my guess!

[@hyunsookchung7209]

Can I make this using a hand mixer?

[@hyunsookchung7209]

Can I make this using a hand mixer?

[@hyunsookchung7209]

Can I make this using a hand mixer?