How to make (LESS SWEET) Italian Meringue Buttercream , USE FOR FLOWER PIPPING TOO!!!

This is my go-to frosting recipe as it is stable, smooth and less sweet. I used in on most cake decoration and even flower piping too.
Recipe
200g Egg Whites 蛋白
180～200g Caster Sugar 细砂糖
100g Water 水
700g Unsalted Butter 无盐牛油

[@lizazulkifli]

absolutely delicious and less sweet for sure! thank you for sharing!

[@lolovesfood]

My pleasure 😊