How to make Local Jhol momo Aachar | Homefoodbuzz

After Many months of head scratching and various experiments, we finally can say that this is the recipe for Jhol momo aachar which tastes like the one we get back in Nepal.
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[@shristidiwakarniraula7904]

I’ll definitely try making it. Thankyou for the video❤️

[@sangeesworld3124]

Wow😍 this looks extremely delicious.. I wish I could get this labsi at Italy.. what can we add for lapsi substitute??

[@HomeFoodBuzz]

If labsi is not available please use lemon juice. We did tried with lemon 🍋 juice and labsi but we liked the labsi one. But the one with lemon juice also did tasted great. Thank you 🙏

[@surajkunwar6235]

👌👌

[@darkcircle6177]

La aayo

[@HomeFoodBuzz]

🙏😊🙏

[@mannkoawajbydivine3356]

U even didn't say what did u add in mixture; lekhnu nalekhe pachi ramro sanga lekhnu ni🤔

[@humaeunkabirblog5399]

what is lapsi?

[@sangitakc9752]

Best recipe ever 😊

[@HomeFoodBuzz]

Thank You

[@umeshkhanal9945]

Recipe banayepachhi ingredients ani detail eexplane pani grna parchh ni kehi bujhena

[@Ashhaa]

Wooow🌺🌺🌺

[@HomeFoodBuzz]

Thank you 🙏

[@sonamlhamosherpa5307]

🤤

[@HomeFoodBuzz]

🙏 🙏🙏

[@khasababu]

This is not local style

[@sheelagurung4903]

can we get lapsi powder in uk??? thank you

[@HomeFoodBuzz]

Yes. We did get it from Nepalese Grocery shop. Please do check Nepalese Grocery shop in your area. Thank you 🙏.

[@bishalsiwakoti1152]

seasame seed like k vanxa nepali ma

[@HomeFoodBuzz]

तिल . Thank you 🙏

[@khasababu]

Not local recipe