How to make Loukoumades / Fluffy Yeast Balls from Kimon's Greek Table

Loukoumades is a greek dessert that are easy to make a delicious at the same time.
More recipes in my cookery book " Kimon's Greek Table "

[@Fade10]

I'm not Greek.... but this recipe look really yummy.... I'll definitely try for my son... love from India 💙

[@gordanadoncovska4125]

First of all you are very presentative,every word you say its golden. You're very neat, and the locumades look very nice. Melbourne-Australia 🎉🎉

[@antoniatsaousidou5930]

Κίμωνα πολύ ωραίο βιντεακι,μπράβο σου!!!!

[@DianeHasHopeInChrist]

I love your presentation! Very easy....I am making these now My dough is proofing. New Sub..thank you!🤗

[@wessley4606]

What you talking about, his presentation was shite! 🤣

[@alikikafetzaki6973]

Cool!!!!!

[@audgepodge381]

He’s such a gorgeous man, what the heck. Great recipes too, thank you.

[@yonahhaddad7133]

I thought so too. Pleasant looking man also

[@leinanotero9162]

At the presentation, the recipe calls for 200 grams of flour, but at the moment you start mixing you say 220 grams, which is the right amount. I will try it for the first time, very easy explanation and beautiful presentation, thanks for sharing from a Venezuelan fan.! 🤗

[@michaelavloitos3524]

Hi there, it's 220 grams of flour

[@gabikagabika3448]

🎉

[@joismiranda1176]

Ganteng banget rek chef nya

[@ahmedsayed8615]

Thank you chef for your great recipe. But can I know how many m.l of water should be in the recipe.

[@kimonsgreektable7384]

Dear Ahmed, you should use 250 ml of water

[@eliskull]

could I ferment with these yeast balls?

[@nhayford]

Heklo..thanks for the great recipe. Why is corn starch added?

[@kimonsgreektable7384]

Dear Naana, I added corn flour to give a lite taste of corn and colour. Also I noticed that the balls keep their shape better. Try it without and let me know how they get ;) Cheers.

[@clouded_ash]

Amazing but i hve to make it with rice flour as my daughter has celiac disease

[@valentinogarramone5276]

How much water?

[@MrYurkov]

Water?

[@rocksmusic7056]

Why aren't you making more videos

[@nadichelko2704]

What the difference adding eggs and without eggs? What the difference milk and water recipe and only water recipe. Please can you explain for me.

[@dounialk4354]

For the milk : without it is more crispy, with it is more not creamy but tender

[@nadichelko2704]

@@dounialk4354 thank you so much

[@dounialk4354]

also I tried it today without milk, i tried his recipe, it is very very crispy. If you want them that way follow his recipe, if not add the same amount of warm milk with the water

[@nadichelko2704]

@@dounialk4354 is it airy inside.or still dense is good.

[@dounialk4354]

without milk it was very airy

[@morrisrtm]

What you are calling corn flour. Is that corn starch or masa?

[@kimonsgreektable7384]

That's a nice question. Well, corn flour, corn starch and masa all 3 different but similar ingredients. Corn flour has an earthy, sweet taste similar to corn while on the other hand corn starch is flavorless, it adds texture rather than taste to the dishes. Masa is the perfect ingredient for tortillas and corn flour is better for fried food. So in our case for the Loukoumades we use corn flour to add some taste and because we are frying them. Hope I could be of assistance.

[@MultiSnowberry]

Thank you for replying chef

[@ahmedsayed8615]

But the flour 200 or 220

[@michaelavloitos3524]

Hi there, it's 220 grams of flour

[@anastasiakurenkova2349]

How much water chef 👨‍🍳? Start making but opa kale write ✍️ recipe on the bottom 🤗

[@hooboii_]

khtipa san andras - kuni

[@CaramelKuni]

Indeed kind sir.

[@hooboii_]

mahlakas

[@user-yl8wf8ut6k]

do you know that this sweet is Arabic sweet and all world know that sorry to tell you that