How to Make Luxurious Food from Canada's Top Restaurant | Packed Up

This episode is in partnership with YETI. For products featured, see the links below or click here: www.yeti.com/
YETI 10oz Rambler: bit.ly/YETIRambler10oz
YETI Roadie 60: bit.ly/YETIRoadie60RollingWhe...
FROM THE FIELD OF BLUE GOOSE FARM TO THE PLATES OF PRIME SEAFOOD PALACE IT’S ALL ABOUT DOING SOMETHING SIMPLE PERFECTLY AND BEAUTIFULLY AND WE ARE LUCKY TO HAVE THE SPACES AND THE PEOPLE AND THE INGREDIENTS TO CREATE TOGETHER! THANK YOU PRIME SEAFOOD PALACE, THANK YOU COULSON, JUSTINE, GABI, ROB! YOU ALL RULE!
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[@squeedum4893]

This is a side of Matty that is just so awesome to see. A master chef (both of them) in his environment. A far cry from the other side of him where he just boils meat.

[@joanneganon7157]

Boils meat,how so?

[@Jerberus]

The episode literally called boiled dinner@@joanneganon7157

[@thejoshuahatcher]

@@joanneganon7157 kzbin.info/www/bejne/iJ3QnWCseppngbM

look up his boiled meat dinner@@joanneganon7157 . Truth be told I did it and liked it.

[@ellypticosis3413]

@@joanneganon7157 look up "just a dash boiled dinner" you will not regret it

[@mikeking5687]

Seeing Matty in his element at its whole is so heartwarming and makes me love all of his videos everywhere that much more. Thank tou Chef for what you do

[@FrohnJusciante]

Love the calm Matty, great duo

[@thestellarelite]

Was just here for my bday on Wednesday had NO IDEA this was Matty's place lol. The mussels and molasses bread were crazy good so was the prime rib and the insane layered potato cube thingies lol. The star of the night for us was the lobster spaghetti though! So good can't wait to go back and try more. Really nice cozy and chill atmosphere!

[@eltorpedo67]

it's crazy expensive isn't it? how many people did you go with, and what was the approx. bill total, if you don't mind sharing.

[@lightfoot.2000]

Stellar 🤗 thats so! Awesome 😎🙏

[@eltorpedo67]

@@Iamnotcertain when did you go?

[@heavenlypete4641]

@@eltorpedo67 you know they have a website with prizes on there right?

[@kakuella]

Went there for dinner. Food was pretty good but price tag was just little too high for the quality & portion you get. And believe me that I been to good numbers of $$$$ places in my life so I'm pretty comfortable with high price tag but this place, I can't say it was justifiable. Also, this place has serious lack of seafood menu for PRIME SEAFOOD restaurant. Except for few hiccups, service was pretty smooth. Wine menu was high end for sure. There were some affordable price range wines but all sold out 😅

[@chrisbos101]

Quality ingredients and simplicity are key. Nice one!

[@GreenMonkeySam]

I need more cooking Jazz! Matty riffing with another chef with fresh ingredients is so much fun to watch!

[@idetailnorthwest]

0:38 my favorite human rabbit lol HAPPY SUNDAY MATTY! We love ya!

[@lalamullen]

Love your wild side and this thoughtful, open side as well!! Thank you for sharing some of your philosophies :)

[@Uberman6969]

I've been watching a lot of Cookin' Something with the kids (it's really helping develop a colourful vocabulary) but I'm definitely showing them this tonight. Mellow technical Matty is blowing my mind.

[@miriamcita]

i love knowing that Matty likes the same memes as me "wiping a marker"

[@matthewstewartshaver8808]

I absolutely love watching this farm

[@joanneganon7157]

Hey Matty,I love it when you're in the Blue Goose Garden🎉. I know your time is precious, but could we see more next year? JO JO IN VT 🇺🇸💞

[@carissalizotte8977]

Cooking anything as fresh as you have is an absolute blessing.. 🎉 Rock

[@cameronfletcher5835]

Two of the most wonderful places on Earth

[@eddiejansen3918]

This is my favorite thing that I've seen on this channel, and I loooooove me some Matty. More PLEASE

[@DTD963]

Loved meeting Chef Coulson and the staff at PSP when we went. He was fantastic and the plates were amazing. We really were treated well and had a lovely time. ❤

[@emaak]

that chowder looks beautiful !

[@a_fangirlz-gamer0794]

I loved seeing this side of you chef. Loved seeing all the passion that you put into your work. ❤

[@meema844]

Fully agreed on simplifying ingredients. Too many flavors often clash and subdue each other. Been trying to make the perfect peanut butter shake; and i finally landed on these mostly homemade ingredients: vanilla bean ice cream, caramel, banana, and peanut butter (add a weeee bit of spiced brandy or rum for an even better experience.)

[@TheKatietwin2]

This was so awesome, I hope we get more episodes like this!

[@noworriesimfijian]

Holy $hi+ that is some really high end delicious cooking made with fresh ingredients, but done in a tasteful way that keeps it simple yet elegant but not pretentious.

[@dengueberries]

That's a beautiful farm and a beautiful restaurant. I love this part of Matheson

[@javi3121]

my favourite part was 'the aioli minus the garlic' XD

[@MS-hd8yq]

Fancier than just saying Mayo 😂

[@samanthafernandez7614]

Absolutely loved this episode! The food was so simplistic yet so refined 🤤

[@jackowe9431]

Big love to Coulson from Sydney!!

[@dominik4ward]

really nice, when you are not constantly screaming around, matty! the dishes look great! xo

[@frasermackenzie7275]

When Matty does these videos with the chefs of his restaurants, has these old style Anthony Bourdain vibes. 👍👍

[@TheRlhaugan]

Good consistent product placement!

[@andrewhall2930]

I personally tried House of Parm last night for the first time. Absolutely perfection! One day I'll get to Seafood Palace!

[@margotalbott8956]

Is this going to become a series that will be streamed on other apps? I would love if it were to become an entire show :)

[@salsinatorsalsa]

Dude preach I’d love that

[@Albeaud]

I second that

[@darashadhar1063]

PERFECT!

[@BringMeTheSauce]

God damnit! I love Matty so much XD Hes just chillin, in a field, picking and eating turnips XDD Im crying!

[@AgEd15]

Matty this time, he's like old matty on munchies days. He's awesome!

[@ayewhy]

a king amongst kings. stay gold.

[@Mind_Idiot]

I love this vibe. chillness, simplicity, opening up about culinary philosophy. but i also love the manic energy and maximalism of homestyle COOKERAYYYY

[@GlockRevolver]

This is a different level of Mr. Matheson and i like it

[@jackson_a_lope]

I think ‘Yeti’ needs to sponsor a new Brad and Matty adventure 🤷🏼‍♂️

[@yeeaahhzz]

omg Brad come visit Canada!

[@chefcamsey1375]

Great work guys

[@severinleuenberger8336]

I love the over the top Yeti ad :) keeps me cracking up :)

[@jeil5676]

That restaurant looks like a sauna.

[@joereed6100]

well done Matty, we all love you.

[@maximiliad]

Can't wait to eat at PSP someday. You guys deserve all the success!

[@denverrandy7143]

Beauty in simplicity

[@matttaylor9106]

Love how he reps Newfoundland love to hear it

[@samanthameyers4589]

Ok so I came in like “is Matty from Canada?” And then hear his mom is from Newfy!! My mommy and grandma too!!! Touton video??

[@chefdevanofficial]

Coulson ❤

[@austincole2099]

Love that he’s wearing the Mack Trucks hat, a little nod to his offspring

[@ArtByFinch]

The best thing they made in this episode was the bromantic vibes

[@dimitrizgonis3767]

solid yeti ad placement

[@jeffportnoy3863]

My man got that Yeti money. They shoulda built you a cooler on wheels to drive on lol

[@FCWW87]

Heck yeah, brother! Get that Yeti money!

[@sarcasticaification]

A chef saying “people come here for the food.” is profound. 🫠

[@Its_Wes]

Nice!

[@NomadicLyfe187]

One word to describe you. GOOF

[@jodiesjourney9094]

Matty is looking more and more like a walrus , especially the mustache

[@themikerichardson]

oh like 100 advertisements i shat myself with respect and joy total mess but really really good

[@user-ck8rk8gp3c]

❤❤❤

[@GenX...MCMLXV]

A+ Talent...

[@NotCoolNancy]

Whats up from Salt Spring! I got a mussel for ya matty....

[@ceezup267]

Action Bronson needs to come here ❤

[@Mrbink01]

Matty lookin about 10 months pregnant

[@SultanSamet]

Friendly reminder to like that video

[@jimmyzbike]

matty the hero of the people

[@andreasulbricht2213]

It's great to see the other side of Matty. A true professional Chef who really knows what he's doing instead of his equally great "loveable nutjob" persona. And I say that in the most endearing way.

[@bjuptonfan1]

Anyone know what the grater he uses for the daikon is called? Would really appreciate it!

[@phillycheese3461]

have a beautiful day

[@strovf]

cute as always

[@m0thernatvre]

No one: Matty when he smoked too much weed: so did the water come from...water? Or did it rain..."

[@on1ka]

🎶🎙️🎸🎹👯He came from planet claire🎉

[@drivin69]

up in hear wooooooo

[@Pushturd]

Mathy is the kind of guy that will sautée saucisson sec in butter

[@ericboyle2378]

Make Chili Colorado or the trolls will climb the stairs UP from the basement and steal all your towels while you sleep🤘🤘

[@ChurchIsOver]

Matttttyyyy!!! 😁

[@Cl0akedB0ar43]

What is the thing Matty is using to grate the daikon?

[@gradybrowning3976]

Who would look at Matty's crazy ass and think he would have such a refined taste?😂

[@robertburke3316]

Let’s eat!

[@htownand4746]

MICHELLELELLE!!111!11!1!

[@mlawless89]

Maaaattttttyyyyy🎉❤

[@wolfmanpajamas]

Muscles from Saltspring, BC???

[@paullmight42]

It's like wiping a marker..........bwahahahahahaha

[@68hoffman]

kool

[@ChefPhillwayy]

I know what I’m doing today!

[@brendanobrien7282]

Those are boneless wings, Mr. Nuggy

[@MyGumShoe]

Oh, Matty... You gotta lift with your legs.

[@TheCrazyCanuck420]

And blow out your knees? 😂

[@deathcrunch9020]

Wild watching such a talented person that wont be around 2 years from now...

[@darthbane4980]

Just a dash

[@Mezugon]

bleeding and cooking, the matty matheson special

[@MS-hd8yq]

House Aioli minus the garlic?? So... mayonnaise 😂

[@MFJoneser]

Matty’s secretly a total piece of work asshole lol. We love it

[@rnatodna]

ye

[@robostyle9773]

I like Marty much more when he is like this, and not being a total psycho

[@DabsDad]

proof again that Canadians are the nicest people. My mom is from Oshawa. Can't wait to eat here when I visit next spring.

[@yeeaahhzz]

prime seafood palace is a lil steep for the 'shwa

[@DabsDad]

@@yeeaahhzz matters not as I'm from Palm Beach, FL

[@714milky]

I don't know why....but I suddenly want to buy YETI products.....

[@Ricardo8388]

living the life matty! So jealous!

[@AceMfKNinja]

maybe some kind of meat with that first season cabbbage chef

[@Apollo440]

Newbie security at the Prime Seafood Palace, when Matty rolls up: -Sir, tonight it's reservations only. -But I own this place! -Yeah, yeah. Tell you what, here's a 5-er and gettoutta here.

[@mcgirtICreality]

Drives there in a car, leaves on a bike?

[@kingmatt54]

Yooo what kind of sausage is that?

[@Benny_From_NY]

How much is that cabbage dish

[@kindablue1959]

If you have to ask...

[@amandashamanda9479]

Fuck this is lovely