Crispy Porchetta at Rizzo's House of Parm | Packed Up

This episode is in partnership with YETI. For products featured, see the links below or click here: www.yeti.com/
FROM @BLUEGOOSEFARM RIGHT TO @RIZZOSHOUSEOFPARM ME AND CHEF KEV ARE MAKIN MY FAVOURITE SALAD AND A PORCHETTA SO JUICY ON THE INSIDE CRISPY ON THE OUTSIDE JUST LIKE ME!!
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SPREAD INGREDIENTS:
Scallions, chopped
Curly Parsley, chopped
Rosemary
Sage
Olive Oil
PORCHETTA INGREDIENTS:
Pork Belly
Brandy
Orange zest
Red pepper powder
SALAD INGREDIENTS:
Red Onions, chopped,
Green Olives, chopped
Celery, chopped
Frisee, chopped
Scallions, chopped
Lettuce, chopped
Fennel, chopped
Finnochio, chopped
Olive oil
Vinegar
Maldon salt
COOKING METHOD:
1. For the green garlic, chop all the herbs and place into a food processor with olive oil and pulse until fully incorporated.
2. Deeply score the pork belly on the inside with cuts roughly two inches apart and about an inch deep.
3. Spread the green garlic across the whole pork until fully covered along with a lashing of brandy, orange zest, and a dusting of red pepper powder.
4. Roll the pork belly up as tight as possible. Tie together with butcher's twine every 2-3 inches.
5. Place the pork in a roasting pan on top of the fennel and green garlic then bake in a 350F oven for 45-60 minutes. Once crispy, turn the temperature to 500F and roast until golden brown and crispy.
6. Rest for at least 1 hour before slicing and serving.
7. For the salad, chop up the vegetables and toss in a large bowl with olive oil and vinegar.
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[@TanukiSC]

Absolutely love seeing this side of Matty - teacher, mentor, dad, and community provider. He’s just such a good person who is always giving back - love ya, Matty! ❤❤❤

[@frankvernol6911]

Totally agree I just wish he would get himself in better shape so he doesn't die. That would be a big lose to many.

[@ToastyAvocado69]

Rizzos is such a good restaurant too. I live in the area where it is and I've seen Matty out in the wild. Was like catching a unicorn, he's brought nothing but good things down here

[@frasermackenzie7275]

My brother, who is co-owner/chef of Birchwood Restaurant in Invermere, BC is the same way in his small community as well.

[@johnstory2996]

That kid's gonna get a lot of pee you ess why if you know what I mean 😉

[@BurlapQC]

i mean that kid has no knife skills and is the chef lol good for him

[@danielphilips6875]

I really love seeing Matty in a restaurant kitchen environment. It's a good juxtaposition from the studio cooking.

[@danielvandam]

He’s so good at cooking because he can clearly be serious when he needs to be

[@carmensaltarelli1387]

I have been a Niagara Resident for most of my life and I grew up in a home with Italian parents and wholesome food. Matty and his team are knocking it out of the park with the food and hospitality at Rizzo’s. It’s so wonderful to enjoy the food like Mama used to make right close to home. I encourage everyone to give them a try.

[@HamburglarBunz]

We need a video with Matty, Rang, and Kevin. 3 generations of chaos.

[@kyo666oyk]

Awww man, I miss Rang. Wish he would make more appearances like the Just a Dash days.

[@unagiandroe]

Show more content with your staff. That was really nice.

[@nathanprideart]

Much success to you, Chef Kev and all at Rizzo's. Local produce + community rocks! Loved that crispy porchetta!

[@ericg4626]

The two of them watching pork skin bubble was so funny to me. Something about it just gave me a big smile.

[@Gr3kiZon3]

Matty may act this loud & shout guy for the internet to see but a couple of seconds from this video shows how amazing of a teacher he is!

[@beaubelly7637]

So beautiful to watch this part of your life Matty! Not even mad that you doubled dipped that spoon in the salad dressing 😂

[@02mb]

lol, there was double-dipping all over the place! i know there's health concerns, but it's also very human too, germs and all. probably how we kept herd immunity on some diseases, lol ;) great transporter of both, shared food. loved seeing this side of the personality.

[@GoddessPresence]

This was our first visit to Rizzo's House of Parm and the videographer captured my lover feeding me your decadent tiramisu. So epic!

[@yugendean4999]

I Love you my beautiful darling! Always an honour to spoon with you 🥄❤️

[@squeedum4893]

The Bear in real life. Can't imagine how awesome it would be to be an up-and-coming chef and having Matty as your boss.

[@Lucarioguild7]

It's like The Bear but a more healthy environment lol

[@frasermackenzie7275]

I absolutely know Matty will hate this comparison....., but Matty might just be starting to be Canada's version of the man that Matty honours 🎖, but the very early stage beginnings of an Anthony Bourdain, molding the newer cooking generation.

[@KitKatNisa]

My favorite part of this is, when he describes his idea at the start, he finishes by asking Kevin "Is that okay?" I know it's kind of offhand, but it shows that Matty trusts the head chef of his restaurant, and lets him make the call on something being good or bad for the menu.

[@samuelgallamore2427]

I gotta say Matty, I’ve always loved to cook and you increased that so much. You’re style of cooking is so fucking fantastic. The love to show ingredients and the way you express a recipe is wonderful and shines through in every episode. You’re a wonderful person and chef, and you inspire so many home cooks to improve and appreciate ingredients.

[@alexanderellinburg7860]

I haven't enjoyed watching another chef this much since the passing of Anthony bourdain. Matty has truly helped bring some of that joy back into my life. This man is just the best ❤

[@ZombieCleaner]

Matty would be the coolest dad ever. So jealous of the little big dog.

[@TheBeefTrain]

Voting for more videos of Matty the community powerhouse, mentor, and family man.

[@Veritas84Aequitas]

So spoiled to have his restaurants all within 2 hrs away. Love Matty hes such a genuine beaut

[@amandalett6246]

I'm about to move to that region, and going to one of Matty's places is on my to do list!

[@colina1330]

I tried Maker Pizza a little while ago, and was quite disappointed. It looked delicious on first glance, but had wayyyyyyy too much sauce and cheese piled in the middle of the pizza. The thing was almost impossible to eat. I don't think that's indicative of all of Matty's places, but that was a let-down for sure, since it was my first experience trying something he had a hand in.

[@c.thompson9771]

Next to truffle mortadella, porchetta is no longer available in my Italian market, also not local. The preservative application of the porchetta herbs/fruit/spices base, are flavors to get into the fat layers, best provided using a butterfly butcher cut on these full bellies, easily providing the many flavored layers of beautifully sliced, rolled belly, Italian Porchetta SO fine. So happy to see real food preps.. thanks Matty. ❤

[@goof347]

Mad respect on Matty for letting his son play with his 2008 undead rogue World of Warcraft figure.

[@JSanders]

The warmth and love from this channel on both food and community is astounding and I always laugh, love and laughter! Sorry to get so cheesy

[@jannikclaen2307]

Came for Matty screaming silly and joking around, stayed for incredible humbleness I wasn't aware of. 11/10

[@Hau5mau5]

What an absolute privilege to learn from Matty.

[@salsinatorsalsa]

aww lil man looks up to you so much! he must be so proud of his position

[@KingBrewHA]

Matty this is the vibes we’ve been looking for! So much knowledge/love wrapped up with your energy and good heart. This is quality content🤘

[@danielbarrett3434]

Matty is a National treasure. For two countries. An international treasure.

[@karenmelissa66]

like a good book you get sad near the end cause you know its ending. Every one of your videos is awesome

[@athomas7493]

Omg Mac is so grown 🥹 this was one of my favorite videos you’ve done guys. It was so relaxing and family style. Thanks for showing us this side

[@Oberon90]

That was a beautiful video! Love to you Matty and the Good things that you do!

[@Smiththebat]

Rizzo’s SLAPS. Awesome family Italian joint! Blessed to be a local!

[@deegiffen7175]

I’d love to see Matty take up the Bourdain legacy, travel docs etc 🥲

[@colina1330]

He did a similar thing with Dead Set on Life.

[@MrScaledatom]

little big dog likes the crunch 😭

[@alpineskiman]

This made my day, so enjoyable watching Matty as a mentor.

[@renaybrown2767]

What a great episode Matty, love your crazy shows, reminds me a lot of our Aussie crazy but really enjoyed watching you just enjoying the experience with your boys❤️

[@evanduvall2359]

This video wasnt what I expected, but totally here for it.

[@jonneff]

25+ yrs cooking in casinos and resorts and I sit here so frustrated with being confined to basic menu and not exploring food more , making people happy.. and just working FOR someone not with someone. I would uproot , and move 100% to work under Matty just to learn and have the experience of everything. I'll keep dreamin but I hope someday I can get a chance to meet or even cook for Matty. This was an awesome video. I enjoyed it.

[@ryankramer3874]

This video brought a happy tear to my eye.

[@chefcamsey1375]

I absolutely love your content and what you're doing with the farm. You guys make me want toni convince my mate to do something like this ❤❤

[@realgoodmind]

Matty is what being good in this world is all about. Love the guy and love Kev now too. They are great together. Matty needs to blow Kev's mind and take him on adventure.

[@blazindro]

Great video. Looking forward to more in this series.

[@taylorwhyte2187]

Love rizzos some of the best food in Canada is done in mattys restaurants! Love the people making it happen!

[@brianwilson6542]

I do love this. And MacArthur being all shy was the cutest.... but can't we have this and just a dash?

[@yas-ob4hd]

i love you so much dude. you‘re an amazing person❤.

[@victormendoza871]

Yo matty I’ve loved Mattys videos for a few years now I’d love to see them for many more years big dog 🐕

[@partydogg0]

I live in The Netherlands and after seeing this I have to go here someday this or next year. Amazing!

[@KD-di2ql]

Compliments from Rome for your superb Porchetta

[@ToastyAvocado69]

As a port Colborne boy, you've done nothing but good things for Niagara, we love you

[@kennigel377]

New PERSPECTIVE MATTY!! always here for the different view baby🙏🏽

[@NicoleMcGuey]

As a muskokain, I love this sooo much.... hopefully if I ever get to Niagara again I can check this place ❤

[@Smiththebat]

Come down! It’s great!

[@WalterWhiteTagalog]

I started watchin you from keepin it canada to dead set on life to your youtube videos vice versa. Havent had the time to watch The Bear series but im really proud of you dawg 🙌🏽😅 shout out to chef rang 🖤😊

[@themoose0221]

Chef Kev is a grateful dude, he's gonna go places.

[@zachary9009]

Happy for you, Matty!😽

[@MH-bv3hc]

Love these episode's!!!

[@ailabells8666]

i love you matty!!!!! U make me happy

[@jac1207]

farmers and chefs, both very much intertwined since both handle the same things, just different stages.

[@mrrichardshort]

Love the same spoon action!

[@zach5539]

Matty next to that giant car is wild 😂

[@lucidfox.]

Nothing but love!

[@bodmonentertainment]

Great episode. I finally know Mattys inside voice

[@StaceWah]

All the loving on Matty in these comments is heart-warming ❤❤

[@Mrsmonkey5151]

How did it take me so long to find this little slice of heaven online?? Reminds me of the chicharrones my dad would make😊

[@alexsal1]

The little big dog!!!! Good stuff man lol

[@RandomGuyWithaMazda]

normiecore Matty is always a nice lil treat once in a while.

[@sal.vulcano]

def more of these types i like mattys bts of his restaurants

[@stevesmith8279]

Way to go matty!! Glad you hire good people

[@TheOneTrueMod]

Ive been around since chipped tooth matty and the growth is real

[@WhatevrNevrmnd]

This was a really good video. Nice mellow vibe the whole time. Matty was in full patriarch mode.

[@kmolnardaniel]

Matty in every show has a totally different character 😀

[@austinphillips3746]

I absolutely love all of your content, but I’ll have to say this may be my favorite side of you. Slightly more intimate, and a very cool perspective on your normal day-to-day life.

[@indiiiGo1223]

We deserve more chefY kevY🙏👁🙏

[@andrewwebster13]

When you are the exact opposite of Marco Pierre White, and killing it.

[@samkoranis]

Man, I really love matty

[@FacesintheStone]

Hi Matty, I learned how to see the stone art. ❤

[@JordanNHoule]

Matt’s new series, “Family Meal!”

[@jonnycaldwell1139]

He did even let the other chef do anything 😂 made it himself

[@bethdoublekickchick8007]

This was beautiful 🤘🥰🤘

[@andrewlee9257]

Hey its the guy from Hulus The Bear nice to see him learning the kitchen after doing front end for season 2

[@reganschell4818]

Not me tearing up over how much Matty loves his son

[@Lu_Cidtrip]

Matty, you rock!

[@ethan5.56]

Probably a wild ass fun dad 😂

[@yeomzy]

Food is Life❤

[@1albertoknot1]

Love you Matty B my Sensei and teach me the ways

[@ollysombrero8427]

😂😂he quadruple dipped that spoon into the salad.

[@cumulusvapes7]

Sure did! I cant imagine trying to promote a restaurant and doing such an unhygienic thing! Whats worse is it wasnt one it was 2, the other guy had an opportunity to speak up! They both need fines and retraining!

[@Iukini]

​@@cumulusvapes7it's not a meal for a customer thankfully

[@cumulusvapes7]

@@Iukini Which is even worse really,If thats the "standards for family" just imagine what the customer gets

[@Iukini]

@@cumulusvapes7 we have no idea how he does things for customers, but assume away

[@h.mtz.9313]

Also your not supposed to be eating in the cooking area..

[@muirjs]

Awh cmmon now. Why do I have a big ol' smile on my face right now.

[@TheFartofGod]

Mmmm that food looks SOOO bomb diggity

[@processedsoy]

I love Matty so much 😭

[@felix___johannes]

Dang, that was wholesome.

[@bradenharris4997]

Wonderful!!

[@HarryDaRat]

Would be so friggin dope to go in moshpit with mattu

[@MrGravylegs]

Get them growing your own food, eh? haha!! so Canadian!! love it!!

[@Shnikaz]

Lil big dog is gonna be a-okay 😎

[@drakeakins]

I wish my Dad embarrassed the hell outta me like that. Yes, Matty, u R da best! Love iiiiit!

[@yoandreee]

working for Matty must be fun and exciting

[@kyleebrock]

Little dude knows! Fresh pork rinds any day.

[@SplitAxisProductions]

You rock dude

[@PortCapital]

Casually eating spoonfuls out of the staff salad bowl

[@johnjohn1586]

Packed up. Another series from the king of food spin offs.

[@etpe4830]

I like this Matty, being civilized with an other person

[@chloemar4835]

Love it

[@cheryl8466]

I saw this on one of your older videos. I have to try and make this asap.. I just don't know who to invite over to eat it. I guess I could call my neighbors over and blow their minds. Lol

[@thedeeprot]

🔥🔥🔥