How To make Makhania Biscuit at Home | Bakery Style Farmasu Biscuit Recipe | Surti Jeera Biscuit

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Swad Institute - Learn Cooking & Baking

Swad Institute - Learn Cooking & Baking

Күн бұрын

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Ingredients:
110gm Unsalted Butter
15gm Pure Ghee
1tsp Castor Sugar
100gm Refined Flour
100 gm Wheat Flour
½ tsp Salt
20gm Semolina (Rawa)
½ + ¼ tsp Baking Powder
¼ tsp Baking Soda
1tsp Sahi Jeera
30gm Curd
Bake at 160°C for 15 to 20 Minutes
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Пікірлер: 100
@bunchofsweets6402
@bunchofsweets6402 3 ай бұрын
Thanks mam mouth melting bane. Maine aaj hi banaye
@rajeshdesai7845
@rajeshdesai7845 Жыл бұрын
First time small and perfect recipe without wasting time I hope your future recipe will be small and perfect
@mayurishah
@mayurishah Жыл бұрын
Butter ke badle pura desi ghee le sakte hai?
@shashi4372
@shashi4372 Жыл бұрын
Super delicious n crispy...well explained step by step
@sonalimazumdar_54
@sonalimazumdar_54 Жыл бұрын
I follow your videos often n I love the presentation n the way you explain . I have a request for you Mam , will it be possible to show us the recipe of SHRUBERRY BISCUITS OF KAYANI BAKERY , PUNE . 🙏🙏 will be over the moon.
@SangeetaGupta-self65
@SangeetaGupta-self65 Жыл бұрын
Wonderful recipe...kitne din Tak yeh biscuits fresh rehte hain? Mujhe bahar bhejne hain Home made biscuits mein preservatives nahi hote hain
@nafisakachwala8456
@nafisakachwala8456 Жыл бұрын
Bahut badhiya yummy mouth watering my favourite this biscuits mem
@shikha1330
@shikha1330 Жыл бұрын
Mam cake tin ko microwave m use krke cake bna skte h kya oven mode p kyuki mere pas microwave utensils ni h
@khushnampatalwala4929
@khushnampatalwala4929 5 ай бұрын
Can this be made without maida?
@satindersethi683
@satindersethi683 Жыл бұрын
❤Mujy bohat acha lagta hain aapke cooking 😊
@simrankukreja9249
@simrankukreja9249 Жыл бұрын
Without oven can we make this cookies
@joliving6837
@joliving6837 7 ай бұрын
Is this the same as the Parsi batasa...
@bhavikakansara8064
@bhavikakansara8064 Жыл бұрын
Curd ki jagah kuch or le sakte he ya skip kar sakte he ?
@sonalkatoriwala4696
@sonalkatoriwala4696 Жыл бұрын
Very easy recipe thank you 👌mam
@swadcooking
@swadcooking Жыл бұрын
Thanks for liking, Keep watching for more such recipes.
@RukhsanaBawa
@RukhsanaBawa 3 ай бұрын
Hi . bahut badhiya recipe.surat ke india or mazda bekary ke bahut famous hai.abhar.❤
@Jaimikasoni
@Jaimikasoni Ай бұрын
Verry testy
@SanaFatima-wy7ep
@SanaFatima-wy7ep 11 ай бұрын
Kya hum isme marvo shoortning daal sakte h
@mouthwateringcooking6758
@mouthwateringcooking6758 Жыл бұрын
Mam agr butter na hua to ghee le sakte h kya
@alicegomes9519
@alicegomes9519 10 ай бұрын
Is the biscuits baked at Faraneight Or Cecilius
@Hruxa
@Hruxa Жыл бұрын
Thank you for the above recipe
@swadcooking
@swadcooking Жыл бұрын
thank you for liking
@prafulladesai2838
@prafulladesai2838 Жыл бұрын
Gher ka white butter chelga?
@parulverma1308
@parulverma1308 Жыл бұрын
Kaun si company ka o t g best h ? Mujhe lena h otg
@shobhnanirwan5920
@shobhnanirwan5920 Жыл бұрын
Electric beater to nai h hath se kr skte h? Butter ki jagah pura ghee le skte h?
@mariapinto9886
@mariapinto9886 Жыл бұрын
Looks good well done
@veenasonu5064
@veenasonu5064 Жыл бұрын
Convention microwave me bana sskate ye kaya kituni digress me beku karunaye
@kalpanasquickkitchen5302
@kalpanasquickkitchen5302 Жыл бұрын
Amazing recipe thanks for sharing 👏👍superb 👌
@swadcooking
@swadcooking Жыл бұрын
Thanks for liking and must try this recipe.
@Sanatanijignesh8847
@Sanatanijignesh8847 10 ай бұрын
सुपर recipe Tq mam❤
@yogitadalwadi8335
@yogitadalwadi8335 Жыл бұрын
Yummy wow
@nilamehta6640
@nilamehta6640 Жыл бұрын
Ma'am oven ke dono road use karne hain ??
@manishaverma4495
@manishaverma4495 Жыл бұрын
Mam both rod per karna h
@vtube8208
@vtube8208 Жыл бұрын
Wow very nice jeera buiscut👌👌👌👌presentation is owesome 👍🥰❤️new subscriber 👍stay connected
@narendratrivedi9997
@narendratrivedi9997 Жыл бұрын
Cooker me kayese banaye,please share.
@shirinlokhandwala6968
@shirinlokhandwala6968 Жыл бұрын
Wow nice & easy recipe was this
@swadcooking
@swadcooking Жыл бұрын
Thanks a lot 😊
@antonyjosephine494
@antonyjosephine494 Жыл бұрын
Great 👍...
@snehabhat456
@snehabhat456 Жыл бұрын
How many days we can keep this biscuit b'coz curd add kiya hai na?
@nilamgandhi6952
@nilamgandhi6952 Жыл бұрын
very nice
@smritipal81
@smritipal81 Жыл бұрын
Mam I request you please coconut cookies ki vedio bhi banaiye
@swadcooking
@swadcooking Жыл бұрын
we will bring it soon.
@HomemadeRecipesbySunitaSingh
@HomemadeRecipesbySunitaSingh Жыл бұрын
Woow super crispy..looking sooo tempting 😋
@kirtipatel3505
@kirtipatel3505 Жыл бұрын
0
@kirteec3436
@kirteec3436 Жыл бұрын
Allergic to wheat. In that case can rawa and maida used. Are suji /rawa and maida made of wheat??
@swadcooking
@swadcooking Жыл бұрын
you can use maida or rawa.
@krutichampaneria7154
@krutichampaneria7154 Жыл бұрын
Please teach dudh badam halva of Ramesh sweets and butter scotch halwa of 24carat sweets
@pushpapatel7740
@pushpapatel7740 Жыл бұрын
Can u give us measurements in cups & tbsp please
@manoramamaakirasoi
@manoramamaakirasoi Жыл бұрын
Delicious recipes
@swadcooking
@swadcooking Жыл бұрын
must try this recipe out
@hm5730
@hm5730 Жыл бұрын
Very rude not to introduce your helper chef who is doing all the work.
@renubajpai4484
@renubajpai4484 Жыл бұрын
Why we add ghee .pls clear
@Skumàr639-69ds
@Skumàr639-69ds Жыл бұрын
Very niceeeeeeeeeee recipe
@swadcooking
@swadcooking Жыл бұрын
thanks for liking, must try!
@saleemamudar6924
@saleemamudar6924 Жыл бұрын
Where is the discription box
@swatiamin7020
@swatiamin7020 Жыл бұрын
Can we use wheat flour instead of maida.?
@jagrutipatel8155
@jagrutipatel8155 Жыл бұрын
Yes u can
@simrankukreja9249
@simrankukreja9249 Жыл бұрын
If we don't have oven then how to bake it
@shikha1330
@shikha1330 Жыл бұрын
Castor sugar ki jgh kuchh or use kr skte kya
@swadcooking
@swadcooking Жыл бұрын
You can use regular sugar too!
@Aarti_Patel_INZ
@Aarti_Patel_INZ 2 ай бұрын
why are my biscuits not cooking in the middle all the time 😢? Be advice.
@bhavnamody2175
@bhavnamody2175 Жыл бұрын
How much maida and wheat flour
@Cakezone-jz6kk
@Cakezone-jz6kk Ай бұрын
Online fess Kitna hay ma'am
@anjalichhipani300
@anjalichhipani300 Жыл бұрын
Aap measure cup se kya nhi dete h
@karunaabdar6984
@karunaabdar6984 Жыл бұрын
મેમ બહુ જ સરસ બનાવ્યુ છે.🎉
@swadcooking
@swadcooking Жыл бұрын
Thank you. Keep supporting us.
@amittrivedimotivationalspe9866
@amittrivedimotivationalspe9866 Жыл бұрын
Wow super yummy 😋😋😋😋👌👌🥰 I’ll definitely try to make 👍👍☺️ Thank you very much for lovely recipe 🥰🥰🥰🥰
@swadcooking
@swadcooking Жыл бұрын
Must try this amazing recipe!
@jasminekaur4433
@jasminekaur4433 Жыл бұрын
Y did u kept last finger long? It looks unhygienic. But the receipe is simple &good.
@rashmimehta3443
@rashmimehta3443 Жыл бұрын
Very nice 👍👌👌🙏Thank u
@swadcooking
@swadcooking Жыл бұрын
Thank you too
@Jayshree_16
@Jayshree_16 Жыл бұрын
Very nice 👌👌
@swadcooking
@swadcooking Жыл бұрын
Thank you. Keep supporting us.
@sangitagupta1655
@sangitagupta1655 Жыл бұрын
Nice
@letoja
@letoja Жыл бұрын
First of all shah jeera is used in surti jeera biscuit (farmasu or makhania). Simple kitchen jeera is not used. Secondly to attain the same typical taste you need to use vegatable oil with pure ghee.
@homebakers_1433
@homebakers_1433 Жыл бұрын
Maida lena hai ya aata please reply
@sureshdoshi1156
@sureshdoshi1156 Жыл бұрын
Can I use only ghee and no butter, if yes hoe much? We don’t eat butter. Butter is not allowed in my religion
@swadcooking
@swadcooking Жыл бұрын
Its a good idea to experiment in recipes according to your preference!
@SABIHAMALA
@SABIHAMALA 8 ай бұрын
Tost recipes dikhye
@homebakers_1433
@homebakers_1433 Жыл бұрын
Wow
@renubajpai4484
@renubajpai4484 Жыл бұрын
Pls clear of roll of curd
@laxmibabla6691
@laxmibabla6691 Жыл бұрын
please show with cup measurement
@swadcooking
@swadcooking Жыл бұрын
Hello, kindly check the description box for the detailed recipe.
@surekhadesai3514
@surekhadesai3514 Жыл бұрын
🎉Nankhati buskit
@priyajain9329
@priyajain9329 Жыл бұрын
Inki self life Kitni hai
@mamtabhatnagar2093
@mamtabhatnagar2093 Жыл бұрын
Please give us nankhatai class
@swadcooking
@swadcooking Жыл бұрын
kzbin.info2Tb3nC0Dnuo
@professormath3936
@professormath3936 Жыл бұрын
Where is your discription box
@nitadhimar1856
@nitadhimar1856 Жыл бұрын
Butter biscute class please
@swadcooking
@swadcooking Жыл бұрын
Will upload soon
@reshmapatel3038
@reshmapatel3038 Жыл бұрын
Looks good well done 👍
@swadcooking
@swadcooking Жыл бұрын
thanks for liking!
@shilpasardeshpande6497
@shilpasardeshpande6497 Жыл бұрын
Madam maida aur aata same quentity me lena hai
@lataparekh6258
@lataparekh6258 Жыл бұрын
🙏👌👌
@jitendramotavar8874
@jitendramotavar8874 Жыл бұрын
Although the recipe was nice, the internal texture was not as perfect and airy as it should be, because yeast was not used.
@sannypatel4469
@sannypatel4469 Жыл бұрын
It's pronunciation is maakhaniya
@n.k4999
@n.k4999 5 ай бұрын
Madam ji apki oven ki trey ko bhi kabhi saf kr liya kro....kitna dirty trey hai cheeee chee chee
@professormath3936
@professormath3936 Жыл бұрын
Pls ans m
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