How to make MAPLE SYRUP MARSHMALLOWS recipe

How to make marshmallows recipe without using white processed sugar but with maple syrup, and they taste simply Delish! Make your own marshmallows with maple syrup recipe at home.
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Ingredients:
1/2 cup water
3 tbs gelatin. Or google alternatives.
1/2 cup water
1 cup Maple syrup
1 tbs vanilla extract
All music used is Royalty-Free from: incompetech.com/music/
#marshmallows #marshmallowrecipe #howtomakemarshmallow

[@imabl2]

I've recently had to eliminate cane sugar from my diet, so I've been looking for alternative recipes. I looked for a marshmallow recipe because I wanted to make rice crispy treats, and this recipe is perfect. They are so fun to make, because of the consistency of the finished product. Instead of pouring into a pan, I returned the mixture to a pot with melted butter in it and made it creamy again, then added the rice crispies and pressed into a pan. Awesome!

[@Venefica82]

Oh hallelujah, I am allergic to processed sugar, finally a marshmellow I can actually eat. :D

[@SimpleCookingChannel]

Great idea. I'm going to make these myself & eat every single piece :D

[@goliver9991]

No recipe can escape vanilla extract :) great one.

[@simpleeasycooking]

Thank you :)

[@dylansuddarth5443]

Just made them. AWESOME!!! tastes like a maple-syrup cloud in your mouth!!!

[@snoopydelcarmen9686]

I love what you make Todd! I tried many of your recipes!!!!

[@marie42ify]

Maple marshmallow sounds delicious Todd! It would give a great twist to rocky road. Cheers :)

[@CerealPest]

Love your work Todd, but I must admit, this is a hit.

[@simpleeasycooking]

***** Thanks! :)

[@Kburd-wr6dq]

OMG!! I made them they were SO GOOD!!

[@zoeanderson8515]

Mmmmmm this looks delish keep up the amazing work : )

[@erinlovescheese1249]

OMG!!!!! Under 301 views for Todd's Kitchen! This never happens!! love your videos you are really awesome! Keep it up!!!

[@simpleeasycooking]

LOL Thanks! :)

[@loyseugene]

It's OK, 301 is just what youtube says when it hasn't calculated the real total yet. :-)

[@MegaJudy123]

Excellent recipe!!

[@snoopydelcarmen9686]

That's Sooo fluffy and they look delicious I'm going to try to make them

[@simpleeasycooking]

Snoopy Del carmen Thanks! :)

[@ejdarly4733]

I'm glad someone tried this. Looks like it will be my turn next when I get the right tools. Thanx :)

[@MrCarpet00]

Does this get a different taste that the normal ones, im from Norway and we don't really use syrup in recipes

[@kategordge03]

Where can you get gelatine powder in the uk

[@millyrogers6723]

they look awesome .

[@LLROCKS23]

amazing,thanks Tod=)!!

[@caraghhayes7208]

Can I use golden syrup in this recipe??

[@therealandreb.elpedes9403]

Awesome!!!

[@emilly4444]

Will honey work Todd? I want to make them today!! Please respond

[@stanislavyevgeniyafamily9751]

This recipe is absolutely amazing it’s my third year using it.

[@wheeliesquad2197]

They look so much good 😋😋

[@donnacobb701]

Hey Todd do you think an agave syrup would do instead of maple syrup?

[@simpleeasycooking]

should, never tried it myself.

[@TheRealMythril]

Can you use agar instead of gelatine and how much would you use?

[@Aurasmae]

Indeed you can, I do for most things, as I am a vegetarian. As it is, I have found that Agar Agar is more potent then gelatine, but is harder to dissolve, and if what you are thickening is highly liquid based, it tends to seep back to liquid form over a few days.

[@muh_x]

Can I Use agar agar how much will I need?Please respond.

[@graceayeee837]

wow! this hate is so ridiculous! looks great Todd! and don't let them get to you!

[@melogens994]

Can you put the marshmallow in the refrigerator?

[@dwaynewladyka577]

Todd's Kitchen SimpleCookingChannel Canada is the world's largest producer/exporter of maple syrup in the world. It comes from Quebec. Maple syrup is better, because it's not processed. Those look amazing! I love both of your channels. You two should collaborate on something in the future. That would be cool to see you make a dish together. Cheers!

[@carissa5749]

Great video todd

[@simpleeasycooking]

Thank you :)

[@luc6209]

Yummy!Tood you are wery good!

[@simpleeasycooking]

Thank you :)

[@inga7293]

Thank you

[@GLaDDoS_GloWis]

The best of best

[@simpleeasycooking]

Thank you :)

[@MrTAZ0047]

Can i use Honey instead of Maple Syrup?

[@schmobot]

It's still sugar.

[@Pinkyourtube]

Can you use honey ?

[@eveypertaub1332]

Hi Todd, could you make a pistachio sponge cake :)

[@TiqhtShoes11]

Can we use golden syrup instead? I'm from the uk

[@DarrenBoss1984]

You can buy maple in Tesco. It's with the sweeteners I think.

[@simpleeasycooking]

Yes

[@emilygottfried9286]

Sugar is a natural sweetener too. I would recommend using agave nectar it is said that it doesn't spike your blood sugar as much. I am not an expert though

[@vanessagomez7685]

this looks sooo good xO! sounds perfect to put in hot drink for the Fall time :) must try a.s.a.p. :D

[@Subieforever5051]

Awesomeee! :D

[@cookiesandcreamcupcakes907]

I've never tried maple syrup before so if I'd made them I would like it.

[@emii1312]

can we use agar agar instead of gelatin?

[@nobodybtmi]

+emii ly the texture will be affect

[@pelusababby3614]

Can you do the same as the simply cooking channel and give us the exact measurements cus sometimes we make it and it turns out pleassssseee

[@sydneyknott6851]

its in the description box :D

[@pelusababby3614]

R this the exact measurements cuz i have everything and i dont want to mess it up

[@AFriendlyWeirdo]

Do they act the same in hot chocolate?

[@MinecraftSpider]

What does vanilla extract do?

[@leamaghirang9040]

To make it vanilla flavor

[@strawberryNvanilla99]

they're not sugar free but probably better than regular marshmallows

[@simpleeasycooking]

No their not. Maple syrup is a natural sweetener :)

[@Kburd-wr6dq]

HAHA just keep copy and pasting!! Lol

[@emilly4444]

Would honey work? :)

[@ttl02]

Nice recipe

[@simpleeasycooking]

Thank you :)

[@ebuff57]

Ever try making divinity? It's like a cross between marshmallows and white fudge, and is very popular in the southern U.S. states.

[@BigGaz1953]

Interesting, mate

[@simpleeasycooking]

Thanks, mate

[@kikacavaleiro1816]

can we use honey 🍯

[@lebronjames1523]

Told can you please make a tiramisu recipe thx;)

[@LogicBitch]

Do these taste like maple syrup? Cuz if it does im making these fo sho

[@inga7293]

Can you make a sims 3 cake

[@nickyballantine]

This may sound like a silly question, but do you get a maple syrup flavour too?

[@dwaynewladyka577]

In Canada, we have two kinds of syrup from trees. Birch and maple.

[@sheralynburke]

loooooks amazing😍

[@simpleeasycooking]

Thank you :)

[@ahmedbakhsh9010]

Sorry for all the questions.. But I hope I get answers.. 1. Can you use honey instead of corn syrup (just like you used maple syrup instead)? 2. Doesnt this recipe need corn starch? 3. Why do some recipes say not to refrigerate them? 4. How long do they last? Thanks in advance..

[@Hanan_Ag]

Can we use stevia instead of the maple syrup?

[@helenvanmierlo8375]

no

[@simpleeasycooking]

no

[@Hanan_Ag]

k

[@gamera5660]

I think you can use marshmallow root instead of gelatin!

[@w_nder]

I think ill mix honey and maybe table syrup so i dont need as much maple😔

[@baconandhex]

The higher the syrup temperature the firmer the marshmallow :)

[@simpleeasycooking]

It will be to firm if you make it much higher :)

[@Assweetasitgets]

great tip! as a pastry chef i totally agree!

[@Peneyasmin123]

yummyyyyyyy :)

[@layla251987]

Hey Todd, I really love your channel and you recipes are delish! ;) But I have to say your title is kind of wrong... they are NOT sugar free! You used a different kind of sugar, which sure is healthier, but there is still sugar in the marshmallows... But I do belief they are delicious ! So I will make them anyway... I´m just saying.. confusing title :)

[@simpleeasycooking]

Anna Bli Im referring to the processed white sugar :)

[@layla251987]

Todd's Kitchen I know :) I would have called it "no white sugar marshmallows" or something that is sounding nicer, haha ;) I mean the calories are almost the same and in the end our body is storing it into body fat... maple syrup is healthier than processed sugar, but if we are honest, there is not that big of a difference( it also causes diabetes, gaining weight, making bad teeth... because it is a natural sugar not just sweetener). maple sugar is a natural "sweetener" because of it´s natural sugar... I´m sorry Todd.. I don´t want to argue, but I feel like you are talking things better than they are.... I will shut up now ;)

[@ladolccevitaa]

I wish we have maple cyrup here in argentina

[@miramarii]

In finland those called vaahtokarkki aka fluffcandy

[@Autobotmech]

Thanks, as a diabetic I do appreciate this.

[@ThePthiiflf]

Maple syrup is sugar......

[@simpleeasycooking]

phillip reed No their not. Maple syrup is a natural sweetener :)

[@Sentientmatter8]

@@simpleeasycooking Table sugar comes from sugar cane. A natural plant that grows. Corn syrup comes from corn. A plant that grows. There is currently no source of sugar that is not natural, from a living plant or animal. The difference is what kind, because there are different molecular structure of sugars. Some sugars are more processed than others, but the only sweetener I can think of that isn't processed is honey, though even that is often pasteurized. Maple Syrup IS processed - the sap must be cooked down to reach the thick consistency we like.

[@Janatte97]

*Pours in tons of syrup*,"we're not using sugar, it's just some natural sweetener!" ... Yes, I'll believe you...

[@simpleeasycooking]

*facepalm* look it up...

[@Aurasmae]

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in the spring. Maple trees can be tapped by boring holes into their trunks and collecting the exuded sap. The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup. (Wikipedia) It isn't from Cane Sugar, and isn't processed as much as cane sugar, but it is a bit like comparing honey to syrup, comes from a completely different place, and is made in a completely different way.

[@nicolekeeley200]

Can you roast these? :)

[@ngocngann6621]

I don't like free sugar mashmallows but it looks delicous

[@DookieD00]

Todd U Should Trade Mark Simply Delish

[@sussudio1991]

Todd I miss your healthy dinner recipes :(

[@simpleeasycooking]

Valeska van Broekhoven Don't worry i have a whole bunch of them i have filmed that are yet to come up. They will be back in a few weeks, my Halloween recipes start in a few days :)

[@Aurasmae]

Todd's Kitchen Halloween recipes! Does that mean more crazy masks?

[@sussudio1991]

Awesome, looking forward to it! I really love your channel.

[@TheMssck]

Did anyone check the ingredients in the drop down???? Gotta love spellcheck, 3 tablespoons of Gelatin or google alternative 😂😂😂

[@mohayon01]

Tip: get light maple syrup

[@simpleeasycooking]

:)

[@thomasholmegaard6431]

ok yes maple syrup is better for you then suger but if you think you get less calories by using maple syrup instead of suger you are wrong the both have 99.9% sucrose. Maple syrup have some minerals that is good for you like magnesium, calcium and zink so yes it's better to use maple syrup then suger but not because of the number of calories.

[@emeraldzjazze8591]

Hi

[@simpleeasycooking]

Hello :)

[@jeremithetiresalesman7502]

but refined sugar is SOOOOOOOOOO delish!

[@LpsStarryStarr]

I heard in the video you said "sugar free" but actually maple syrup is not sugar free. It is natural and healthier than processes refined sugar. I looked at my maple syrup container and for 1/4 a cup of syrup it is around 50 grams of sugar so maple syrup is not sugar free.... PERIOD!

[@hammiehelper1233]

Ya your right Todd should learn better

[@crimsonotaku1848]

That looks like tofu lol!

[@TheRivalConcept]

Idk but are u really using maple syrup cuz that looks like golden syrup to me

[@DarrenBoss1984]

Yea that was maple. Golden is a lot thicker.

[@simpleeasycooking]

Its maple :)

[@TheRivalConcept]

Where u get that maple syrup ? All I can get is queens 100% pure canadian maple syrup. Its not thick at all its more runny than honey a

[@DarrenBoss1984]

Jinseo Lim Maple syrup is very thin.

[@TheRivalConcept]

+Darren Boss and that us why I do not believe this is maple syrup. Its to viscus to be maple syrup :)

[@naataliax]

There isn't such thing as "healthy" marshmallows , they may contain maple syrup but it's still very sweet , just because it doesn't contain granulated sugar does not mean that it's more healthy .

[@NormOGdes3]

My dads diebetic and hes been asking for SUGAR FREE marshmallows. This isn't sugar free.

[@simpleeasycooking]

No their not. Maple syrup is a natural sweetener :)

[@theeverydaynoob123]

Natural or not, it's still sugar... Though these marshmallows might taste good and contain less processed ingredients, you can't just make up your own definition for "sugar-free."

[@dominiquepilon8109]

Yep it's maple tree juice lol

[@FashionnArt]

I WANNNNNNNNTTTTT OMGOD!!! SO COOL THAT IT'S SUGAR FREE!!! :D

[@foxhound900]

Is this your own recipe or did you look this up?

[@simpleeasycooking]

I had to look this one up :)

[@daveywaves5325]

If you were to use real maple syrup where I live you'd be broke real quick.

[@Sentientmatter8]

Not to hate on this delicious recipe but you are literally using actual sugar. Maple Syrup is by content about 75% sucrose, 10% glucose and 4% fructose - all of which are varieties of sugar, meaning that maple syrup is about 99% actual sugar. However, the low glucose content in maple syrup makes it a suitable sweetener for my Glucose intolerant sister!

[@TheKawaiigirl2]

IT LOOKS LIKE DRIED TOFU.

[@petercarroll8570]

Misleading tittle....

[@simpleeasycooking]

No their not. Maple syrup is a natural sweetener :)

[@mozaa1653]

you changed the title

[@FatalOfChrist]

It looks like tofu haha

[@daveywaves5325]

I though Delish was trademarked by someone else.

[@eiliyanatorres4770]

Looks like tofu xD

[@jaehyunjang3778]

It looks like tofu

[@bubbagurt2402]

Kind of looks like tofu lol.

[@farhanyudaputra6076]

Kinda looks like tofu :D (sorry about that)

[@Aurasmae]

Marshmallows really do look like Tofu. Unfortunately, I have made both and neither have looked like this. ):

[@TheTallGirl123]

Very misleading title！

[@simpleeasycooking]

No their not. Maple syrup is a natural sweetener :)