Pro Metabolic MAPLE MARSHMALLOWS *full recipe* | Sally Hand

Pro Metabolic MAPLE MARSHMALLOWS full recipe | Sally Hand
This Recipe was initially inspired by Claire at Secretly Healthy Home! Find it here: secretlyhealthyhome.com/homem...
Ingredients:
1/2 cup water (lukewarm)
2 tablespoons grass fed beef gelatin - Try this one: amzn.to/3TuZ0n9
1/2 cup maple syrup
1/4 teaspoon mineral rich sea salt - Try this one: amzn.to/3DpOOqf
1 teaspoon vanilla extract
Method:
Divide water evenly between a stand mixer and a saucepan. Add maple syrup and salt to the saucepan and bring to a boil for about 5-10 minutes, until super bubbly and thickened. Meanwhile, bloom gelatin by sprinkling it over the water in your stand mixer. Make sure it all has contact with the water (you can add just a tiny bit extra on top if need be) and let sit for about 5 minutes. Once the maple mixture is thickened, turn the stand mixer on slowly and add the maple mixture + the vanilla extract. Turn the stand mixer to high and whip until the formation of stiff peaks. Moving quickly, transfer your marshmallow mixture to a lined backing dish (whatever you have on hand) and use the parchment to press into your desired shape (it will look a little scraggly but that just makes them artisan lol). Allow to sit unrefrigerated for at least an hour, before cutting with sharp kitchen shears into your desired shapes. Enjoy on hot cocoa, coffee, or for roasting! (or for whatever the heck you want ;))
Find me on Instagram: @s.r.hand

[@CharisBombela]

I’m so excited to try these! It’s so hard finding marshmallow recipes without it calling for corn syrup.

[@SallyHand]

Yay!! So glad I can help out.

[@Blahblahblahblahhhhh]

Did you make these and how did they turn out?

[@fincayabisi]

That looks amazing! Trying this ASAP. Your voice with music are soothing too ... 🧘🏽‍♂🙏🏽

[@SallyHand]

Thank you so much! That's so sweet of you!

[@BibiProvenceBBSmoothMusic]

Thank you can't wait to try these!!🌻

[@shea5542]

That looked absolutely amazing. Thank you for making this.

[@SallyHand]

Oh you're welcome! Thank you!!

[@UniquelyUbiquitous-yg3xl]

I like making things complicated, so I reckon I’m go’n mix local honey, with local maple sizzerp, AND organic brown sugar. It’s go’n be amazin’!!!

[@SallyHand]

I love it!!! Please let me know how they turn out and feel free to share your recipe in the comments!

[@hopeswann7659]

How long does it generally take to peak.. I'm not sure if I've done it right 😅

[@SallyHand]

Oh gosh, to be honest I feel like I always do it just a hair too long. It's been a little bit since I've made them so I can't say for sure, but probably no more than 3 mins... I always just watch it closely.

[@judithmdza9500]

Can I use sugar for this? If so would the ratio be the same?

[@SallyHand]

I haven't tried it with sugar but many people do it that way! I would consult a couple online recipes for the ratio/whether or not you need to make a simple syrup.

[@judithmdza9500]

Gotcha! I’m gonna stick with maple syrup, looks delicious, thank you!

[@joshuagray4001]

Have you ever tried roasting these over a fire?

[@SallyHand]

I have not! I do not think these would work the best, though, based on other similar recipes.