How to Make Matty Matheson's "Guaranteed To Get You Laid" Lasagna

In the latest How-To, Matty Matheson shows us how to make a Garfield-approved, guaranteed-to-get-you-laid beef lasagna. This recipe is so good, Matty thinks it should be adapted as the standard lasagna recipe for Italians worldwide. (Shots fired!) Don’t waste your time with goopy tomato sauce-instead, focus on making the perfect meat sludge to layer between the noodles and massive amounts of mozzarella cheese. Add in a surprise parsley layer for some variety and some Parmesan on top, and in 30 minutes, you’ll have a perfect ten-pound grease pie. Bon appétit, trolls!
Check out the recipe here: munchies.vice.com/en_us/artic...
Up Next: Matty Matheson's Cheeto Mac 'n' Cheese - bit.ly/1Jq7v8i
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[@Bruh-gi5bj]

I made this for my grandma. Weird night.

[@Marx-Lennon]

This should have way many more likes.

[@44theshadow49]

hol up

[@bbong3rd60]

Lol

[@CobaltSaber]

😂😭😂😭😂😂

[@paigeeeey5611]

Best comment ever lmao

[@mrworldextrawide2815]

I made this by myself, alone in my apartment and I didn't get laid... what did I do wrong? not enough parsley?

[@ZebraMetal]

The parsley is a crucial element for getting laid

[@D3nnehy]

Did you forget to cut it with a 12 inch french knife?

[@ryanilopan229]

Andrew Sheffield Don’t sniff the jizz stain on your towel too much it almost acts as a paint thinner

[@NutsInYourMouth]

you forgot to smush the garlic cloves together with salt, i guess.

[@chipbobina9693]

You should’ve invited a neighbor...or 2🤣🤣😬😬

[@ross.metcalf]

Matty is just the best. He's entertaining, has a great outlook, and has real, down-to-earth, no bulls**t recipes.

[@MissedExistance]

You're definitely down to earth (like physically closer) after eating this

[@Ssassyy]

I've literally watched this 5+ times every time I come back to make this lasagna, and it brings a smile to my face every fucking time. Love ya Matty! Keep doing you man!

[@andreivalentin4007]

"Lasagna to get laid" Serves it to 2 dudes

[@golden-sun]

( ͡° ͜ʖ ͡°)

[@golden-sun]

7:36

[@mypoetryreading]

He is gay. You can't tell?

[@thesecretrectangle]

haha cuz being gay is hilarious

[@droach3151]

You gunna judge him like that, man? Wtf?

[@carrickshields671]

"its looking a little cheesy so I'm gonna put some parsley on top" - proceeds to sprinkle parsley crumbs on 5lbs of cheese

[@eyerncakehere8827]

Italians be having a heart attack over this.

[@machicorleone]

world wide beef! Matty don't care

[@GothicKin]

Check the last video on the channel "Italia Squisita" lol

[@andryuu_2000]

@@machicorleone uhm, Matty is going to wake up with a dead horse head in his bed.

[@andryuu_2000]

This almost was a war treaty to Italy, you can't mess up a recipe so badly, British and North Americans should stick to their dishes or learn how to properly cook other culture's dishes.

[@GothicKin]

@@andryuu_2000 I think this is not a problem with cultural differences as much as it's a problem with the food-entertainment industry. The clicks aren't determined by how good the recipe is, you can't taste it, they are determined by how exciting and cool it looks, so obviously matty's explosive personality will work even with a not so good recipe. Btw, although this recipe is a disaster, Matty has some good recipes too

[@Blackcrownsuniversity]

“Ask yourself how ya are? How are ya? I’m okay... I’m okayyy”

[@edress]

🙏🏽🖤

[@dixinears8004]

This was some straight up food porn. When you cut that mozzarella, I gently said "fuck yeah" and rubbed my bellybutton.

[@Katalowins]

....go on

[@Cruz1214.]

What the actual fuck

[@l.h.827]

WakeeWakee lol!

[@az90azaaaa]

roflmfao

[@Moy2005]

I rubbed my nipples and belly button

[@beef6958]

"That's the thing you get with me. The best version of food." *pot flames up* "Ahhh!"

[@umphreak9999]

that's next level editing, subtle yet effective.

[@2m7b5]

That's because it's so fire.

[@LovelyNoemmi]

This lasagna was incredible! My sister said it was better than my mom's, and she is an amazing cook. This is far better than getting laid!

[@aryanbaid2994]

Lol, lasagna that encourages incest, u from Alabama right?

[@LovelyNoemmi]

@@aryanbaid2994 Lol definitely not from Bama. Those were meant to be two entirely separate thoughts, but now when I read my comment I swear I can hear the banjo playing. Gotta be careful how I word things😂

[@calvinmerriman1381]

I like how Marty uses the 70$ cheese block and the 2$ pre made lasagna noodles 😂😂I guess all that money goes to cheese marry

[@Meatsquatch69420]

Matty is the living embodiment of Garfield.

[@uncay2769]

can garfield cook tho

[@mikelatorre978]

Fuck you. That's the most out of pocket Internet comment I've ever heard

[@ronswanson4422]

@@mikelatorre978 stfu 😂

[@clarkkent8765]

@@mikelatorre978 fuck you tryhard ass little bitch

[@jaysonlacanienta6952]

Woah trash talking in a cooking video, a sight to behold indeed

[@ChairmanMeow1]

this guy is a bundle of fucking energy and he's awesome

[@TaZeVENOMS]

ikr

[@unkeptnorthernbloke5265]

Etienne-Emile Antikatastaseis hes had a heart attack

[@JJ-fu4by]

I’ve never noticed how Marty’s way more chill when he’s cooking in his own kitchen

[@mrpaulu1]

I made this a couple months back for my fiancée. Let’s just say we are having a boy, his name is Milo.

[@trayolphia5756]

So conceived two/three days later once the food coma wore off? Congrats though

[@daandemeyer1708]

Are you sure she didin’t just get fat from that lasagna?

[@whatwouldtarado213]

2:27 It's impressive when a chef can set a fire cooking with an electric stove. #Respect

[@vigilantejusticevid]

not sure how many households have a 700 degree lasagna blast furnace but you do you matty

[@BigSam63]

Farenheit lolololol

[@jennjenn9628]

LMAO

[@arkaprovosantara5211]

lol😂😂😂😂😂

[@jaimemiller6390]

Que paso?

[@Jordan-iy3pu]

this is the most underrated comment I've seen in a while ahahha

[@GraViTyAboVe]

Matty is the reason I can cook well. Thank you Matty ❤️ you're my favorite chef.

[@kirstyfynn1372]

Just made this and it's absolutely splendid

[@noel8052]

0:54 rip off some lil pieces 1:01 -Throws the whole bag in

[@chasemcpot7789]

Lol

[@Jack-gu4fc]

Got several pounds of meat and cheese, but don't worry some parsley sprinkles should even that right out

[@norgepalm7315]

Uzbekistan ya bitch

[@jasonzimmer7478]

Lmfao

[@Procrastinater]

... The Oil adds waaaay more kcal than needed, using a single lob of butter to fry off the vegetables, then add in the meat and fry it all together would do just as fine. Nothing wrong with stirring the paste into the veggie/meat combo either. Save what looks like 2-3000 kcal in oil.

[@gabecupps5449]

just have a side salad?

[@MrPieman00]

Thats why hes has a show and you dont

[@amyrosebud73]

My grandpa had an Italian restaurant in Boston. My in-laws had an Italian restaurant in North Beach, San Francisco. That is absolutely not how we make it. BUT... it looks amazing!

[@jameslulll7503]

Shouldn't make this for the homies. What a weird and confused night.

[@davidpatten4466]

There was enough oil in that lasagne to lube a big block hemi.

[@westindian10]

facts

[@mannyduran5777]

TRUE 😂😂

[@smellyfish36]

its guaranteed to get you laid, the oil acts as a natural lubricant

[@antagonist8629]

Llama haha perfect response XD

[@kyboy5]

you never have enough oil in a hemi, just to be sure.

[@ratatoskrable]

Never trust a thin chef.

[@SkaFredrick]

lol

[@BeanTownReviews]

+Ariel Tsun im a chef, most chefs are thin up until chef de cuisine and above, then they start getting larger because theyre moving around less. like a chief of police is usually fat and the patrol men fit. same thing.

[@KvltKommando]

+Ariel Tsun I think that's a stupid phrase, I mean, who is more likely to eat anything and everything placed in front of them? Skinny guy or fat guy? Who is more likely to get all ocd about food being perfect to the point that they learn to cook because they can't stand half-assed fucked up shit food everywhere? the skinny guy

[@ratatoskrable]

Relax people, it's an old joke.

[@BeanTownReviews]

***** what an ignorant and unintelligent thing to say.

[@a7XBigEA7x]

Did anyone else come back here after he released his chorizo lasagna on Christmas?

[@mrnoffsinger1]

Yup

[@TashJansson]

gets me laid in the sense that I will be laying down for a full day when all that cheese meets my liver. oh lawd

[@dudeyousuckreally]

"You want it to be brown, not red" Also good advice when going number 2

[@aaronankaijohnson4995]

Lmfao

[@bossman21h75]

ikr

[@fontenot413]

+Amilkar Muñoz Preferably neither on that one...

[@millsykooksy4863]

Michael Scott ROFL

[@Castillos147]

Amilkar Muñoz you aren't doing it right of it isn't red

[@VeeDees]

I love cooking my lasagna at 662 degrees Fahrenheit.

[@adrianaturner7214]

ikr? :')

[@lluwd]

+VeeDees Productions thanks for googleing that for everyone!

[@TheNick1369]

+VeeDees Productions lol I was thinking the same thing when he said 350 C hahaha

[@lluwd]

***** yep, that was a funny one!

[@jmas9828]

I was hoping someone would call the Celsius comment out :)

[@raulruizlopez3384]

Matty brings something new and fresh to cooking channels and I like it

[@jbot91]

I knew some kid who was exactly like Matty in highschool. He may be a chef but I bet he has the resentful heart of a comedian.

[@cneriarun]

Made this last night... went to bed alone, but 10/10 would do again. (You need 4LBs of ground beef if you're using a standard lasagna pan and for the love of God cook at 350F not 350C)

[@SwissMarksman]

350 Freedom not 350 Communism. Otherwise you turn out empty.

[@gustavoechevarria9369]

SwissMarksman nah you turned out starving yourself because burnt beef taste like 1970’s Cuba; absolute shit.

[@thebigh4752]

BURNT EQUALS TURNT!

[@col.hanslanda2013]

bring super instagram models into your house and cook this. guaranteed

[@passiveagressive4983]

How did it taste? This is not my favourite Matty recipe

[@Zeustra]

Anybody else watching this while dieting, for some reason watching other people eat lots of food satisfies ne

[@hsaitoh9790]

I'm watching this shit while water fasting.

[@iAnon666]

H Saitoh strange coincidence, im also watching this while water fasting. it's oddly satisfying

[@TheKyleAye]

Matty and that skater prison guy Andy Roy need to make a cooking video together.

[@drummerhere]

ZeustraLyrics lmao. He is entertaining and very skilled.

[@SuicidalMattress]

ZeustraLyrics what the hell you just described me exactly 😂😂😂

[@chewy5626]

Pork mince and Italian sausage is a total must in a great bolognese sauce, then add your magic to your Italian sauce. Love your Videos🦘

[@mindgoblin6486]

Mattys best video and my all time favourite lasagne receipe!

[@imakeepitreal2214]

Matty needs to voice a Disney character. Somebody hire him ASAP!

[@CoolVictor2002]

maybe the parrot for cgi lion king

[@dizzyfizzy4203]

Why be under a Terrible Disney contract that will likely ruin his career...

[@weebairsoft3493]

He swears too much. Disney pays close attention to things like that

[@OutspokenSeeker]

Down with the mouse

[@redlupo6193]

Pixar or anime. Cartoon Network could use him for Adult Swim, too.

[@there_is_nothing_here]

The Jack Black of chefs

[@mariotorres6601]

Bam margera*

[@bryanrmcf]

Reminds me of School of Rock and Nacho Libre lol

[@kellynewman4332]

cris pratt*

[@janemcdonald8283]

Omg all my lasagne thoughts from all my life embodied!! We are looking for brown!yes! Not too tomatoey! This has to be the most perfect thing right?I'm making this tomorrow

[@Alice_Walker]

I'm pretty sure I need a heart bypass from just watching this recipe

[@tomsmither2577]

06:25 that laughter always brings a smile on my face

[@mat2941]

That's love..

[@TheSpudtatoeOG]

"That's for Daddy!" fucking.. lost.. my.. shit..

[@BabyMachine]

TheSpudtatoe I def laughed at that part too haha

[@beaniemac]

I made this years ago, and it turned out EXCELLENT

[@randygod1]

Made this tonight for dinner…. Amazing!!

[@TheDorkFork]

This video was my first exposure to Matty Matheson. I was coming down from a gnarly acid trip and Matty took my breath away with this masterpiece. Loved hi ever since

[@That1NativeGuy97]

Lol beautiful trip

[@Teutaaa]

He needs his own KZbin channel 👏🏻

[@nestorluvsher]

He's all over munchies, i.e. dead set on life, munchies kitchen, and it's suppertime. He's also working on another show currently

[@brucillabatz7990]

he needs to be youtube

[@KillerKira777]

He has a channel now

[@teina123]

He has one

[@AIRIKSN666]

0:30 I love how there’s just a quick shot of Matty holding the lasagna with a creepy stare in his eyes😂😂😂

[@duanagrant1695]

The reason I trust him: he makes only "the fucking good shit!" Anyone who speaks bout their food exactly as I do when I cook has my approval 👌👍👍

[@jsepn]

I put on 6 pounds just watching this video.

[@avanipall]

I know, right!

[@ThornePleiades]

ROFL

[@HackeemArry]

hahaaa..

[@kuyahshah2661]

likewise...

[@bossman21h75]

ikr

[@DannoCrutch]

I was raised VERY Italian. I honestly think a lot of Italian descendants are too closed minded about Italian food. If it doesn't match ingredients, or taste like Mom's or Nona's, "it's not Italian". Continental Italians have an old saying to the effect of "Never sing a song, make love, or cook a dish the same way every time". I am always on the hunt for different twists on Baked Lasagna. This looks excellent! Gotta love Matty!

[@carmelopappalardo8477]

No this is garbage. I know many Italians and not just Italians living in America who would bitch slap him and tell him to stop cooking. This is garbage and an insult to any form of cooking not just Italian.

[@babyhuey6342]

@@carmelopappalardo8477 are you always such a whiny little bitch, or are we just lucky?

[@RichardGarcia93]

Aka Pinello

[@zerocrusade2531]

"Guaranteed To Get You Laid" probably laid in casket because of the heart attack that everyone's gonna get from eating that Lasagna.

[@jiveslippers432]

Underrated comment😂

[@WanderleiSilva29]

WOW.... The power of this lasagna is unparalleled.... It's like Viagara for women. I had a second date chick over and she literally took two, possibly three bites (not sure because my back was turned away pouring a glass of wine, waiting for the lasagna to do its magic).... Seconds later.... BOOM!!!..... She was literally ripping her clothes off and charging at me like a wilder-beast. It was ON at that point - all thanks to the Lasagna.... Warning: She farted a couple times during the sexual escapade (slight side effect of the Lasagna). The stench was brutal and could clear out an apartment building.... But it was well worth it. The recipe is definitely a keeper.

[@K1NGM4K3R]

Surprised she wasn’t a keeper 😂

[@kellyharrison9489]

As long as she didn't shart. That's ok.

[@tnakata2011]

If everyone was a bit more like Matty Matheson, the world would be much grander place.

[@matodiniv]

"This is How Italians should make lasagna" Italians: *angry and confused hand gestures and eyying*

[@lazzy9530]

I'm Italian and I..eyyy...eyeyeyeyyyyyyy 😵

[@YourMajesty143]

**LOUD angry and confused hand gestures eyyying* Italians have a naturally higher decibel, some say it's how they invented opera.

[@andryuu_2000]

@@YourMajesty143 especially when we get angry at North Americans pretending to know other culture's dishes

[@YourMajesty143]

@@andryuu_2000 - Indeed 🙄

[@nihilistlemon1995]

@Il gusto Della verità Says the dudes that created Facistes.

[@mikebowen3069]

I started watching one video of yours and now I can't stop, that was yesterday lol

[@Arianna-sl2hv]

Looks Excellent

[@sunflowerglo1771]

Asks self how you are: Self: " how are ya?!" Self: "I'm okay? I'm okaaaaaayyyy? 😢"

[@mattwooldridge7467]

Much more relevant now during quarantine. I ask myself this question every morning when I make my coffee.

[@sunflowerglo1771]

@@mattwooldridge7467 very true 🥺

[@doyouknow4448]

Tbf kudos to your roommate for nailing the boiled egg. Eggshell came right off, I´m satisfied

[@tatianagranger2427]

I did the hard boiled egg trick to my mom. I haven’t thought about that since I was a kid, then boom, u crack open a hard boiled egg and that memory comes back! But I never remember her realizing it? I distinctly remember doing that to an entire carton of eggs, all the while, cracking myself up when u realize what I have done! This would have been an amazing prank, at least I believe so. The only problem is, I don’t remember my mom ever finding them. But she would’ve had to have had realized it! What did she think happened ? I mean, we live in texas, so maybe she thought it was extra hot in her trunk when she bought them home?? What did she think? Did I make this up? Sometimes my memory is something only I remember. Then when I remember it, no one ☝🏼, no one can corroborate with me, so I’m left just as confused as ever.

[@gstggmail]

Happy Canada day all the way from 🇮🇳... It was a delight watching your video. You got some great videos in your channel. Surely subscribing! ❤️

[@kevinhart3371]

Stealie hat AND Italian slander? i knew this man was goated

[@JeffAdairKTM530]

Matty, you are a special person. Please keep making these videos. I feel the force is strong in your heart

[@SJAndrewbsme]

350 Celsius. My house burned down.

[@stirfry741]

Curious to see if someone else caught it

[@callmesensei2833]

Caught me off guard, as a Canadian, Matty should've remembered that they use the metric system

[@kyleestavio6942]

I was about to say the same thing loooool like "350 CELSIUS?!"

[@Quantum_GirlE]

omg i thought i was the only one lol. or it was a joke and he forgot to laugh

[@kennedyvillard3297]

As soon as he said that, i was like "the fucc?"😂😂😂

[@BrendaLM92]

My son turns 7 today and he requested this lasagna. We will all be enjoying this for dinner 😋

[@myabreauxhansen2419]

A friend made this definitely extremely greasy, mostly cheese grease... I wish I knew measurements to make it myself but won’t be to hard to guess... by far the best lasagna I’ve had 👌🏼

[@jacobdouglass2951]

Just go less with cheese. Also the quality of the cheese makes a huge difference. Don't buy nothing cheap

[@user-qz6pv5px3x]

So I tried to cook this at 350 Celsius (662 Fahrenheit). As my oven heated up, it caught fire and began to scream flames out of the front. I decided, “Well, Matty knows best,” so I donned my friend’s forestry firefighting gear and literally threw the pan into Dante’s Inferno as I tried to run by. The pan landed upside down, splashing the contents all over the inside of the oven. Fortunately, the raging fire disintegrated the mess. Unfortunately, my eyebrows were gone and my dog was cremated. Nevertheless, after the building burned down, the fire department couldn’t locate the source of the fire since everything basically vaporized once it touched the propane tank I keep in my living room. In the end, it looked good flying through the air into that white-hot pit that I launched it into, so I give it 10/10.

[@magno172]

What the fuck am I doing with my life

[@thenube23]

Did you get laid tho?

[@omarijeter560]

Jesus Christ lmfao

[@samcrofton4216]

He obviously meant fahrenheit

[@MyrnaBelladonna]

🤣🤣🤣🤣🤣🤣🤣🤣

[@DYNEadvance]

I need to cook this for my anime body pillows

[@hz3917]

You can always get lucky with waifu

[@andryuu_2000]

Tbh it's the only people that might enjoy such bullshit

[@tiffmoore8831]

lol

[@terrythompson6386]

Looks so good

[@phoebebanza]

i just love his personality😂😂😂😂😂

[@cartermcampbell66]

Matty, so I found you and your Lasagna recipe when I did a Google search for "the best fucking lasagna". I was looking for a lasagna recipe because I have a friend who had been bragging for over the last year about her lasagna being the best. My friend decided she would host The Great Australian Lasagna Bake Off. After watching your KZbin Channel I knew that your recipe was the one I had to cook. I've never cooked lasagna before, but you made it seem so simple and fun. It wasn't quite as simple as you made it seem, but I did enjoy the learning experience. So tonight was the Great Lasagna Bake Off. There were 7 entries - 3 meat and 4 veggie. My friend's lasagna I must say was really good and I thought she had me beat. Needless to say I was shocked to find out that my lasagna/your recipe took first place in the meat catagory. Wow" I've never won anything before! Thank you so much for sharing your recipe and your talents to others. Hard for me to believe that now in Hobart Tasmania I can claim to hold the title for the Best Meat Lasagna! Thanks so much! I obviously could not have done it without you!

[@ManyGP]

8:52 that guy is making fun of how he cuts but he eats with his mouth open lmao

[@Puzls]

Because it is hot as fuck moron

[@ManyGP]

Puzls There is something called blowing you fucking moron

[@Puzls]

MGP Oh, I'm sorry! I did not know that you could actually blow something cold?! No. but really, it wont get cold unless you blow the shit out of it, something that would look weird on the camera.

[@SLRNT]

still better than eating your mouth open xd

[@martin8123]

You can't really argue against him, you're not supposed to eat with your mouth open even if it is hot.

[@MoekoBrooks]

Saw this on Vice’s channel via Samsung TV just to have some noise while setting up my apartment…well, I ended up sitting down and taking a break to watch this. Then I had to look it up. That lasagna looks amazing……just how I like my food. Cheesy and greasy. Nice and savory. lol

[@spice9623]

I must be a food sadist ... because I love to watch his show late at night and on a diet 🤦❤️❤️❤️

[@farraz6784]

I don't even watch these vids for the food. I'm just watching for this guy... he's hilarious 😂

[@danaolsongaming]

This is by far the best lasagna that I've ever had. The only issue I have with it is the amount of oil. After every serving I had the worst kind of heartburn. Instead of the olive/canola oil, I used the grease/fat from a 80% ground beef and used it to cook the vegetables and it came out perfect for me. So I'd suggest that modification if you're prone to bad heartburn.

[@taninmoores4943]

If you're prone to bad heartburn is this the meal for you

[@Appaddict01]

I don’t understand why the top layer isn’t cheese.

[@AlmightyAphrodite]

Came here through a yt short and was not disappointed 😁. Will be trying this one real soon. I am wondering why chefs never seem to use food choppers to do the veg when they need them extra small anyway. Just a few pulses and you're done.

[@vlavaty1]

I’m here for the “meat sludge” and “soupy-ass bullshit” ... thank you for keeping it real, Matty 🙌🏻

[@Ggv19128]

This guy is highly entertaining

[@elkrazy8884]

😂😭 “do I look skinny in a red shirt” 😂😭 this guy be crackin me up and his food recipes be on point!! I’ve tried a couple of them 🔥🔥🔥

[@Navajowelder505]

You know it's badass, when the chef talks to the food LOVE = AWESOME FOOD 💯❤👍🏼😃 Dats Pretty Gold the pic of Geronimo ‼️💯

[@morpheuscreatuare6504]

This man is crazy! I love it!

[@marlo916]

i made this. spent 3 days on the shitter

[@seancarson1299]

marsdog Beef wasn't cooked long enough. Or you're lactose intolerant.

[@1990HondaEFHatch]

+marsdog or both

[@WorldOfXandiar]

+Sean Carson If it really lasted 3 days it's probably the meat.

[@tigran914]

+Ferdinand Cazin It's beef. As long as it had some heat I doubt it was the problem. He probably used something spoiled(maybe even the meat).

[@charlyblove90]

lol hahaha fr??

[@RobertKnight001]

Matty, I made this this week and it was to die for!!!! OMG it was amazing. Thanks for the help and don't change a thing.

[@wademorgan8464]

Made this for myself tonight. And now we wait.

[@jadamendoza3987]

Update?

[@davidcienfuegos4481]

I served this at my family reunion, thanks matty! I owe you one!

[@trayolphia5756]

Uhhhhhhhhhhhhhhhh…………….????????? …that banjo music I hear…??

[@eleonorapaolercio2782]

Not how I'd make lasagna as I'm fully Italian but this guy's awesome! That's proper comfort food! Good on you for making something extraordinary with your own twist! Much respect mate!

[@callanklimts]

FINALLY! More Matty! Actually laughed so much while watching this. And it looked awesome when it was done.

[@amyc9962]

Is it ok for me to love this man from a distance? He's one of a kind. He's 💯% cool people.

[@eamonn3446]

7 years later. Iconic

[@uzairwaheed330]

There's so much oil coming off that lasagne America tried to invade it

[@Smithy250]

Uzair Waheed It's already in America so why would they invade it

[@jz4774]

TheStuntdude12 because it has *oil* on it.

[@coolpeaches]

eww

[@woods6616]

matty is canadian

[@MrBluefire492]

LiqurMeUp boo hoo

[@muadsmasher]

Matty and Action Bronson are the best hosts on Munchies you should upload more of them !

[@DCM_Golf]

I concur, this is a guarantee get laid lasagna. My girl didn’t even try it and I got laid. Thanks Matty!

[@CarlosMorales-xl7xd]

This guy is constantly having flashbacks but he's awesome

[@GtaRockt]

everyone would get butthurt and freak out if someone else said "this is how [people from a foreign country] should make [insert traditional food]", but no one could be mad at Matty

[@woodxttyy]

Lobster with Mustard and Rice it's pretty obvious he's joking

[@VeniVidiAjax]

Lobster with Mustard and Rice italians are the worst... period.

[@marcjtdc]

7:00 350 C? That's 662 degrees F. LOL

[@valoa]

marcjtdc haha, even 250c is far to high....

[@James.Stark.Ben.Edition]

marcjtdc ue obviously meant 350F

[@sargentpayne]

I noticed maybe he ment Kelvin because then its atleast 170-180ish ?F

[@ThisIsPureEpicness]

mate why would he ever use kelvin

[@James.Stark.Ben.Edition]

Smokebang I don't know. Some people are weird. Most chemical reactions need temps in kelvin.

[@calebmcbride3228]

The lasagna looks incredible, but I'm impressed at how well that hardboiled egg peeled

[@miguelemenekise7104]

Awesome recipe bro... love the shirt by the way 👍

[@Sammy86]

Matty's Cardiologist is watching this while flicking dollar bills up in the air.. Oh wait hes in Canada? shit.. Shut it down!

[@Broxty]

Haha word.

[@impaxglobal]

Made this for dinner tonight. It was delicious! Thanks for keeping simple Matty

[@matinhallaji2159]

Lasagna by Matty Matheson, Emmy Award winner.

[@thechugdude]

Can't believe this was 8 years ago...