How To Make MDF Coloured Houmous!

[@VinceDonkovWorks]

More classic Greek food please!!!

Hello my friend. This is a very interesting technique. I saw it for the first time. I have to try. Thank you for sharing. See you. A great warm hug. Greetings. Stay healthy and happy. Best regards. (you can watch my videos by opening subtitles in your own language)

[@mlutescu]

good to see you actually didn't mix some MDF dust there.

[@horseshoemountainprojects8144]

Hey, Spoiler Alert?

[@9nine917]

I knew sensitive people don’t have thick skin, but I didn’t know that same apply to lemons too.

[@SavvasPapasavva]

Sensitive lemons are more giving too.

[@jusb1066]

Everyone will want some 😋

[@SavvasPapasavva]

If I flatten it out and let it dry maybe I can make houmous board.

[@jusb1066]

@@SavvasPapasavva I'm not sure if it would taste like MDF Sawdust though, no offense , don't like hummus,. Maybe you could make a nice shelving unit with it

[@SavvasPapasavva]

This stuff is great for filling cracks too.

[@MiniLuv-1984]

@@SavvasPapasavva mmmm, houmous board...

[@MiniLuv-1984]

Papou Savvas!

[@SavvasPapasavva]

Haha - I'm not that level yet!

[@hieroben]

will it cnc?

[@UberAlphaSirus]

This is turning into a cooking channle! I won't lie Savvas, You always upload just after I have had some kind of cheese. I had mascapone, ricotta, mozzerla with black and green olives from a jar. It was shit. I had to add some dairy lea triangles in for a bit of punch. And rivita cracker bread tastes worse than mdf. I think your houmous, some flat bread and olives would have been much nicer. Not sure on your tooling mind, a two flute would have been better for cleanup.

[@SavvasPapasavva]

Houmous is the middle ground between cheese and bread. I think that needs to be investigated more thoroughly. I'm sure someone smarter than me could make houmous into cheese - and then they would make multi-millions pound industry.