How To Make Meat Pie | Flaky And Buttery Meat pie Recipe

[@amarachinwachukwu8672]

❤❤❤

[@MiracleAdams-e4x]

Thank you for being so inspirational

[@12Starconfectionery]

You’re welcome dear. I’m glad you’re inspired.

[@FadugbaDamilola-pi3dh]

Please ma make video.of cupcake that can last for 2weeks for Business

[@eve.pastries]

I'd like that too

[@12Starconfectionery]

That is a great idea. I will add it to my list of videos.

[@rachelawaji4211]

Ma please cup cake recipe for business that will last for 2 weeks thanks I really appreciate your teaching

[@edirinajeghren1053]

I will love to see the video of the filling.

[@12Starconfectionery]

Ok dear I will make a video

[@12Starconfectionery]

Ok dear I will make a video

[@missnatural5084]

Thank you ma

[@lawrenciaanasoh756]

Thanks ma for sharing pls can you make a video on cupcakes pls

[@12Starconfectionery]

Ok I will

[@eve.pastries]

Lovely, when will you make the red velvet foil cakes naa😊

[@12Starconfectionery]

Very soon

[@nkechiobi506]

Pls ma make video of puff puff ,donut and buns. Thank you maam

[@12Starconfectionery]

Sure 😊

[@FavourOkwedi]

Thank you so much ma but like how many meat pie can this one get

[@12Starconfectionery]

It depends on the size of your meat pies.

[@12Starconfectionery]

But this measurement give 8-12 big pies. And 18-22 small pies

[@MiracleAdams-e4x]

Ma is 5 cups of flour equivalent to 500g?

[@eve.pastries]

No.. 4cups : 500g

[@12Starconfectionery]

5 cups of flour is approximately 600g

[@nkechiobi506]

Some people don't like sugar in meatpie, and each time I use the meatpie cutter,I still seal it well with my fingers. Becos sometimes it opens up.why does it open..

[@12Starconfectionery]

The amount of sugar I added is insignificant. Also you need to buy a good meat pie cutter. Try not to add too much filling into your meat pie dough. I hope this helps.

[@ZionPraise-x3r]

Mom please I want to start selling cup cakes please send me recipe

[@12Starconfectionery]

Ok I will

[@missnatural5084]

​@@12Starconfectionerylooking forward to the recipe ma thank you