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How to make Melting moments
G'day in This Video I will show you how to make Melting Moments .Melt in your mouth these biscuits are that yummy
I am an Australian Chef, also Mum of three. I want to help people make simple and tasty food using ingredients that are already in your Fridge or Pantry.
In this recipe I will show you how to make Melting Moments.
Ingredients
-250 Grams Soft Butter
-1 1/2 cups Plain Flour
-1/2 Cup Icing Sugar
-2/3 Cup Custard Powder
In a mixing bowl whisk the butter until pale and creamy.
Fold in the sifted dry Ingredients
Pipe them on to a baking paper lined tray
Cook in a preheated oven 160 Degrees and cook for 15 minutes
Then cool
meanwhile make the filling!
Ingredients
-120 Grams Soft Butter
-220 Grams Icing Sugar
-Dash of Lemon Juice
Beat the Butter and Icing Sugar until a light colour Add the lemon juice beat a bit further.