How to Make Mexican Vegan Pozole Rojo | Pozole Vegano

Pozole has always been a special occasion meal in Mexico. People will serve it for birthdays, any an all sorts of parties, and it’s very popular during the holiday season and quite common to see pozole on offer at the Christmas dinner table.
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This veganized pozole rojo makes a great substitute for the meat versions. This delicious vegan recipe is made using mushrooms.
Of course, because there’s no meat in this, it’s not going to taste exactly like chicken or pork pozole. But in the 2 years that I’ve been making it this way, I’m fully satisfied every time the pozole craving strikes.
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[@8llexxii8]

Making this recipe in 80 degrees california it’s never too cold or hot for pozole lol +*.•

[@MexicanMadeMeatless]

Enjoy!! I agree, never too hot for pozole. :)

[@tryin2bhealthy754]

I made this last night and I am so proud of myself!! This is definitely the best thing I have made in a long time! Thank you so much for sharing this video!

[@MexicanMadeMeatless]

That's fantastic, good for you! So happy you came back to let me know. Happy cooking!

[@carey1131]

perfect recipe for my vegetarian husband. I made this yesterday to celebrate Dia de Independcia. my whole family loved it. only complaint is I need to double the recipe next time.

[@MexicanMadeMeatless]

Thank you so much and happy to hear you all enjoyed it. Now you know a double batch is in order next time. :)

[@toddkuwata5516]

Just made this for my family and they all loved it. I doubled the hominy to stretch the dish. Thank you so much. This one is a keeper!

[@MexicanMadeMeatless]

Thank you and enjoy! Extra hominy is amazing.

[@MrsRamos-yy8dk]

That’s what I do too! It’s super delicious!❤

[@dipakvora8045]

I saw several recipes for vegan Pozole. Yours is the best & most complete. Lately I am becoming intolerant of dairy products, this & other recipes on your KZbin channel will come handy. Also my vegan daughter would love it when she visits us next weekend. Thank you.

[@MexicanMadeMeatless]

Thank you so much, I hope you enjoyed my pozole. I try to stay as close to the authentic flavors but of course without the meat. Also even if one of my recipes is vegetarian I always provide a vegan alternative. Thanks and happy to have you here.

[@pradsu12]

Any substitute for mushrooms? What is the white stuff, homini?

[@KILLALLCHOMOS]

The way you explain and show is so clear, and easy to understand. Tyyyyyyyy

[@MexicanMadeMeatless]

Thank you so much!

[@RickyLopez123]

In my family it was always menudo for Christmas but honestly I think pozole is much more flavorful. This will be the second time making vegan pozole and this time it's for Christmas. This will definitely become a holiday tradition for this vegan and when I get the hang of it and find a recipe I like it'll become a staple in my dinner recipes. Can't wait to try this recipe. Thanks!

[@MexicanMadeMeatless]

Enjoy!

[@brendatinoco4448]

I can't believe this channel. I'm in love.

[@MexicanMadeMeatless]

💗

[@miriamgomez275]

Thank you for sharing the vegan pozole recipe. It looks healthy and delicious 😋 😋 😋. God bless you🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏.

[@MexicanMadeMeatless]

Aw thank you so much Miriam! Comments like yours is what fills my heart and fuels me to keep sharing these traditional recipes. Many blessings to you and yours! ☺️

[@momoon93749]

This is my go to pozole recipe!! I find the chile ratios to be really good. Ive reccomended this video to so many ppl bc its so flavorful and amazing. I've started adding in rinsed jackfruit along with the mushrooms to add more meat texture for my nonvegan friends. Its a very adaptable recipe if you prefer the taste of some chiles to others you can always adjust the ratio however u want. Love it! Thank u!

[@MexicanMadeMeatless]

Thank you so much, Marina! I'm thrilled you're also making it for your non-vegan friends. Jackfruit is a great addition, I'll have a version like that in the coming months. Thanks.

[@snieves65]

This would be great with jack fruit! Give it a more realistic pozole vibe!

[@la1163]

Canned jackfruit is the best not fresh.

[@exaniahislop7040]

Yeap. I made it the other day with Jackfruit and my husband thought it was meat 😂

[@selah7779]

Yup I made tamales and I forgot I used jackfruit :-)

[@baileyjones5127]

I like to add diced fresh tomato and avocado to mine at the end and of course lettuce , onion, radish, and cilantro. I love a chunky soup

[@MexicanMadeMeatless]

Sounds delicious!

[@skaviemcdoogul7657]

I added some jackfruit to my batch, and I think it works really well in this recipe. :)

[@MexicanMadeMeatless]

Great idea, sounds delicous!

[@SideChefChannel]

Never tried the vegan option, will try soon, great recipe! 🤤 - Diego

[@MexicanMadeMeatless]

Enjoy!

[@rafvaldes3323]

Pozole vegano I love you!. Saludos amiga sigue haciendo estas recetas por favor.

[@MexicanMadeMeatless]

💗

[@linacabrera4083]

I made it this morning and it did not disappoint! We added a can of garbanzo beans as well. Thank you so much for the recipe.

[@MexicanMadeMeatless]

Thank you, Lina! Garbanzo beans sound like a great addition, will try that next time.

[@elizabethmara737]

Great idea for some protein .

[@jennymtz8684]

Omg thank you... i have been craving it so bad!!!!

[@MexicanMadeMeatless]

Enjoy, I think it'll hit the spot :)

[@immimis46]

Prera vez que me aparece tu canal. Me encanta la receta sin carne. Thank you

[@MexicanMadeMeatless]

Muchas gracias Cecy! Espero que te subscribas para que no te pierdes ninguna receta. ♥

[@dogsbyfire]

I can’t wait to try this! Thank you so much. I really appreciated your explanations of the different peppers.

[@MexicanMadeMeatless]

Thank you!! 💗💗

[@standerl0316]

Thank you so much for this great recipe, I used it tonight and I'm thrilled :)

[@MexicanMadeMeatless]

Thank you Lauren, so happy to hear you enjoyed the pozole.

[@RawBrilliance]

Nice recipe. Made me enbolden with those peppers!

[@MexicanMadeMeatless]

Hope you enjoy

[@b1u3.cat.]

Flame pozole recipe and super easy to make. Loved it!! Thank you.

[@MexicanMadeMeatless]

Thank you so much, so happy you loved it! 💗

[@sbaker04181]

Will cook this today. Thank you for the recipe.

[@MexicanMadeMeatless]

My pleasure, enjoy!

[@StreetJazz84]

I'm gonna make this now :D on my way to the supermarket to buy the ingredients!!!! Thanks for a great video.

[@MexicanMadeMeatless]

I hope you enjoyed your pozole! Thanks so much

[@gracereynoso2694]

This made my mouth water!

[@MexicanMadeMeatless]

Glad to hear it :)

[@stonedvegan_2791]

Made this for dinner tonight, it was absolutely delicious!

[@MexicanMadeMeatless]

Thank you!! We're thrilled to hear that.

[@christinak2443]

I’ve made this before and it’s amazing! I’m back and ready to make it again. Thank you!!!

[@MexicanMadeMeatless]

Thank you so much, Christina and enjoy!

[@gracereynoso2694]

I made this for my kiddos and myself we loved it !

[@MexicanMadeMeatless]

Thanks, so glad to hear that!

[@lulufairbank]

I’ve been craving this for weeks

[@MexicanMadeMeatless]

I hope you satisfied your craving! Enjoy

[@bluittdawn8952]

I made it with Hominy and Pinto Beans. I will try it this way next time. Love this. 🤤😋🙌🏿❤️

[@MexicanMadeMeatless]

Yummy! I'll have to try that soon. Thanks for sharing.

[@leonardstokes6036]

It's okay about the seeds. Seeds are good anyway. Thanks for sharing this.

[@MexicanMadeMeatless]

☺ Thanks so much!

[@KatastrofaLaCocina]

Que delicioso Pozole.. Me encantó tu receta y tu canal tan bello. Saludos :))

[@MexicanMadeMeatless]

Muchisimas gracias!

[@sonjahayes7866]

This looks really good!

[@MexicanMadeMeatless]

Thank you, hope you give it a try. Enjoy!

[@melbaperez5756]

Easy no complicated for my American husband likes. The series queen of south he heard. there pozole. I will cooking tomorrow for him. I will put 3 Chile’s de árbol he he he Gracias

[@MexicanMadeMeatless]

Thank you Melba, I hope you both enjoy!

[@jamielogan7906]

Omg I love This! This looks soooo good! Just have to wait for cooler weather! 😋

[@MexicanMadeMeatless]

Hope you've had a change to make it now. Enjoy

[@jamielogan7906]

Mexican Made Meatless thank you for making yummy delicious food!!!

[@lettidelgado1742]

What looks really good. Thank you

[@MexicanMadeMeatless]

Thank you so much!

[@jaza138]

Thank You soo much for your recipe, I made it and it was delicious! Riquisima!

[@MexicanMadeMeatless]

Thank you so much, glad to hear you enjoyed it!

[@armandopina8529]

Shredded cabbage is also yummy

[@MexicanMadeMeatless]

Yes it is!

[@lettidelgado1742]

That looks really good...

[@MexicanMadeMeatless]

Thank you!

[@sheilahf3080]

That looks delicious😍💜

[@MexicanMadeMeatless]

Thank you 😋

[@TheGirlygirl76]

Made this today. It was delicious!

[@MexicanMadeMeatless]

Thank you, happy to hear you enjoyed the pozole.

[@yessyfranco6049]

Buen trabajo 🙌👌❤💪🇲🇽

[@MexicanMadeMeatless]

Gracias!

[@TheSabbyLife]

wow, beautiful video, and the food looks delicious. Cant wait to try this version 🍜

[@MexicanMadeMeatless]

Thank you and enjoy!

[@michellexena1]

thank you so much I've been looking through vegan Poole recipes and this is the most authentic and exactly what I'm looking for. yumm!

[@michellexena1]

*pozole

[@MexicanMadeMeatless]

My pleasure and enjoy Michelle!

[@miker6270]

I’ve never seen iceberg lettuce used, only cabbage. I like the recipe though. I want to try it!

[@MexicanMadeMeatless]

You can use cabbage or lettuce, either is fine. I use whatever I happen to have in my fridge at the time. Enjoy!

[@louieleon2988]

Hoping I can make this for thanksgiving haha

[@MexicanMadeMeatless]

Yes, you got this you can make it! Enjoy :)

[@naimae3973]

I just found your channel today, I LOOOOVE it! Great job! I will definitely be trying out your recipes. I can't wait to try the tamales!

[@MexicanMadeMeatless]

Thank you and enjoy those tamales, Naima!

[@cnrblog2660]

Great video! Love how you did the sauce from scratch. 🌺

[@MexicanMadeMeatless]

Thanks! The dried chiles are what make the pozole taste so good. ❤️

[@cnrblog2660]

Mexican Made Meatless when I’m feeling lazy i use enchilada sauce as the base 🙈 no one can tell the difference but it’s always better with fresh! 🌺

[@doloresaguirre604]

Looking forward to trying this!!

[@MexicanMadeMeatless]

Thank you and enjoy, Dolores!

[@brokentoyland]

Yum. I like to top mine with shredded raw cabbage, extra oregano, raw onions and some lime.

[@MexicanMadeMeatless]

Yum! I also prefer cabbage over lettuce but the day I recorded the video the store was out. hehe.

[@m.bergua.videos.]

Muy bueno . Nueva seguidora. Un saludo.

[@MexicanMadeMeatless]

Muchas gracias Mercedes!

[@HadiasCooking]

I like it 👍

[@MexicanMadeMeatless]

Thank you!

[@armandopina8529]

Straining Chile sauce makes it smoother silkier.

[@MexicanMadeMeatless]

Yes, that's correct. The day I shot the video I forgot but did mention that. Thank you! :)

[@rachelsweets]

Love it

[@lucemluna8850]

Making this right now 😛👌

[@MexicanMadeMeatless]

Enjoy!

[@katesm9646]

it's great!!!!!!!!!!

[@MexicanMadeMeatless]

Thanks, Kate!

[@maribelmendez6843]

cant wait to trying to cook that because my husban is vegan

[@MexicanMadeMeatless]

Thank you so much Maribel! Enjoy

[@catchcourtcourt]

Do you have a preference of vegetable broth?

[@emilyr8668]

If we don't have a very strong blender, is it alright to cut the chiles, onion, and garlic up before cooking?

[@MexicanMadeMeatless]

Hi Emily! It won't give you the same results, it'll look and taste different. You could try a food processor or a stick blender also called and immersion blender. Good luck!

[@emilyr8668]

@@MexicanMadeMeatless Hmm I will see if I can borrow an immersion blender from my dad. Thanks!

[@craftyloba]

Hey raza. Where did u get your kitchenware?!

[@MexicanMadeMeatless]

In Mexico but they're also available on Mexgrocer.com or Amazon

[@craftyloba]

@@MexicanMadeMeatless thank you !! I appreciate your channel btw, it's very hard to find plant based Mexica meals which is ridiculous because our ancestors the Aztecs thrived on a Plant based diet. since our people have been colonized they think everything HAS to have meat. For example the first ever tamales were made from chilli sauce, squash, corn, and other native veggies no meat at all and for the masa mix only water and corn. No oils no lard ..🤦🏽‍♀️

[@joshua232379]

What do you season the vegetable broth with !? Answer plssss

[@MexicanMadeMeatless]

Hi Joshua, I used store bought vegetable broth that is low sodium & has no MSG. Sometimes I add a pinch of turmeric for colour. Enjoy!

[@lilyramirez9878]

Is the cream vegan?

[@MexicanMadeMeatless]

Here's the link to the vegan crema kzbin.info/www/bejne/poakg32mmrd0lbc Enjoy!

[@sandrajuarez261]

Can you taste the mushrooms? I really don’t like the taste of mushrooms 😬

[@MexicanMadeMeatless]

Hi Sandra! You can barely taste them because the broth is well spiced -- but if you don't like mushrooms you'll probably be able to pick up any taste. 😂 You can also try using jackfruit instead of the mushrooms.

[@sandrajuarez261]

Mexican Made Meatless thank you!!! Maybe I’ll try it just without them because I love the maíz 🌽 and that’s all I basically eat pozole food and the limon 😂👍

[@MexicanMadeMeatless]

That would work too! Lol I was the same with menudo, only like the broth & lots of limon, but now I make it with oyster mushrooms so I eat it all. Thanks, Sandra and enjoy!

[@anarosa1906]

Is there any way the mushrooms can be substituted for something else? My daughter absolutely hates mushrooms.

[@MexicanMadeMeatless]

Hi Ana Rosa! You could try making it with jackfruit or soy and/or maybe add some of her favourite veggies. I like to add the mushrooms because it helps to give that "meaty" umami taste. Enjoy and hope you can create a version you're daughter will love. P.S. You may want to tone down the spicy chiles for her if she's a young child. Thanks!

[@anarosa1906]

Mexican Made Meatless Thank you for the recommendations. I think I’ll try this recipe, but with jackfruit. My daughter is 12 and absolutely loves spicy foods so I don’t think that will be a problem

[@MexicanMadeMeatless]

That's wonderful that she love spicy foods already. Enjoy your pozole! Thank you.

[@JayK-vc3np]

I put zucchini in my soup.

[@user-tn3xf9hx2o]

Teach Rachel ray please lol

[@MexicanMadeMeatless]

😂😂😂 best comment!!

[@mizzpiggy915]

Instead of mushroom you could use jack fruit

[@MexicanMadeMeatless]

Yes, absolutely! Enjoy

[@moonlightbabe96]

Do you have a recipe for the broth?

[@MexicanMadeMeatless]

Hi Angela! I just use a powdered vegetable bouillon that I buy locally in Mexico. Sorry, will try to get a broth recipe up sometime.

[@epicureandisipline820]

Hominy do I need?

[@MexicanMadeMeatless]

Hi, Yes hominy is an integral part of pozole. Thanks!

[@djmzkini]

Has any one tasted the original posole? And the vegan version i have seen the vegan version but im curious whats the taste

[@MexicanMadeMeatless]

The taste is very similar

[@phxrsx]

I’d recommend adding chopped carrots and roasted tomatoes to this recipe.

[@MexicanMadeMeatless]

Hi Adrian! You could add that but it won't taste like pozole anymore, still delicious but a different dish. Thanks

[@GothClovvn]

Is it tablespoon or teaspoon?, because it looks like you’re using a tablespoon. 😮

[@MexicanMadeMeatless]

Hi Maggie! Not sure what you are referring to. You can see the ingredient amounts listed on the video or if you'd like you can see the recipe on my blog mexicanmademeatless.com/how-to-make-vegan-pozole-rojo/

[@bauman7962]

Does anyone know what can I substitute the corn with? I don’t eat grains nor meat :/

[@MexicanMadeMeatless]

Sorry but pozole is made with hominy...you could maybe try swapping it for potatoes and maybe some zucchini? As long as the you stick with the broth recipe that will give whatever you put into it a good flavor. Enjoy!

[@bauman7962]

Hi. I used chickpeas and it was quite delicious 😝

[@bwach15]

Is the vegetable broth vegan ?

[@MexicanMadeMeatless]

Yes, of course it is. I make my own broth and also mix in some vegetable seasoning. Enjoy!

[@animequeen78]

Mushrooms provide the meaty glutamates needed to create the umami flavor.

[@MexicanMadeMeatless]

Yes, that's exactly right! Thank you :)

[@animequeen78]

@@MexicanMadeMeatless Can I add beans to it for complete protein with the hominy?

[@MexicanMadeMeatless]

I've seen other people do that. I haven't don't this with red pozole but with green sometimes I'll use green lentils and it tastes delicious. Enjoy!

[@yelisadiaz2144]

Substitute for mushrooms??

[@MexicanMadeMeatless]

Jackfruit

[@yelisadiaz2144]

Thank u

[@fuhgetabatit1051]

Vegan pozole looks easier to make than the meat one.

[@MexicanMadeMeatless]

So much easier & better because no animals were hurt. :)

[@misshulagirl05]

My daughter & I became vegetarian 3 years ago & I was trying to find ways to eat my mother’s traditional Filipino food. I convinced my mom that she could still make pancit without the chicken. Low & behold it tastes the same! My mom enjoys making pancit for potlucks at work & she turns to the meatless version of pancit because it’s easier & faster to make.

[@stanggirl9803]

store bought vegetable broth taste so nasty though

[@MexicanMadeMeatless]

Not all of it, but you're free to use your homemade broth too. Lots of options. Enjoy!

[@dianadoesthings8914]

Te faltó repollo!

[@MexicanMadeMeatless]

Repollo o lechuga son las dos opciones no a todos les gusta uno o el otro. Gracias Diana que tengas un excelente dia!