The Best Vegan Pozole That Doesn’t Sacrifice on Flavor | EATKINDLY With Me

[@LIVEKINDLY]

What’s your favorite veganized soup?

[@Little_stud93]

Vegan italian wedding soup my family makes. I would love to make it on here!

[@Nathan_josias]

Butternut squash soup 🍜

[@iambrige9866]

Thank for this recipe! I can't wait to try it. I really appreciate you showing the preparation of the canned jackfruit. I hadn't thought to do it this way. I will next time! I've made tacos and enchiladas with jackfruit, so far.

[@JB-he1jt]

Thanks for sharing this excellent recipe!! 👈🌱💚👍

[@rebekahvlad8082]

Another way I do to thicken my broth for my vegan pozole is add some nutritional yeast and it helps thicken the broth and blend in some hominy and add it to the soup for more texture, that’s what’s makes pozole more of a comfort dish rather than flat out soup. Overall good video I enjoyed watching this. :)

[@Nopuess]

This turned out delicious!! I didn’t have the bouillon she used so I substitute it for not chik’n bouillon..I’m definitely making this again :]

[@Nathan_josias]

Seems delicious

[@kat_m7073]

Great explained, thanks

[@amandapatino8785]

The recipe is no where to be found in the links

[@eliasguadarrama1654]

What happen with the bag ? We saw it go down at 10:33 and didn’t come out 🧐

[@albiemane]

13:58

[@sacramentallyill]

Don't use the polyester bags in your soup. Not good for you

[@lollipoptrees9148]

Do NOT trust her when she says to use 8 cups unless you want watery pozole. It is TOO MUCH water for the amount of hominy, jackfruit, and garlic/onions. 6 cups are perfect.

[@McRiggles27]

So where’s the receipt at??

[@sacramentallyill]

In the video