How to Make Mini-Pastelón (Puerto Rican Lasagna) | Dining Traveler Cooking Series

[@Spicycandydc]

Craving this today! 😋

[@Diningtraveler]

Pide que hay LOL

[@sandrafeliciano4030]

Hi looks delicious what cheeses did you use in the video ?

[@Diningtraveler]

Thank you! Used white cheddar cheese 😊

[@sandrafeliciano4030]

@@Diningtraveler did you only use one cheese I saw that you used two types of cheese on top

[@Diningtraveler]

@@sandrafeliciano4030 yes! Sorry, totally forgot! I used a little sprinkle of parmesan

[@sandrafeliciano4030]

@@Diningtraveler thank you 👍😄 can’t wait to check out all of your other cooking videos especially the Puerto Rican recipes

[@janardapichardo2923]

is there a way to substitute the eggs ?

[@Diningtraveler]

The egg is too bind the ingredients so something like a vegan egg replacer will work.

[@tinkerbella4605]

. Watching this was cringe. Boring. No Latin flavor. 👎🏼👎🏼👎🏼👎🏼👎🏼

[@Diningtraveler]

I’m happy that although it lacked in “Latin flavor” it provoked a reaction 🤷🏽‍♀️