How to make MISO NABE (JAPANESE STYLE HOT POT) for the winter time recipe! | 簡単にできるみそ鍋の作り方レシピ

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About This Dish
Nabe (Japanese Style Hot Pot) is easy to prepare dish and very popular during the winter time to warm your body. Usually you eat this dish with your friends and family. You can put pretty much any vegetables and meats ingredients of your choice.
Ingredients:
[soup base]
Ratio of Sake/SoySauce/Mirin is 1:1:1
2 tbsp Sake (Japanese Rice Wine) (amzn.to/2IROYtS )
2 tbsp Soy Sauce (amzn.to/32HqbjO )
2 tbsp Mirin (amzn.to/2mbJiCy )
2 tbsp Ginger (amzn.to/2LxlcN1 )
1 tbsp Garlic (amzn.to/34MHfH5 )
3 tbsp Onions (amzn.to/2VHZ71o )
8 tsp Hon-dashi (amzn.to/2QYKEhi )
8 tbsp Miso Paste (amzn.to/2l6BUbu )
2L Water
Sesame Oil (amzn.to/2ZYCyLB )
Green Onions
[vegetables and meats]
Vegetables and meats, amount of it are your choice.
In this video, below ingredients are used.
Mushrooms
Firm Tofu
Napa Cabbage
Bean Sprout
Thin sliced beef
Thin sliced pork
Shrimp ball
Fish ball
Steps:
[soup base]
1. Saute ginger, garlic and onions with sesame oil
2. Add soy sauce, sake and mirin
3. Add water, hondashi and miso paste
4. Mix well to dissolve the miso paste
5. Bring it to boil and set a side
[vegetables and meats]
1. Cut the vegetables (of your choice) to little bigger than bite size
2. Same goes with meat
[Hot Pot]
1. Prepare a pot
2. Add vegetables and meats of your choice
3. Add Miso-based soup
4. Bring it to boil
5. Serve it in a small bowl
6. You can use Ponzu Sauce as your dip
#miso #nabe #japanesefood
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[@russells.soehnerii8308]

I lived in Osaka from 1990-99. Your video is extremely well done and inspires me to make it today on this cold Wisconsin day. 🍲

[@AnnsHomeCuisine]

Thank you for watching and commenting! This is perfect for cold weather to warm your body up! Hope you enjoy your hot pot! 🍲😊

[@rocklobster2132]

After you make the miso soup broth, is it not bad to boil it after you add the miso paste?

[@AnnsHomeCuisine]

Thank you for your comment. It is okay. Just don't over boil it.

[@AndrewHadi07]

Just cook this today it was really good. Dont need any sauce since the soup is already plenty salty. Good hearty meal

[@AnnsHomeCuisine]

Thank you for watching Andrew! Glad you like it. I love hot pots especially in the cold winter time!😁

[@colortempo4516]

The background music give me how to basic flashbacks

[@hafidkaliss8479]

Watashi kiki mass anatha music last music nyhhon arigato gozai mass domo matane.

[@AlyenasKitchen]

You have the most beautiful mushrooms for this dish and I so need to seek out the Napa cabbage! The shot of you pouring the broth and then the simmering shot...well all your shots are amazing! Your soup presentation is like art! Always full watching!🌷🌼😊

[@AnnsHomeCuisine]

Thank you for your wonderful comment. You can put pretty much any veggies of your choice. You are paying attention to every little detail!😃 I appreciate your support

[@anyang88]

I used enoki mushrooms many times i never thought to cut it with the bag on like, holy shit im so woke right now! lol

[@AnnsHomeCuisine]

Thank you for watching!😁 Hope you learned some lifehack from my video😄

[@rei_coon]

omg same

[@princessjofthei.e.886]

@@AnnsHomeCuisine Do you need to wash enoki mushrooms?

[@jus-tinkin]

I’m so hungry. That looks so good.

[@SimsGirl4Ever]

Sims 4 Snowy Escape brought me here. Looks yummy! 😄

[@AnnsHomeCuisine]

Thanks for coming!

[@serling3520]

I would keep everything not used into a frozen ziplock for an awesome soup. Throw nothing away. Freeze and use later.

[@AnnsHomeCuisine]

Great idea! Yes the soup is very tasty 😊

[@tyyg9469]

That’s a lot more than 8 tbs of miso paste 😅

[@LamiliciousDelights]

Hala! Grabe! Ang sarap nman nyan! 🤤🤤🤤 my gosh! This is definitely a comfort food! Lalo n ngayon lumalamig na!

[@AnnsHomeCuisine]

Thank you sis! Yes, bagay na bagay sa cold weather 😊

[@Wilson-md4bv]

Wow these videos are really well made, you deserve more recognition.

[@AnnsHomeCuisine]

Glad you like it!

[@cooknladle974]

Wow!Etò plano ko gawin sa hauz nung saturday..pero di natuloy..walang budget..hehe

[@GoodCookingIdeas]

I love hot pot. I made this pot sometimes. It was so good💕

[@AnnsHomeCuisine]

Thank you for watching! Hot pot is always good especially in the cold weather! Enjoy your weekend!☺️

[@dianachavez7272]

Omg I thought I click on the wrong video I thought it was Howtobasic he puts this song on sometimes

[@AnnsHomeCuisine]

This is different Howto. Actually the yummy hot pot howto video (not the comedy one) 😊

[@racquel0321]

I will cook today since cold now in Tokyo thanks for sharing

[@AnnsHomeCuisine]

Thank you for coming by. Enjoy your nabe! 🍲

[@sidneyjohnny6195]

eating while watching your video makes my food so delicious 🤙

[@AnnsHomeCuisine]

Thank you for watching! Glad you are enjoying my video!🤙

[@ashleytilson2375]

Beautiful video and excellent recipe! I followed your instructions to season the broth, my only change was using homemade dashi instead of the powder. The results were fantastic! It was a wonderful meal with friends on a cold evening.

[@AnnsHomeCuisine]

Great to hear that it was fantastic! YEs if you have the time to make a homemade dashi, that would be better 🥰

[@squintygreeneyes]

could you tell me the difference between miso nabe and chanko nabe. i learned the last one from a sumo wrestler so i may e spelling it wrong

[@AnnsHomeCuisine]

Hello, according to the Wikipedia (en.wikipedia.org/wiki/Chankonabe), The dish contains a dashi or chicken broth soup base with sake or mirin to add flavor. Whereas Miso nabe is miso based soup. 😊

[@onixxx1984]

Hi, what was the dipping sauce? Just simple soy sauce?

[@AnnsHomeCuisine]

Hello, you can use Ponzu Sauce. Something like this: amzn.to/49nVzqR

[@wasabiboysinterestinglife]

now i am making similar NABE, thank you!

[@AnnsHomeCuisine]

Enjoy!

[@word42069]

Do people sometimes use bonito to flavor the broth like dashi?

[@AnnsHomeCuisine]

You can use bonito flakes to get some broth or use the hondashi powder.

[@papaya2957]

OMG HOW DOES THE BEST VIDEO OF NABE ON YT HAVE ONLY 57 THOUSAND VIEWSSSSSWAAAAA

[@gamerhalim4717]

Thanks for your recipe 🙏 from Indonesia 🇮🇩

[@kawaiikinomoto728]

going to try this recipe tonight =D thank you!

[@picassogirl22]

Looks so yummy 😋 I enjoyed your video!! Like 30👍✨

[@AnnsHomeCuisine]

Thank you! Glad you enjoyed it! 😀

[@Nhan_nguyen271]

Can I ask should I use red miso paste or white miso paste?

[@AnnsHomeCuisine]

Hello, you can use any miso of your choice. You can use Awase Miso (red and white combined). If you want saltier, use the Red Miso and if you want sweeter, use the White Miso. If you want it balanced, look for the Awase Miso or you can mix the Red and White.

[@Nhan_nguyen271]

@@AnnsHomeCuisine thank you , that really helpful

[@ednaslutongbahay211]

gusto kong matutunan yan, thanks

[@AnnsHomeCuisine]

Thank you for watching! 💖 Madali lang sis. You can put pretty much any veggies or meat of your choice😊

[@ednaslutongbahay211]

sana palagi tayong magkita

[@totoroben]

Wow looks really tasty! I'd like to make this.

[@AnnsHomeCuisine]

Yes, it is very tasty yet easy to make. Enjoy making it! 😀

[@applepi9747]

can't wait to try it! is there a specific order to cook things in (meat, mushrooms, veggies, etc) or do you just throw everything together and cook all at once? thank you for the video!

[@AnnsHomeCuisine]

Hope you enjoy this dish. just throw everything together. That's the beauty of hot pot, put everything and it is delicious! 🥰

[@Arlecchino99]

日本に行きたい、美味しそう。

[@WeaveTheStory]

Great meal and always love a one pot wonder 👍🏻

[@AnnsHomeCuisine]

Thank you 😊

[@tukangbobo]

Miso Nabe + Kimchi paste ?

[@mims_ye]

Wait can you cook the broth and veggies in the same pan? So after you bring the broth to a boil, then throw in all the ingredients?

[@AnnsHomeCuisine]

Thank you for watching. You could use the same pot. I separated it because I strained the soup before adding it to the veggies. If you are fine having chopped garlic, ginger and onion in your soup, you can use the same pot. I also used clay pot which I don't usually use for saute so I use other pot to make a broth then assemble together in the clay pot as a finishing. Clay pot is better presentation especially if you have guests. But if you are cooking for yourself and your family, you can use any pot of your choice. 😀

[@mims_ye]

@@AnnsHomeCuisine amazing, thanks for getting back to me! Going to try this today x

[@renatopelayo868]

Wow ! Sarap niyan . God bless keep safe.

[@AnnsHomeCuisine]

Thank you 😊

[@highlyesteemed149]

Just bought a hot pot. Can’t wait to try this recipe

[@AnnsHomeCuisine]

Very exciting! Hope you enjoy 😊

[@etevets]

This recipe ROCKS! And a must try. Thank you for sharing :D

[@AnnsHomeCuisine]

Hope you enjoy 😊