How to make mochi waffle recipe

Learn how to make green crispy mochi waffle recipe
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/ @sueandgambo

[@HanPham-kk4ve]

Handout to the best recipe! Success in the first attempt

[@blufire9]

Thanks for sharing! This was super delicious and the mochi texture was perfect!

[@L1sa-L1sa]

Looks delish & different💚

[@briancooper7610]

Thanks Sue I'll have to try this one.

[@carmenkennedy3145]

Thanks for your effort and sharing . 😍

[@Mike-ul1xn]

this looks delicious

[@HanPham-kk4ve]

The best recipe ever. I was successfully able to do it on the first attempt. Thank u !

[@leslowe6475]

Looks great may have problems getting some of the ingredients here in the UK but will try 👍

[@linger368]

Thank you!!

[@Dtuanh]

Yummy

[@ninasetiawati9905]

i made this.. and so fast, easy and yummy... thank you for the recipe👍🙏

[@minghuili7910]

Looks cool! How about if I wanna make the original flavor? I just don't put the pandan?

[@ro-zeea.8734]

Do I have to use that much butter? 1/4 cup of melted butter? Is that correct?

[@lindathanh5528]

Can I save the extra overnight

[@mzxhuongie]

Is it one tablespoon of vanilla extract and one teaspoon of pandas extract? Or is it both one tablespoon?

[@libbyreesbarresi7459]

what is "pandam"???? is it jst a food colouring or is it a flavouring as well. also whre do you buy this pandam from in the UK

[@SueandGambo]

Hi it is spelled pandan. Its a type of plant extract, and you can find it on amazon.com if you search for it

[@linhly8]

Just to confirm...is it coconut milk or coconut cream?

[@JenniferNguyen130]

In the beginning of the recipe you said you were using 20oz of glutinous rice flower, but when you added it you said it was 10oz. Do you only need 10oz? Or was 20oz in the beginning a mistake?

[@SueandGambo]

Hi sorry about that, in the beginning, she was referring to the bag as 20oz. The recipe itself requires 10oz of glutinous rice flour. Good catch!

[@JenniferNguyen130]

@@SueandGambo Thanks for the fast response! I'm making this today for some friends! ☺️