How to Make Moist Banana Bread ~ The Bomb!

Get Recipe: divascancook.c...
This banana bread is the real deal people! Moist and fluffy on the inside with that light golden crunch on the outside. Just sweet enough with a hint of cinnamon and brown sugar and lots of banana flavor. It's quickly become my favorite banana bread recipe. I hope you guys enjoy this banana bread recipe just as much as my family has. It's gets even better the next day. Freezes and reheats very well. You'll want to make two loaves.
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Music by Kevin Macleod

[@divascancook]

GET RECIPE HERE: divascancook.com/moist-banana-bread-recipe-easy/

[@gwynethchavez5713]

Hello! Thank you for sharing your recipe with us!

[@tangerine0928]

I clicked the link and its says 403 forbidden😣

[@jamajezzie]

Best recipe I have ever made. I made it my go to every Christmas since I discovered it. have added nutmeg cloves and ginger to some there's just so many ways you can tweak this recipe. This base recipe is the best! That lemon juice just brings everything together I think that is the key thank you for this wonderful recipe

[@alexiswashington9445]

What size is your pan?

[@josephjochims1849]

Say your measurement a video. .I don't care about your website

[@nessundorma2000]

I made this last night. My mother LOVED it. She can no longer talk (late stages of Alzheimer's). Her rare "Mmm-mmm" uttering was all I needed to hear. Thank you VERY MUCH for this recipe. I just ate a piece this morning. Even better today.

[@huriye161]

Nessun Dorma Awww I am so sorry to hear about your mothers illness :( glad she liked it though.

[@nessundorma2000]

huriye kantar Thank you for your kind words.

[@darcymccutchen7593]

I know how you feel my grandmother had a stroke and was paralyzed on her right side, she couldn't communicate very well and the rest of her life became a seemingly endless charades. She was a smoker and was later diagnosed with lung cancer, however was able to fight for about 3 years. It can be tough to see your loved ones go through the struggle of age and illness, however you always have your memories from your past that will impact your future.

[@nessundorma2000]

Darcy McCutchen Thank you, Darcy. I'm very sorry for your loss. You are right. I have been taking care of mom for almost 10 years now and even though a lot of it has been very sad, I feel blessed that I was able to do this and not have to put her into a nursing home. I have lots of pictures and videos of sweet times with mom, even in the midst of this illness. Since I wrote my original comment, my mom has been put into home hospice but I know I have done a good thing keeping her in her home and I will cherish every moment I've had with her.

[@Gam3r5t93]

Nessun Dorma oh god I am soon sorry to hear that :( Alzheimers is a terrible thing to deal with, my aunt had it so I can understand what you're going through

[@lbrown6859]

I WILL HELP US OUT : All ingredients should be at room temp 1 and a 1/2 cup of ripe bananas One teaspoon lemon juice 2 cups all-purpose flour One teaspoon baking powder One teaspoon baking soda half teaspoon of salt One and a half teaspoons cinnamon 1/2 cup white sugar 1/2 cup brown sugar One stick butter, softened Two eggs beaten One and a half teaspoon vanilla Half cup buttermilk Preheat oven to 325 Grease and flour loaf pan Bake 1 hour and 10 minutes You may add walnuts or chocolate chips if you desire. Do not over stir! !! I hope this makes it easier for you guys!

[@Dayjuh]

L Brown This should be to comment

[@Shadowfax85]

You forgot to also include 1 tsp baking soda

[@mellebelle7071]

L Brown thank you for the recipe 😊baking right now .. I hope will turn out perfect 👌. Thank you!

[@mellebelle7071]

I used this recipe twice now and it’s so good ! Perfect for my coffee ☕️

[@AZ-yf8ms]

Hmm..yummm..i love your recipe .I add 1 tsp nutmeg powder with cinnamon and add 1 cup chopped walnut with flour.I did not use buttermilk ,i use 1/4 cup milk and 1/4 cup plain yogurt.when it it ready and hot ,I use sugar water on top. (1/4 cup brown sugar and 1/4 cup white sugar ,and 1 tsp cinnamon cook it together for 5 minutes).and add on top of cake when cake is ready and hot.:-)

[@CS48293]

I cant believe people have the nerve to complain about having to click a link to see the full recipe. Atleast she is kind enough to put it all that work on her blog on top of making videos and doing it for free. Do you know how many channels give no written recipe at all? If its a big deal to go to her blog then make your own recipe

[@centuryeggcongee]

S R that’s what I’m saying! I’m glad for the link because then I can bookmark it for later.

[@utube-vk3cf]

Does not hurt to mention the amount of ingredients while recording the video. It is just being proper and professional.

[@CS48293]

@@utube-vk3cf lmao you know whats professional? Having an entire site with each ingredient and step written out for viewers. Thats beyond saying it in the video. Saying it again in the video is redundant. You're confusing being professional with holding your hand to do everything. If you cant click one link then you shouldnt be online.

[@CS48293]

@@utube-vk3cf but if you really want someone as professional as your standards then pay her :). You dont complain about professionalism when its free.

[@novasummer7976]

@@utube-vk3cf how would she make money then? By clicking on her blog you see the ads their which is how she makes money. If you're gonna get salty about her making money because this is her job then you don't know what professional means. go make ur own recipe or appreciate this FREE content.

[@Shadowfax85]

2024, and I'm still claiming this is the best recipe for banana bread! I'm making this later tonight to have for the week to snack on.

[@IAndIPlace]

I'm about to bake another loaf now!

[@laceyhoeferlin]

Best tip I ever heard: sprinkling brown sugar on the top of the batter before you put it in the oven. Never make this bread without it anymore lol

[@maliamarsh02]

I’m gonna try this

[@patriciajohnson8453]

My granddaughter was telling me, that at her school they only serve banana bread once a week, and she wished they served it everyday, so, I decided to make this recipe for her, and she absolutely loved it, she, said it tasted better than the one they serve at school. Thanks so much your recipes, are the best!

[@RaSyWash]

It’s my 2nd time making this during quarantine and 6 years later, this recipe still good 😩

[@armandotorres8987]

girl, same!!! 😋

[@victoriaramirez184]

She does not say amounts or how much of liquids etc I don't want to eyeball it, help please and thank you...

[@armandotorres8987]

Victoria Ramirez her recipe is on the link she provides either in the description box or the pinned comment she has at divascancook

[@BbyHaruna]

Was it too sweet or just right?

[@armandotorres8987]

Haruna for me, it was just right.

[@starrjeffers2730]

2 cups flour 1.5 tsp cinnamon 1tsp baking soda 1tsp baking powder 1/2 tsp salt 1/2 cup sugar 1/2 to 3/4 cup brown sugar I stick softened butter 2 eggs 1.5 tsp vanilla 1/2 cup buttermilk or milk Bake at 325 f for an hour

[@tmc8750]

@Starr Jeffers Thank you so much.

[@sandramoore8221]

Thank you for putting recipes in comments. I tried clicking on link and couldn’t get it to open.

[@308KingsRoad]

Thank you so much 💓

[@melindahmkhwanazi]

And 3 large ripe bananas

[@taishonthompson7027]

Lemon juice

[@TheKnuckleDragger]

I've made at least 10 different banana bread recipes, trying to find the magic that my Mom made when I was a kid. Every single one was lacking in some way. Found this recipe here on KZbin, and something about it made me feel warm inside. I don't know what it is, but your voice or spirit, or something about you clicked with me. I'm now making this for the second time in two weeks. ABSOLUTELY FANTASTIC!!!!!!!!!!!!! This one has the flavor, and maybe more importantly, the texture that I've been trying to find. You rock!!!!!! Thank you so much!!!

[@hebaweba3304]

No way! I have to admit this must be the best banana bread recipe ever! I used regular milk instead of buttermilk but surely, this does the job! It is full of moisture, it is soft what else more could you want in a banana bread! Don’t fear, if you’re on a diet I’ve realized this is the healthiest recipe!

[@xawaomar100]

Being Somali, our house is filled with bananas. But now that it's ramadan, no one is eating them. So I decided to make this recipe to get rid of our banana overload. Thank you ♡

[@roses9413]

hawaomar100 exactly why I am here, this Ramadan 🤣

[@sugarspice3797]

Hn

[@mlaakomar943]

And here I am lol.... this would be great for sahoor!

[@MyKC99]

Guys think about the calories ..Lol

[@phae2518]

Literally same lol

[@r.ph_xo]

Watches banana bread recipe video.. *ends up crying reading ppls comments about their sick moms* 😩 Hope all is well with everyone's precious Moms, blessings 💖

[@addicted367]

I cried too girl

[@WanSyazlina]

omg. this recipe is amazing. for those who want to make muffins out of this u can half the recipe to make 9-10 banana muffins. I skipped the lemon juice and buttermilk and it still tastes amazing. i replaced buttermilk with water mixed with greek yogurt /plain yogurt. and i also reduced the sugar by -20g of half the recipe because the bananas were already sweet as is. :)

[@SLA239]

those are great substitutions/suggestions!

[@lovelyladycarter3687]

Syazlina Aasim cool i dig

[@lillth9292]

Thanks!

[@Jadeja1105]

The lemon juice is to stop the bananas from browning

[@jmescalona3405]

Syazlina Aasim

[@olyi9864]

Just made this in a form of muffins ( baked for 23 min , 180 c( 360f)) Sooo delicious, as always great recipe! Thx so much, you are the best!

[@IAMElsLife]

Thank you for sharing.❤

[@juliewiser8460]

It's easy to MAKE buttermilk (does ANYONE ever have it on hand?). The purpose of buttermilk in almost any baking recipe is to add tenderness and lighten the batter. Once the acids in the buttermilk get in contact with the baking soda or baking powder in the batter, a giant fizz-fest takes place. The reaction with the baking soda (or powder) cancels out the sourness of the buttermilk, leaving baked goods airy, tender and delicious. Ingredients: 1 cup milk (whole, 2%, or heavy cream) 1 tablespoon lemon juice or vinegar Instructions Combine the milk and lemon juice or vinegar.Stir and let the mixture stand at room temperature for 5 to 10 minutes. When it is ready, the milk will be slightly thickened (not quite as thick as buttermilk you've purchased) and you will see small curdled bits.

[@johnpaolo2680]

Julie@ % 0

[@SalveRegina8]

Bless you!!!

[@SalveRegina8]

john paolo wait does your comment means it doesn’t work out? I don’t have buttermilk and want to make this right now w/o going to the store

[@eunicesandoval478]

av3maria just follow the instructions and trust us it will come out good. I don’t ever have buttermilk but after learning this from online I can always make buttermilk. This bread is currently baking, there’s no other banana bread I love more than this recipe

[@SalveRegina8]

Eunice Sandoval I made it today with gluten free flour, this buttermilk sub and it turned out perfectly!!! Thank you so much!

[@cherrirushing1171]

Hey Monique, I have to tell you what a hit I was at my church this weekend a out Women's Breakfast. Some of the women were asked to make baked goods for our raffle and I made your Moist Banana (Nut) Bread. I was asked to make two so I doubled the recipe. I've made it three times from my family, but it was smelling so good to my husband that the 2nd one didn't make it out the house. The ones that won a piece of the Moist Banana (Nut) Bread at the raffle could not stop eat it. The owner of the restaurant we were at asked for a piece and he had to share it with his son and daughter (who were out waiter and waitress). Since everyone didn't get a piece I have to make more and now I've been asked to donate another Moist Banana (Nut) Bread to another function in October. I 've used your Thanksgiving recipes and other recipes on your page and all have been a hit and I knew this would also win. Words cannot describe how much of a hit you made me. Thank you and keep up the awesome recipes!!!!!!!!!!

[@divascancook]

Yayyy! This makes me so happy to read!! Thanks for trying it out!

[@feyiplus4500]

I made this yesterday using almond milk instead of butter milk. It came out perfect. Thank you so much. xx

[@worthydailyhairart]

Yeye Osun I did the same thing and mine taste like baking soda. Even the next day 😩

[@yankeedrifter81]

I've used almond milk too, it works fine

[@MalaYLoca]

Yeye Osun I was just about to ask lol thanks for this😩

[@graceykim3922]

How much almond milk?

[@nerdy_posta1129]

@@graceykim3922 I know this moment is a bit old but if you look in the description of the video you find the recipe there.

[@starfire139]

This recipe is amazing! I stopped baking it around 50 minutes because my pan was more shallow, but is it delicious!! I followed someone's advice in the comments and made my own buttermilk. Crunchy outside and moist inside - I'll definitely make this again!

[@otherh4255]

ive made this over and over again. hands down the best banana bread ive tried

[@divascancook]

Yayy! Thanks so much for giving it a try!

[@wootdoo]

Never watched a cooking video that was so chill and down to earth. You got an amazing personality.

[@zaini4725]

I want to try diff recipes of banana bread but always end up making this one. Best recipe ever

[@smcgee2010]

Great recipe, I made this for my wife and she loved it. It was moist and very good. The only thing I did different was I added walnuts & dried cherries to the batter. Thanks for sharing the recipe, it has now become a good breakfast meal or a anytime snack.🙂❤👍

[@SP-fb7wj]

I’ve been making your recipes for SO many years and they never fail!! Thank you❤️

[@chef-sherrie9909]

I made this yesterday but I use about 6 small bananas and 2 1/2 flour and instead of butter milk I use whole milk and it was amazing the best banana bread I've ever made

[@ginjabea49]

Chef-Sherrie yes!!!, u really do need about 6 bananas

[@evelyncermeno489]

hi there! I did the same but the cooking time was not correct for me.... what was your cooking time?

[@gwynethchavez5713]

@YousefMaram Bayazid Hello po! Hindi pa po ako nakakapagbake ng cakes or cupcakes pero nagbabake po ako ng caramel/carrot/banana bread sa brownie pan kaya po para siyang cake bago po hiwain. Based po sa mga natry ko na po, parehas po na up and down yung ginagamit ko. Noong unang try ko po nangitim yung outer layer at medyo undercooked pa po yung gitna, kaya po I advise na babaan na lang po yung temperature ng oven and bantayan po. Kapag po mababa yung temperature (depende po sa oven pero sa amin po within 150-160 degrees Celsius okay na po yung outcome) and pag nakita niyo na po na luto na yung outer layer, tusukan niyo po ng skewer o toothpick sa gitna. Kapag po wala na pong dumikit na hilaw na batter, pwede na po siyang alisin sa oven and ipa-cool sa baking rack. I hope this message helps po!

[@thepita1]

just made this, it was super moist and just delicious, everyone asked for the recipe, loved it, awesome banana bread!

[@billmaher4631]

Followed your recipe exactly and ended up with the best banana bread ever. Thanks

[@kurlykayla9013]

I made this for my family just this past Christmas, and it was a HIT! Thank you so much for sharing. Absolutely scrumdiddlyicious!

[@LuxuriousSept]

After trying two other KZbin recipes (failed)....this one was the BEST!!!!!!! The recipe was easy to follow and it tastes amazing!!!!

[@bcolasuonno]

OMG this banana bread is amazing. I watched over an hour of recipes on KZbin and tried yours ( it looked the best) and it is perfeft 👌 I just replace my banana recipe! Quit looking for recipes and just make this one. Ill be making a bunch more and gifting them to family members and friends for the holidays Thanks for this perfect recipe

[@juliemarie7018]

I have made so many of your desserts and I must say: I won't use any other recipe. You are the best. I am serious when I say, no one compares to you. Amazing and thank you so much for the inspiration💗

[@CharnelleAkaJuju]

I made this and omg!!! I’m gonna eat the whole thing by myself. Me and my sis keep going back for more!! Thank you so much!

[@xoticLC]

My best friend loves Banana bread, and I make this all the time. For years now. He cuts them into small pieces, stores in his freezer and takes one out to eat after dinner every night. Once he is done he asks for another batch, and he literally makes them last for a couple months at a time. I have told him so many times, let me make something else, something new. But no. He wants banana bread. This one. He always knows when I change the recipe and doesn't like if I make too many changes to it. I add a bunch of stuff though. I add, dark chocolate chunks, figs/dates/raisins, coconut flakes, whatever nuts I have at home. Always turns out amazing!

[@BoswelliaLuna8]

Made this banana bread recipe today and IT WAS so good! Made buttermilk out of coconut milk with acv, decreased both sugars to 1/4 cup (cane and coconut palm), added chocolate chips and walnuts and upped cinnamon to 2 tsp. This recipe is lovely! So moist!

[@luminouslux4503]

I’ve made this a handful of times!! It’s absolutely delicious! My go to banana bread recipe! Definitely a hit in my family.

[@djo7363]

I have made this banana bread over five times and it always comes out so great. Love this moist banana bread recipe. Try it…

[@bananaminions]

No matter how many times I’ve seen other banana bread recipes from Pinterest or tiktok, I always always ALWAYSSSSS come back to this for yearsssss 🤍🤍

[@sbatorie]

This recipe - I tried it out - is THE BOMB! I love it! It is soooo dense and fluffy and everything! And the baking time was for me just 45-50 minutes *.* ♡♡♡♡♡

[@ChefStevo100]

smolbae was

[@kristinee4696]

I also did an hour and the edges were too well done...I'll go for 45min next time

[@ForeverFloraI]

Made this today and it is the BEST banana bread I've ever made. I used to use the recipe by Tasty and this one is 10x better! It's actually soft and moist -- so good!! I skipped out on adding lemon juice to the mashed bananas since I didn't have any on hand, and it still came out great!

[@kaylamyers1393]

As part of my Covid-19 Quarantine cooking chronicles , I made this banana bread and it was a hit! Very moist, soft and not too sweet, just perfect! I added about a 1/2 teaspoon more of vanilla and used light brown sugar because that’s what I had on hand. Also added the walnuts and followed her stirring instructions to not over mix. Awesome Recipe!

[@SpiritMolecule]

i had a massive smile on my face watching this.. your so awesome

[@chelonwoodhouse210]

Hey

[@joytotheworld2024]

I made this cake following this recipe for many times. Highly recommended! Thanks for sharing!

[@blurrrrr330]

Oh my gawd! This recipe is truly a bomb. I'm not a good cook but I got tons of recommendation. My wife took some to work. I'm telling you that her work has tons of old ladies who's been cooking all their life so they are very picky. They ask me to bake some more. Not bad for my first time baking...EVER. My wife keeps insisting to make it. I made my second one tonight. My 4 yr old even helped me make it last time. So it's really easy. My question is you mentioned at the very end to butter and flour the container. The first batch I didn't put flour. I just greased it...I think that's the term. I did it today. What's the purpose of the flour combined with butter? Thank you so much for sharing. It helped me bond with 4 yr old daughter. By the way, she helped me again today. YOU'RE THE BOMB!

[@habibasafi2475]

The butter/flour technique for the tin is basically an old fashion way of putting baking paper.

[@tashaunaholmes1966]

Listen I’ve tried a few other recipes and they were ok. I tried this and let me tell you omgggggg soooooooo soft, light and sweet. I could cry. Best best best recipe hands down

[@joanthewise]

I’ve made this bread twice now, I’ve replaced the buttermilk with milk. I’ve used caster sugar instead of white sugar. It still taste amazing and cooked it at gas mark 3 for 30-40 mins. My 90 yr old mum loves it. Thank you.

[@anthonyreid1574]

Oh my goodness!! I made my first good banana bread. I was delicious. I had tried over and over again by other recipes but I tried yours and it is fabulous!!! Thanks....😊

[@dulcehernandez321]

This is my go to I love this receipt so much I’ve made it 6 times already and my whole family loves it !!!

[@beccakirk4367]

I just made this and it’s in the oven!! My house smells AMAZING 😍😍 so excited to try it!

[@jessicaramirez2214]

This is the only recipe I use. I have made this banana bread about 8 times and I get compliments every time. It it truly good. One thing I made different was add butter and brown sugar to the top as soon as it comes out of the oven. My whole family loves it and ask for it at least once a month.

[@rebeccaharmon8042]

Patiently waiting for it to be done. I know the recipe won’t fail me. I made multiple recipes, to the red velvet cake, to the carrot cake, to Thanksgiving turkey, Mac and cheese, and etc. Never failed me once!!!

[@abigailcruz9549]

love it !! I made it and my stepdad loved it and was asking for more, everyone loves it! great recipe!

[@Queen-mo9mp]

I know this video is older but it definitely came right on time for me and just with a quick click on your link below. I was able to find the recipe AND the step by step instructions on how to make it (on your website) which shows other amazing recipes. Thank You, Thank You! I truly appreciate you sharing your great recipes🤗

[@1965pitthigh]

This was amazing! I used this recipe for my grandbabies home economics lesson yesterday. I am homeschooling thrm during this covid-19 shelter in place. It was so good! We added a few chopped nuts on the top. The cinnamon taste so good in this recipe. How can I send you a picture of the final product?

[@jessicalara6209]

I made this banana bread today and omg it was so delicious! I’m a huge fan of banana bread and this one is the absolute best! So soft & moist .. it’s just perfect! If you love banana bread please make this receipt!

[@anbarin3074]

I just made this but for the flour I added 1 cup and a half then 1/4 cup almonds that I put in a food processor to make into almond flour and 1/4 cup walnuts which I did the same to. I then made a brown sugar glaze for it. I put the cake in the freezer for a few minutes to cool so it wont melt the glaze and then took it out and poured the glaze onto and added some chopped walnuts on top too. Just boutta try it! This is gonna be amazing! I made two cakes one for me and my family and one for our neighbor.

[@JrandApril03]

So many good reviews, I’m going to try it out today. We have 20 degree weather and we are hunkering down at home. Central Tx, isn’t used to this frozen climate.

[@itzel3553]

I've tried this recipe a lot of times and it always comes out delicious, today I'm doing it in cupcake form wish me luck

[@kingd619]

I totally made this. Changed the sugar amounts, but it was good! House smelling like a candle! No point in letting ripe bananas go to waste!

[@kathyaragon1655]

Knight D how did you change the sugar amounts

[@fruityxx6006]

i just made this banana bread for the first time in 2 years and i just had to come back and say thank you for sharing this with us. it just gets better every time i eat it🥰🥰

[@hadassah22]

Omg I made this twice and everybody in my family and at work raves about it. Moist and full of flavor! Thank you

[@mariselanino2536]

Followed this recipe once and haven’t stopped ever since. Comes out delicious every time! Can’t wait to watch more recipe videos of yours! Thank you 😋

[@thswsup]

Made this today as I'm sitting home with little to do, it came out great! I used almond milk instead of buttermilk and it was still very moist. I feel like it'll taste even better tomorrow (if my family doesn't eat it all tonight lol) thanks again for another great recipe!

[@nateliaweller8540]

Yes planning to use almond milk too! Glad to know it still turned out moist. Cant wait to make it in the morning

[@ryangrinstead5932]

Almond milk? Bless your heart.

[@bluedoll5564]

I made this 1 hour ago and it was so soft and moist and when I bit into it there was little crunch and it taste sooooooooo goood

[@bluedoll5564]

But I didn't have buttermilk I just just 2 percent milk and it taste good

[@scarlotty1925]

I found this recipe in 2020 and every year I make it over the summer!! It hits the spot every. Single. Time. So much love ❤️❤️❤️❤️

[@remediosdirige9593]

I love your recipe of these banana cake Everytime I bake banana cake I always use your recipe the best recipe of banana cake thanks for sharing

[@txrn79]

Good grief. I had every single ingredient ... Except vanilla!! I didn't know it until I went to reach for it 😭. I was too far into the recipe so i just kept going. Its in the oven now!! My kids wont notice I didn't add vanilla. Update: This was delicious without the vanilla.

[@kee2982]

Just made this but I added chocolate chips. OMG it's so good and my kids love it!!! Will be making again very soon 🥰

[@CopperColouredQueen]

Trying this out sometime today. Thanks and I just love your voice.

[@ShawneeTalksMoney]

Ma'am this bread came out SOOOO bomb! I thought I messed it up by not baking in a flour-lined pan, but when I tell you that it slid out in perfection...my husband literally documented it with his phone and posted it to Facebook. I'm not a formally trained baker, but from what I understand by me baking in a clear glass dish...it helped.

[@catherinestringer3213]

Oh my goodness! This the best banana bread ever. Thank you so much for the recipe. I made this today and it came out perfect. My husband is diabetic so I used Swerve sugar substitute granular and brown. When the bread was done, I mixed Swerve confectioners sugar with a little butter to spread on top. It is exceptional. This will be my go-to recipe for banana bread from now on. Blessings from east Texas sweet lady and thank you again.❤️

[@Namrehs2004]

This is my go to banana bread I love it!

[@Baabyvivs2]

I've made this banana bread several times and it never fails! It's so delicious and moist!

[@gevindarizkidewi2547]

you are so chatty and cute. I love how you talk. and your recipe as well 😄

[@tullipsponwood]

Gevinda Rizki Dewi v

[@herekrihsnagalvez7317]

Gevinda Rizki Dewi agreed!

[@Simple_Simi]

She is so funny!! Love it!

[@LeoRousseau]

I thought the same! I love good people! ❤️

[@caterinarazor5359]

Lol😂 it's cute I agree

[@cherismith3585]

Just wanted to let you know that this has been my go to recipe for banana bread for several years now. I love your videos. Thank you for sharing. 🌷🌹💐

[@reneespears8289]

Oh my goodness!! Sooo Good!!!!! Thank you so much for this wonderful recipe!!!

[@ProfKevyg]

I'm literally just 24 seconds into the video and she's cracking me up lol! Love your Personality!

[@VerySigmaEdits]

I made this banana bread today and OMG it was the best ever. It was so cinnamony and brown sugary and moist it was freaking BOMB! Thank you so much!!!

[@LusineG91]

this is the BEST banana bread ever!!! Thank you!!

[@divascancook]

+LusineG91 You're so welcome! Thanks for trying it out!

[@iselacamacho8549]

I just made it is delicious. Thank you for sharing your wonderful recipes

[@dazes5372]

Best recipe!!! Thank you so much. I made this again today and my parents liked it! I baked mine for only 50 minutes. Turned out perfect!

[@MumblezForever]

INGREDIENTS + MEASUREMENTS EVERYONE 😅 All ingredients should be room tempt. 3 large extra ripe bananas 1 1/2 cups mashed 1 teaspoon lemon juice 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 cup white sugar 1/2-3/4 cup brown sugar I used 1/2 cup 8 tablespoons butter softened ( 1 stick) 2 eggs beaten 1 1/2 teaspoons vanilla extract 1/2 cup buttermilk

[@batercap8989]

The moistest banana bread I've done so far. Done it twice or three times and comes out perfectly everytime!

[@LarennJay]

Lawd I love it short. Sweet. And to the point. Cant wait to do this my bananas look beat up lol

[@norahbenbrik314]

It’s now 2022 and I’ve been using this recipe since 2020! It’s the best hands down! Moist , sweet! I add walnuts , a bit more cinnamon and brown sugar and cream cheese drizzle! Thank you this the best!

[@LADYVIKING05]

OMG!!! WHERE HAVE I BEEN? WHY AM I JUST FINDING YOUR CHANNEL?! LAWDDDDD!!! 🙈🙊🙉😍😃👌✋👏👍🙌✊

[@karenbarcenas3954]

Here’s the recipe: •3 large extra ripe bananas (1½ cups mashed) •1 teaspoon lemon juice •2 cups all-purpose flour •1 teaspoon baking soda •1 teaspoon baking powder •½ teaspoon salt •1½ teaspoon cinnamon •½ cup white sugar •½-3/4 cup brown sugar (I used ½ cup) •8 tablespoons butter, softened ( 1 stick) •2 eggs, beaten •1½ teaspoons vanilla extract •½ cup buttermilk

[@tumininu4195]

You are a SUPERSTAR 🌟🌟

[@cheyryder309]

brown sugggaaaa babbbeee xD that made me laugh. Looks super delicious.

[@jonathanurbina4666]

Thank you so much, i made this today with my kids and it came out perfect. For buttermilk I used 2% milk 1/2 cup and a 1/2 TBS vinegar instead since i didnt have buttermilk in the fridge. I made muffins instead of a loaf, baked at 350 for 23 minutes. Came out perfect. I am definitely keeping this recipe. Thank you so much for sharing!

[@bri..]

i’m going to try this out today!! i have another recipe that is at 350 degrees and i was conflicted considering this recipe calls for 325 degrees, but thanks to your suggestion i’m going to try it out!!

[@tolaniadewole848]

I just had to comment. I have made this multiple times. This is delicious, easy and flavorful. You really can cook! Thank you for sharing and not lying about the ingredients or process. Just follow her instructions guys! I am waiting for you to open a store or something!

[@christianwolk1437]

I did it yesterday... SOOOO DELICIOUSSSSSS

[@clubcocotravels]

2.5million views people!!! Our MOIST banana bread prayers answered! 🙌🏼 And the only acceptable way to use the word Moist 🤣 I’ve been using the Martha Stewart recipe for years. Decided to switch it up and THIS is much better. Makes great muffins too :)

[@chilady007]

please pay attention to the video! measurements are not on the video, she clearly says to visit her website!

[@fatumayassin1723]

chilady007 it’s not on her website either

[@brantardrey7360]

Great that's all I need to do is go to another site to get the recipe when I looked on this one in the first place

[@cassandrarobinson2591]

How difficult is it to click on the link for the recipe. Some people complain when there’s no reason. Either you want to make it or you don’t.

[@dainahaughton5912]

Ok so I made this and my family LOVED!! It. Even my mother in law loved it. I definitely recommend this to anyone who wants to try it out. ❤️❤️

[@42bwawa12]

It's perfection!!!!!!!! You gotttta make this. Not too sweet, moist and just perfect. I substituted half cup brown sugar with honey and was just fine~~~~~☆

[@valentinamaffey4807]

I’ve made this like 5 times already and I’m starting to memorize the recipe but I still follow along just in case and I “sing along” to certain things you say 😂 also thank you for this recipe it’s delicious and it makes my family think I’m amazing but I’m just following along to you

[@mikaykaybichara9416]

i'm so stupid i accidentally poured 1 cup of buttermilk -.-

[@enzyme420]

o my

[@jvilletaylor]

Mikaykay Bichara lol I accidentally used yellow food coloring instead of vanilla extract

[@dianagonzalez3748]

jvilletaylor HEAD ASS

[@rusworld7789]

I highly recommend substituting the banana with plantains!

[@divascancook]

Yum!! I wanna try that!

[@yvonnewatts5693]

Pandora Cupcake How does it taste with plaintains? Interesting. I would like to try it.

[@rusworld7789]

Yvonne Watts It's kind of nutty and a little dense but it's really good. I don't like bananas or plantains but the plantain added a lot of moisture.

[@yvonnewatts5693]

Ok. Thanks. The next time I make this recipe, I am going to substitute the bananas for the plaintains.

[@rusworld7789]

Yvonne Watts Great! I hope you enjoy!

[@nateliaweller8540]

Sooooo....I made this and it was amazing....I used all purpose flour with coconut flour, substituted lemon juice with lime almond milk, honey instead of brown sugar...its so good! I also used 5 small bananas. Thanks for your recipe 🙂

[@katherinewolf8586]

I made this too. SO good. I loved it and I did not even need to go and buy ingredients! I found everything right in my kitchen! I definitely recommend this!

[@rawrxd4466]

This video made me MOIST