Muhammara - The Ultimate Roasted Red Pepper Dip

[@anasana]

I can’t stop making this recipe. I’m addicted. Yesterday I saw some yellow peppers at the market so today I made a yellow version of this, with yellow spices. It turned out amazing

[@Maiasatara]

Just made this. Absolutely delicious! Lucky I happened to have everything I needed in the pantry and roasted my own peppers. Bringing it to a dinner party tonight and I know it will be a hit.

[@shrutii2089]

I’ve tried a few muhammara recipes and this has become my go to recipe! Absolutely love the flavours! Thank you so much for sharing this recipe! 😊

[@TheMediterraneanDish]

My pleasure 😊

[@kellymascarenhas6199]

I made this and it was SO much better than hummus! Great recipe!

[@malwicks]

Made it for a party and it came out perfect! Definitely a crowd pleaser! Thank you for sharing the recipe!!

[@jeanneamato8278]

The color is outstanding! I’ll use the olive oil from our very own olive farm in Italy. I just go crazy for your recipes. So happy with them.

[@fighttheevilrobots3417]

This is the most delicious thing I ever put in my mouth.

[@dzigerica666]

i made pomegranade juiice and then reduced it on heat, it became very sweet and worked very nice

[@TheMediterraneanDish]

Awesome!

[@Capybaracapybaracapybaras]

It tasted amazing!! Everyone should give it a try

[@karissameyers147]

I love my kitchenaid food processor! It's really big and has multiple settings (for slicing, shredding or blending depending on the blade). It's easy to clean and feels super sturdy

[@TheMediterraneanDish]

Food processors are the best!!

[@kevinmikkola7396]

Oh that looks amazing! I'm definitely gonna make that one.

[@alim1771]

❤Fantasy recipe

[@СпасЯнков-э2ч]

Have to try it

[@btapann]

Delish Recipe!!! Cuisinart makes a great food processor !

[@reneemills-mistretta790]

Do you recommend to refrigerate or is it best served room temperature?

[@VelvetandToads]

Magimix. French made but widely available. I think Williams Sonoma sells them. Here in France the motors are guaranteed 30 years. They have all kinds of accessory kits too. Can’t wait to try this recipe in mine!

[@TheMediterraneanDish]

Thanks that’s a great recommendation!

[@deendrew36]

The only Magimix I found, was over $900. That’s crazy!

[@VelvetandToads]

@@deendrew36 Yikes, really? That is crazy indeed!

[@MK-gy1ug]

Your videos are very sweet! I’m Lebanese and Syrian.. for mhamara from Halab- they add a red pepper roasted or raw, salt, red Syrian pepper, pomegranate molasses, walnuts and bread crumbs plain, cumin and extra virgin olive oil.. I noticed your recipe is a little different- good luck with your channel!

[@dragicadjordjevic2837]

I am alergic to wallnuts. Can I just skip them or replace with something elese? Mybe almonds?

[@rasraetc]

Can tamarind or date paste sub well for the pomegranate?

[@angelajolly9649]

Excellent 👌👌👌👌👌👌👌👌👌👌😌

[@oceanjoker3544]

That looks yummy!

[@iyouitry]

I do not get it why so many recipes used bread crumbs while the original recipe calls for Bulgur. Recently some people started using quinoa for those who can not tolerate gluten. By the way we always highly recommended soaking the walnuts overnight before using them in this recipe.

[@swastik2123]

What's the alternative to using Sumac

[@2k_]

don't use it no big deal.

[@hyefeastla]

Your missing cumin which is very important in this recipe, I’m from Aleppo Syria. But we don’t put sumac. I guess everyone has different recipes. I’m sure it’s tasty!

[@Steffie365]

Great

[@karanrajpoot7753]

Nice

[@elia1789]

Hello!! Can i use pomegranate balsamic reduction instead of molases? I cant find it in my country xxx

[@MultiMattman68]

That looks tasty

[@TheMediterraneanDish]

It really is!

[@annapachaclarke2392]

Love this dip, served at my local Lebanese restaurant, and absolutely delicious! Going to have a go at making my own because I love this dish so much, and basically would like to eat it nearly every night, lol 😋😊

[@TheMediterraneanDish]

Right! I could eat it with every meal!

[@charn.3891]

What is an alternarive for that pomegrenate molass?

[@MrBigMalT]

Thanks so much for your super clear video! I had Muhamarra for the first time in a local restaurant last week, and was blown away by it! So I’ll defo be trying this. Thankyou :)

[@fawaz589]

I tried this home , eventually it became successful... tasty like anything ... but I want to know where can I get that “aleppo pepper “?

[@TheMediterraneanDish]

So glad! We carry Aleppo Pepper at our online shop. Here is the link to find it: bit.ly/TMD-Aleppo-Pepper

[@Lablond410]

Can this be made in a VitaMix blender? It looks mouthwatering

[@TheMediterraneanDish]

Yes it sure can!

[@XjtBA]

I looked up your recipe on the link you provided, and there is no Aleppo pepper in the list of ingredients. Is that a mistake?

[@nafeekarim2780]

💚🤗👍🏼my favorite Sryian dip🇸🇾

[@sbackhaus]

Great recipe, thanks a lot! About the processor, don’t get yourself a Vitamix. Coz if you have one you never wanna work with any other processor anymore 😉

[@prvg7851]

How authentic is this recipe? & where does this dish specifically come from?

[@mainana7016]

Which kind bread crumbs did you use? I prefer to make my own bread crumbs. Should I toast the bread first? Not good at cooking but want to try your recipe.

[@dalenezubia4587]

Cuisenart is the best food processor ever...

[@arabdutchamira]

Thanks for the recipe. Muhammara is lebanese too

[@PrinceRockyCat]

What food processor do u use?

[@TheMediterraneanDish]

Kitchen Aid, but it’s pretty old 😊

[@fatimaozoguz9186]

My friend who is from Aleppo uses to add fennel seeds

[@gabrielwiharjatjoanda4506]

Are you from Lebanon?

[@Capybaracapybaracapybaras]

Things to make with leftover Muhammara ??

[@kusumpatel8661]

Nice Dip

[@TellMeAFable]

Does anyone make this without breadcrumbs? When I first made this recipe, I tasted it before adding the bread crumbs and it was amazing. After I added the bread crumbs (I used panko), it tasted awful. Has anyone else experienced this?

[@tanmav8846]

I don’t add bread crumbs ever. Just don’t see the need for them in this particular recipe.

[@tony_25or6to4]

I use kashmiri chili pepper for heat

[@CarlyEH11]

The recipe you linked is different than the recipe you posted here.

[@KingKiavash]

Don't you have to roast the walnuts?

[@paulgdlmx]

Robot Coupe, absolutely the very best but VERY expensive :(

[@joca1311]

Why is there no in your written recipe: molasses, crumbs, sugar, ...?

[@jiteshghate80]

You dont need salt?

[@TL-gb2oj]

The link to the recipe is not the same recipe shown on here.

[@xavierestatemanagerbutlerc9275]

No Tahini ??

[@addysbeeandgarden320]

The linked recipe is completely different from your video!

[@michaellovell1368]

If you want a replacement for your Processor look no further than a BAMIX !!!

[@TheMediterraneanDish]

Thanks for sharing!

[@Hearserocker]

Robot coupe

[@Q_Writes_Since_1995]

AROMA OF THAT SAUCE INCREASED S..X APPEAL LOVED IT ....

[@truthseeker7564]

Don’t buy a new one I miss my old kitchen aid (the same one you have). I have had the new kitchen aid and the new cuisinart and nothing beats that food processor you’re using. They don’t make them like they used to.

[@freepalestinanow]

Haa

[@need4drift]

Nice try. Now you can do it again without the white sugar! You don't neet the extra cancer believe me you don't. 😉

[@lydiabell6218]

Too many ingredients I am not familiar with.

[@mariapopsavova5462]

It is certainly very delicious, but cooking with your hair dipped into the pot is really disgusting!

[@ironshiek5865]

Selem deeyatek bent baladi