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This week we’re making my very favourite homemade jam, Apple and Blackberry.
Last week I held a poll over on my Instagram asking if you’d like this or a Q&A, and the majority went with this recipe! I’m so thrilled as it’s just the most perfect recipe for right now.
This time of year is one of my favourites, I absolutely love Autumn. One of the first joys of the season for me is when the hedgerows start to burst with the most delicious blackberries. I so look forward to getting out and about and foraging for them, whilst always leaving enough for the surrounding wildlife to enjoy too.
The possibilities are endless with fresh blackberries; crumbles, ice cream, compotes, you name it! But I ensure I always make enough of this utterly moreish jam to last us all year through, so I can enjoy it on toast and croissants whenever the mood takes me!
This recipe is from the month of September within my Ask Charlie Seasonal Diary, which you can grab by clicking the link below! The diary is filled with 12 recipes, one for each month of the year, a budget page, a birthday page and monthly pages dedicated to seasonal fruit and vegetables, plus a list of things to be doing in the garden for each month too. It’s everything you could want in a diary!
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I hope you find this jam just as delicious as we all do, go get foraging!
Read the full blog post right here:
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