How to Make Napolitan: Japan's Beloved Cafe-Style Ketchup Spaghetti

[@SudachiRecipes]

➤ PRINT FULL RECIPE: sudachirecipes.com/spaghetti-napolitan-recipe/ ➤ SUBSCRIBE HERE: tinyurl.com/b69ed7na ➤ GET MY FREE E-COOKBOOK!": rb.gy/9pc98k Learn how to make this Japanese family favourite, Spaghetti Napolitan! Made with sausage, bell peppers, onion, and mushrooms cooked in a sweet ketchup sauce, mixed with perfectly cooked pasta, and topped with a fried egg. INGREDIENTS: - 3000 ml water - 3 hot dog sausages - 100 g yellow onion - 75 g green bell pepper - 30 g brown button mushrooms - 2 tsp olive oil - 4 tbsp tomato ketchup - 2 tbsp tomato ketchup - for finishing touch - ½ tbsp Worcestershire sauce - 1 tbsp unsalted butter - 1 tbsp salt - 200 g dry spaghetti - 1.7-1.8mm - 2 medium egg - 1 pinch salt and pepper - ½ tsp parmesan cheese - grated - 1 pinch dry parsley - to garnish ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/spaghetti-napolitan-recipe/ ➤ CHECK OUT MY LATEST RECIPES: sudachirecipes.com/blog/ CONNECT: ➤Website: sudachirecipes.com ➤Instagram: instagram.com/sudachi.recipes ➤Facebook: facebook.com/sudachi.recipes ➤Pinterest: www.pinterest.jp/sudachirecipes ➤Amazon Shop: www.amazon.com/shop/sudachirecipes ➤KZbin: kzbin.info/door/vDExRIeyrh7PSMdleWf1yg

[@fishnuggets6624]

Do you have a restaurant!?

[@fabrizio2499]

Love it❤

[@SudachiRecipes]

Thank you!

[@ZandatsuGaming]

wait you dont put butter?

[@jennifermoran2136]

He put it.. unsalted butter