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HOW to make NASI LEMAK 💚 椰浆饭
This video is a collaboration with Angie from Huang Kitchen (link below) in Malaysia...
Ingredients Below
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I searched all over Kuala Lumpur for a good Nasi Lemak - 椰浆饭 some were good and some not so good.
After checking on Google I came across Angie's recipe on KZbin.
Being a fellow KZbinr I contacted her and she very kindly invited me to her kitchen to learn how to make a true Malay Nasi Lemak.
If you go over to her channel you will see I taught her how to make an Australian classic too.
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Angie's Recipe here. goo.gl/gkfr76
Angie's Web Site. goo.gl/HczuCs
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You will Need
Coconut Milk Rice
1kg / 5 1/2 cups rice, preferably basmati rice
6 cups water
200ml Thick coconut milk /1 coconut
3 pandan leaves / screwpine leaves knotted and slightly bruised
2 sticks lemongrass, crushed
1 ginger, crushed
1 tsp sugar
2 tsp salt
Sambal Ikan Bilis (Chilli Anchovies)
3 cups ikan bilis (dried anchovies)
1 cup oil
3 cloves garlic
12 shallots
30 dried chillies or 150ml chilli paste
3 tsp belacan (prawn paste)
1 tsp salt
3 tbsp sugar
3 red onions cut thinly sliced
1 tblspn tamarind pulp soaked with 3 cups waters
Other Ingredients
6 eggs hard boiled, cut into halves
1 cucumber cut into slices
2 cups Peanuts
Fried Chicken
6 chicken pieces, cut into medium size pieces, Skin on
2 stalks curry leaves
1 tbsp chili paste ground dried chilies
1/2 tsp turmeric powder
3 tbsp salt
1 tsp sugar
3 tbsp cornflour
1 egg, slightly beaten
2 tbsp meat curry powder
Coarsely Ground Ingredients
2 inch ginger skinned
6 cloves garlic skinned
12 shallots skinned
6 lemongrass use upper tender parts
3 tbsp water
Finely Ground Ingredients
1 1/2 tbsp coriander powder
1 1/2 tbsp fennel powder
1 tbsp cumin powder
For full written Instructions check out my Website here
steves-kitchen.com/nasi-lemak/
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