Nasi Lemak | 椰浆饭 | Steamed Coconut Milk Rice [Nyonya Cooking]

[@nyonyacooking]

Dear all, subtitles in French, Spanish and English are available! Thank you so much for helping out :) If you want to help us in other languages, join us by just clicking "Gear Icon" and then "Add new subtitles/CC". I can't wait to see subtitles of other languages to be available. :D

[@pierremonico5002]

Lived half a year in KL a few years back, love your video :)

[@veralaw2215]

Nyonya Cooking ñ

[@MarkWiens]

Great recipe Nyonya Cooking (Malaysian Recipes), nasi lemak is one of the world's greatest dishes!

[@nyonyacooking]

Thanks Mark Wiens That's so true ^^

[@Pionottelly11]

mark...nyonya is chinese malay..they are chinese but living with malay custume such as wearing malay cloth,eating malay food, plus they cant speak chinese language but can speak malay language only..tht their unique..

[@apcreed]

Saw her post on your latest video Mark so decided to check it out! Subscribed.

[@alikhidzam3749]

Mark Wiens your right mark!

[@alikhidzam3749]

You're *

[@bhaskardas6492]

Dear viewers. I was born and brought up in Malaya and we had a tuck shop in our school at Ngee Heng. with ten cents that our father would give every of the seven children, i always picked Nasi Lemak. The taste of the small dish of rice and the sambal ( a sort of chutney to go along) is simply marvellous. The delicious taste still on my tongue. Our elder sister Indira is a marvelous cook who often makes Malayan dishes for me whenever i visit her. I have secured the Dawan Pandan plant and also found what lemon grass is. so no difficulties for me to make this wonderful dish. Hats off to you Miss and see you with some Malayan pastries too. affectionately, c.s. bhaskaradas

[@tre-moon-dous6122]

ahhh..the good old days where MYR 10 cents can get you a nasi lemak pack

[@riserich]

where are you now? Because Malaya turned to malaysia long back

[@GeorgiaAndrea]

During my time, we got a pack of nasi lemak for 50 cents. Good old days.

[@Ncobb2334]

The tuck shop? Ten cents for lunch? It was a few miles away, but it must've been close in time to my own childhood. I used to get a meat pie and a cream bun from the Sydney tuck shop of my first school with my ten cents. I was already eating fine Malaysian food on Formica tables from The Malaya at its original George St location. Malaysian food rocks.

[@chennamkulathbhaskaradas7590]

@@riserich Dear friend I read your letter written 3 years ago. I shifted residence to Kerala, south India in 1958.i am now 74 years old and living with my wife and children comfortably. How are you and where are you now. I love Malaysian food. Now times have changed and yet am fond of Nonya cookings.

[@wilhiamas]

When I visited Malaysia I couldn't stop eating nasi lemak for breakfast, lunch, and dinner. Thanks for your videos (nasi lemak plus your sambal), I cannot wait to try it here at home. I don't have a rice cooker either, so it will be easy to follow your recipe.

[@nyonyacooking]

Yay! Very happy to know that you enjoyed Nasi Lemak! Please do try it out and share with me your thoughts. It would be awesome if you could also share a photo with us :D Good luck and happy cooking!

[@wongalisha1721]

Nyonya Cooking tvN

[@ariesyamysara7161]

+Nyonya Cooking What you put water for fry peanut?..Normally we not using water in frypan..we just control the stove (fire) & stir with the spoon until the peanut cooked well..Its more crunchy.. & taste better..

[@nyonyacooking]

@@ariesyamysara7161 there is no water. You can refer to the full recipe here www.nyonyacooking.com/recipes/nasi-lemak~BynkuvoPf9-X

[@cheehaung]

away from home for years, and the food that I really missed. such an easy dish but full of the taste of Malaysia

[@d0minicting]

My love for Nasi Lemak has always stuck with me since I was young. Being a Singaporean, we share really similar dishes! But this one dish, I've got to hand it to the Malaysians! The sambal is the key haha

[@nyonyacooking]

d0minicting Yea that's true, sambal is the key. I havent had the chance to try Singaporean's sambal but hopefully one day :D

[@jayjayel2174]

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[@Esperalzi-Esfaral]

I also add ginger nd onion slices, cinnamon stick, cardamon seeds, star anise to my nasi lemak besaise pandan leaf and lemongrass, the aroma is just great

[@catherinehui795]

23.10.21. Just can't wait to eat all that delicious nyonya, Ipoh and Singapore foods next year!!! Thank Q for lovely videos, viewing from London

[@madelynlegaspi163]

I accidentally click one video of yours and that is Laksa and now i am one of your subscriber. I like your way of cooking not so complicated! Easy to follow. Thanks a lot from 🇵🇭 here 👌

[@MrJbrinkey]

Oh how I miss nasi lemak.. Once had the best at village park in KL. Great recipe!

[@nyonyacooking]

Thank you! :D

[@saasvikah]

Nice video. your presentation always the best. And recipe is wonderful

[@funnydiecast664]

I am a Singaporean 🇸🇬 who loves nasi lemak and whilst being in London with my wife, I craved for that dish every single day till I gave in and headed to your government’s embassy The Malaysian High Commission along Queensborough Terrace to have a fix of nasi lemak for a good price of 5 British Pounds. Had curry puffs there too!

[@asielzal4790]

I'm craving for Nasi Lemak & more! I misss Malaysian food so much! I usually eat it 2-3times a week for breakfast when I was working in KL, there was one stall just outside our apartment in Maluri. Its pretty heavy breakfast to have, whenever I have it for breakfast my next meal will be around 3-4pm already!

[@Tastemade]

What a beautiful dish! We can almost smell it from here :D And if Mark Wiens says it's one of the world's greatest, you know it's gotta taste incredible...

[@nyonyacooking]

It's really a harmonious dish with so many flavours, texture and ingredients. Mark Wiens just knows good food when he sees them ;)

[@neofloraELFmalaysia]

Nyonya Cooking (Malaysian Recipes) that is why Nasi Lemak is known as the National Dish of Malaysia. It really is a harmonious dish with so many flavors, texture and ingredients, just definitely like our country too...

[@mawarbodas2911]

Nyonya Cooking in indonesia mean nasi uduk

[@chhitijrana2572]

Malaysians copied many dishes from thai and indo cuisines

[@ariesyamysara7161]

+Mawar Bodas Indon normally like to claim everything..Normally we never hear about nasi uduk..just now we just hear 1 or 2 year about nasi uduk..Before this the people never hear about that name..

[@SpitfireAleron]

I just love Malaysian food it's amazing! I wanna try doing it with kari ayam as a side

[@SpitfireAleron]

wait is it actually chicken rendang as The side instead of kari ayam?

[@nimay13]

Aaron Chek Well the versatility of this dish is you can put in any sides you want. Plain fried chicken, sunny side egg, squid sambal, curry chicken, heck you can even use grilled salmon as sides if you're up to it.

[@justineantheajambalos2568]

I stayed in Malaysia for three weeks and when I went back home I realized I gained 4 kilos. Your food is so good. I can eat nasi lemak everyday.

[@nyonyacooking]

Hahaha....Whenever I am home, I always gain about 4-5kg, so.....it's okay *wink*

[@mtborgan8888]

Proud to be a Malaysian, our food are the best, and definitely nasi lemak is one of them!!

[@nyonyacooking]

Totally!!! Hopefully many others will get to know our delicious cuisine :D

[@NSS7]

Nice video. Thanks for promoting Malaysian food to the whole world.

[@Alina-mb7sf]

I love watching your videos. Im trying to cook local dishes here in Australia. Looking forward to try this out.

[@charmainemccallhonestcook2895]

I love rice coconut milk soooo good I like whole coconut milk but little water perfect, you did great job wow

[@perlis2008]

splendid! I'm generally put some sliced shallot, black pepper and chopped ginger while cooking the rice. its awesome~

[@nyonyacooking]

perlis2008 Nice!!! Sounds so good! :D

[@nachihak8558]

Tried the dish with the sambal... Yummy.. kids love it..

[@libusekarich6244]

I love watching your cooking videos. I was born in Georgetown, Penang. I have a tough time making the nasi lemak sambal.

[@MeowMeow-ij9dk]

I shouldn't have watched this at 1 am. So hungry now!

[@BobbyOfEarth]

I discovered nasi lemak on banana leaf, while in Penang. I enjoy many of the local Hawker dishes, my favorite is Char Kway Teow....

[@AmronChamHM]

coconut rice is delicious and smells fragrant from the pandan leaves and the lemon grass

[@effendy0280]

I love NASI LEMAK so much. Its been my childhood breakfast. I missed it since I don't know how to cook it. You showed me the way Nyonya Cooking. Will try it myself end tomorrow. wish me luck.

[@nyonyacooking]

Effendy Ang I hope it worked out for you. it is my favourite food too!!

[@hifromlinda2214]

Your videos are so nice! 👍🏻 I am in Malaysia now and my Malaysian friends are not people who love to cook so you are one of the great resources for me to learn besides locals whom I know! 😀

[@nyonyacooking]

Nice! So happy to hear this! Our latest recipes are however exclusively on www.nyonyacooking.com/recipes. Do check it out and print the recipes for free - Admin

[@noricamyint1740]

Thanks for all your recipes, and love to watch all.

[@REYMARTULAWECHANNEL]

I love the way you speak & cook.

[@bRyANthen0112]

Woah, you made me homesick in 6minutes mark. Hail nasi lemak, hail Malaysians around the world! :D

[@nyonyacooking]

Bryan Then Haha....Now you gotta cook!

[@atirexify]

Great video!!! Favorite malaysian dish ever! The key is the sambal! Keep up the great work!

[@nyonyacooking]

Oh yeah man! Sambal roxxxx! Thank you for your comment

[@angelperl77]

It’s been a very long time I had Nasi Lemak. Thanks for sharing.

[@3barbington]

I am from northeast Ohio, U.S.A. In your tutorial, you mentioned that, in making Coconut Rice, you put 1 cup of rice with 2 cups of water, plus coconut milk with enough water to make another cupful of liquid. To me, it sounds like 1 cup of rice to 3 cups of liquid altogether. Do I have it right? Thank you so much for the excellent cooking tutorials. It brightens my day to learn about great tasting food from you..

[@nyonyacooking]

Hey there! Oh no, what I meant was, 1 cup of rice to 2 cups of water. So, the ratio is 1:2. In totaly, there are 2 cups of liquid. Hope you get to taste authentic Nasi Lemak in Ohio ^^

[@lorenelai5175]

Yeah ! This is excatly Malaysian's favourite dish ! Thank you for sharing :D

[@syafiqmarzuki1697]

Beautiful presentation of our proud national dish. Keep up the good work :)

[@nyonyacooking]

Thanks Shafiq!! Your support is really appreciated!

[@mhwong297]

Your video was so clear. I would try it for tomorrow breakfast!

[@sereemaneemuang2394]

Thank you Nyonya Cooking. I have done Nasi Lemak today... Taste was so good....I love it......

[@nyonyacooking]

Wonderful! Makes my day when I know others succeeded in their cooking! :D

[@sereemaneemuang2394]

Nyonya Cooking (Malaysian Recipes) Unfortunately I could not upload my Nasi Lemak photo for you.....This is 1st time I cook Malay food....in Thailand.....

[@nyonyacooking]

Oh dear...next time make a photo ya. I'd love to see it n show others ^^

[@sereemaneemuang2394]

Nyonya Cooking (Malaysian Recipes) I do have, but I do not know how to upload....ha ha ha.

[@nyonyacooking]

Upload on Nyonya cooking's facebook page? :)

[@Narentravelhub]

I'M FROM SRILANKA ,I LOVE NASI LEMAK VERY MUCH:]

[@paulnatcia]

Wonderfull... Hi from Argentina... I love world food... I'ld love to eat Nasi Lemak and others Malaysian and South-east Asia foods!

[@nyonyacooking]

Come and get our exclusive recipes from the homrs of Southeast Asia on www.nyonyacooking.com 💛

[@leeengteik2363]

Watching your videos make me hungry 😋

[@nyonyacooking]

Hehe, I am glad to make you hungry :D

[@RichardBlaine]

This dish recently became one of my favorites about a year ago! I LOVE it!

[@nyonyacooking]

Lucky you!! Hehee...not many know about this amazing dish. Just love all the flavours on the plate!

[@jolenewsy]

All of your recipes look so good! I am drooling!!

[@MikeTheBarber63]

Lovely presentation!

[@nyonyacooking]

MikeTheBarber63 Thank you! :D

[@murphymukeshalungaram9253]

Grace, Just to update you, I usually add sliced ginger, cardamon pods, cloves and star anise and cinnamon stick in my Nasi Lemak, They really brings up good flavours. Thought of sharing some additional info's with you. Try it out and let me know if enjoy the rice with these ingredients. Thanks.

[@0906242438]

I love Nasi Lemak , I will try to cook it in Germany

[@cyngtainvest]

Well made Malaysian recipe video! Surprisingly few cooking channels focus on Asian cooking. Subscribed. ;)

[@nyonyacooking]

Yay! Thank you for subscribing :) Really happy to have your support. Please continue supporting alright!

[@AndrewUtapial]

Thx for this great recipe +Nyonya Cooking

[@nyonyacooking]

Welcome!!! :D

[@BlackScale86]

The chef still looks pretty 😍

[@phyulinn2721]

Thanks for your recipes , I like your cooking and your smile . Thank you .

[@nyonyacooking]

Phyu linn Thanks for supporting ^^

[@fakhrin3442]

Been away from malaysia for more than a year.. gonna try this when i return home...

[@nyonyacooking]

Fakhrin Yasin Hopefully you will try the recipe and will love it!

[@CookingAndRemedies]

Great nasi lemak recipe! Loved it very much.

[@aimanhakim3745]

You were right nasi lemak is my favourite food because i am a malaysians

[@denettra]

mmmm...this is interesting!! I love food from different cultures and this is really one I'm not used too...but where can I get the pandan leaves from and/or is there a substitute for it? Pls answer

[@nyonyacooking]

Fresh pandan leaves can be found at the asian grocer. If you can't find it, try using pandan leaves extract which may have some green colouring. BUT for this recipe, if you can't find pandan leaves, skip it because the leaves are only used to add some fragrance to the rice. You wouldn't want the rice to turn out green...even though it maybe pretty interesting :P

[@bouhidelmohamed1459]

I always enjoy watching your videos! You are doing very well!

[@nyonyacooking]

Thanks for the support!

[@afnaankhan8665]

More more more recipes and more of you pleeeese... Can you please make nasi goreng?? Ive been looking for an authentic recipe forever...

[@nyonyacooking]

Sure sure. It's highly requested and I think it should come soon :P Thank you for supporting Nyonya Cooking ^^

[@Auricale]

I am from Malaysia!! I am in US now to further my life but the one food I always remember is nasi lemek!!

[@jonizaldivar7135]

I miss nasi lemak and loads of other Malaysian food! Please post a CLAY POT RICE recipe!

[@alnahdi_channel]

Ooh . I once eat nasi lamak in k.baru kl. It's very nice and thank you for the recipe.

[@nyonyacooking]

Alnahdi Fahad Glad you love it. You just have to try and cook it now!

[@katnilu9906]

LOve ur recipes thank you so much..

[@nyonyacooking]

kat nilu Thank you :)

[@Jb2020]

Enjoy your Nyonya Cooking at KZbin Channel - keep up the good work !!

[@nyonyacooking]

[@Jb2020]

Frau Nyonya Cooking - Alles Bestern aus Malasie!!

[@nyonyacooking]

haha danke :)

[@DaddyOwhsome]

she's cute.. love her dimple..

[@LiewCrew]

...fantastic cooking demo on nasi lemak, keep up your good work, my family is based in Minnesota, USA.

[@augliew1]

Love your dimple. Making some nasi lemak this morning. Thanks for the video.

[@Esperalzi-Esfaral]

You are beautiful, your recipes look delicious. What a nice combination, I love watching your videos, and love trying them.

[@nyonyacooking]

Esperalzi Esperal Thanks! I hope the cooking experience was wonderful!

[@slimyshady]

i think you need to put a disclaimer. Watched your video at 4am, now I am having a big craving for nasi lemak and chicken sambal! Great video!

[@MJBIZTIPS]

My number 1 favourite recepi

[@khofikhofifah568]

Today i will to try to cook nasi lemak and thank you for your recipe very easy. Terimakasih nyonya cooking

[@lusiyarsinglelife5416]

I Love you and you food .I make it today my mum like very much.

[@laurablower6178]

Beautiful video, well explained n easy to understand.i love Nasi lemak too and it's a must to eat each time I go to Malaysia. Well done you...thumbs up..cheerio. ..

[@nyonyacooking]

Heyya Laura, I hope you can now have your dose of Nasi Lemak whenever you want it!! ^^

[@neofloraELFmalaysia]

hai... selamat sejahtera.. hmm i just wanna give you a tip in cooking nasi lemak.. in cooking the rice, if you add a pinch of salt, it will enhance the creaminess of the coconut milk and make the nasi lemak to taste better.. and if you add some slice of ginger, it will enhance the fragrance too.. by the way, i do really love your channel... your videos are all great and beautiful and what is more important, i do really appreciate your effort to have this malaysian cooking channel so that people will get to know our dishes more.. thank you

[@nyonyacooking]

Thanks for the tip. The salt tip and ginger is very true. I sometimes fry the ginger, serai and pandan leaves, then add rice to it. :D And thank you so much for supporting my channel. Malaysian food is so underrated and deserves more recognition :D

[@neofloraELFmalaysia]

Nyonya Cooking (Malaysian Recipes) haaa... why dont you make a video on cooking nasi kerabu kelantan? the blue rice....

[@nyonyacooking]

That's an exceptionally good suggestion!! Will take it on the request list :D

[@hanifzainudin]

look really delicious!!! want to try right away Thanks for the recipe...

[@nyonyacooking]

Welcome....quickly try the recipe alright!

[@nashcuyo2966]

HMmm yum yum I miss Malaysian food already! thanks Nyonya Cooking, i will make some here in Manila ;)

[@vijaybalan6345]

Love your cooking hope to see more recipe :):):)

[@nyonyacooking]

vijay balan Thank you for supporting!!

[@galacticswift5460]

Hi! Leng Lui. You are so young and talented in cooking. Simple & easy to understand. I enjoyed yr videos. Do you have baking cakes recipes?

[@nyonyacooking]

Haha...don't call me leng lui la. :P I'm just sharing some simple recipes for those who love to cook at home ^^ So far, only one recipe on baking. I'll try to bake more ok. :P Any requests?

[@prabakarankarthikeyan2084]

You know.. I just had only one time but... I ever forget this food..... Thanks...

[@vister6757]

I used to eat nasi lemak served with stir fry kangkung in my younger days. Later all nasi lemak sold outside are served with cucumber.

[@rollynewong286]

You are a beautiful lady with a great personality - thank you for sharing you lovely dishes!💕. I’m homesick!😁

[@nyonyacooking]

Thank you for the compliment, I’ll let our cook know. Remember to check out the full guide here or you might miss some tips www.nyonyacooking.com/recipes/nasi-lemak~BynkuvoPf9-X - Admin

[@prakashraj7112]

Today I had read about this dish in India's "The Hindu" Newspaper and after seeing your Video I am in temptation to have Nasi Lemak. Your brilliant presentation, language and culinary skills amazed me and made as your fan. THANKS.......,!!!

[@nyonyacooking]

Now that you have read about it, you've gotta try it!! Thank you for the support!

[@prakashraj7112]

Thanks. Pls experiment Indian dishes with South East Asian dishes and post for us.

[@tiffanyyang4650]

Never knew pot could do the rice cooking! Good to know!!

[@jace9323]

beautiful lady and helpful directions, thanks !

[@parisz]

JJ ray You’re so handsome

[@parisz]

JJ ray You’re so handsome

[@christinarosie4966]

Malaysia Boleh.....I love NASI Lemak...

[@nyonyacooking]

Betul tuuu!! :)

[@pinayAq83]

Thank you for this, been looking for the simplest instruction and you did well. I love nasi lemak, pinoy b the way.

[@BrodaMK19]

saya mahu cuba juga ..i rindu sudah nieeee

[@VDOSnail]

I really enjoy your tutorials. Nevertheless, I do not adhere to your translation of Nasi Lemak. Here where I live, people are very health conscious. I find that translating "Lemak" as fatty is quite a put off. I usually translate Nasi Lemak as rice cooked in coconut milk and not literally word for word. Thank you very much for the great tutorials all the same. I always look forward to it!

[@nyonyacooking]

VDOSnail Well, someone did mention that the better word is creamy :) Creamy or fatty, it's still our lovely nasi lemak. Hehe...Thanks for the support tho'. Without support like yours, we'll not make it

[@nizamyunus4843]

Best food in the world!

[@pinky9ss501]

your presentation of nasi lemak is great..u may need also to add on the sambal recipe as well..btw i'm Malaysia too :) and i proud of u..:)

[@nyonyacooking]

pinky9ss501 Thank you! The sambal recipe will be up asap :) Thanks for the love from Malaysia

[@bouhidelmohamed1459]

Thank you so much for the authentic recipe! It reminds me the great time I had in Kuala Lumpur.Even far away,in Algeria,you have fans!!!

[@nyonyacooking]

Wow....I'm honoured to know that you (even from Algeria) love our food. :D Thanks for the support!

[@thalytasouza6977]

Amazing video! Nasi lemak looks so tasty, hopefully I'll make it someday day

[@laxmigurung4118]

My fav since I came to Brunei ... gonna try this at home :)

[@PureBarleyIsSante]

Thank u GRACE - - am inspired now to cook.

[@nyonyacooking]

My pleasure. Hope you tried the recipe!

[@bryan3550]

Another great recipe! Are the anchovies you use fresh or reconstituted? I can buy dry Ikan Bilis at the supermarket. Should I soak them, or just use them dry? Kind Regards B-)

[@cbarnett1135]

I love the look on your face. Btw not all Americans have such a narrow palate. There are lots of foodies here who enjoy the adventure of trying new foods. Now i need to find a Malaysian restaurant.

[@AliakbarIbrahim1771]

sedap bikin ngilerrr nasi lemak nyonya..

[@shabinaimtiaz8870]

love your cooking alot!!!

[@zirconce]

Looks so sedap!! Thanks for sharing the video.

[@nyonyacooking]

Jason Loke Welcome!! :D

[@sandrafernando5760]

thank you for nice recepi

[@nyonyacooking]

My pleasure!

[@seiyanachan6817]

it's look yummy! thanks for sharing your ez nasi lamak recipe, it's make my mouth watering when you test your. haven't had that for two years since I've been back home.

[@darrylf]

Studying abroad problems, miss the food from home!!!!! Especially Nasi Lemak :(

[@ghrbaa6727]

I approve your Nasi Lemak. The simpler the tastier~ Yum!

[@nyonyacooking]

Saifullah Ariffin Hahaha..thanks beb!