How to make NATURAL YEAST STARTER from Raisins Part 1 (EP 295)

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Kitchen Princess Bamboo / Japanese Everyday Food

Kitchen Princess Bamboo / Japanese Everyday Food

Күн бұрын

Today we are going to make NATURAL YEAST STARTER from raisins.
It's going to take 5 to 7 days to complete.
I love baking using commercial yeast as a rising agent, because it is simple and no-fail, but natural yeast is too attractive to try.
It's a good time of the year to start making a natural yeast so let's begin a journey with me!
・Natural yeast starter
100g raisin (preferably organic)
1/5 teaspoon honey
200g water
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Thanks! Love from Japan♡
#kitchenprincessbamboo#shokupan#naturalyeast

Пікірлер: 27
@eshafernandes5094
@eshafernandes5094 4 ай бұрын
Absolutely wonderful. Definitely going to make this. Thank you!
@tkmad7470
@tkmad7470 3 жыл бұрын
Looks great! Making yeast, at least for beer, I was always told to use dark glass or at least keep it out of sunlight.
@S.Clause
@S.Clause 3 жыл бұрын
Excellent
@dianecarter2581
@dianecarter2581 2 жыл бұрын
Hi where do I find the next video to show the next steps please?
@debbykang730
@debbykang730 3 жыл бұрын
hi..do u use the airtight container ?or should i take off the rubber seal?thank you..🙂
@kitchenprincessbamboo
@kitchenprincessbamboo 3 жыл бұрын
I am using a container without a rubber seal. thanks for watching!
@nmuraviev
@nmuraviev 3 жыл бұрын
Can this yeast starter be used for gluten free baking?
@kitchenprincessbamboo
@kitchenprincessbamboo 3 жыл бұрын
I have not tried yet but why not? Just give it a try!
@firstnamelastname1002
@firstnamelastname1002 Жыл бұрын
how long can we keep the starter with the raisins removed in the fridge ?
@julieschultz6363
@julieschultz6363 11 ай бұрын
4:07: "...smells comfortable" ?? ~LOL~ Mine smells like hard liquor.😁
@kitchenprincessbamboo
@kitchenprincessbamboo 11 ай бұрын
Hope you like the idea. Thanks for watching!
@MohamedAhmed-ui8mj
@MohamedAhmed-ui8mj 2 жыл бұрын
How can i figure out if the yeasted water good or not after finishing the process plz?
@rehanashah9835
@rehanashah9835 Ай бұрын
Can we make sourdough bread with this
@kitchenprincessbamboo
@kitchenprincessbamboo Ай бұрын
It doesn’t taste like sourdough but better than commercial yeast!
@sinojsinojkuttan1028
@sinojsinojkuttan1028 2 жыл бұрын
Does we can make wine
@opposambas8642
@opposambas8642 4 ай бұрын
Is this yeast water gonna be bacteria cuz is for three days working times
@Mohanadeva
@Mohanadeva Жыл бұрын
If there is white mold on top of it, is it ruined? Must be day 6 by now for mine. Maybe I have to redo it? Thanks for the info in the video also 🙌
@kitchenprincessbamboo
@kitchenprincessbamboo Жыл бұрын
Please do not use it. Start over again with clean container!
@Mohanadeva
@Mohanadeva Жыл бұрын
@@kitchenprincessbamboo thank you so much i’ll do so next time i get my hand on some raisins ✨🤲
@TestTest-eb8jr
@TestTest-eb8jr 3 жыл бұрын
🖒🖒🖒 (Hi Alex🐈🐱)
@unnie.t5790
@unnie.t5790 10 ай бұрын
Instead of honey can we add sugar
@kitchenprincessbamboo
@kitchenprincessbamboo 10 ай бұрын
Please use honey for the best result. Thanks for watching!
@cliffcox7643
@cliffcox7643 6 ай бұрын
Where is part 2?
@diva555sg
@diva555sg 3 жыл бұрын
What type of honey?
@kitchenprincessbamboo
@kitchenprincessbamboo 3 жыл бұрын
Any type natural. Thanks for watching!
@thesocialartsclub9095
@thesocialartsclub9095 2 жыл бұрын
Sou desuka? Heeeeee...
@Emma-my5hc
@Emma-my5hc Жыл бұрын
😍😍😍👍👍👍🙏😘🇺🇦
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