Waooo ! I haven't eaten it since i have been in the USA. A friend cooked it yesterday and gave me some ,but doesn't want teach me on how to cook it. I will cook it this weekend and take some to her.
@tobio58998 жыл бұрын
sisi try using a pressure pot to cook cow leg. It gets soft faster that's what my mum does.
@beachboyvince3 жыл бұрын
who else came from the song
@Vic-jm7mw8 жыл бұрын
I never knew it that easy, I wil cook it nextweek 👌!
@abigailawolowo63058 жыл бұрын
Thank you so much.. u made it look so easy. i always thought it was one big thing to do. God bless you.
@radioheadsteelheart57707 жыл бұрын
Pressure cooker will cook in no time or where there is no pressure cooker, add some drops of white vinegar to boil it and it gets that desired softness..
@chibaby15595 жыл бұрын
Sis Yimmy, thanks a lot for this delicious recipe. The only hardest part is to boil the cow leg till it soft. But I think it will be more easier with a pressure cooker. Can't wait to try this. God bless you.
@Susu-m1o9 ай бұрын
It’s 2024 and yea I just made my first pot of nkwobi following this … thank you Sisi
@tracyokafor80066 жыл бұрын
lovely nkwobi from a yoruba woman ,God bless you sisi yemi, i can also use goat leg because i like the taste of goat meat
@dubemellit29324 жыл бұрын
One of the various Eastern(Igbos)cuisine/ recipes in Nigeria... Nigerian foods are actually Old Eastern Nigeria foods.
@SaraSara-lp5cd3 жыл бұрын
This look so yummy! I will definitely give it a try. Thanks Sisi
@malebitsatimbuktu33528 жыл бұрын
I had one at Hombaze African Cuisine today at Sandton, Johanessburg--stunningly delicious but extremely hot for me--the "fire" almost killed me. By the way, I'm a South Africa, and in my Sotho language cow heels are a delicacy called Dikgathana and normally exclusively eaten by the elders in the villages.
@WasBlind_NowISee2 жыл бұрын
Alright lets get this comment out the way….i wanna see a raise of hands…how many here from Nwantiti? What the hell are we choppin!?! Ohh its food. I knew it…what else would we be choppin in a love song?
@LydiaIsaacTv4 жыл бұрын
I love the presentation
@rosemachi56953 жыл бұрын
Already salivating, I pray to prepare this , this week by God's grace❤️❤️❤️❤️❣️❣️
@jenniferokundia49204 жыл бұрын
chai. it's so simple to make. knowlege is power
@anitaumegboro66895 жыл бұрын
Wow. I like nkwobi so much
@ezugwujaneebere51747 жыл бұрын
I will make this,this weekend my hubby loves it so much...thanks a lot!
@verasaturday30258 жыл бұрын
mummy tito thank you very very much for sharing this....i love it but I love tito more God bless
@toyinjohnny62798 жыл бұрын
Thanks Sisi Yemmie .😊 l strongly advice you to get pressure pot, sharp sharp !!!!! for the cow leg. it's will be cooked in 30mins.
@nkechiokolo57404 жыл бұрын
Never knew it could be dis easy man
@winnieaziken40318 жыл бұрын
Yummy, I'm on a mission now, I need to make this, oh how I have missed this, can't remember when last I eat nkwobi
@XxMGxX338 жыл бұрын
The presentation was beautiful
@natalierichards5092 жыл бұрын
Oooooooo, I am sooooo happy, I have looked at many recipes for this delicious Nkwobi and your recipe called to me, I've watch your vid about 7 times and I just love how you talk us through the recipe. I tried this at a Nigerian restaurant and instantly was in love with the flavour and the spicy heat...it motivated me to literally hunt down ALL the authentic ingredients from the Potash, the Calabash, the Ugba...everything, even the Cameroon pepper to make sure I hopefully get that yummy taste I have been longing for. So, today was the day I created my version of the recipe and although I find it oh so good, I really need a PROPER Niger person to tell me if it is nice or not lol. Anyways, I wanted to thank you for this beautiful video of your recipe as it allowed me to create my own Masterpiece. Peace, Love and Happiness Sis xxxxx
@chidelovesyou8 жыл бұрын
yummy. this is a good recipe for the Easter celebration. I don't have ugba though. but am making it with goat head. thanks for sharing
@obianujusspace33314 жыл бұрын
I made it following your direction and it came out so good
@shahadhasan5653 жыл бұрын
Who came here from the song 😅
@babydavid20214 жыл бұрын
I didn’t know it is easy to make. This is next on my list
@nnekaoa92344 жыл бұрын
Great 👍 job Sisi..and u pronounced it very well.. Igbo girl from New Jersey ✌🏾✌🏾✌🏾✌🏾
@khanbibi8 жыл бұрын
I agree I use goat's feet and I use a pressure cooker
@BrooklynLondoner8 жыл бұрын
That looks delicious even thought I've never tried it.
@anthonianas15 жыл бұрын
Thanks now I know how to make it bless you beautiful 👌
@AJLTV3 жыл бұрын
C-Kay brought me here...😂😂😂
@TheNeks2u8 жыл бұрын
You got the pronunciation right dear. It is ugba. This looks delish!!!!!
@BestofafricaBestofafrica8 жыл бұрын
hmmmmm. look good probably taste so good. I can't wait to meet to show me how to cook some good nagerian food and I will let you taste some real Jamaican food. love your channel
@YvonneJack8 жыл бұрын
LOOKS DELICIOUS IN SISIYEMMIES VOICE
@NaijaChristine8 жыл бұрын
i love your dishes
@AuraWealthSpice8 жыл бұрын
ONE OF MY FAV. NICELY DONE.
@naaimonomarichard58986 жыл бұрын
I'm so happy seeing the processes of preparing nkwobi, finally I can go and try it out myself. You're awesome
@stellandubisi57448 жыл бұрын
your pronunciation was perfect, and it looks very tasty.
@ByteMwen8 жыл бұрын
+Stella Ndubisi what is it called and is there an english name? thanks!
@Amy-se5ld8 жыл бұрын
+Belle Couleur no it's just called ugba
@ByteMwen8 жыл бұрын
Thanks!
@stellandubisi57448 жыл бұрын
***** sorry for the late reply. it is called Ugba or Ukpaka. english name is oil bean.
@stellandubisi57448 жыл бұрын
Park Chanyeol thanks
@eauxclairesslsn8 жыл бұрын
you are so inspiring! !
@stephanieasoh7 жыл бұрын
Try adding a spoon in the pot to cook with it, it makes it cook faster.
@johnelisa12975 жыл бұрын
I love this
@IfybestIfybest-kf7rp5 ай бұрын
So sweet
@verasaturday30258 жыл бұрын
after i done eat this nkwobi month's a go na now i remember to comment. chai!!! vera wey thing u dey think wey make u 4get to comment?
@jumokeemiloju8 жыл бұрын
Please abeg make Isi Ewu
@lolasodunke39678 жыл бұрын
This looks absolutely delicious.
@ireaforikenna4677 ай бұрын
Very healthy
@akramshaikh58843 жыл бұрын
Nkwobi got famous in tik tok
@joykmedia6 жыл бұрын
Hmm I can feel it from here.
@titosea666111 ай бұрын
Wow this is easy to make I'll definitely make this
@harryikponmwen17498 жыл бұрын
Delicious thanks
@Seeratlife2 жыл бұрын
I came here after listening love Nitin song ( I want to chop Nkwobi) lyrics
@DiscoveringNatural8 жыл бұрын
Can I cook the cow legs in the pressure cooker for faster boiling?
@LaBacanitaYaniqueque8 жыл бұрын
+DiscoveringNatural Yes, you can! It will probably only need an hour at most to cook.
@omobolanleidris67842 жыл бұрын
Wow ooo So yummy 😋
@princessomotayo99875 ай бұрын
Pls teach us how to make roasted asun for business
@naijagalblogofficial8 жыл бұрын
Nice !! great post Sisi Yemmie
@Ogeoke8 жыл бұрын
Have you tried eating it with yam. Olalacious😋
@millyapril92035 жыл бұрын
I love your cook mam! But please do well to write down the ingredients next time. Thanks
@olufummysolanke59654 жыл бұрын
Hi sis,can it be cooked without igba and utazi leaf?
@DiamondCIA8 жыл бұрын
Chai, Sisiyemmie ooooo! You no go kill us with longer throat abeg. Now where can I get Nkwobi here before I eat am for dream. Looks good btw. I 'll try making it for my fiance next time I visit naija. Thanks for sharing.
@giftelahor32686 жыл бұрын
Will the pot be on heat while adding the oil ??
@Og_Uchime6 жыл бұрын
Hiii Sisi, just a little advice. I think it'll be better to write down d ingredients for people to see because not everyone knows about it, thank u.
@calabargal60228 жыл бұрын
Sisi Yemmie - your nkwobi looks so yummy!! Serious longthroat is worrying me. I must make some this weekend. Is there any substitute for potash - in case I can't lay my hands on any?
@toptier60218 жыл бұрын
sisi yemmie is at it again yummy...
@michealmary66014 жыл бұрын
Thank you MA, but how can I get the recipes!?
@IjeomaAdindu8 жыл бұрын
This made me so hungry and I only just woke up .. No strength to cook 😕... Good job..👌👌
@gaelafua1207 жыл бұрын
Did u mix the palm oil, potash solution n all the slices over fire... I didn't get that part... Did u mix all before placing it on the fire or u added them while it was on e fire
@njerimagda75218 жыл бұрын
awsome job girl!!!!
@olayemiadegoke4 жыл бұрын
Hello Sisi Yemmie, i stay in Nairobi and run a cloud Kitchen, selling on Uber and Jumia, i want to include Nkwobi on my menu but its been difficult getting Ugba, do you think i can cook without it ?
@vituskademyinc.2896 Жыл бұрын
Yes you can.
@olamiposiolaiya19928 жыл бұрын
looks yummy.my Regards to Tito.
@quizn886 жыл бұрын
Can this be preserved to be eaten another day?
@realgamelay7 жыл бұрын
This is lovely
@mohanyewande38997 жыл бұрын
sis yemi wia will i get all d ingredient am in texas and i really love eating it
@mayowaonayo8 жыл бұрын
sisi is there any substitute for the potash? like what can one use to thicken the oil asides potash
@joyceokwu3807 жыл бұрын
please can one prepare this dish for an occasion
@enidisi8 жыл бұрын
please go get a pressure pot for ur strong meats. even beans. within 10mins it will b ready
@ngozichigbundu99868 жыл бұрын
Very eye catching and tempting. Infact am truly licking my fingers!
@davisfontanes6 жыл бұрын
I love your accent. Also the food looks incredible
@anitaosa54798 жыл бұрын
yes there is God oh
@BossBible3 жыл бұрын
Akanwu helps the cow leg to boil faster
@lolaoye28924 жыл бұрын
I was not sure you would have a video for this,but we count on sisiyemmie😊
@amaranancy31735 жыл бұрын
You said don't over cook it ,how do you mean ,is it while boiling the cow leg or while combining the mixture and cooked cow leg. Then again pls how can one preserve nkwobi especially for those using it for business
@melfiercefitness5 жыл бұрын
Hello you just got a new subscriber
@debashritamajumdar77833 жыл бұрын
Who is after 😂love nwantiti
@ejioolatundun63434 жыл бұрын
Can I make it without that ugba? Cos I don’t have that
@GraceAdaku4 ай бұрын
How to prepare ugba and cowskin
@kekeboronkabinka8914 жыл бұрын
Nice👐👐 Potash isn't very healthy I'd suggest you add palm oil to hot water while blending in a blender. You'll still get the same mix
@SisiYemmieTV4 жыл бұрын
Thanks for the tips!
@strictlythickme30808 жыл бұрын
delicious x
@khursum786 жыл бұрын
I use pressure cooker
@egon67158 жыл бұрын
which southern...biko it is from the EAST dohh!!!...look deli :)
@toome94578 жыл бұрын
what cant this my 9ja lady prepare. thanks for the recipe.