How to Make North indian Kala Chana Recipe | Dry Chana recipe | सूखा काला चना | Black Chickpeas

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#kalachanarecipe #ashtamichana #blackchana
Sookha Kala chana is a simple and quick dry chickpeas curry which is prepared with soaked and cooked black chickpeas known as kala chana in Hindi. In this recipe, chickpeas are boiled first and then sautéed with spices. This recipe doesn't contain any onion or garlic. This goes so well with flatbreads like roti, chapati, paratha or naan.
Print full recipe here: www.mygingerga...
Serves: 6
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Ingredients:
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For the kale chane / black chickpeas - 1 cup (soaked overnight)
Oil - 2 tbsp
Cumin seeds - 1 tsp
Mustard Seeds - 1 tsp
Pinch of asafetida
Ginger, sliced - 2 tsp
Green chili, sliced - 4
Red chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Amchoor / dried mango powder - 2 tsp
Salt to taste
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Instructions:
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Soak the kale chane / black chickpeas overnight in enough water. Next morning, drain the water and rinse well.
Pressure cook the chana with 2 cups of water and salt for 2-3 whistles on high heat.
Or boil in a pan until soft and cooked, boiling in a pan would take about 30 minutes.
Heat oil in a broad pan, and add cumin seeds, mustard seeds, and asafetida.
When the seeds start to splutter add green chilies and ginger.
Stir well and cook for about 2 minutes.
Now add the chili powder, turmeric powder, coriander powder and dried mango powder and roast well for 2 minutes.
Add cooked chana with water and cook for 5 minutes.
Add chopped coriander and mix well.
Remove from heat and transfer to a serving dish.
Your kale chane are ready!
You can see roti recipe here: • How to Make Soft and P...
See Poori recipe here: • Indian Poori Recipe | ...
See Naan recipe here: • Restaurant Style India...
See paratha recipe here: • Lachha Paratha 3 Ways ...
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[@mygingergarlickitchen]

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[@Namscb]

I love this. No speaking nothing. Just straight to the recipe.

[@RadhaVivek]

Wonderful recipe of bla k chana. Thanks for sharing

[@mygingergarlickitchen]

Thanks a lot :)

[@ruchirarecipessupportid1]

Looks delicious and tasty 😊 Thanks for sharing this recipe ❤

[@r.skitchen]

Very delicious recipes sister

[@tarvinder91]

So simple. I tried this nd it turned out great

[@mygingergarlickitchen]

Glad you liked it! :)

[@ngauhunggame]

Looks so delicious and healthy

[@PinglusKitchen]

Super, looks so tasty and tempting recipe, thanks for sharing friend

[@tarvinder91]

I always see ur video and make these. Just need to refresh the course everytime! This is amazing and short and crisp video

[@KachPrettyLife]

Looking gorgeous! Yummy, delicious tasty recipe.

[@zykachanel5084]

Delicious receipe

[@DrAmrutaTripathi]

Very tasty

[@coisasdasil7565]

Obrigado por compartilhar

[@foodlabbyayesha]

Very delicious recipe and you prepared it very well..thumbs up for this recipe..Stay safe and stay connected💫Your presentation style is as awesome as your recipes💫

[@mygingergarlickitchen]

Thanks a lot for watching, glad you liked it 🥰🥰

[@JiyaPatisserieandCookingStudio]

Today i will attempt your recipe in my cooking class. Wonder how to share its picture here with you!

[@shreeyasfoodcorner2848]

Tasty 👌

[@rizwanhaider3688]

Very nice video good your work

[@mthiyagaraja8770]

Thank you nice

[@ravikantjoshi2103]

Wow bhabhi

[@mygingergarlickitchen]

Ravi Kant joshi Thanks

[@malarthiyagarajan518]

Thanks 👍

[@vrajtalati5300]

what should be the gas flame while adding masalas?

[@mygingergarlickitchen]

The heat should low when you add masalas. This step prevent masalas from burning and sticking to the pan.

[@mariabarretto7390]

I tried this today. Very good recipe.... Keep it up

[@mygingergarlickitchen]

Thanks for trying it out. I am glad you liked it. Keep visiting. 😊

[@manpreetpuri7954]

Nice..

[@mygingergarlickitchen]

Thank you for watching.

[@AlohaGardenGal]

Is there a specific brand of Kala channa you recommend?

[@mygingergarlickitchen]

No, you can use any brand. Just make sure it's good quality.

[@RuralVlogs-FishinglVlogs]

👍✅💙🧡💜🌹🌷

[@harikant4675]

Abhi aap Jo banae Ho to hamare Bastar ke jaisa Banaya

[@haniafoods914]

mashalla awesome dry chana recipe so delicious 😋 looks absolutely yummy 😋 sister ap ki sab recipe awesome hoti hi great recipe 👌👌 your video fully watched 👍 thanks for sharing video stay connected 😊 dear friend my video full watched thank you 😊 please

[@TanzimaWorld]

How can I make this if I don’t have a pressure cooker?

[@mygingergarlickitchen]

If you don't have a pressure cooker then you can cook it covered in stove top pan. But it would take at least 30-40 minutes to cook. You can also add 1/4 tsp of baking soda while boiling. This would make things go faster.

[@kshatra1]

The water that you soaked your chana in should not be used. In fact for health reasons one is advised to keep changing the water that you soak your chana in. That water has certain enzymes released by the seed that are not good for our digestive system!

[@mygingergarlickitchen]

Thanks for your valuable information. However, I don't use the soaked water. In fact, I give a good rinse to soaked beans before cooking them. ☺️

[@ganeshvenkatachalam3203]

That is true , infact the water has phytic acid /phytates which inhibits absorption of minerals like calcium. That would prove detrimental for dental health

[@natalife5297]

Hello, cool recipe, very beautiful and appetizing, thanks for the idea,😋😋😋😋 I enjoyed spending time with you, friendly like, come visit, I will be very happy, good luck to you and all the best, have a good week😍😍🤗🤗😉😉

[@foodlabbyayesha]

Very delicious recipe and you prepared it very well..thumbs up for this recipe..Stay safe and stay connected💫Your presentation style is as awesome as your recipes💫