How to make Oat Milk

You won’t believe how easy it is to my oat milk! This plant-based milk is creamy, smooth, and much cheaper than store-bought. You only need five simple ingredients, and you’ll have homemade oat milk in no time.
Full Recipe: cookingwithcoit.com/how-to-ma...
Have you ever wondered how to make oat milk at home? Well, wonder no more! Today I am sharing how I make mine at home. It only takes a couple of minutes to make, and more than likely you already have everything you need in your pantry.
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[@SarahFajardosuperhellarad]

literally stopped half a minute before this video finished so i could make it, and it was easily the best oat milk i've ever had! i will never buy oat milk from the store again!

[@cookingwithcoit]

I’m so happy to hear that! 🙌🏻

[@onesimura1771]

I finally decided to make my own oat milk since it's so pricey at stores. I followed this recipe but used a cheesecloth, and straining went much faster (only a minute or two). My hand got cold squeezing it though. Store bought oat milk tastes better to me personally, but I'm going to experiment with different flavors/additives.

[@elviradammasch4843]

Thank you, I love your simple comprehensive explanation. From now on I have only Oat milk. Quickly made, super fresh and costs less than a quarter than the ones from the shop. I still added 2 or 3 tbs Coconut Cream. You won't taste the Coconut, but it gives it a milky flavor.

[@jhayner2000]

You should strain it with the fine mesh strainer first to get rid of the bigger bits that clog the cloth then do a second strain through the cloth.

[@garyingersoll2460]

thanks for you video... you just saved me lots of money...

[@tashawilson8595]

Great great video I will be making my own oat milk very soon

[@shaithetradingguy9917]

Love your energy! and great explanation, good pointers on mixing time and filtering it. Will never buy oatmeal milk again after realizing how easy it is to make it at home and how delicious it comes out. Better then regular milk too by the way.

[@sharonlatour6230]

Thank you Justin! I like oat milk way better than almond!Will be making my own with your recipe!

[@avivlab]

I think straining would be easier and faster if you strain the oat milk through the fine mesh strainer first, and then strain it through the cloth. I've seen other recipes where people recommended washing the oats before making the milk (put the oats on a strainer after soaking them for 10 minutes, wash until the water run clear, then make it as usual). Have you tried it?

[@avivlab]

BTW I used a coffee filter and it worked great! But first I strain it through a fine mesh strainer to get rid of most of the "chunks". If I use the coffee filter first it gets jammed very fast.

[@CamilleHarris]

Thank you for making this video! I made my very own organic oat milk today & put it in my coffee!! Feels like quite the accomplishment 😁

[@valeriehutson7422]

It didn't rain on your oats?? If yes, they are not organic! 😂

[@shirnelleeusebe8738]

Love health healthier choice is the best.

[@jelsner5077]

I am going to try this.

[@cookingwithcoit]

Great! Let me know how it comes out for you!

[@camelewatson42]

I make oatmilk an it was slimy thank you so much for this information I'm going to use cold water next time 👍

[@guillerminafuentes4367]

Very nice, thanks. Am just finishing making almond milk, not excellent yet, first time. But I believe oat milk will taste much better. Although almonds can give you more energy. As for the clothes, pardon, I use wipes, I just washed them 😅😅😅😅 Lovely video. Thanks again....

[@AlineSantos-hy1hq]

Looks great!! I'll give it a try using the fine mesh strainer, fingers crossed! Update: the strainer works!! Great texture and taste, thanks Justin!

[@brandonwilliams4652]

This good for me I have alot of oat boxes in. The house

[@yeverino1970]

This looks like a good option, besides almond milk. I’m lactose intolerant, so I’ll definitely try this recipe. 👍🏼👍🏼

[@cookingwithcoit]

Yes totally agree. Oat milk can be thicker than almond milk which is nice for coffees and smoothies. Hope you love this recipe!

[@shreyatrivedi123]

I have the same pyrex jug and trick is to pour slowly and your liquid wont spill. it took me a while to figure it out.

[@coreca1528]

Yes that's how we do it in the island of jamaica cloth and strainer

[@katiek1856]

I watched a video on how they make oat milk commercially and they added boat load of oil and cooked the milk at a very high temp where it no longer feels healthy. This homemade recipe is a really good alternative.

[@amberkipper8548]

Wow. I would do this

[@cookingwithcoit]

Wonderful! It’s a really fun process.

[@user-mr4te4np9o]

Thanks

[@cookingwithcoit]

You are very welcome!

[@clifb.3521]

I LOVE OAT MELK

[@blueandbanana]

What are your thoughts on soaking the oats first for 30 minutes? Can we use ice cubes to blend so the oats don’t get slimy? What is the salt for?

[@farheenkhan4828]

Great recipe..loved it 👌👍

[@cookingwithcoit]

I love hearing that! Thank you for letting me know 😀

[@farheenkhan4828]

@@cookingwithcoit your always welcome Chef✨

[@CarlylovesBTR]

Wow you just saved me tons of money

[@cookingwithcoit]

Wohoo!

[@NatureZone101]

Thanks for video! Any nutritional content per cup? You know, the basics we find on a label?

[@shirnelleeusebe8738]

Healthy milk

[@lenekaufmann5204]

This looks so good, I'm going to try it tomorrow 🤗. Can you please tell me how many days it will keep fresh in the refrigerator? 🤔 thank you 👋

[@cookingwithcoit]

A week maximum. Hope it come out great for you!

[@jacinthalawrence4690]

Hi can I pour this milk in my Nespresso frothier to make Cappuccino!

[@lilianamontano4535]

Thanks for the recipe and tips! Quick question, at what speed for 30 seconds? I have a Vitamix as well but wasn’t sure how high the blender needed to be.

[@cookingwithcoit]

I would say medium high speed. Sorry I can’t be more specific but every blender is different. How this helps!

[@elizabethpamelaparedes7062]

When you pour the liquids from your measuring cup try to do it slower. I had discovered that when the flow is "bigger" than the notch, it spills everywhere. Its not broken, you just some patience 🤭

[@cookingwithcoit]

I always need more patience 😂

[@ItsReallyCheryl]

I have a Blendtec blender and wonder what setting it should be on and for how long. 🤔 It looks so good!

[@cookingwithcoit]

Hmmm I haven’t used a Blendtec, what are the options?

[@MyBodyIsMyTemple]

I made oat milk, even added ice to the cold water. I made haldi doodh “golden milk” so I had to heat it and it got mushy and thick. Is it not reheat-able without additives? 😩🙏

[@connorantico123]

Why not a cheese cloth? You also could double strain first using the fine mesh strainer then the clothe

[@name.terrie]

Thanks for this recipe and the tips. I'm a Brand new subscriber. Other straining options, singularly or in combination... French Press Mesh Coffee filter Cold brew coffee filter Paper coffee filter Drip coffee filter

[@ruxandracipriani7207]

Looove the French press idea!!!

[@caninedrill_instructor5861]

Soak the oats at least 15 minutes before blitzing. That reduces phytates. Also, double the oats for more creaminess.

[@runako665]

The milk will be slimy if you soak the oats

[@dianefiske-foy4717]

You could use cheese cloth to strain your oat milk too. Recipe looks good 👍🏻😋🥰‼️

[@cookingwithcoit]

Great call! I need to pickup some cheese cloth!

[@jean-pierreserret301]

Im straining it at the moment with fine mesh and thin t-shirt, its taking a long time and seems very light coloured and watery.?

[@cookingwithcoit]

Yup, it can take quite awhile to strain. But the more you strain the less potential for the “homemade oat milk slimy texture” that can happen sometimes. So take your time.

[@maxventures2073]

My oat milk turned out beautiful. I used sugar and honey only for taste. But quick question, it still tastes very oaty like grain taste and smell. Any way to combat that?

[@rb4964]

I think that's why he added maple syrup, vanilla, and pinch of salt, as these optional ingredients help to cancel out that oat grain taste and smell. Adding a date is also a good alternative to maple syrup, for a more subtle sweetness.

[@ae3209]

Does your oatmilk mix well with coffee? I've tried store bought almond milk but it seems to separate.

[@umpus]

Oatmilk in coffee is life changing. Its soo creamy.

[@ae3209]

@@umpus now i gotta try it!! Thanks for the response 😊

[@danya.9602]

It separates when poured into hot drinks. I just mix it with a spoon and continue drinking.

[@ShorrockPaul]

What can i use the residue /pulp for. Oats are expensive where i live so dont want to throw it away

[@catherinelw9365]

I’m using it to make pet treats.

[@kaylalynn5665]

Why is mine coming out watery, following this recipe to a T? Is it my blender?

[@jsephhd]

i put oats in my smoothie, so its become flavoured oat milk

[@jacinthalawrence4690]

I made my first batch of oat milk but it would not froth for my coffee!

[@KatieCarr-sw6gb]

Tastes delicious with cereal and every other way but not nice with my coffee. I don't know why?! 😔

[@odonski9611]

if you used an aeropress it would be so smooth

[@djf8619]

The way you first strained it showed to a T what I have always thought about men. They do everything the hardest way possible. I will be trying out making oat milk. 4 sure.

[@jennifershea7587]

Can you use agave or another sweetener other than maple? I have a weird child that doesn’t like it at all.

[@cookingwithcoit]

You could try honey! Does your child like that?

[@jennifershea7587]

I’ll try that. TY. Can’t wait to give it a try.

[@SarahFajardosuperhellarad]

I used molasses and it's honestly very delicious too!

[@rb4964]

I like to add a date to mine, for a more subtle sweetness. You can omit the sweetening ingredient, though in my opinion it does seem to improve the flavour.

[@lisahodges8299]

Those hugs always spill, I have owned 3 and they all spill. It may be the make? Birdy

[@danya.9602]

Won't it get slimy with hot drinks?

[@rainwaterd]

Dude! Get yourself a "nut milk bag"! Easiest to use, and has the finest strain......just saying

[@diegoquirino8189]

Simp with the pouring

[@athrajadesilva8179]

When I tried it, the milk ended up too watery. Any advice? I used the same recipe

[@rb4964]

Use less water, try 3 cups instead of 4 for each cup of oats, and reduce the amount of maple syrup and vanilla by about a third, or add a small date instead of the maple syrup, it's a bit less sweet. Adding a few cashew nuts or a rounded teaspoon of cashew nut butter will also make it creamier.

[@hendrosuryadi772]

1 cup oat = 120 grams 4 cups water = 480 grams Is it right?

[@rb4964]

He said one cup oats to four cups water. The measurements don't have to be exact. In the UK, cup measurements are slightly different to US cups, but it doesn't matter in this recipe. For a creamier milk you can use less water.

[@user-uz8sn1qv8y]

you are pouring too fast! keep the stream fitting in the pouring lip, and it wont do that

[@nickharris9761]

Not best video - use a nut bag and add quarter of cashew nuts

[@valeriehutson7422]

Ill stick with my healtier alternative, 2% milk thanks. Oat milk, almond milk, soy milk, etc. When did you ever see milk from oats or almonds? 😂😂🙈

[@alwayslivinginahappyworld8135]

Dairy allergic folks can't stick with 2% milk

[@ramssrcasrti2003]

This recipe is fake