How To Make Oats Nankhatai | No Egg, No Sugar, No Maida | Nankhatai Recipe | Diwali Special

These Oats Nankhatai are a perfect treat for this Diwali !! They are made with nutritious oats and they are free from refined sugar! Spices like cardamom and nutmeg lend a lovely aroma to these buttery cookies and their soft, melt in mouth texture make them truly irresistible 😋
INGREDIENTS
*1/4 cup Jaggery powder / गुड़ पाउडर
*1/3 cup Ghee / घी
*1 cup Oat flour / ओट्स आटा
*2 tbsp Gram flour / बेसन
*2 tbsp Semolina / रवा/ सूजी
*1/2 tsp Baking powder / बेकिंग पाउडर
*1/4 tsp Baking soda/ बेकिंग सोडा
*1/2 tsp Cardamom powder / एलाइचि पाउडर
*1/2 tsp grated Nutmeg / जाइफ़ल
*A pinch of salt / नमक
*some chopped Pistachios for garnishing / पिस्ता
INSTRUCTIONS
1- Add some oats in a blender and grind them into a fine powder to make oat flour. Keep it aside.
2- In a medium sized bowl, add ghee and jaggery and using a spoon/ whisk give a good mix till this mixture turns fluffy.
3- Now add in the oat flour, gram flour, semolina, cardamom powder, nutmeg, baking powder, baking soda, and salt. And mix really well till this mixture is well combined and turns into a soft dough. Keep the dough in the fridge for around 20 minutes. And Make sure to preheat the oven at 180°C/ 350°F for 10-15 before baking the nankhatais.
4- Now take a small portion from the dough, shape it into a ball to make nankhatai. Place it on a parchment paper lined baking tray and similarly make more nankhatais. Garnish them with pistachios and bake at 180°C/ 350°F for around 25 minutes. Let the nankhatais cool completely and enjoy!!
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[@spendlessrecipe2022]

these cookies look so moist, its perfectly cooked, love the spices so tasty I can imagine

[@arunapatel1690]

These Nankhatais looks so perfect and beautiful

[@vipulnaib1450]

This is an amazing recipe. Thank you so much for sharing

[@kumarishomecookingandvlogs8341]

Wow that looks amazing

[@TV-lv4mf]

Awesome, thanks for sharing, looking forward to more updates

[@pjourneys5337]

You make it so well !

[@DEEPAKDEVBIHAR]

Big 8 like nice Information ❤️👍👍❤️

[@MilisRasoi]

Wow.. love the recipe.. its so awesome

[@mudasirmiyabakiidondong8777]

woww verynice like for sharing

[@ricettedimina]

Amazing recipe

[@saisyamalaparvatam1906]

These turned out really well 🙂 thank you for such a yummy healthy recipe

[@mumssimplerecipes4245]

Perfectly done

[@beebeesfuntasticadventures6110]

I like the way you prepared these delicious looking cookies, they really look yummy.

[@MegsKitchen]

Super yum!

[@ranjitbehera2036]

I love your recipe

[@free_bajang8454]

Kue yg sedap 👍💞

[@kinibali4216]

great video. really love it

[@ALIBERBAGI]

Hello my friend. Such a great recipe. It looks so delicious "OATS NANKHATAI". Thanks for sharing the video. Stay health, success and happy. God bless you.

[@Lovelotus17]

Nice and simple recipe.

[@natvasataranthakral7244]

Wonderful I just make it 👍👍👍

[@chhayafuria5673]

Awesome

[@foffachannel5680]

Very nice thankyou

[@topucookingst4265]

Those look so good! As always I'm very curious about jaggery powderave never tried it and I forget to buy; I don't kno

[@CookingwithAnadi]

wow these look like amazing treats for sure! Love the use of oats here and the cardamom and nutmeg go so well here! They seem very soft and tasty, love them!

[@TabuTinkuFoodies]

Thank you so much!

[@DelectableDiets]

These Nankhatais looks so perfect and beautiful. Love that it comes with a healthy twist. Another lovely recipe to enjoy! 🧡

[@TabuTinkuFoodies]

Thanks so much!

[@KiransZaika]

Wow amazing 👌👌 Awesome and very healthy 👌👌 Great sharing 👌👌💐 Happy Diwali 🎉🎉

[@rahulbhaihokumar2774]

Mast

[@TeluguKitchenRules]

Amazing recipe!! Thank u for sharing!!

[@TabuTinkuFoodies]

Thank you !!

[@Lets.Start.Cooking]

Healty recipe....thank you for sharing....👍😊

[@TabuTinkuFoodies]

Thank you !

[@nourishyourmood9257]

Those look so good! As always I'm very curious about jaggery powder😀, have never tried it and I forget to buy; I don't know if it's easy to find here😊

[@tasteswithsuman]

Wowww.. superb 👌 👍 Easy to prepare 👌 Looks so delicious 😋 😍 😀 Happy Diwali 😊 😃 Stay connected 🙏 ✨

[@Travelbhai00]

Goo jop so jmi

[@ajitbhopte7999]

Are very nice n good,😋

[@TabuTinkuFoodies]

Thank you maa ❤️

[@minalriyakukreja2823]

Very nice 👌 Which type oats can be use?

[@Padmaja625]

God bless you all ❤️

[@gouravsartandcraft240]

Can we skip rava? My kids hv gluten intolerance

[@louiebites3494]

Wow! Looks good. Enjoyed. Keep it up.

[@simransekhri370]

Hello! Can I please know shelf life for both baked nankhatai and the dough

[@truptiitagi5212]

Can we cook in idli steamer

[@Manishaaaaaaaaaa]

Will definitely try these. Can I skip semolina and add 2 portions of besan instead? I don't like the crunch on semolina in my cookies actually. Thanks

[@TabuTinkuFoodies]

Yes you can.

[@UshmaBarot-jt7en]

Kadai me bana sakte hai?

[@nisha.manojhingorani5321]

Which mode in oven at 180

[@sumanbabbar8761]

Can i cook in microwave if yes at what temperature and for how much time

[@swethas5824]

Hi how many cookies does this dough make approximately ?

[@sumittripathi6366]

How long can we store this??? Please reply🙏 i

[@yashus-ivy]

Can we use butter instead of ghee?

[@jyotiharisinghani9378]

You have to use rolled oats any specific reason

[@aanerao]

The oven that you use in the video, is it an OTG ? Does these nan katai / cookies bake well in OTGs ?

[@Travelbhai00]

Ap pakistan sy ho ya india sy?

[@rajnish6705]

Pls provide ingredients in GMS

[@maathisivakumar9515]

Can I add maple syrup instead of jaggery

[@TabuTinkuFoodies]

Yes maple syrup will work as well.

[@mamatachandankhede7970]

In otg both rod on

[@beboskitchenliving8092]

Wow looking just delicious and perfect💯👍 new frnd here... Hope to see you around my corner too🥰

[@manjujain2926]

Measurement

[@sumanbabbar8761]

Please answer

[@minalakhani5410]

180 for 25mins is high temp n long time Bake at 150 for 18 mins n it’s perfect All ingredients are fine

[@jayshreegurram2704]

True… I kept at 180 they just melted 😂

[@swetabajaj3879]

They look yummy and tried them ..but mins spread too much in the oven and became flat instead of being like nankhatai

[@godessofpr]

Hello, I tried the recipe, I don't know where I went wrong but they all went flat not like what I see in your video

[@SD-ft1pe]

Same same same! I have made these 2- 3 times before also,but this time it didn't stay binded . It flaked. Where I went wrong even I don't know

[@rajnish6705]

Same with me

[@tyway9]

I tried these and they were a disaster... The whole thing spread so badly... I used the exact measurements... While mixing itself i noticed they didn't hold the shape

[@TwinkleNagda]

Same happened with me

[@onlysmiles3571]

Same here

[@jayshreegurram2704]

True, same with me