How to make Obatzda - Oktoberfest Recipe for Bavarian Cheese Spread ✪ MyGerman.Recipes

[@loisdotcom]

The Obatzda looks like it could also be used as a 'cheese dip' to be served with crackers. I liked the onion tip (adding freshly minced onion just prior to serving.) I've had onions become bitter in certain dishes, and never realized timing their addition to some recipes is such an important factor. I also like that you suggested the green onions as an alternative. I will try all these various things.

[@Humpelstilzchen]

Oh yes you can use it as a dip. Delicious to every kind of baked stuff 😉

[@undertakernumberone1]

a common way to eat obazda is to take a lye pretzel and just tear a piece of and dip it into the Obatzda.

[@Mamamiaia-2015]

Thank you so much. Sometimes it’s hard to make certain thing in the US, so it’s nice to see what you use.

[@soulmaiden]

Cheese is one of my loves! I am thrilled with this and will get to making some so when we make those muffins again we have a wonderful cheese to go with them! Than you so much for the recipes!

[@topquarkbln]

Obatzda ist wirklich eine Delikatesse, ich mag ihn sehr herzhaft... Obatzda is best for me when there is at least one strong ripe cheese, maybe red cheese, in it! Thanks for sharing! 👍🏻❤

[@titaemira]

Ihihi I will make this for my Bavarian husband tonight! Thank you for sharing. This channel is amazing and so useful. I love how you explain everything so well. Send you some love from Portugal

[@MyGermanRecipes]

Let me know his opinion 👍 ... tastes like home?

[@titaemira]

He loved it!!! 😍

[@jenpaulhome1]

I think this is a good fairly easy recipe. You explained it well. The laughing Cow soft cheese is easy to find in the United States but if people can’t find it cream cheese probably would substitute and that’s everywhere. I would either use a white onion or the green onions which are mild, I would not use the beer because we just don’t keep it unless I’m making Jewish style brisket. We just don’t drink but I do like wine or alcohol in a sauce. I would have everything soft in my food processor and go with that, I would use Irish butter because I like it better that the ordinary butter produced in the states. I do like paprika and would use 1 tsp. I think this is a beautiful cheese spread and it would be perfect on a sandwich. It would not last long at the house. Thank you for the in-depth explanation. Love this and because you were so thorough it allows me to go fast and get my work done in less time. That’s good thing.

[@judithhoell7633]

Gutes Rezept zum probieren ich kannte es gar nicht! Vielen Dank ! Ein sehr schönes Dirndl was Sie heute tragen das steht ihnen sehr gut 👍

[@MyGermanRecipes]

Sehr gerne 😊

[@Rae-lh7ex]

Just made your recipe, delicious

[@MyGermanRecipes]

I‘m glad you like it 😀

[@arejetko]

We live in Canada and host international students - all our German girls have been from Munich. They love it when I make pretzels and now this will be the dip :) Great videos and recipes!

[@MyGermanRecipes]

That is so nice of you!

[@Ladythyme]

Thank you for sharing this! Looking forward to trying it!

[@ppainterco]

When we visited our friends in Bavaria we got turned on to Obatzda. Then when on a business trip to Austin, Texas we were served a buffet of smoked meats and sides that included Bavarian pretzels with “cheese dip”. I commented to the caterer about his cheese dip and he replied that it was his German Oma’s recipe. Es war lecker! As a side note, a lot of people don’t know that there are pretty big German and Czech communities near Austin.

[@MyGermanRecipes]

Yes, there is quite a lot of German history between Austin and San Antonio. People constantly tell me to go there ... but I haven't, yet.

[@GuyIncognito486]

Ooooo this looks GREAT!

[@MyGermanRecipes]

😀😊😃

[@harrok38]

Actually, in my city, Muenchen, we use Limburger cheese to make an ‘Obatzda’, but I will try some of your suggestions as a point of experimenting.

[@MyGermanRecipes]

To my knowledge both versions are Bavarian. The Limburger cheese is a little too smelly for me ;-) but I like that taste, too.

[@harrok38]

MyGerman Recipes yes, you are correct about both versions. However, in most beer gardens you will smell the wafting aroma of the Limburger.

[@Diortelon]

I doubt I'll ever prepare this recipe because I have the gastronomical dexterity and appreciation of a dog, but I still like playing this once in a while when I eat cheese.

[@hollish196]

This sounds like a great way to have your breakfast toast. Maybe skip the onions. . . Or just sprinkle on at the last minute. It would probably make a great omelette, too. I am not a muffin eater, but this sounds super!

[@knittinggirl13]

Sounds good. However I am from Bavaria (Fuerth) and it is made with Limburger Cheese.

[@dansan]

Thank you for sharing. I've made this recipe, with the beer. It is very delicious but really salty. Should I use unsalted butter instead? I actually didn't use any salt in it because I thought it was already too salty.

[@MyGermanRecipes]

I never use or even buy salted butter, that is probably why I forget to mention that the butter must be unsalted. We don't use salted butter in Germany.

[@dansan]

@@MyGermanRecipes Oh, that makes sense. In Portugal we usually use salted butter for everything. Thank you so much for clarifying that :)

[@MaZEEZaM]

We have laughing cow cheese in Australia, I really like them.

[@genalieser2160]

I have read on a label the use of caraway seeds. (I just bought mine from my local grocery here in Deutschland…do you use that w the paprika? Lastly can I use onion powder - my husband has an dislike for raw onion…. Thank you in advance!

[@wendywesley7423]

Can you use cream cheese instead of Laughing Cow cheese?

[@MyGermanRecipes]

Yes, you can substitute with cream cheese, I will make the taste of the Obatzda milder and some people even prefer it that way.

[@davidrobinson4012]

I use Camembert and Philadelphia Cream Cheese.. A few recipes from Bavaria say to use this.

[@mercyfragilityhumilityligh4262]

Laughing Cow is available in Australia

[@MaZEEZaM]

I’m looking for that roll at @16:08 do you have a recipe for that bread? It looks really nice. I think it might be your Easter bread, going there now 😊

[@MyGermanRecipes]

This is actually a store bought roll from Aldi, sorry.

[@my5ks48]

Obazda 😭 oh mir läuft das Wasser im Mund zusammen. Heimweh lässt grüßen 🥲😋

[@blackandrej]

Without beer ?

[@lordtyrionthehandlion9923]

Laughing Cow spreadable cheese may be used.

[@MyGermanRecipes]

Yes, that is right. But some people are watching this in Australia and France, Spain or even the Philippines, and I am not sure if they have something like that there. It’s good to have an alternative way to make this cheese.

[@Humpelstilzchen]

@@MyGermanRecipes Ah ok jetzt versteh ich was du vor hattest.😅 Gute Alternative 👍

[@susanrussell8195]

@@MyGermanRecipes The first time I ever ate Laughing Cow cheese was when I lived in France. It was years later that it became readily available in the U.S.

[@codez6636]

1:13 melted cheese, it is everywhere

[@MyGermanRecipes]

It depends on in which country you live. People from all over the world are watching my videos and that cheese might not be available in India or Australia or the Phillipines.

[@lauralutz4538]

Use gloves!! It looks soft & gooey!

[@daned8260]

Dont use those laughing cow processed cheese. Just use normal cream cheese

[@thejourneygirlcooks8170]

Good grief! You do not ever need to use "Left over" cheeses of whatever you can find. . Obatzda is made with Camembert and Cream Cheese. I would never use whatever I have in the fridge.

[@deutschmarked]

Any cooking video there’s some self righteous dick head who says “giving flexibility for amateur home chefs? Horrifying!”