How to make Obazda - Bavarian Cream Cheese - German Recipes - klaskitchen.com - simple recipes

[@kurzhaarguy]

ein Bier, eine Brezel, ein Romadur Obazda, ein sonniger Tag! Danke Klaus!

[@joshuajohnson2216]

Klaus you're amazing.

[@Bageera63]

Quark instead of butter. Brilliant idea! Thank you!

[@davidrobinson4012]

One of my favorites from Oktoberfest! Lecker und Prost!

[@GermanRecipes]

Prost ;-)

[@gatobava]

When it's still in fruit form, we call it red bell pepper or red capsicum depending on the country. When it's in dry powder form, we also call it paprika.

[@kurzhaarguy]

“Too strong, drink more beer.” Yes, Klas, yes, God bless you!

[@konayukidraco585]

When i was lived in Deutschland, obatzda n Flammkuchen is my favorite, and i want to try make it with your recipe, Danke

[@kooyawn00]

This reminds me (in a very general way) of pimento cheese in the American South.

[@TuckerSP2011]

It looks very good. I am really appreciating that blue wall color. It's very fresh.

[@joshuajohnson2216]

I love to eat that obazda during beer garden party. Please bring on the bratwurst for main course? Danke Klaus.

[@ArgaAnders]

Lovely! I´ve had it at Oktoberfest but I´ve never tried to make my own Obazda! That will change tonight, so vielen dank for the recipe Klas!!

[@kevinbyrne4538]

I'd heard of obazda, but I'd never seen it made -- until now. Thank you for sharing the recipe.

[@petravandermeulen4955]

We get Quark in our grocery store in Abbotsford, BC, Canada. But it costs $9.00 for a little container like you're using. Aber das mach ich jetzt doch gleich!!!

[@GermanRecipes]

Give it a try. And then go on to invent your own version👍 maybe creamcheese will do a good job. ...

[@shell2250]

Looks good! And luckily, in the US at least, paprika is not usually made with red bell peppers. Most are made with the type of red pepper commonly called the 'paprika pepper', which is a large, cone-shaped chili pepper. They are in the same Capsicum Annuum family as a bell pepper, but a different varietal. My family is allergic to bell peppers, but paprika made with the other red peppers is fine.

[@misottovoce]

A friend of mine from the Hessen region first introduced me to this, and she, like you mentioned made it with softened butter added. Delicious!!! Now I know the recipe!

[@stevenwilliams2221]

You and I need to get together for a German street food experience in Munich. German street food, a video camera, a German, American Scotch-Irish and beer. What can go wrong? Lol.

[@mattfinchdesign]

Looks great. Made your pork knuckle recipe the other week ,it was delicious.

[@GermanRecipes]

Good to hear that. I´m sure, you´ll like this, too. By the way: You can prepare it and have it for many days if you keep it refrigerated. Just like any other cheese

[@erich4388]

Thank you for another great video Klaus! You have sounded sick in the last 2 videos. Hopefully you're well!

[@GermanRecipes]

Thank you. Yes, I had a bad cold, when we were recording. I´m absolutely fine now

[@flyingmonkey3315]

I haven't felt so hungry in so long omg I've had this and it's fantastic

[@kurzhaarguy]

Oh, my knees wobbled, Mischbrot und dunkel Hefeweizen. I’ll call you when I visit!

[@NorokVokun]

I personally use a swig of wheatbeer instead of a bit of the milk. it adds a bit of richness to the Obazda and it's lovely

[@francesbrooks3397]

Good day! Another tip....I noticed you used a fork to mash the cheese in a bowl. Next time use a flat plate then transfer your ingredients into a bowl...And remember to rinse the onion!!!

[@hildegunstvonmythenmetz6619]

Rinse the onion? Wtf

[@water7830]

Mate! That’s very nice . I like it , how about a Black Forest cake.

[@GermanRecipes]

It´s on the list.

[@Mamamiaia-2015]

My favorite side dish!

[@GermanRecipes]

It‘s grat for a picknick, too.

[@Leisurelistsb]

This would be a perfect Keto recipe, just serve with celery sticks or cucumber slices.

[@penguinchick6563]

Beautiful! ✌🐧

[@mainlyfine]

My god that looks good

[@GermanRecipes]

IT IS!! :-)

[@rebeccaschadt7136]

Wow!

[@knittinggirl13]

Limburger is what my Mother, her Mother, and her Mother used. Limburger, Butter, Egg yolk, and a finely diced Onion, Pepper, Caraway, and Paprika. No Salt bc the cheese is salty enough.

[@GermanRecipes]

As wirh every traditionalmrecipe, every family has its own way to prepare it. Camembert is very common, but of course you can use any soft cheese ypu like. Limburger is quite stromg, isn‘t it?

[@knittinggirl13]

I would never use Camenbert. Ever. I could tell you stories. :-)

[@knittinggirl13]

@@GermanRecipes I forgot. Limburger is very mild in comparison to Weisslacker Cheese. Vividly I remember from my child hood...You got to try that one and then...Limburger seems to be a tame Camenbert now.

[@samiram3417]

I am from Munich 🤩

[@gordonloessl2822]

Could you please give your recipe for "Fleischsalad". Wish to compare my mother's to yours. Thank you Toronto Canada

[@GermanRecipes]

Good idee

[@nocturnalstateofmind441]

Als Hinweis: Benutze dieses Rezept nie in München wenn dir etwas an deinem Leben liegt :)

[@710LENNY]

Would this be similar to a liptauer cheese? Could you demo that one sometime?

[@jimjones3065]

Is curd just cottage cheese?

[@GermanRecipes]

Not really. Its Quark. But you can use cottage chees alternatively. Its closest

[@bcask61]

Is quark similar to sour cream?

[@carolgiffen8203]

bcask61 I substitute cottage cheese that I whiz in a food processor til smooth. I think that’s much closer to quark.

[@Bageera63]

I know the recipe as Gerupfte.

[@laxrlynch1206]

Yeah, Gerupfter or Angemachter. But these terms are only really used in Franconia.

[@gerdpapenburg7050]

Obatzda without a pretzel - not for me!

[@GermanRecipes]

it´s nice with a pretzel, but works with any bread. Just as you like ;-)