Live Soft Shell Crab Sushi

As you probably know, whole crabs in general are difficult to find in your everyday market. Live crabs are, of course, even harder to find. But I've struck gold, and it's even better than regular old live crabs. Today, we're making sushi from live soft shell crabs. Soft shell crabs are an absolute delicacy. You can eat virtually the entire crab, and it's one of the juiciest things you'll ever experience. They're typically Japanese blue crabs, oftentimes from Maryland. And when you wrap this all into a sushi roll, you get something truly special.
I want to take a moment here to also thank you all for 1.7 million. It's been such a fun journey and it is my hope that this is just the beginning. Let's keep making food together!
SUBSCRIBE TO CATCH GORDON RAMSAY
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follow all of these for a crab
• Snapchat - / nick.digiovanni
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• Facebook - / nick.digiovanni
• Text Me - laylo.com/nick...
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[@NickDiGiovanni]

Subscribe to catch Gordon!

[@charted007]

I’m the only guy to comment bc I came back to watch this glorious vid

[@colgateroutine]

AYE AYE CAPTAIN 🗣🗣🔥🔥

[@Poopofsuit]

7 days ago?

[@Noob_Normal]

8d

[@sharonwalker4038]

bet

[@dsantiago1000]

Crab went from “You want a piece of me?!” To “wait... NOT LIKE THIS NOT LIKE THIS!” 😭

[@Rascal9527]

Like Jazz😢

[@handoveryourtocino]

@@Rascal9527 man why do you have to hurt me in this way at least it got a reboot so we might see him again

[@infectiongaming5632]

You want to cook them alive??

[@jefflol9470]

they die instantly tho thats good

[@sushidood3388]

to a yummy sushi roll :D

[@yunggoten1168]

Japanese Fact: Sleeping in public is a honorable action in Japan. It signifies hard work and honor (just dont take too much space)

[@muhammadaladiy5573]

😶

[@gabby6654]

@@ninjabieber7695 instergram

[@Aaron_TT849]

Sleeping in public or roads is common in my country so

[@yeahsuremah]

I saw he's steering wheel tesla

[@sushidood3388]

wow thanks now i know

[@AsianAndyfilms]

I WILL TRY TO COOK THIS

[@barbarawolfe68]

Then you hate crabs

[@aurus325]

"Then you hate crabs" he said, munching a chicken wing while typing

[@TristanGanterAviation]

Hi andy

[@egg4972]

@@barbarawolfe68 Yeah, Cause he wants to cook crab means he hates them, very accurate.

[@Choink2558]

U should try 2 upload more

[@kenneyoakwood1293]

At his age...his ability to describe the experience of food...prepping...cooking eating...is a flat out gift. In a few years he'll be approaching Bourdain levels of articulation.

[@StrangersIteDomum]

Uh... Add 125 years of hard smoking, drinking and cynicism as well as a dash of Hollywood pedos.

[@boomshukabum92]

Bruh stop bootlicking him. So many cooks and chefs out there triumphs over him.

[@kenneyoakwood1293]

@@boomshukabum92 I hate it when people who have done nothing with their lives, try to stop praise for people who actually have. Maybe if you stop being a worthless nobody online, someone will recognize your talent one day.

[@BANGBANG-zl1xg]

@@kenneyoakwood1293 you should have just ignored him lol now it seems like you are projecting

[@tha_real_king]

​@@BANGBANG-zl1xg Nah he's just telling the truth

[@calvintien800]

“I don’t think it can get fresher than this” Fishermen who cook their fish right after the catch: 👁👄👁

[@karl1091]

I see your fisherman cooking after the catch and raise you one the videos of a chinese teenage girl eating them alive

[@calvintien800]

@@karl1091 haha those videos are mad weird

[@danieldarko822]

The diver who bites into the crabs on the ocean floor like a mad man 👀👀👀

[@musashimemes8414]

i literally thought the same thing

[@AndresGarcia-dr2tc]

@@calvintien800 it shows in my recommended but I hit dislike every time

[@rickey6990]

In 2015 - I wanna be a scientist In 2018 - I wanna be a engineer In 2020 - let's stay home In 2021 - let's be a Chef

[@mrredacted85]

Fr

[@wak6880]

@@mrredacted85 conservative libertarian

[@tacticalbarstool3385]

@@wak6880 2004

[@wak6880]

@@tacticalbarstool3385 • 6 days

[@arcynixz]

@@wak6880 13 hours

[@oscarandria]

The dislikes are from ThatVeganTeacher and her “students”

[@wtfduwfm]

nah there from the crab family

[@fuucaran]

Help

[@mrconor6842]

Nah dislikes are from skipping the face cutting

[@zoe.5895]

Lol

[@suseyesus8096]

69 likes

[@JohnJohn-wr1jo]

Not to b too critical, as someone who has handled every stage of blue crabs for over 60 years, your crab is past the true soft shell stage. What we call in the trade a papershell. Too much time elapsed after the shed and the shell has started to firm up. Good for bait but too firm for the table. The giveaway besides the texture is how active the crab is. A true softshell will be almost lifeless after the exhausting shedding process. Only two ways that this occurs. Either whoever is tending the floats is stretching the grading process considerably. Or the cold chain wasn't maintained below 38 degrees at all times to prevent the completion of the shell hardening after harvest. Good video overall.

[@swoovy4962]

“You might see some muscle spasms in the background” The crab the entire video: 💃🕺💃🕺

[@asiawolff4930]

Nasty

[@asiawolff4930]

That crab was tortured and ur making jokes

[@abibi6278]

@@asiawolff4930 .

[@swoovy4962]

@@asiawolff4930 .

[@NotSoOriginal06]

@@asiawolff4930 .

[@Scrimdosh]

Nick: All these crabs are extremely soft I can so easily press into it's shell with my thumb Crab: why i feel my brain going soffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffff

[@Sugondeeze]

XD

[@MegaMinecraft901]

for anyone actually concerned, they don’t have big brains in their middle section, they just have a tiny one in the front and its connected to nerves.

[@arneldejesus9707]

Crab dont have brain because they are exoskeleton which means rhe bone are on the outside and meat on the inside btw crabs only have meat inside

[@delavago5379]

@TONY ALFY Hi biology major here. Crabs have a brain. All brains are not the same and function the same but through classification crabs do in fact have a brain. Its a feature of all living creature (except plants) to have a form of brain which which can be as simple as a mass of nerves and neurons

[@wifeoftheparty7107]

@@arneldejesus9707 they have "gut" like stuff between the gills that is not meat, it needs to be removed before eating. And they also do have "bone" on the inside. I live in Baltimore and eat steamed blue crabs all the time.

[@間日速度悪魔]

**Uplifting music plays** -Nick slowly taking apart a crab and making it's kin watch.-

[@bubbaisweird]

@Jordan Co Yes

[@riverley9184]

@Jordan Co kin is another word for family or relatives

[@roselynmorales2867]

My favorite uncle used to work there and we would always get fresh seafood, Not only did he worked there, He was even a chef and a baker, He would make the best seafood soup, He passed away in 2021 from cancer 😭🤧 He did my hair when I graduated 5th grade, He would also style my hair during special occasions, He would treat me like if I was his daughter, One day he took me to a field trip with his friends from work, Everyone had kids except for my uncle, So I pretend to be his daughter on that day, That way, He doesn’t feels left out you know? I miss my uncle

[@lydiawu3449]

I love nick because he is the only KZbinr who doesn’t flex his Tesla

[@liviawong6928]

There are plenty others. Liziqi, Maangchi, every sewing channel ever, etc. Just, the ones that usually get featured and get a bunch of love are the ones that flex. Also, the ones that flex usually post about themselves every day and tend to have all the drama.

[@plopy2295]

He has a Tesla

[@Kellenrivera]

@@plopy2295 he saying he don’t try to show it off

[@joshw9037]

@@plopy2295 does he for real???

[@lucaellul3641]

Ikr he just drive it and dont flex like other youtubers

[@thememeestfilmbuff]

*Nick is so charming* that he could find the soft spot in these crabs.

[@JoshWitte]

Literally anyone could /s

[@darkside-tr2gj]

nah bro he got so many soft shell crabs cuz his personality makes their shells soft. such a nice and ongoing person

[@seraphiell4816]

👁👄👁

[@Fatal1Inch]

Not how that works but lmao

[@rxt740]

@@darkside-tr2gj marry him then go on

[@ChenBritMi]

Random fact: the California roll (rice outside, nori inside) was invented in the West by a Japanese chef. He wanted more westerners to have sushi, but they didn’t enjoy seeing nori, so he flipped the ingredients around and it became the California roll

[@withapinchofsteph8044]

Love this fun fact

[@tog_jian]

already known it

[@redfishbluefish4973]

@@tog_jian congratulations

[@pinkorange4980]

Lol great big story anyone?

[@usmansarosh1655]

It was made in Canada which is cool and it was called California roll cuz calafonians love it

[@isaiahlupie]

nick: i don’t know what i’m going to cook today me, who watched his instagram stories: i do :)

[@georggrttjord-glenne5681]

Lol

[@pedrovsilva1]

Just read the title, lol

[@m1ll1eb0bbybr0wn]

@@pedrovsilva1 fr lmfaoo

[@snipesforgo5776]

Me who didn’t ask

[@gregnoroian3151]

I’m glad he doesn’t waste any of the crab. Respect

[@shimasfaris2917]

soft shell crabs are meant to be eaten whole

[@2kmichaeljordan438]

It’s hard to waste good tasting food

[@leminade8491]

rip mr krabs😪 🦀

[@icykittenwing9072]

@@2kmichaeljordan438 I mean if they pay for it

[@citrusmcorange4611]

He sure didn’t “waste” anything 7:50-7:56

[@areeshajaveriya2970]

After eating the sushi Nick's behaviour automatically changed into a kid😂

[@Cenjii]

fr lmao

[@drs8922]

3:06 you can see that crab flinch every time he tapped it. It was scared, and delicious.

[@aralehkepa6340]

I love cooking with soft shell crabs. They are so good when fried just like this. I normally throw them into some steamed buns with lettuce and a tangy ponzu mayo.

[@Z34Boy_ig]

I wanted to let you know, I was scrolling through comments bored and I thought the fly on your profile picture was real for a split second… I hate you 😂

[@Longshot01]

Z34boy same but I don't hate him

[@SunflowerElk]

Oh my gosh I saw ur profile pic and thought there was a speck of dust on my screen

[@jacebluse1879]

Steam buns are so good

[@kiobio7311]

Man nater!

[@NKJMEDITZ]

I was surprised how little Japanese mayo he added on, he normally adds like 6 bottles for one roll 😂

[@dqsaa]

lol 😂

[@danb9174]

He forgot to take the cap off

[@madtchap3450]

I mean not really, he always only adds one row of Japanese mayonnaise across the entire sushi roll, it’s only when he’s making sauces or garnish with it etc he adds a ton lol

[@mariakarageorgis8069]

@@madtchap3450 Exaggeration.

[@madtchap3450]

@@mariakarageorgis8069 what exaggeration? Where is the exaggeration in his comment apart from “he normally adds like 6 bottles for one roll”?

[@kyg96]

I appreciate chefs like this. Not only is he respectful of the animal he's cooking with but he is also willing to learn more about the culture of the food he's cooking but he still has fun and loves what he does! 💜

[@fedecolo11]

YEESS !! Thats what you need in your life

[@TravelingWithKiwi]

What's wrong with people nowadays :(

[@onionnyamous5453]

@@TravelingWithKiwi ?

[@TravelingWithKiwi]

@@onionnyamous5453 Isn't this torture? Am I missing something? Please tell me.

[@onionnyamous5453]

@@TravelingWithKiwi nope, he cut the crabs frontal lobe first so the crab wouldnt feel pain

[@AMT133]

watching you pick up your own produce just says your special...

[@通りすがりのアスレチックスファン]

In Japanese, we pronounce ふりかけ(furikake) like Hurikake Thanks for being interested in our culture I hope you can come to Japan when this whole COVID thing ends

[@swissscandal1567]

I love Japan I’m a certified citizen now but still don’t speak fluent Japanese lol

[@dogcalledpickle2406]

I live next to a bay and we have a bay house with a pier. On our pier we have crab traps that catch blue crabs daily. Out of my thirteen year life on this earth, I have only caught and eaten one soft shell crab.

[@gultenpan8689]

@Ainsley Radocaj hell yeah. Old bay and J&O are a staple for blue crabs

[@dorvinclowdbus2223]

To me seeing him making sushi’s is satisfying

[@ryanmcmullen6145]

Simply looking at his is satisfying 👀

[@romangeorge4401]

Ok

[@tommyowen7763]

Me too

[@zacharyritter5345]

@@ryanmcmullen6145 👀👀👀

[@despairdoll]

seeing him exist is satisfying

[@Kestral_FN]

I am Korean and we call nori and rice gimbap. Gim means dried seaweed and bap means rice. No it is also not pronounced as gim in english but more like geem because of the Korean-english accent we have.

[@tomography9878]

Day 40: reminding nick that he broke his vanilla extract jar

[@seanbrooke1815]

where?

[@lollipopyummy4924]

He did?

[@chloeg3890]

WHAT

[@illuminaillustrates8651]

OH NO

[@amelieeeee13]

Oof how and when

[@ashwinkrishnan7252]

2:07 I honestly thought he just brought in an empty box

[@fomdon6248]

“Today we will be making air sushi”

[@datrix8010]

@@fomdon6248 LMAO

[@livbrooks4194]

I love this channel because he just seems so genuinely excited and wholesome about everything he does. It’s almost childlike but really endearing. Very passionate guy

[@GothelGrigore]

Very wholesome and pure, but very mature and respectful. I agree. He is very endearing

[@elliannabirdsall2082]

He saved me mentally

[@theharvinator]

one of the best cooking youtubers

[@buzzy4894]

the way nick talks about rice makes me think it tastes good even though i eat it every day and don't think much of it

[@Adi8742]

I don't know why I was expecting a Joe Mama joke when Nick was talking about his fishmonger

[@momenabdlemageed2001]

Bruh

[@Sugondeeze]

Same

[@priyakathir309]

Time stamp

[@Adi8742]

@@priyakathir309 just ask joe, he gives everyone timestamps

[@leelaskolnick4086]

That crab really said I’m alive but I’m dead 😵

[@atsy.86]

Nick: Sometimes you need add a little more flour, sometimes you might need to take some out. Me: how do I remove flour from my batter?

[@aceankan137]

Adding sparkling water

[@majoroldladyakamom6948]

From the Seattle area, I caught that, too. ⚘🤪⚘

[@TheScroungler]

Nick is a villain he has gave so much hunger to me😭

[@heather5540]

It still baffles me that nerves continue to move even though the brain has been removed/disconnected from the body

[@heather5540]

@EMPEROR OF MISOGYNY i know it has nothing to do with the brain, i was just pointing out how it's freaky that their nerves still spasm etc, even though there is no conciousness attached to it

[@tomasrodrigo3807]

@@heather5540 if your eyes were cut out of your head and your nose and lower jaw were removed, would that mean you're no longer conscious?

[@heather5540]

@@tomasrodrigo3807 for us, probably not but I'm pretty sure the part he cut off held the brain. Theirs brains are small going from what little information I've found on crab brains

[@jilianlutsky7343]

I know right

[@billlee1724]

@@tomasrodrigo3807 exactly lol

[@itsnutty7289]

I feel bad for the crabs, imagine having to travel in bunches and in a cardboard box lol. That looks hella good tho

[@sorry4995]

They don’t have feelings

[@adamdjamaa]

They couldn't care less they're crabs lol

[@omegazexard]

Crabs

[@bro26mohw]

They’re crabs. They don’t have feelings

[@rez3809]

Totally. All living things have feelings.

[@ThatSailor]

this man is in love with Japanese mayo, next hes gonna put it on his ice cream

[@ninjabieber7695]

Actually there is something called Mayo ice cream personally don’t like it

[@doppoi7241]

I mean, it does taste good

[@tealablu3759]

You can do soy sauce and I think caramel on ice cream

[@ayounglad7304]

Dude Mayonese goes on everything in Japan. But it's pretty different from mayo you get in the west.

[@pizzapanic1]

Nick’s relationship with mayo is like Jamie Oliver’s relationship to olive oil tbh

[@da_benchwarmer]

Im half japanese and i can confirm that u made ur sushi rice correctly. (most americans just put rice and squash it down ;-;) good job

[@obnoxiouscat6269]

*cuts off face* The crab: “screams internally”

[@romelvlogs7675]

He can't scream externely

[@bro26mohw]

It literally dies instantly

[@airo_io3495]

@@bro26mohw he doesn’t didn’t u saw it moving even after he peeled it :(

[@bro26mohw]

@@airo_io3495 that’s nerves. After something dies, more commonly from damage to the brain, it’s nerves go crazy for a good amount fo time. Educate yourself before making a claim.

[@hunynutqueerios8730]

@@bro26mohw damn. Why you have to say the last line tho? Maybe they genuinely didn’t know. Don’t be a dick. And don’t be disrespectful when you can simply explain something to someone kindly.

[@mohammadkheder4753]

I feel sorry for that crab who’s head was cut off. He was like: “nah man cmon pls let me live I got a fami-“ *eleminated*

[@angeliqueharris9044]

Nick was the imposter

[@ujjwalaparsekar8067]

R.I.P MR.LITTLE CRAB

[@cristobalalvarez5491]

They are next

[@sbirkkk]

*DECAPITATED*

[@LiamFlebu]

Annihilated

[@captainscott1096]

Nick being a literal Chef: as someone who likes to cook Me: You don't say

[@mor7223]

This comment kinda gives my weirdcore vibes

[@DueanpenGrider]

who else is looking for a comment that says “WhY Are YOu CoOKiNG TheM aLIvE”

[@challenger.mp4]

me lol

[@zfex77]

He’s literally describing so well I can actually taste it.

[@kingworldadventures]

Nice

[@llama3554]

Nick: Pressing on the crab while he talks The Crab: 👁👄👁 buy me dinner before you touch me like that big boi Nick: ✂️

[@chau8719]

BAHAHAA XDDD Crab: 👁👄👁 *intensifies*

[@wardox3185]

NIck: You're Dinner.

[@larry4052]

my gf is a sushi chef and she said less foretake (only as garnish) , and no need to press down the rice, but mostly focus on the edges of the seaweed. Also, when cutting the sushi, just on motion of the knife instead of back and forth motion. ALSO use saran wrap on your bamboo sushi roller in order to avoid rice stickie.

[@Johnatherson]

Lucky

[@ChrisTian-sd5yq]

you have a gf???

[@destinmiller7223]

I live where blue crabs are very common in july so i might have to try this

[@thanos3590]

Finally a content that never disappoints

[@Y0L0edits]

Lol

[@romangeorge4401]

Hahahahhahahahhahahahhahahahaahhahahahahah lol lol lolol lmaolmao laugh my fucking ass off so funny hahahahaha

[@aroth2328]

@@romangeorge4401 hahahahhahahahahahahahahahahahahhahah

[@romangeorge4401]

@@aroth2328 lmao lmaiaoa jaka

[@dutchvanderlinde7678]

Me noticing him pushing in the crabs soft spot on its head like a baby

[@lexa3210]

Seaspiricy is the craziest documentary I've ever watched. As a huge fish lover I don't think I'll ever eat it again 😭😭 unless I catch it myself

[@buckshot8039]

Him driving around with his hair net on is me the first 20-30 mins after work 😂

[@CookAvecDan]

What's it called when a crab is walking to it's part time job? A side hustle.

[@cabil_mark]

😂😂 thank you for the laugh

[@epicminipekka251]

Lol

[@muhammadusmanrafique3517]

8:15 Here is a tip for sushi: Eat with your mouth

[@muhammadusmanrafique3517]

@Username Was Taken I am

[@HolyAngel_Nova1083]

Can you pls do a video of perfect foods for when students are in college? Thx also love your food 🍱 videos. They make me hungry everytime.

[@xshsj]

Nick: we're gonna make some sushi today crab: oh i'd love to learn how to do that Nick: forst we start by killing the crab crab: ayo wtf i want to learn how to make sushi

[@nia7075]

i dont want to show the killing lol

[@traininsane3]

5:50 „Damn i messed up, we gotta go bald“

[@universegurl]

LOL

[@Marqed]

" almost like the crab is trying to escape.... " bruh. You're hurting me

[@anelbegic2780]

I really hope he pearced the crabs nevre cebtrea before he bagan to cut them open and remove their eyes among other things.

[@malikes4591]

@@anelbegic2780 he probably did, he’s really smart and educates himself before he starts ❤️

[@boarbot7829]

@@malikes4591 he’s actually an utter idiot, with so many lies and inaccuracies in his videos. For example, in a short he called a “hidden rose apple” - a variety of apple, a “rose apple”- a completely different species not in the video- think pineapple, custard apple, stone apple. He said that his American eel was “sustainably sourced” that’s a lie, there are no sustainably sourced American or European eels as they cannot be captive bread so are wild caught as babies and grown- unsustainable, and finally in this video it’s different with crabs because they are such simple organisms- tbh there’s even debate to weather or not they can feel pain, but basically they have two brains called “ganglions” and Nick only destroyed one of them, so the other takes a while to die. Splitting it down the middle immediately afterwards would’ve finished the job. He is full of lies.

[@cheddis3249]

@@boarbot7829 You amuse me. I looked at some of your other comments and you literally sit on this guys channel insulting him falsely. You seem pretty obsessed with a guy you think is an “utter idiot”. I really hope you can find a way to get out of your moms basement and see the sun for the first time in years. Good luck to you, and goodbye.

[@boarbot7829]

@@cheddis3249 I’m just annoyed by his insane and overly devoted fan base… and how about instead of blindly insulting me you actually combat some of my points?

[@zayyan6613]

I’m getting sushi rn and u hyped me up so much more cause now i know how there made🤙

[@CookAvecDan]

What do hermit crabs say when they answer the phone? Shello

[@georggrttjord-glenne5681]

Haha

[@samad6050]

Lmao i died when he said the crab is soft

[@yaofz7062]

How are you still typing 🤨

[@ps.ychosomatic958]

I think the crab died aswell

[@samad6050]

@@ps.ychosomatic958 yes i think it did

[@KamSkiizzz]

Him and Gordon Ramsay are my top favorite Chefs

[@peppenappa08tvcollezionabi62]

Mmmhhh better nick for me

[@svgeditz3152]

Minus Gordon

[@calebragan2693]

Thing is, Nick is nice

[@Slayalldaybestie]

No one Nick : and this is veery good and crispy Gordon Ramsey: WHAT ARE YOU???? me: and idiot sandwich

[@Ch3dlan]

@@Slayalldaybestie funny man haha

[@KingNatiive]

That crab still alive you just cut its face off 😂😂😂 the brain 🧠 still work

[@cachito4092]

I love your channel man it’s always great to see someone young take over the cooking game on KZbin :) you are doing a great job you help me and my friends out a lot making these dishes

[@augustusmaximus1250]

Nick here is a tip for when you need to pronounce the word furikake: Fu - food without the d at the end Ri - eric without the e and c Ka - cat without the t (and emphasis goes on this syllable) Ke - kept without the pt All together one word

[@sausagequeen]

he pronounced it pretty much perfectly..

[@exoniq232]

Just say Foo-re-kak-a

[@jayythen5132]

Furi-cock-aye

[@itsjustsam1412]

Not me naming that crab Steven then watching him get murdered. I knew it was coming but it still hurt

[@chrono-glitchwaterlily8776]

Just remember that the crab was dead before he posted the video

[@williamanstis]

I don't think there is a more pure content creator

[@kevinshin5375]

Your batter isn't sticking because you didn't flour the crab. Also add tiny bit of corn starch or sweet potato starch along with tiny bit of baking powder to have the Tempura batter crispier and lighter. You can add the furikake to the batter to have the same effect. Please do not handle or press the shari (sushi rice) so hard. Remember, you are making sushi, not mochi. Torching the avocado is a good idea, however you might want to add other elements to lighten the roll a bit by adding cucumber or thinly sliced green onions. If people want a vegetarian substitute, try maitake mushrooms, black trumpet mushrooms or asparagus. Tastes fantastic.

[@TrentHaider-u3e]

This fella telling a CHEF how to cook , gtfo of here 🤣

[@InazaDX]

Quadruple kill + 80% exp (X4 Headshots) +20% exp (clean cuts)

[@britneydju9214]

The fact that I got so excited seeing a new video shows how good his vids are

[@ThydaCookingTV]

Yes me too like 👍 it

[@beluga721]

Early ganggggg wya 👇🏼

[@dryaselyon]

*nice*

[@syedhussain9092]

AYYY SUp

[@Bouncyboy901]

Oi mate

[@TheNeuteredCat1]

Yeee

[@2bitt]

I’m kinda early, about 30 mins

[@Cin2023]

You did an excellent job explaining everything *I* wanted to know about soft shell crab. I absolutely LOVE, LOVE, LOVVVVVVE crab! 🤗😁 However...I didn't know there was such a thing as soft shell crab. 😳😐 They look surreal and the blue coloring is so pretty. 🤗 Where have I been all my life???? 😕 You have just created a soft shelled crab monster. 🤦 Thanks for sharing this. You were thorough and VERY informative, 😌 and now I'm off to find some soft shell crab!🕵😎🦀🦀🦀🦀🦀

[@christopher4028]

I hope you found some 🦀 they’re life changing 😩

[@NKJMEDITZ]

5:55 LMAO I’m dead idk why I laughed so hard at that 😂😂😂😂

[@Charlotte-wk2nz]

Same 😂

[@cynthiabyas1344]

Driving with the hair net .... a man confident in his identity and ego. Also, admire respect for the animal which feeds us. 💕

[@raincloud-5516]

"Its amazing how it can go from a scary crab to one who cant even defend himself" Crab: *knows what that means* 👁👄👁 wuh-oh

[@Jonathan_McConnell]

The song that Nick was playing in the back ground sounds like “I see you” by S.O. I 100% know it is.

[@Defnotjolie]

Am I the only one who would never put their fingers that close to the oil? As soon as it starts bubbling I’m gone lmao

[@j.26]

Bruh hell nah if I think that oil is hot than I will grab something to put that shit in , my hands won’t even go near 😂😂. I used a spatula to slide it in the oil but I still covered my arms and hands with my hoodie. 😂😂

[@omegaadevelopment]

I live in Maryland, and blue crabs are very easy to come by. Man! They are so good! I caught half bushel with my pops today! 😊

[@luv4jojo]

I’m from Baltimore🦀

[@omegaadevelopment]

@@luv4jojo Nice!

[@zw9601]

I think the only animal that survived his counter is Pesto

[@911_terrorist]

Nick: "they're claws don't really do much" Crab: "Am I a joke to you?"

[@madtchap3450]

Their*

[@Seifelma3rifa]

their*

[@lan5493]

their*

[@SweetCandyDragon]

Their*

[@glowleaf]

their*

[@seraphiell4816]

Why is nick so adorable 🥺 and charming

[@ThydaCookingTV]

Naturally he is

[@br-ian]

7:55 I almost drowned from my mouth watering to the max. Those rolls look delish. Btw thank you for not showing the part when you used the scissors in the beginning. I was about to look away or close my eyes but I didn’t have to.

[@BookdashYoutube]

anyone else like how awesome he was with the shop people?

[@ThydaCookingTV]

Me too

[@BookdashYoutube]

@Username Was Taken probs pigstep tbh

[@strangecheese6950]

Fun fact you can eat the gills of a crab and it’s not poisonous

[@acanadianfry2539]

its just nasty

[@chlime_]

@@acanadianfry2539 yeah but it’s edible tho

[@acanadianfry2539]

@@chlime_ nasty

[@Brocccc23]

@@acanadianfry2539 if its nasty doesnt mean its not edible though

[@lazmo4941]

@@acanadianfry2539 people eat chicken feet

[@Spyre_aint_it]

Hey Nick! If you put the rice at only two thirds of the nori, you are gonna end up with a much nicer roll, you won't have that extra piece of nori inside, and it will be more round. But ower all very nice vid! Edit: this roll was quite thicc, so you could not see that nori inside the roll.

[@WARCRIMES.0]

you should make nigiri. Some ones i’m curious about are tako (octopus), unagi (freshwater eel), and kanikama (crab stick)

[@pollyannapalmer8454]

I feel bad for the crabs 🦀 but I appreciate how he did not sow him killing them unlike other people who would show it 😔

[@Booandcajiasmr]

issa fucking crab

[@hihello-ri2wg]

Nick: it's dead it's just nerves at this point Zombie crab: moving as if it was still alive Me: traumatized 👁️👄👁️

[@anelbegic2780]

I will never undertand people who can eat shit like this honestly, at least kill the animal before you cook it so you don't end up torturing it. Trash taste podcast also had this conversation and I was kinda disgusted at the lack of empathy with them as well. Not to mention "the three squicks" from China, barbarians.

[@FJ-jw7rf]

@@anelbegic2780 it was dead though

[@arkanimations319]

@@anelbegic2780 oh shut up the movements were just muscle spasms and do you even know the meaning of torture? like he puts em down so quick so it doesn't feel pain

[@hihello-ri2wg]

@@anelbegic2780 i was joking girl, it's dead it got decapitated...

[@xJazzyAppy]

There is nothing more delicious in this world than soft shell crab

[@shaqnosis4100]

Hey Nick! Can you start doing cooking blogs? Like showing us your morning routine and how you get your ingredients and stuff??

[@zeweepiglin2471]

10:28 imagine the roles reversed

[@r1_015]

It's good to see him somewhere other than his kitchen 😂

[@lillia2479]

Cutting off the face reminds me of that CPR video from the office... 😆 🤣 😂

[@chunky2cool]

1:38 nicks license plate 😏

[@skyler_wada]

Just some advice about pronunciation for Japanese words: When saying words like Nori, Tempura, or Furikake, the R is like a mix between a R and L Sort of like rolling your R’s If this is confusing, you can just look it up on google translate Hopefully this helps

[@hafizrazali3971]

Waiting for someone who knows Japanese to say this cos I’ve been watching anime too much and their r are kinda diff than the normal r, so there’s some L in it huh thanks!

[@UrbanCommentBot]

So my name is Remy [rem-E) and I went to a particular college that had a lot of international asian students. They always called me Lemy 🥰

[@tangerinetech5300]

bro why is there always someone whos a little salty you don't pronounce foreign words exactly correctly accent and all. what a weird thing to care about

[@skyler_wada]

@@tangerinetech5300 it's just advice, I'm not salty, and if u look at other comments, one of them appreciated it. So I'm sorry if I'm annoying or ruined ur day, but just chill out

[@seb1314]

Me: can’t touch a dead fish without screaming in fear Nick: touching live crabs Me again: what da???

[@nuclearhyper-implosion]

I almost started crying when you killed the crabs lol

[@jakewillson1873]

I’m so confused, he said he’s allergic to crabs in one video yet he has other crab videos where he’s eating the crabs.

[@faithbetinis4129]

I'm allergic to shrimp, but I still eat shrimp, yolo 🍤

[@SquareBoxHead]

maybe a certain type

[@candypietravels]

@@faithbetinis4129 ebi pen 😂

[@croissantfromkroger9291]

2:32 he gave it brain damage before cooking it

[@BLocos]

You should make really nice food for homeless people