How to Make Old Fashioned Blackberry Jam | Plus My Basic Preserves Recipe | A Magickal Recipe

[@shelbywein5203]

I stumbled upon you while researching for a sociology paper on modern witches, stayed for you and your wonderful, magickal content. I always get so excited when I see your videos up!

[@connie2972]

That’s how I found her about a year ago! I never stopped watching though haha. AND I got an A on that paper so 😏

[@shelbywein5203]

@@connie2972 haha SAME! That's awesome!

[@PlantLover3000]

The fabulous smart green witch: “Adding intention to your cooking.....” Me a smol baby witch who likes crystals and wants to make homemade jam and peanut butter when I have kids because it sounds fun but I literally am no where close to this level of amazing vintage and witchcraft: “By spreading this peanut butter on this piece of bread I add happiness to my day!”

[@justcallmeteacup4711]

Even the little things make a difference ☺

[@stressedcapy1915]

your not on the wrong path!!xD

[@roryearl1784]

Annie: beautiful crisp fall mornings and it's chilly and stuff me who lives in Arizona where it's still 105 every day: *crying*

[@familyandadventures]

It is so soothing just listening to you as I cook supper. You are a beautiful soul and I love watching your videos! If you make your own green witch book I want to buy it!

[@IttyBittyCelticWitch]

Homemade jams are so delicious! Thanks for sharing 😊

[@zaiga2995]

I have the feeling you have no idea how sweet you are . Blessings 🙏. I appreciate your hard work and the courage to put your life out there.

[@CatBATd4rklycu73]

As long as you leave about an inch or so of head space in the top of your jar, you can also freeze your jams so they will last longer. I planted an apple tree a couple of years ago, and had my first real harvest last month. My freezer is about 70% apple butter right now.

[@SunhiMoon]

I love watching your videos! I was never really much of a cook, but you make me want to cook. Especially in these times when I can put intentions into cooking for people that I know need the uplifting. 💜💜

[@christinapfeifer4218]

I have been struggling to get back to my craft this year. I am watching your videos and they are such an inspiration. It helps me to remember that magick doesnt need pomp and circumstance, all it needs it me. You're doing an amazing job Anne.

[@natachaguyot]

I love your videos so much! Kitchen witchery is a small facet of my practice but I love baking especially French recipes that remind me of home! Your videos are so beautiful, cozy, and inspiring! You have such a soothing voice!

[@amadamiaaa]

This is the earliest I've ever been, sooooo...hi, Annie! I hope you're having a wonderful day ☺ i know mine is brighter now that you've shared another lovely video with us. ❤

[@TheGreenWitch]

Oh you're so sweet thank you!

[@loriallen67]

I have my great grandmother’s chinois. I didn’t know the name of it! My mother told me it was for making jam, but I never have because I don’t have a canning system and never thought about just making a refrigerated jam. Thank you! My mother and I once picked blackberries and made jam when I was very small. It’s one of my favorite memories. Thank you for sharing.

[@MRVAANY87]

Blackberry Jam one of the greatest inventions ever

[@amandaclelland913]

Okay, this makes me feel like stumbling on your page and delving into herbalism is the right path - because I, too, am wearing a heart monitor at the moment. Yay SVT. 🙃 Thank you for sharing & I love your channel!

[@nimbusstormysheep9553]

Blackberries in general are nostalgic for me, because I spent half my childhood in the countryside and I would go to the edge of the forest where I'd pick wild blackberries to snack on, or fill a basket with the blackberries so my mom could make blackberry cobbler. Also, hello from Texas!

[@synchronise_living111]

i think it so sweet and kind of you to share your grandmothers jam recipe . thank you, will defiantly make 😋

[@taraluciellamusic]

You always have the most beautiful flowers! I would love to take a peak into your garden! 😍

[@janesmith1398]

Just what I needed! I'm in the Vancouver area in the PNW and we are in the 2nd day of major storms. Thank you for bringing us a peaceful, beautiful video. 💜

[@TheGreenWitch]

I'm glad I could help and thank you

[@thegreenpriestess5336]

Hello fellow Washingtonian!

[@CatieMcIntyre]

Hello fellow Washingtonians - from Walla Walla.

[@lydiaaa2415]

Your videos are always so calming, they honestly take away any anxiety I get. Thank you so much for everything you create & share with us.♥️

[@TheGreenWitch]

Thank you, it means a lot to hear that and I'm so glad my videos are able to help

[@beeskiles4862]

I made thousands of jams but blackberry/strawberry is my favorite. Fresh jam and homemade bread.

[@joelleblanc8670]

Love this so much! I am a witch in patisserie school right now and every recipe, from jams to candied fruit to tarts, feel like a spell.

[@dpcaw]

Annabel you always have the most beautiful flowers on your counter. One day I hope you can show us your flower garden as this is one of my great interest and hobby. Im sure your followers here on youtube would love to see what you have growing. :) loving your videos always

[@TheGreenWitch]

Thank you! I will certainly keep that in mind for future videos - the flowers are reaching their end of days now so I am mainly using what I can find growing wild but come next spring I'll be sure to share

[@Fatimasroots]

Yay I have soo many blackberries for the first year ever and I haven’t found a recipe that I love yet thank you for sharing!!🍁

[@lunaletters9993]

You are such a beautiful soul. I am overwhelmed with admiration and awe listening to you in these videos you create. You make my eyes watery in the best kind of way. If your effect on my breathing, positivity and peace of mind isn't spiritual, I don't know what is.

[@UlieWalksWithTheKing]

Annabelle, you are amazing and make such wonderful treats. It breaks my heart that you can't enjoy any of them. You are such a wonderful and strong person and I wish you blessings and prayers for a complete and miraculous healing. Hugs from your Washington sister. Be blessed. ❤

[@day-dreamer1313]

Your videos are so calming. Thank you for that. 🖤😊

[@BrendaC-cf7td]

Hi, we call those food mills or food colander. Thank you for this. You are so sweet. I could listen to your videos all day! Be well.

[@kevinandmaraball4613]

This is exactly like my mother and laws jam recipe, simply but beautiful

[@sophiasherwood1790]

Seeing your videos pop up in my feed is one of the best feelings. It helps me feel more connected to my craft when I can’t do all the things that I want to do.... plus, jam! It doesn’t get any better. It reminds me too, of jam time with my Nan.

[@TheGreenWitch]

I'm so glad to hear that, it means a lot and thank you!

[@victoriavandecar7755]

I’ve made this sooo many times since watching your video. The spices with the blackberries are PERFECT!! I usually don’t strain out the seeds but just had to (made for someone who just had dental work, loves blackberries but needs to avoid seeds right now). I must say straining it was not the funniest but it looks so beautiful. I’ve used this base (without spices) to make Strawberry and blueberry jams. Each were delicious! I love making jams now and make one probably once every 2-3 weeks now for my family. Thank you for sharing this recipe. It is a truly beautiful way to incorporate intention. 💙

[@Hippie_in_Black]

I made the autumn spiced one today with blueberries and Oh. My. Goodness. It was DELICIOUS! Thank you so much for sharing this wonderful recipe.

[@Sibes3]

I have one too and I think it's called a vintage food mill. I love mine, which luckily, came with the cone! It's great for removing the seeds from Saskatoon berry jam too!

[@hippietrippy7230]

Just finished making the spiced blackberry jam today and my goodness thank you lady! It's incredible!!

[@TheHearthFairy]

Thank you for your authenticity! You’ve inspired me to start creating videos again. Thank you so much for your beautiful work! 🦋

[@ochoa830]

I love your videos because there are great useful info in them and the look and feel is so warm, cozy, and relaxing. I cherish each video you make ☺️

[@terryl7855]

My process is a little different, I use cheesecloth and discard 2/3 of the seeds. Liking the aesthetic of your channels. Cheers!

[@justcallmeteacup4711]

You read my mind. I've been wanting to make apricot jam 🥰

[@echodragon6]

I'm so happy you share these recipes with us, and that you keep on making videos with all the things that are going on right now I'm just so thankful for this Lots of love: Lexy

[@TheGreenWitch]

Thank you, I really appreciate you saying all that

[@hopi9761]

Omigosh. I've finally gotten around to making this for Imbolc.... ITS SO DELICIOUS I'M EATING WITH A SPOON. 🤯 Thank you, Annie 🌺

[@natashaw2373]

Thank you for sharing such a beautifully put together video and recipe. I send lots of healing and love to you and your family. Blessed Be ❤🙂

[@TheGreenWitch]

Thank you, you're so very kind!

[@natashaw2373]

@@TheGreenWitch You are welcome 🙂

[@witchyfuncrafts]

i just got done making this jam the house smells so good a nice hint of fall. season i have always loved thank you for sharing i absolutely love your videos

[@priyankakapoor4269]

Annie your spells are beautiful, I have tried a couple of them and everytime I can feel power and positivity vibing up with them. Keep creating energies . I am thankful for all your videos.❤️

[@Jessica-us3gh]

Is anyone else super cheesy like me and sitting here saying, Thats my jam! Lol probably just me. 😂

[@lisamz]

I was saying “ooh, a jam session”, so we are all terrible today 😄

[@rayvonrogers3018]

Ba dum tsh lol

[@tressa442121]

⁷7⁷⁷⁷7⁷⁷ ,,,,,,

[@enchantedelementschannel1352]

😂

[@sascharaine883]

You are a breath of fresh air, Annie! 🖤 You bring so much light during these trying times.

[@TheGreenWitch]

thank you

[@Thewitchescookery]

What a wonderful video - and yeeees, jam making evokes all the cozy, homely feelings! That fire place looks so beautiful ♥️ I looove to cook jam, but unfortunately I rarely eat it 😄 today my father build me a new rack for my pantry because I ran out of storage space 🙈

[@litsoschastlivyy7002]

From the south and I usually pick my blackberries (which grows wild around my house and in the park next to me) during the spring

[@elainerichards6406]

Thank you Annie for sharing this jam recipe looks scrumptious! All the very best to you x

[@marthajiminez4267]

Thank you for your videos I really enjoy them. I would love to see your garden ❤

[@NB_Jas]

I made this today & it's wonderful for a nice Autumn day (Australia so opposite to US), Thankyou for sharing it.

[@eenainwonderland]

Thank you so much for sharing this. With so much love from the other side of the world, Philippines. 🌿

[@sascharaine883]

Glad to see a fellow Pinoy here!

[@christi5324]

Hi Green Witch! I love your videos. You are such an inspiration and a really awesome soul. Each video is amazing and in each one my eye always catches your beautiful little ceramic bowls, such as the one with the pouring spout. I would love to know where you purchased them if you don't mind sharing. They are not only eye appealing, but seem to be durable as well. Your tips, information, and recipes are amazing. Thank you! Sending you so much peace, love, and light. 🙏

[@tiramomo]

I just love all your videos!! Wasn’t into nature or herb that much but your channel lead me to the green field ❤️❤️

[@Ambzx]

I wish I could make your recipes. They always look so freaking yummy. But I eat plantbased and withour refined sugars. Eating sugar in the past destroyed my gut and gives me candida overgrowth. So the past years I try to eat as little as I can and if I have sugary treats I go for more natural sweetners. But your recipes look so amazing and beautiful... you are such a light Annie.

[@samgreen3317]

I can’t stop noticing I all your videos, the gorgeous herbalism artwork on your wall! I’d love to know where one can get them from? 🧙🏼

[@baud4955]

Wearing a heart monitor is SO much fun especially when you are trying to sleep. 😒Looking at the one you have you could probably wear a plain18 inch chain and everyone would think it some sort of jewelry. Thanks for the video and I wish you well.💖🌹💖

[@isasantos5198]

Make a tour of your place, it looks so pretty!

[@TheHermitPriestess69]

I absolutely love both your channels . Thank you , such a bright spot in my day . Definitely going to try this 💜 have a beautiful day .

[@TheGreenWitch]

Thank you! You too!

[@donnaterry85]

Who is hitting the dislike button on accident??? Must have sticky fingers from all that delicious jam! Love you Annie!

[@lilliflames8402]

Love when you teach us stuff thank you so much 🌿🖤

[@TheGreenWitch]

I'm so glad to hear it!

[@tammiebarnes7787]

It’s kind of like a food mill! We use one when we make muscadine jam to get the pit or seed out! Our food Mill is manual also! I’ve been looking for a scale like your In antique shops but haven’t found one yet! ☹️Thank you for the receipt! Love your videos!

[@mariamaragonesjust2150]

Holaa yo hago muy parecido los ingredientes de la mermelada,lo quw mas me cuesta es quitar las semillitas,sale deliciosa,me gusta comerla con yogur.me encantan tus videos,gracias Annie!!😍

[@lianalamb6574]

Thank you for the recipe. I enjoy making jams for pies. Hope you are keeping well. Stay safe ❤🙏

[@peggyoyer9260]

Thank you for this recipe Annie. Will definitely try this 💜 I hope you have a great day.

[@raycasas2867]

This is perfect! I have a bunch of berries in my fridge right now that need to be preserved.

[@francislambert5189]

Hey you, I see you have been busy as usual. I'm glad, as we all are, to see you going through your routine with helping others. Peace :) Annabel.

[@thomaseddy7347]

New to the channel, but LOVING it! Keep up the good and positive work! You brighten my day! ❤❤❤

[@TheGreenWitch]

Oh thank you, I'm so glad to hear it!

[@JimDodahday]

Can't wait to try this! Thank you 💖

[@inchw0rm]

im not really good at cooking yet but i think i want to try making this! sounds rly good:) also your videos are always so relaxing and pretty

[@rewilding_rose]

Lovely! My daughter and I will be making some spiced apple butter soon and I can't wait! 🍏

[@damattice23]

I just made your blackberry thumb print cookies with this jam, they are/were amazing! Easy and delicious..

[@TheGreenWitch]

Oh wonderful! I'm so glad you liked them!

[@badkty7951]

Simply adore you sweetie ! Always a joy to watch as usual. ~ 🖤 🧡 🖤 ~

[@jamieloom22]

I'm glad you mentioned removing the seeds. I love blackberries but I get annoyed having to spit the seeds out so many seeds.

[@grimmjim61]

Homemade jam is the best 😍 and so fun to make

[@lexsjournal]

Hello Annie. Lovely video and I was so excited to get the notification. Your a inspiration to me. And thank you for sparking my herb interest 💖

[@TheGreenWitch]

Oh thank you, you're so kind! And it makes me really happy to hear that, thank you

[@michellemooney4225]

Thank u so much for these recipes.!!!!!!

[@cheryl-lylbaldr4560]

I now make all my james never buy them also made my first salve today learned from you so thank you

[@bethanymeier6441]

I love your jam. I made this with the thumb print cookies. They were a big hit at my house.

[@TheGreenWitch]

Oh wonderful! Thank you! I'm so glad you and your household enjoyed them

[@bethanymeier6441]

@@TheGreenWitch I'm not much for cooking but I'm learning. You have inspired me to learn. Thank you for all of your videos.

[@TheGreenWitch]

It wasn't too long ago that I was just learning as well and honestly I still am! but I'm very glad to hear it and thank you

[@gailsexplorations2835]

Annabel you are an amazing young lady. I love both your channels keep up the great work You made me go back to loving the earth again I am looking forward to trying your great recipes. Your friend Gail

[@Flanuora]

Thank you for this beautiful video 🍂🍁

[@ismolatham4393]

Aw, this video is making really want to like eating jam! Maybe I'll try to make some and surprise myself! Thank you for the beautiful video once again

[@winnievaughan]

Seeing you work with your hands and craft with your whole self really inspires me. You are incredible! 🖤⭐️ (edit) I have the same applesauce maker!! Those are really handy, it didn’t even occur to me you could use them for jams!

[@sherrymerland5080]

Love this. Thank you.💗👍💗

[@madahikhan3352]

My grandma used to have a blackberry tree? In her garden... When she got sick it died along with other plants... She couldn't take care of it anymore and when she passed away the house was put for rent and the garden was gone... I'm very fond of blackberries because of her and I love making jam

[@nikipinz]

Random weird compliment, but you have a lovely speaking voice. Your videos are like witchy ASMR. Also yay recipes!

[@franlooving4203]

Background music is perfect, your necklace is cute, love the cooking & I really hope you are feeling well with the new feeding tube. I've had a heart monitor so at least I'm not scared for you with that. You are tough though! Take care, have fun. Thanks!

[@cerridwencottage4778]

We have made alot of jam this year also. Next on the list of preserves are rose hip and apple jelly, elderberry syrup and hedgerow chutney. Hope you are feeling better?

[@raspberryrunfarm5958]

Loved the jam recipe ! Started watching your videos about a month ago and really enjoy them. So peaceful , grounding, and uplifting ! Thanks for what you do. Loved your dress and belt you had on. Where do you find such beautiful belts and dresses? Thanks for any info. Once again thanks for sharing so much.

[@gayqueen8768]

Im literally in love with this woman .-. ik its random but I was just saying

[@morganravenswood485]

OMG i really love your videos... It makes me feel good, harmony, plus i really love you doing baking... I really want to learn how to bake. And i love your videos... Btw im a draconic witch and

[@dr.timothyn.shieldsesq.5587]

Looks great .

[@Allie_Rose]

Looks wonderful. Wondering if you can add a liqueur like Cointreau to this recipe? Thank you for the video. 💚

[@mamiles]

Yay so excited to see this! I'm finally early! Hi Annie, hope your day is going amazingly! All of your blackberry goodness has made me want to go out to try to get some from our local market. I need to have some blackberry goodness!

[@TheGreenWitch]

Thank you, you too! and I am very happy to hear it! I fully support delving into these beautiful berries!

[@mamiles]

@@TheGreenWitch Thank you for the response! I would LOVE to see more ritual/spellwork. I'm a baby witch and your videos have been so helpful (and very inspiring!). It would be great to see a little bit more about how you perform your spells in addition to how you incorporate it into cooking. I loved seeing the spell bag, that was so neat!

[@TheGreenWitch]

Of course and I will start getting to work on some videos like that!

[@campingjourney2373]

Now to follow you’re foot steps or magic steps. I will try this one day when everything calms down.

[@johnadamski4012]

🌲🍀💚 . . . Great video. Very informative and enjoyable. Too busy absorbing the "Magick" to notice anything else. But I did notice that beautiful "forest" colored outfit you🧝‍♀️ wore. 💚🍀🌲. P.S. Your Jam's . . . J A M 🎸🎻🎷🎶 ! 😎.

[@isabeldrotceh6425]

Hi, Annabel! Thank you for sharing your family recipe with us! It looks really simple to make, so come summer (I live in the Southern Hemisphere) I would like to try and make a jam with the berries I can find. I could try now with frozen berries but I don't think that would be very magickal. I have a sweet tooth and this past winter I became obsessed with jam, especially berry jam (insert strawberries, blueberries, raspberries and blackberries). So as usual, your video came at a perfect time. I can't believe how excited your cooking videos make me to go into the kitchen and try my hand at it. Thank you for this recipe and for the yummy ones that are to come! And happy belated Mabon! Ps. As part of my ritual to watch your videos, I always go and make a cup of tea to drink while watching

[@TheGreenWitch]

Hi, of course! I am glad to not be the only one with a jam obsession! And I hope you enjoy crafting them once your summer comes! And Thank you happy belated Equinox to you as well! And I appreciate you coming and drinking a cup of tea with me!

[@acuervo006]

You have to be kidding me... I always felt identified, with you, and then your nickname is Annie like mine, and just now I realized your name is Annabel just like mine 😂 I'm not a green witch though, I'm still defining what I am. Love!

[@morganravenswood485]

Can you do this with strawberry, blueberry or something???

[@sophia-vv7wt]

Awe this was so beautiful! I love making jam it's sooo calming. I also love how you say "as of late" it's so anne of green gables. Do you know the magickal/healing/culinary properties of carnation? thanks! blessed be! 🍓🥰🥺🍁🦋🌙🍂🌻

[@jzsketchcraft]

Honestly if you hadn't mentioned the heart monitor I literally would have just assumed it was a microphone XD

[@missfoxy.]

Hi Annie, beautiful video ,I love jam strawberry or orange

[@TheGreenWitch]

I love strawberry as well but I don't believe I've ever tried orange - I think I'm going to have to get to work on that!

[@missfoxy.]

@@TheGreenWitch thank you for your answer, ohh you should try it's super good

[@TheGreenWitch]

Of course and you've totally convinced me! next time I'm out i'm getting the ingredients!

[@missfoxy.]

@@TheGreenWitch ok cool