How to Make Old Fashioned Gingerbread Cake

[@a1930ford]

In preparing your loaf pan for the gingerbread mixture, take a mixture of a handful of sugar with a handful of cinnamon and use that to sprinkle onto the greased pan instead of just flour. It gives the edges and bottom of the cake some additional flavor that the flour will not.

[@shanthageorge8254]

Thank you James, for the tip.

[@myrnasolomon1819]

Tried and tested absolutely delicious

[@deborahthompson5041]

Great recipe. looking good will make. Thanks for sharing.

[@yolandastanford9223]

This cake was AMAZING-thank you so much for sharing!!!!

[@sbasque5946]

Oh.. Nice.. You sound like a Maritimer! 👍🏼👌🏽 And I am certainly going to try this, thanks..

[@Grover895]

Very well presented video....thank you ....will try this recipe the weekend.

[@a1930ford]

This recipe reminds me of one from the old foxfire books. I have used that for quite some time, but had my original book packed away during a recent move. Glad to have found this recipe so I can go ahead and make the mixture and enjoy. I really love this if the edges get a bit overcooked, myself, as that gives the crust a bit of texture and often a bit more strong gingerbread flavor, too.

[@Nostalgette]

Looks like a really great recipe! I like the parchment paper trick. Thanks for sharing.

[@esmith2206]

I like the look of the ginger cake 🎂 .in the future I would try and make that same cake and see if I can do anyother cake if I'm that good I will sell some of the cakes to my freinds and the teachers that take good care of me. Starting with cupcake is the basic of building on your passion for baking and you'll process until you can make a birthday cake or you could make a wedding cake if its someone's wedding

[@thunderrushmovie8834]

Ahhh...the smell of gingerbread baking....

[@brentatkinschryssilvestre8012]

bring back grandma fancy she was so entertaining!

[@ynotann]

This looks an absolutely brilliant recipe. I shall try it. Thank you.

[@lilam3694]

Love your recipes Briget yummy

[@debrtx]

Can't wait to try it!

[@esmith2206]

I think ginger cake takes no longer than 35 minutes to bake in the oven.When the cake is ready and you take it out of the oven the cake smells absolutely divine and looks decent and delicate.When you take a cake out of the oven remember to take good care of your hands.

[@DCARA06]

How do you make the warm sauce that gets poured over it? That is something I remember having with ginger cake.

[@narathanpeters2191]

all I can say is mmmmmmmmmmmmmm😛🐶

[@markcrook4932]

Hi what kind of flour do you use plain or self raisin

[@priscillachin2056]

@Crosbys Molasses may I know can l use molasses sugar to replace molasses?

[@shanthageorge8254]

Can I use unflavoured oil instead of butter?

[@gardengalsu]

When I go to gathering is usually when I bake anything. Do you recommend baking 2 8" pans or 1 9x13" pan?

[@gardengalsu]

@Crosbys Molasses *TY!*

[@conservativenellie5876]

HOW MUCH SUGAR????? HOW MUCH BUTTER????

[@mayerlisanchez7522]

Hello dose this work to Mack gingerbread man

[@zildaromero9685]

You didn’t say how much sugar and butter

[@GirlfriendNinja]

Eggs?

[@jacquifeehan3489]

is baking soda baking powder or bicarbonate of soda?

[@billielouis7278]

Yes it's the same

[@RubberSmuggins]

@@billielouis7278 No it`s not. Baking Powder is Bicarbonate of Soda PLUS cream of tartar which acts as a raising agent in baking.

[@korupterjessica]

mmmmmmm

[@chhayavaghela3511]

Is there a substitute for molasses? We don't get molasses here

[@jdh91741]

I may be of help only if I knew geogrphically where 'here' is

[@scugog6184]

Signil hill cake?