Gingerbread Cake Recipe Demonstration - Joyofbaking.com

[@alexhurst3986]

One thing I really love about your show..... You actually scrape the bowls, cups etc. Most cooking shows just pour and half the ingredient is left in the container. I know this is a simple thing.

[@juliasinggih6072]

A

[@insiakapadia4257]

Same here🙂

[@katherinetutschek4757]

Actually every time I scrape out a bowl or measuring cup now I think of this😂 it's so true - annoys me too

[@gracemeicholas4165]

Lllll

[@donaldmichaellumsden2714]

I was a baker in my professonal life , so i can verify for the quality of this cake . ( Mmmmm SO good ) A lot of people on the net Do not tell the truth about the ingredients they put into thier cake , becauae they want thier product to be better than anybody else . This is not the case with this woman . This cake is about as good as it gets .....a 10 out of 10 . Thank You for this reciepe my Dear . Your husband is a lucky man . ( : Mike

[@alexj2802]

Hi Donald! Can I use this recipe to bake a tall cake with 3 layers of filling?

[@JoanRobertsPawling]

Just love Stephanie. She’s the type of person you’d like to be baking beside you in your home. She has such a calm, easy going way about her. She explains her process so well and adds very helpful tips. A joy to watch. 🙂

[@boosttira8836]

Need.cake.evry.ingreident.write.

[@abdulaisafiatu5279]

Ll

[@hellagreen2734]

You're the greatest. When ever I need a recipe, I don't even bother searching for other videos, I always type in what I want and add 'joy of baking' to the end. Never disappointed. Thank you!

[@mayj77]

Hella Green I do the same! She is amazing ❤️

[@deborahbowdidge7303]

me too,every recipe ive tried,turns out so well

[@pramodinibirje6552]

Me too. Perfect Receipes. Stephanie, Wishing you and your family Merry Christmas and Happy new year.

[@dianahindi4948]

Hella Green I dooooo the saaame always

[@josie7244]

Hella Green me to

[@orangeswild3699]

Made this it was AMAZING! Did a trial run but will be making this for Christmas! First time bringing over a dessert to my boyfriends parents house. This is sure to impress!

[@jahjoeka]

Hey how did it go?

[@robertzsombok7661]

Stephanie is the cutest, down to earth baker on KZbin imo ;)

[@dominikszadai1618]

Simp

[@mikeomrad1187]

Gross

[@enidbarnes7807]

I have not made this recipe personally, but plan to! A friend brought it over for a group dinner and it was absolutely delicious! She used the crystalized ginger, and it makes a huge difference. Luckily, all forms of molasses are available (in Canada) as well. Thank you so much! This has led me to this website, and I'm very happy!

[@MsJackrussell2]

I baked this cake yesterday and was delighted with the results--a moist, fluffy cake full of lovely flavours. Very cheering on a rainy autumn afternoon with a cup of Earl Grey. Thank you for such a delicious recipe. I really like the way you explain adding each ingredient, especially helpful for those of us who are new to baking.

[@Alkotra]

I made this and it tasted a-m-a-z-i-n-g. I made it in this little gingerbread house-shaped pan and it was the cutest thing ever. Can't tell you how much I love this recipe. Defintally will be making this again!

[@raquelgaither5862]

I just made this gingerbread and it came out great! It took closer to 40min to bake completely. I made a few muffins with the batter too. They taste amazing with the whipped cream. I love this recipe! (:

[@helenjennings4164]

You are amazing and your recipes are absolutely fantastic!!!!! What differences you from other you tubers is that you 1) explain everything in great details, 2) you actually automatically change the weights into metric !!( nobody does that !!) 3) YOUR RECIPES COME OUT OF MY OVEN EXACTLY HOW YOU MAKE THEM !!!!! O.M.G !!!!!! ...i THOUGHT YOU MUST HAVE BEEN HIDING IN MY KITCHEN !!! hA hA hA !!! Like Hella Green I TOO have stopped looking at other YOU TUBERS , BECAUSE I KNOW , that your recipe WILL WORK and be SCRUMPTIOUS !!!! Well done Stephanie and thankyou for making my family HAPPY :)

[@elvaperegrino8271]

I love you cooking your pretzels are the best you’re my favorite I enjoy all your recipes

[@charlenesnoto677]

I made this last yesterday for a potluck dinner. I doubled the recipe for a 9 x 13 pan and dusted it with confectioners sugar, applesauce on the side. It turned out great and was definitely a hit. Wonderful recipe. Thank you!

[@California92122]

Made this today. Added 100g mashed sweet potato and 100g applesauce to replace the butter, used whole wheat flour and freshly grated ginger in addition to the ground ginger from the jar. Pretty yummy!

[@Sk8erbaker]

Going to make a ginger cake, great to see how nice yours turned out. Thanks for your baking tips too!

[@elizebethstribley9292]

I made this ginger cake following your recipe and added crystalised ginger, amazing. I whipped cream using a small amount of ginger syrup.

[@carolinekabaria4291]

What like about you, You make sure to mention cups and equivalent in grams of the ingredients. And your recipes are lovely. Thank you.

[@latteauk]

Hi Stephanie, I make it today! I make it like a loaf bread and bake 17 loaves. I put homemade candied ginger in the bread. It tastes really nice. Thanks!!

[@MihaelaV68]

Stef, you know what to do? Mix one cup all purpose flour, one cup canola oil and one cup shortening , in the mixer . Mix until the mixture is white nice and fluffy. Put the paste in the glass jar , and then in the fridge. I'll stays for very long time 3-6 month. Each time you need to used, just brush the pan with that paste , and never stick to the pan.

[@zv8381]

I have made this for the last three Xmas season's. It's a winner. Simple, soft, and delicious!

[@azizabrown]

Just made this! My cake has just gone into the oven and I’m so excited! I added more ground ginger cinnamon and cloves though, I like a nice punch in my ginger cake! I also added stem ginger and some of the syrup in there. I’ll update you on how it turns out!

[@tyronejackson7334]

1 year later we waiting....🤔

[@ellagoutos7000]

@@tyronejackson7334 3 years later… 😊

[@LittleHello427]

I can't wait to make this! They used to serve gingerbread cake during lunch when I was in high school and I haven't had it since. :)

[@drumking388]

Stef, I made this recipe, but I made a mistake in misreading the amount of milk to add. I put twice as much as the recipe calls for in the batter. I had to bake it for 45 minutes to get it done, but the taste of this cake was outstanding. My wife told me to make it again and put the 2 cups of milk in. My daughter, who is a gourmet cook, told me that this cake was better than hers. Happy accident? Next time, I’m going to do it correctly and compare the taste. Thank you for your recipes. I have made several.

[@dessiretfernandez3017]

Me he vuelto adicta a tus videos, me encantan estos bizcocho enlatado, aún no he hecho pero pronto ya me pondré. Gracias por enseñarnos tus conocimiento!!

[@TheKentuckylady717]

So glad to find your Gingerbread Cake.....looks good.....hope to make it soon....I have been looking for one for days.....thanks for posting...

[@lindasim7925]

You are the GREATEST, baker on KZbin with very clear explanation and easy to follow. ❤️Thank you for sharing

[@thilosaurus]

Thanks for another great recipe, I don't care if its summer here right now, I'm trying this for Christmas! Also loved the little ending with the sneaky puppy!

[@BoswelliaLuna8]

Just made this cake and it is so so so good! So moist, fluffy and flavorful! Thank you!

[@LDYDominoe44]

Made this Gingerbread recipe and it came out delicious!!

[@1Strawbz1]

Tried this recipe. In the uk i couldn't find 'unsulphered light molasses' so i used what we call 'black treacle' and the end result is great. I would add 2 tsp ginger next time and a bit less baking powder because it bulged dramatically in the middle but going by taste its so good :)

[@naomishardlow4542]

Lemon sauce is to die for with gingerbread. My grandmother used to make that and I loved it so much.

[@nataliyagavrilova3329]

I am so glad I went with your recipe! It was my first gingerbread cake and it tasted and looked great. It’s not too spicy just how I would like. Thank you! The only thing I changed - I lowered the sugar to 80 g instead of 110 g (but I always do that with any recipe).

[@MrScottie68]

This looks amazing; I’m going to give it a try real soon. What a great tip about spraying the measuring cup when measuring sticky liquids! It’s very nice of you to provide metric measurements for those watching outside the USA. It’s so frustrating to watch videos from Europe and elsewhere where those cooks give only metrics and no Imperial.

[@tomiolunuga]

making this right now for my parents - it was an amazing guide, and thank you for letting me cook with you merry Christmas!

[@athoidhangmei596]

M gonna try your recipe this time.... Last time I bake a cake for my cousin birthday... I took a recipe from your website.... Chocolate banana cake... It turn out a good compliment from my relative and family... Thanks for your wonderful recipes...

[@rudrolina]

You are the best baker and tutor among all the youtubers. Thanks for each and every amazing recipes . Lots of love 💖

[@emma9sachi]

Thank you Stephanie. I really appreciate your very nice approach. Will definitely try this very soon. ❤

[@annumahil]

Tried many of your cakes. Dates, banana bread, apple cake, etc. You have very useful tips or secrets. Thank you for that lemon zest tips. Have to try this. 👏

[@foziaiqbal6582]

True ❣️😊 wonder full 🌝 cake beautiful 🥰 n plate in which you serve beautiful 😍 super delicious 😋😋🤤🤤

[@vuomy]

I've tried this recipe once, and it was delicious! Very moist and flavourful. A little hint though: it is quite sweet. So you might wanna reduce the amount of sugar. Thanks for the video demonstration and recipe!

[@charlenesnoto677]

I used Stevia in the Raw for sugar and the Splenda Brown sugar mix as subs. Recipe turned out great and I felt a tad less guilty. 😉

[@Godgivenlife]

Charlene S Noto nice it looked like a lot of sugar but I'll try the way you said it.

[@sarahbee.geteria]

It’s not Christmas yet Stephanie but it will be my birthday tomorrow. And seeing as I simply adore anything that starts and ends with ginger, THIS is going to be the cake for me this year. I’m going to make it in a few hours and let it sit all day and all night -(just to get all those flavours really accentuated) -in time for my birthday tomorrow. In fact, the idea is to bake a rectangular loaf with a cream cheese frosting over and between the cake and also make 6 individual gingerbread cupcakes to go with. I already made the cream cheese frosting last night and I’ve stored it in the fridge to really bring out all those flavours incorporated into it. My intentions are to decorate each individual gingerbread cupcake with a tiny gingerbread man. Stephanie, a lovely recipe! Thank you.

[@joyofbaking]

Have a wonderful Birthday Sarah.

[@sarahbee.geteria]

Thank you.

[@spirituallysafe]

Are you still making this cake?! :-D

[@sarahbee.geteria]

@@spirituallysafe 4 years ago I made it. 🤤 And on every Christmas festivity too. Sooooo gooooood!

[@Rayis4444]

I used honey instead of molasses and it tastes heavenly in winter time with some warm custard sauce.

[@claraedouwesdekker6389]

You are absolutely one of the best! Thank you.

[@mn623]

Thanks for your all lovely recipes & Merry Christmas for you & your family

[@joyofbaking]

Thank you and Merry Christmas to you and your family.

[@winnieknight911]

I like to watch your tutorial baking. You explained very well with tsp,tablespoons,cups and grams. Well done.

[@dorothyjacobs294]

Thank you stephenie. Amazing cake. I have just made an english jamaican ginger cake. I will be making this in 2 weeks for a resident in a care home. Except one thing I wont be using black treacle instead of molasses as it is very expensive in my country malaysia. Ofcourse ginger is abundent hete. Tq for recipe.

[@Farmword]

I have made this cake and I added the grated fresh ginger on top of the powdered. It is really, really delicious.

[@aprilcox2041]

congratulations ms stephanie your the best !!!

[@basilbiji8019]

I really love baking! Thanks for your information!

[@rubyromail6582]

I made this cake for my work christmas party any everyone loved it.thanx stephnie.

[@neviatha]

Yes Ma'am. That looks amazing. I bet that would be great served warm as a pudding with some custard!

[@FUTCerberus]

New ton Hopper

[@deborahbowdidge7303]

or cream,yum

[@gailsgig]

I am in for weeks not, and made this at xmas, but decided to bake one for myself!! Thanks so much for helping me through this time! Hope you are staying safe.

[@almamarquez8962]

Muy merecido y sera suyo!! gracias porque yo he aprendido mucho de sus videos. Que tenga usted y su familia unas felices fiestas, llenas de salud y alegria.

[@ManjuYadav-zh4kx]

OMG! I just baked this cake and it came out so good 😋. Thanks you so much, I feel so proud:)

[@chefshabbir]

its really v soft cake n moist really love it ,,thanks mam

[@leroycampbell7769]

I am from jamaica an this is my 2 time making this cake an it turn out sooo good very moist and my husband love it thanks very much s Campbell

[@francevachon6847]

For sure i will try this cake soon. It look so Delicious it makes my mouth watering !!! Thank you for sharing this wonderful recipe and i hope many more to come soon. By the way, i love your standing mixer, i wish i could have one like this.

[@viplajain5390]

Hi! I a vegetarion and not eating egg, so is there any method so I can bake all your wonderful recepie. please reply . Ibwish you and your family a very happy new year.

[@natasatasic6927]

Do you have a version of gingerbread cake with cheese cream frosting? I just LOVE LOVE your recipes, absolute best!

[@minhng575]

Made this today and it came out wonderful, cutting the recipe by half and luckily it works! We already finished a third of a 9x13 loaf pan. Thanks for great recipe :)

[@nthekitchen48]

PS: Congratulations on your award! You deserve it. You have one of the best baking shows around!! Wishing you continued success!!!

[@cazlee4493]

I made this the other day and it was delicious. The only thing is that the toothpick in the middle came out clean after 35 minutes (I checked at 30 but it wasn’t clean so baked for another 5 minutes), but when the caked cooled, it sunk in the middle...it actually wasn’t done! My oven is usually perfect for these recipes, so I guess next time, I will bake for 40 minutes. BTW, even the gooey, uncooked middle was delicious. 😃

[@joankiely3614]

It looks so amazing & delicious. 😋. Thanks so much. Cheers 😘❤️🥰😊💕😍

[@Species710]

Gingerbread with whipped cream is exactly how it was when I was growing up. Wonderful. I want that baking pan you have.

[@MultiSalts]

This is a wonderful recipe.

[@rlennox4]

Great video, I going to try this recipe soon. Thank you for sharing 😍

[@gaylaaucoin1000]

I love spice cake that Ginger bread cake looks yummy 😋 good thanks for letting me view it on your channel 💖.

[@kelliweiss9431]

Steff, my only son who lives in Germany now with his wife and 3 kids under the age of 5, loves gingerbread, so i will make this bread in his honor, because of covid, i can't travel there and meet my newest g'daughter who's already almost 17 mo. old!! interestingly, because i've taught skin care for over 35yrs, i know by the color of your hair, skin tone, that yuo're warm, and that's why u look so great in orange, yellow, beige, tan, etc. and while u even love those colors in your batters, like the gingerbread today!! couldn't help but mention that!! pink btw, isn't your color, its mine,,lol!

[@productions8572]

yummy! Awesome! This is pulchritudinous ,resplendent,bonny and awe-inspiring

[@stevevriens4450]

Nice kitchen!, happy holidays

[@joyofbaking]

Steve Vriens Thank you. Happy Holidays to you and your family.

[@beayuen7154]

From Vancouver, thank you Stephanie for your great recipe gingerbread cake, it is my second time making it. Delicious, moist and flavored 👍👍👍💯💯💯 but I don't know why I have cracks at the top?? I couldn't bake at 350°F, my oven is too hot, so I baked it at 325°F for 45 minutes. Is this the reason why I have cracked top?

[@manichairdo9265]

Cracks are quite normal. As long as top isn't crispy...or burning. Try lowering the oven shelf 1 level. Also, ovens have different temps so 5 mins less time may suffice. As long as you enjoy your cake. 🙂

[@marjorieantoine1896]

It look soo yummy can the molasses be replace by something else

[@joyofbaking]

Marjorie Antoine Molasses has a unique flavor that's hard to replace. But you could try using golden syrup as it's texture is similar.

[@tomleadbitter7165]

Love this, thank you so much, but did i miss the temperature?

[@joyofbaking]

I say the oven temperature at the beginning of the video (350F - 180C). There is always a link to the written recipe in the description box. And you can find all the written recipes on our website joyofbaking.com www.joyofbaking.com/GingerbreadCake.html

[@harryanddecthescientists1495]

Thank you for this me and my family are enjoying it right now

[@Naila897]

وصفة رائعة جدا ... سلمت يداكي 👍

[@taiebehparvinghodsi3764]

Nayla Mesned

[@samradwan5720]

Just finished baking it😁🤘🏼 Very good and delicious. Replaced butter with canola oil with no problem, was hesitated but it's delicious. Luv luv luv❤😘⚘

[@o0Avalon0o]

I'm here for any excuse to eat more ginger! Thank you for the delicious recipe!

[@park-ur9sk]

Made this yesterday- excellent result. Thank you for your clear, easy to follow recipes - and the tips during cooking.

[@1Strawbz1]

this looks delicious i have to make some !

[@darlateegarden7595]

Made this cake, and it was the best cake I've ever made! Loved every bite

[@christianjames8542]

I'm trusting you on this one Darla

[@BethyKable]

Oh wow! This looks 😋 delicious and easier to make than some of the recipes I’ve seen on UTube. Always such clear and helpful instructions too! 😊 thanks

[@LDYDominoe44]

Congratulations and Happy Holidays!!

[@goodfoodbasics6456]

Wow mouthwatering cake, I can feel the taste😋

[@teresabradley1509]

Your kitchen looks amazing steph!! Did u move or remodel?

[@joyofbaking]

Teresa bradley We bought a house on St. Simons Island Georgia and that is where we are now shooting our videos.

[@teresabradley1509]

Well congratulations!!! Looks amazing!!! Love your video's!! Your my go to for goodies. ..

[@SALaserKitten]

Joy of Baking Thank you for this video and recipe. Its going to be the perfect addition to Christmas dinner this year! Congrats on the house in St. Simons, I live just north of there and the beaches are lovely there!

[@lizoriginale]

Daaym nice

[@tantrinh1343]

Yummy cake, nice kitchen, and cute doggie. Love your voice. Will try to make this cake :)

[@ohaitherehello1]

I was thinking about making a gingerbread cake like this for a nice Christmas dessert, except I would turn it into a layered cake. Do you think this recipe would hold up to layering?

[@joyofbaking]

+ohaitherehello1 Yes, you could make it in a round pan. I would use a 9 inch (23 cm) round pan.

[@ohaitherehello1]

Awesome! Thank you :)

[@ablindgibsongirl]

Thank you for this recipe. It's just us this year for Christmas so this is the perfect christmas lunch cake. Now I need a proper citrus zester.

[@daisynakath8693]

Looks very nice as well as delicious.Is that a similar to sticky date cake. can use the butter scotch sauce?.

[@toyinfagbemi7522]

Lovely delicious can I substitute honey for sugar.

[@vwood2]

Thank you -for another great recipe! It's delicious! I doubled the recipe as it's for a family gathering. I baked it in a 9x13 x 3 pan, and I wasn't sure how to adjust the cooking time. I just kept checking it every 10 minutes after the initial 35 minutes, and it came great. Is there a standard way to bake cakes that have been doubled?

[@LizKum]

I just baked this cake yesterday & it turned out very well. Thank you sharing. God bless

[@elaine58100]

In the UK we have what is called black treacle, is this the same as molasses? Beautiful cake 👍x

[@joyofbaking]

I’m not sure if they are similar. You could try it, or you could use an equal amount of honey.

[@ShakiraYah]

I voted!!!! I absolutely love ur channel!!! Congratulations :-)

[@Ptupaz1]

This looks scrumptious Stephanie and I do love anything with ginger! Will try it soon! Thanks again for yet another wonderful video!

[@Farzanahanif2011]

Congratulation well deserved award ! You are the best your recipes are easy to follow, the way you explain and your tips helps a lot I start baking with your recipes every time perfect :) thank you

[@nthekitchen48]

Wonderful cake,mmm! So fragrant and comforting! My adult children love coming over when the spicy aroma of gingerbread cake fills the house! It's so "homey"! Thanks for sharing your recipe! Love&Prayers.

[@ChandrajReed]

Love gingerbread going to try this one out..

[@emlyquaicoe9399]

you're doing a great job out there

[@salyniknejad1153]

Hi,thanks for your good and delicious recipes.If I want to back an upside down pear cake ,can I use this cake recipe over the caramel and pears ?If I can ,does it take time same as this or longer? Thanks in advance.

[@alexj2802]

Stephanie, thank you so much for sharing it! It’s gonna be my first time making a gingerbread cake. Do you think that it has structure for a tall cake with 3 layers of filling?

[@joyofbaking]

I’ve never tried that, but it should be sturdy enough,