Moist, Spicy and Delicious Ginger Loaf Cake/Gingerbread | Quick and Easy Recipe

[@ToniHighlander]

Second time I've made this and turned out great each time! Wonderful recipe! Thank you very much

[@cookinginspo]

It's one of my favorites too! 😊

[@littleworld8157]

I think I prefer to use molasses instead of the golden syrup. That works too. Very lovely bread.

[@cookinginspo]

Thank you! Yes sure you can use molasses as well it should work.

[@terrymellem663]

Treacle is also good

[@olimalaga2254]

I used molasses and it was sooo overpowering. Ended up throwing cake away. Golden syrup is the best.

[@lizmilligan5438]

I made this cake about 5 days ago as my daughter asked me to make her gingerbread. I used 200g golden syrup and 40g of treacle and a touch more of the spices cos I like it spicy too and a large pinch ground cloves x took over an hour and when it came out oven I couldn't wait to taste it.😂 Yip cut a bit off while still hot and on eating thought it was maybe a bit too moist but the longer you leave this cake before eating it is perfect and I mean perfect. Without a doubt the best gingerbread recipe don't use any others and waste your time as I have did the recipe is bang on I'm away to make another.

[@betdevine]

This looks delicious!

[@cookinginspo]

Yes, it's really delicious!

[@beefwine]

I made this! It came out so delicious, soft and squidgy. I used 1.5 your recipe and made it in an air fryer at 140 degrees Celsius, it took over an hour and a half but it was SO worth it! We have heaps of it and eating slices of it everyday! I added way more ginger than you as I love it spicer. YUM!

[@cookinginspo]

Hi! Thanks for your feedback. I'm glad you liked it 😊👍

[@direfranchement]

Huh?

[@shirleenhayes6381]

I totally understood your ingredients.👍😂xxx

[@cookinginspo]

Great! 👍Hope you enjoy it!

[@nightrunner1456]

Look's good and healthier options.

[@affluyvonne-zm2yv]

I am sticking to this recipe Thank you Please will l use the melted mixture hot or allow it to cool before using?

[@cookinginspo]

Hi, you have to remove it from heat and whisk in baking soda and egg straight away without waiting.

[@SuePugh-x7q]

Hope the egg doesn't scramble ​@@cookinginspo

[@affluyvonne-zm2yv]

@@cookinginspo Thank you

[@michellethompson1071]

THANKYOU for the lovely recipe, I can't wait to try it, I absolutely love gingerbread its the best recipe I've seen so far! 💕

[@cookinginspo]

Hope you'll enjoy! 😊👍It's really very delicious!

[@QIKWIA]

OMGGGG!!!!😮 😋Wowwww!!! 👏🏾👏🏾👏🏾👏🏾

[@patriciaobrien3134]

This ginger cake looks delicious can i substitute the suger i have predibites i eoukd live to mske thus cske thanks for the recipe greetings from Dublin Patricia 🇮🇪

[@cookinginspo]

Hi, you can try.

[@oneyaker]

Looks good except I have no idea what golden syrup is and what mixed spice is (paprika, mustard and garlic?). It would be nice to present it so that other people can actually understand and make it.

[@cookinginspo]

Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. Mixed spice is a well known product, if you don't have it you can use a mix of: coriander, ginger, nutmeg, cloves, cardamon. Hope it will help.

[@betdevine]

I googled and found that a substitution for Mixed Spice in the US is Pumpkin Pie Spice. There are lots of substitutions listed for Golden Syrup as well, if you don’t want to order it from Amazon.

[@teresaididntknowthat]

You can add molasses and honey or just one or the other

[@teresaididntknowthat]

You can buy 'mixed spice' but not paprika garlic or mustard

[@jacksprat429]

@@betdevine- You could just make your own golden syrup. It only contains two ingredients, sugar and water.

[@faith4486]

If I don’t have golden syrup can I use maple syrup ?

[@cookinginspo]

Hi, yes you can use maple syrup instead.

[@thelmatetteh5129]

Is it possible to substitute the golden syrup/ treacle with honey ??

[@cookinginspo]

Hi, you can try but the texture and flavour will be different.

[@denisekenny6241]

Hello, thank you for this recipe I am going to make it today. Could you tell me what size tin you used please, it looks quite big. Thank you ❤

[@cookinginspo]

Hi, tin size: 27cmx11cm

[@glenisjordan4977]

Can treacle be used instead of syrup?

[@cookinginspo]

Yes, it's possible.

[@bethwalker355]

WOW!!!!!!!!!

[@tinaberry7215]

Omg that looks guuuuud 😊

[@cookinginspo]

It's veeery delicious! 👍

[@lynnthompson4363]

I find it combines better if you whisk up the egg before adding to wet ingredients...

[@judithlee1957]

Do you mean 180C= 160C fan forced?

[@judithlee1957]

Could you please tell me how long this ginger loaf needs to bake for?

[@cookinginspo]

Hi, as I noted on the video 180C fanbake.

[@sitmengchue4077]

Is it too sweet?

[@cookinginspo]

Hi, yes it is sweet but I wouldn't say it is too sweet.

[@direfranchement]

A voiceover would be more appropriate than this piano music if the objective of the video is to teach a recipe. If the objective is to put the viewer to sleep, then the piano music makes sense.

[@adeaston6553]

Kind of missing the treacle?

[@cookinginspo]

In this recipe you can use golden syrup or treacle.

[@edwardhudson9851]

And make sure you dont cook the egg when adding to the hot liquid 😂

[@cookinginspo]

You have to whisk in the egg straight away without waiting.

[@gavinhay6627]

That has to be the weirdest cake recipe I've ever seen. It goes against all the principles of cake making I know. I guess I don't know enough.

[@cookinginspo]

You have to try! 😊

[@Dancingsingingbaker]

Look at result - delicious ! Moiste , tender

[@Dancingsingingbaker]

And as a professional baker , this is the embodiment of cake principles. Wet to dry and patience! Amazing work