How To Make Olive Tapenade | Easy

How To Make Olive Tapenade. Really easy to follow steps and quick to make. In this video, I run you through the ingredients and steps it takes to make Olive Tapenade. I hope you enjoy this video and I am able to teach you something new today! Please Like, Subscribe, Share and Comment. If you enjoyed this video be sure to check out my channel. Thank you!
Ingredients -
120g - Kalamata Olives, Pitted
40g - Capers, in Brine, Drained
35g - Anchovy Fillets, in Olive Oil
10g - Basil
5g - Mint
1\2 - Lemon, Zest and Juice
40ml - Olive Oil
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Music in this video
Song - Fade
Artist - Alan Walker
Licensed to KZbin by
AEI (on behalf of NCS); UBEM, LatinAutor, Sony ATV Publishing, CMRRA, Warner Chappell, LatinAutor - SonyATV, LatinAutor - Warner Chappell, ASCAP, and 22 Music Rights Societies

[@see5840]

Thaaaanks! I was looking for this recipe!😋

[@ChefJackOvens]

Your welcome, I’m happy you found what you were looking for! Enjoy 😊

[@shenazminwalla3609]

Chef please teach us how to make a simple red chilli oil which is used regularly for Chinese cooking.

[@sorrowsmiles13]

Hi chef! Thanks for the videos! What blender do you use?

[@ChefJackOvens]

Hello! I apologise for such a late reply! Its a Singer Professional Hand Blender.