How to Make Peach & Blueberry Cobbler: Southern Dessert Recipe

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Working Class Foodies

Күн бұрын

Пікірлер: 24

@iriscolomba5115 3 жыл бұрын

Wow look amazing!! Thanks!!!!👍☺️

@charlesstuart1119 2 жыл бұрын

Great idea, love to make it, although l would mix fruits with sugar and let it sit for 6 hours to relise more pectin? What do you think? 😍👍❣

@britneyb8876 2 жыл бұрын

Drop dough: 375 preheat oven 1 cup and 1/4 cup all pourpose Flour 2 tsp Baking powder 1/2 cup sugar Butter 2 sticks cold butter 1/4 inch chunks 1/4 cup corn meal 1/2 tsp sea salt 3/4 cup milk Pulse in butter Mix until slightly creamy Don't over mix, Drop dough into Dutch oven spread evenly in Dutch oven Filling: 6 peaches cut with skins on 1 pint of blueberries 1 Tbsp sugar over peaches and blueberries 1tsp lemon juice 1/2 tsp lemon zest 1 shot of burbon 1tsp Vanilla Stir together If too runny stir in 1 tbsp flour Top with butter crumb crust 1/2 stick melted butter 1/4 cup chopped pecans 1/3 cup sugar 1 cup all purpose flour Pulse in melted butter Until Course and crumbly Pour peaches into baked bottom dough crust Then top with crumble Bake 45 minutes to an hour Or until brown and bubbling

@britneyb8876 2 жыл бұрын

Bake the crust 20-25 minutes

@charlesstuart1119 2 жыл бұрын

Thanks lots, wonderful ! 😊

@stephanie465blue 13 жыл бұрын

This looks soooo good

@LiangZhang-cy2qi 3 жыл бұрын

If u can provide the whole recipe in written would be great

@mikehendrix6558 2 жыл бұрын

Would Love to get you in my Kitchen and show you how a Real Cobbler is made.

@TakeItEasy857 10 жыл бұрын

Im trying this for Thanksgiving! seems like a hit! i will let you know!

@MrDisneyCollector 12 жыл бұрын

Ok, YOU need a show on the food network...honestly, you need to be on tv. The recipe sounds wonderful my thighs swelled with anticipated fat just watching this. I love the dogs...what cute faces.

@mikehendrix6558 2 жыл бұрын

Don't know what part of the South you're from but here in Georgia we don't make cobbler. I would Love tonknow which State you're from to Say it's "Southern". I've been cooking Cobblers for 60 years.

@mamachills 5 жыл бұрын

I could almost taste this cobbler as you put it together, can't wait to get more blueberries and make it. Like the addition of bourbon, sounds like a good idea, and i like that you chose to use a 'local' bourbon from a distillery in your own state. I'm late to this video and recipe, but thank you for posting it.

@YalingChan 12 жыл бұрын

after 25 minutes, 45% of the alcohol will have burned off. i think it's safe to say that after 45-60 minutes, it should be fine for a child's consumption.

@happyaquarium16 9 жыл бұрын

This recipe requires a lot of sugar in my opinion but in the end it's pretty much worth it. Looks delicious!

@DaquanMHall 11 жыл бұрын

I was just thinking how i was gonna take the traditional peach cobbler and make it my own and then you made the exact cobbler i was thinking of the only ingredient i had in mine that you didnt add was basil or mint

@Mariposakisses 11 жыл бұрын

Yum

@thePowerPlant 13 жыл бұрын

@ChipotleAlpaca Yeah. I was thinking something similar. New York Corn Whiskey is more like it! But seriously, I have tried Hudson's whiskey and its pretty good stuff, just maybe not as good as Kentuckys. ;)

@thePowerPlant 13 жыл бұрын

@whitebabyflamingo While the alcohol flavor will dissipate through cooking and the other competing flavors, they actual alcohol or ethanol, will remain in the food. It is an old wives tale that cooking food with alcohol will "burn" or "cook" off the alcohol, it may reduce it but there will always be a small percentage of alcohol that remains in the food. For kids, omit the alcohol or don't. That little of bourbon split 15-20 ways won't do anything to a child or even a baby.