How to make peach cobbler - EASY !

[@mikewright8239]

I'm only 13 years old in I made this for my mom on mothers day today thank you for inspiring me

[@whatsfordinnertonite]

mike wright Awesome ! I hope that you and your mom had a Happy Mothers Day !

[@pthhelm68]

Great video. I cooked this today and my wife and I love it. Thank you so much for sharing.

[@djcapt.wendell2491]

I used your recipe with pears and a little vanilla abstract. it came out so good. thank Q

[@killerklowns84]

You did not dig and and take a bite. I wanted to see. That's the best part of the video for me.

[@juliapulles697]

Oh wow that looks really pretty! My father went to Costco's and bought a gazzilion peaches so now I need to bake something. I'm going to try your recipe. Thanks for sharing b/c you walked us through all the steps and had great visual of how the mix will look AND the fabulous reason why mixing by hand as opposed to blender is important for this recipe.

[@whatsfordinnertonite]

werehynataur, oven temp. should be 350 for thirty to forty five mins. depending on your oven. Thanks for watching!

[@alyeahaguilera9260]

I never new it would be so easy!

[@lalicisneros1042]

How many servings does this make? Do you just double the ingredients to make double the servings?

[@Tifrocklevi]

This looks fun and easy I'm going to try it

[@whatsfordinnertonite]

Tifrock Levi It is so easy and yummy!

[@alicepettway7990]

Enrique Whatsford nite

[@ravensturgis8299]

this was by far the easiest peach cobbler on planet... I just made some and it was awesome... my kids love it as well... thanks for sharing this... you made my sunday dessert perfect

[@whatsfordinnertonite]

Raven Sturgis AWWW Thank you so much! That absolutely makes my day to know you and your family enjoyed it!

[@cierrawilson337]

Was very helpful.thanks alot

[@whatsfordinnertonite]

You're welcome - Thanks for watching !

[@cathycombs414]

Loved this ..seems easy.........I hv been trying to make this........I watched other s on here...but no one used an egg..but I will try yours...............I hv wasted two cobblers...I did not drain...which my aunt told me I should hv...haha..........so now I will try yours...also...I had been making a half size? like ..half I am not giving up...thanks so much....take care

[@shivayalovsmakeup]

Lov it. I was looking for something to take to a BBQ. I wil try this weekend. thank u for describing the use of self rising flour vs. reg flour plus baking powder. Did not kno that, and that is important!

[@richardgeiser518]

Thanks! I have made this and my wife declares it a keeper!

[@oneandonlynitarosedale7582]

That look easy to did, I mean its a lot of different way to do it. but this look pretty good.

[@oneandonlynitarosedale7582]

BLAKE KENCADE You do so you can cook, I'm try to learn but I think I got it. (^_^) (^_^) (^_^) (^_^)

[@Obba685]

Well I'm going to tell u now, that won't be enough lol. That pan is to small, if it's good

[@ShackledHalo]

damn that looks yummy and very easy...this is my kinda goodness! Imma gunna make this fosho!!

[@whatsfordinnertonite]

someone has asked how much baking powder should be used? you only need baking powder if you're not using self rising flour. if you are using plain flour or cake flour use a little less than a 1/4 of a teaspoon of baking powder. and I would put a cookie sheet under your glass baking dish just so it doesn't bake over and make a mess in your oven. someone else asked for oven temp. I use 350 for 30 to 45 minutes. I hope this helps

[@whatsfordinnertonite]

The Packers41, you can use all purpose flour but you will need to add a teaspoon of baking powder to make it rise.

[@InezaDiane]

wow, thank you, this is so easy...

[@whatsfordinnertonite]

Ineza W'i Rwanda you're welcome!

[@whatsfordinnertonite]

shivayalovsmakeup, it is great to take to any family function or get together if you have a chance try the spoon salad it's also excellent! Thanks for watching and subscribing. I can't wait to check out your channel as well! :)

[@diaweezy09]

i cant wait to try this!

[@krystalsmith284]

I'm going to try to make this for soon to b boyfriend on his birthday August12th I always wanted to no how to make it u helped me thanks

[@whatsfordinnertonite]

krystal Smith You're Welcome!

[@Swaggalicious328]

Thanks so much for this. I wanted to surprise my mom with something this week and this is perfect because I found peaches in the cabinet today. So, again, thank you so much. This was extremely helpful.

[@whatsfordinnertonite]

Francine Esiape You're Very Welcome!

[@ethelmonk]

wonderful thumbs up

[@whatsfordinnertonite]

The recipe that I have calls for a 8x8 glass baking dish,In a bigger pan it would cook faster,and this recipe in a smaller pan it might not cook all the way through. If you wanted to double the recipe I would also double the pan size.Hope that helps!

[@AgentDoubleOhSoul]

I was hoping you would crack it open, so I could see what it looks like....

[@halimb3947]

oh wow that looks really delicious!! :)

[@anitaaskew7106]

I loves this. Yeah

[@chancepryor]

YES! I love Peach Cobbler! Slayyyyyyyyy! I'm totally making this!

[@marklewis2556]

I ran into your husband yesterday at Waffle House in Villa Rica, Georgia, where he recommended your channel and your peach cobbler. As he recommended, I made it today for our family get together and wow. It's amazing and just like he said everybody loves it. Thanks for creating your channel and putting all these recipes up!

[@josecardona1951]

What temperature did you set it to cook the peach cobbler ?

[@whatsfordinnertonite]

I cook the peach cobbler on350.for 30 to 45 mins. But be sure to check it at 30 mins because it depends on how your oven heats up.It's done when it looks like mine! Thanks for watching and enjoy!

[@ThePackers41]

What about all purpose flour?

[@whatsfordinnertonite]

Karina,yes it matters what kind of flour you use,I use self rising flour. Because if you use plan flour you'll have to add baking powder to it,or it will not rise.

[@calleighwyers4091]

This was such a good recipe

[@whatsfordinnertonite]

Calleigh Wyers Thank You!

[@TheAthyja24]

Is the crust crunchy

[@MENTOS974]

Does it matter what kind of flour you use??

[@kaitymay1002]

Looks Yummy!

[@TheJazzie6]

Can I use cake mix?

[@prettyarmstrong3911]

Thankyou!

[@ghostrider1786]

i dont think she stirred the batter enough lol

[@whatsfordinnertonite]

You can always use a bigger dish and double the recipe but the cook time might take longer. OR I'm putting up an easy pumpkin pie recipe that makes two pies at once that will be uploaded tonite. Either way you can't go wrong! Hope that helps :)

[@whatsfordinnertonite]

Ladonna, I use self rising flour because it's easier than using plain flour and adding baking powder to it.

[@whatsfordinnertonite]

No,the crust isn't crunchy. It's more cake like! Thanks for watching!

[@Mwink1975]

Looks good!! :-D

[@irisjames5247]

GREAT

[@katrinaallison3045]

Finally the only way I like it!

[@whatsfordinnertonite]

I have never made it with a cake mix,it sounds good!

[@LilyAnnZ1]

I have a question, I am trying your recipe but I only have a 13 x 13pan, does the recipe call for more//

[@whatsfordinnertonite]

Thanks Julia

[@gladyskinsler9788]

Can u use all purpose flour?

[@whatsfordinnertonite]

Gladys Kinsler You can use all purpose flour but then you will need to add baking powder so that it will rise. It's just a lot easier to use self rising flour.

[@whatsfordinnertonite]

Yes

[@whatsfordinnertonite]

Gladys Kinsler You can use self rising for just about anything. It makes a great crust on fried chicken, if you like it crispy!

[@whatsfordinnertonite]

Gladys Kinsler Yes you can, and some people do however I think the cinnamon and nutmeg over powers the flavor of the peaches, and you will need add more sugar by about a half a cup. Or you can use this same recipe with apple's and cinnamon works out really well.

[@gladyskinsler9788]

Ok thank u

[@donnella06]

do you have to use self-rising flour

[@Empressof.Darkness95]

No, you can use all purpose but you have to add baking powder and salt. I think.

[@whatsfordinnertonite]

Thank you Halim! :)

[@whatsfordinnertonite]

It's Very Yummy! You should give it a try, And let me know how you like it! :)

[@sherrychatmon_nycmakeupluva]

What would you suggest for someone who wants to make this for Thanksgiving for a family of 11

[@whatsfordinnertonite]

You're welcome!

[@fountainmedia4683]

You made that perfect! That is exactly how my mother make peach cobbler, back home in Greenville, Mississippi. I tried explaining to a friend, that my mothers peach cobbler crust, is like the consistency of pancake batter. That the crust will rise covering the peaches. He just couldn't picture it. Thanks to you, I can show him, by forwarding your video to him. Thank you!

[@whatsfordinnertonite]

Mahthias Fountain You're welcome, I find it's better to show someone how to cook things because you're right some people can't picture it. Sharing video's is a great way to do that. Thank you for sharing my video. I have a friend who can not picture the chocolate coca cola cake!

[@miguel-wc5cb]

Excuse me but at what heat is it cooked at

[@whatsfordinnertonite]

350

[@champir3]

+whatsfordinner tonight does your crust taste like pie crust or pancakes crust?

[@hughjanus3798]

Subbed! Awesome!

[@whatsfordinnertonite]

sorry, I had a lot of things to do for the kids the past few days,Cynthia cratic I use self rising flour because it's easier. Thanks for watching and for the comments!

[@Jacksterr1901]

I made this recipe and used all purpose flour. The flavor is delicious but my cobbler looks like crap. It did not rise. I should of payed more attention to the instructions. But the flavor is good. I will be making this again with the other kind of flour. Thanks a lot!

[@whatsfordinnertonite]

Jacqueline Del RIo you're welcome! Thanks for watching!

[@pangeria12]

Making this now without the egg, fresh out.

[@verdevalley1966]

WOW-------GREAT VIDEO !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@selenavera4730]

Can you put cinnamon in it?

[@whatsfordinnertonite]

selena vera Absolutely but cinnamon and nutmeg are a bit bitter so I would also add a little bit more sugar. I would add a half a cup more sugar.

[@astaism]

Temp, please?

[@whatsfordinnertonite]

astaism bake on 350 for 45 mins. the time depends on your oven I would check it in 30 mins.

[@astaism]

Thank you!

[@MsJlivey]

Yummy !

[@whatsfordinnertonite]

Thanks !

[@PrettynPink78]

Self Rising Flour

[@ghostrider1786]

im gona meke a fish cobbler

[@johutch7899]

GET-ER-DONE!!!!!!!!!!!! YUMMY MMMMMMMM BOY LET ME TELL YA! GOT-ER-DUNNNN..

[@PrettynPink78]

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