How to make Peach Pound Cake!

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Welcome back.....again! We are a little late getting this out, since we filmed it about 6 weeks ago but as they say, better late than never. We found a great recipe using fresh peaches and hopefully there are still enough around that you can try it with fresh peaches. If not, frozen or canned peaches work too. It was absolutely delicious, and we can't wait to try it again.
If you get a chance, do your taste buds a favor and try it! Thanks for tuning in again and if you forgot, please subscribe, like and hit notifications before you leave us. Thanks so much! The Beau & Roe Team.......Beau, Luke and grandmom!
Here's the link for the recipe from I Am Baker by Amanda Rettke
iambaker.net/p...