How to make PERFECT CHOCOLATE FONDANT at home (Michelin Star Recipe)

[@wojciechfilek83]

Thanks for the recepie. I made it yesterday and it was so delicious. I plated it with fresh raspberries and custard souce. I rly like combination of custard with chocolate.

[@Bee99]

Tried it today super easy and with no much work THANK YOU

[@shinobi1253]

This guy deserve more views and respect easy high class recepies (coming from a cook )

[@ChefMajk]

Thank you for support :)

[@damithratnesekera3633]

Thank you chef ❤❤❤

[@saschaw3253]

Looks like a piece of art 📷

[@ChefMajk]

Thanks

[@maym479]

Thank you chef.fine dinning recipe

[@shanylahav7677]

Thank you for this recipe 🙏 I saw the Amaretto, what can I change it t with (non alcoholic)?

[@durgapujara4835]

Tq chef for show all recipe

[@dewagesagara7670]

It's beautiful 💖 chef and fantastic texture 👌👌

[@ChefMajk]

Thank you ;)

[@fclay2634]

Thank you

[@redouanechaouchi6227]

Thank you for recipe

[@lyndyy1]

Thank you so much chef 🙏🏾

[@ChefMajk]

You are welcome :)

[@mohammedibrahim8828]

Chef u r the best

[@DrBrunoRecipes]

That looks lovely! Have a lovely day everyone :)

[@ChefMajk]

Thanks man :)

[@pamelaminas1160]

Hi Chef Majk, can you please tell me what sugar you used and how long to cook it in the oven please.. Thank you 😊

[@ChefMajk]

I don’t think that type of sugar matters, and the time depends on the size, probably 8-15 minutes.

[@chloespetservices]

How many fondanta does this recipe make please?

[@thusharadamayanthi4180]

I love it thanks

[@ChefMajk]

Thx

[@thusharadamayanthi4180]

@@ChefMajk thanks

[@ashku27]

Great looking fondant

[@ChefMajk]

Thanks ;)

[@babsbabsies7541]

From my understanding you're using icing/powdered sugar? And mix them with eggs until its fluffy?

[@ChefMajk]

Yes the kind of sugar doesn't really matters

[@Invincible_soul12]

Nice chef

[@syammizan4380]

I like.

[@SM-xj3ue]

Lovely...

[@ChefMajk]

Thx :)

[@GenshinImpact46125]

Hello chef if i am using dark compound chocolate then should i follow your same receipe or what should i do.. ?

[@ChefMajk]

Yes probably the same. But doing it with both will give you a better result

[@GenshinImpact46125]

@@ChefMajk the chocolate i am using has less cocoa% and more sugar so what will be the dark chocolate and sugar quantity??

[@ChefMajk]

@@GenshinImpact46125 difficult to say. Just try it and then you adjust it how you like it

[@michaelbetteridge330]

2 Questions Chef. How long do you mix the eggs and sugar together for and at what speed? Also how long do you mix the flour in for and how hard?

[@alishaytahir4150]

Add the flour in slowly and mix till its just combined to avoid any gluten formation

[@drew51st]

Chef, will this puff the same way if stored in the fridge before baking?

[@ChefMajk]

Yes

[@jordy46682]

Looks amazing chef! Won't the uncooked interior have a raw floury taste and texture? Maybe I'm misunderstanding something here! Thanks!

[@ChefMajk]

Not really, when you eat it there is no flour taste. Cannot tell you exactly why but it is a classic recipe and works well.

[@MedicinaParaElEspiritu]

Does this recipe only produce one chocolate fondant?

[@ChefMajk]

More for sure

[@eljabbisamira3076]

Hi chef, how many minutes in the oven and how many degrees please?

[@ChefMajk]

Around 180C but time is really depends on the size you do and how much you want to cook it. So you have to make time for you

[@eljabbisamira3076]

@@ChefMajk thank you so much chef for quick reply

[@张骏-m2z]

Hi chef

[@ChefMajk]

Hi

[@marylisesacco3267]

Can I leave the mix ready for up to 4 hours before putting it in the oven?

[@ChefMajk]

Yes you can, but it will be very hard strait from a fridge so you need to heat it a bit

[@eliasjewelrydesign]

Thank you Would love to make it. What size baking rings do you use?

[@ChefMajk]

Not sure now, I don't have a ring anymore. But it will work for all sizes

[@eliasjewelrydesign]

@@ChefMajk Hi Chef, I made it. It is very simple and easy to make, thank you so much. Just for you to know I made it with 2.75 inch rings and I had to leave it in the oven at 180° for about 18-20 minutes. Also, my personal taste is not very sweet. If I make it with less sugar, do you think it would work?

[@mabraham6988]

Can you substitute the amarreto for some other alcohol

[@ChefMajk]

Yes of course

[@steffangrace2353]

I know you say it doesn't matter but specifically what kind of sugar did you use?

[@ChefMajk]

I used normal powdered sugar, but yes you a right it does not matter because it will melt anyway.

[@eunjoojung5908]

Hello! How much of Amaretto have u used? Can I substitute with other liqueur such as Tia maria?

[@ChefMajk]

I used around 50ml, and yes you can use another liquer as well

[@FirstTryFred]

Thank you so much chef! I'd love to see you make a chicken pot pie one day :)

[@AANNABAA25]

What’s the ingredient you used at 1:50?

[@ChefMajk]

Amareto

[@festivalfriendsharddriveff397]

Hi Chef, how many fondants can i make with the ingredients in the video

[@ChefMajk]

Not sure about it, depending on the size. Probably few

[@yasmindior1062]

looks amazing! where can i find the full recipe with ingredients does this only serve one?

[@ChefMajk]

The video is full recipe, and ingredients are inside as well. It is for 2-3 portions

[@stevenvibert9721]

You dont say the weights though

[@Rs11meybach]

@@stevenvibert9721 yall blind as hell

[@Rs11meybach]

@@stevenvibert9721 0:25

[@kate5668]

What sugar did you use?

[@ChefMajk]

Does not matter at all

[@seniasoloviova8841]

Even without cocoa powder? 😮

[@ChefMajk]

Why cocoa powder if I have chocolate

[@karljustinarciaga7124]

What sugar did u use chef?

[@ChefMajk]

That does not really matter what you use 👍

[@Rebecalah]

Chef thats recipe is for only one portions?

[@ChefMajk]

Depend on how big is your portion but there will be more at least 2-3

[@yt-fo8rx]

I miss the recipe (the weight of the ingredients) the caramelized walnuts. :(

[@Nuggielovelove]

How many does this recipe make ?

[@ChefMajk]

Not sure about it, probably 5-7

[@zinko8786]

❤❤❤❤

[@ChefMajk]

What is your favorite chocolate dessert? 😋

[@user-wt1oc9lw2x]

Mc flurry

[@xbox-bf6mz]

chocolate souffle

[@kelvintrollol]

^ This was the first dessert I made years ago with Gordon Ramsay's recipe. Now I will try with yours. The way the walnut flew off was epic!

[@razandali6482]

Lazy cake

[@Rufhsloe_63839]

Chef Majk, do you use icing sugar in this recipe? For fondant and caramel?

[@ChefMajk]

It is doesn't matter what kind of sugar it is for caramel and fondant. It will melt anyway. At least for me.

[@yakupking857]

How many grams is your egg?

[@ChefMajk]

few grams of egg doesn't change anything in the recipe, don't stress too much

[@dimitrisfilandrianos9077]

4 eggs for one fondant?all these ingredients for one?

[@ChefMajk]

It's for 2-3 minimum. Depend on the size you do

[@dimitrisfilandrianos9077]

@@ChefMajk thanks for answering!

[@dimitrisfilandrianos9077]

@@ChefMajk btw if i want to prepare them for my restaurant,do they need reheat in the microwave for a minute more or less ?

[@ChefMajk]

@@dimitrisfilandrianos9077 reheat what? You do them on order everytime

[@κωσταςκαισαρης-κ9δ]

lava cake is a chef ??

[@ChefMajk]

Yes lava cake and chocolate fondant is the same thing

[@rmorato70]

This recipe looks good , I do feel that it's a bit pretentious not to have recipes on your site , and you have an " apply now " tab. It seems there's a separation between the viewers and yourself.

[@ChefMajk]

Recipe for this is in the description. Apply on my website is for my coaching not for recipes or KZbin stuff, that is completely different story. I don't like to teach people with recipes. don't expect recipes even if you pay me, that is not how that works. If I think you need recipes then is in the description like for pastry stuff for the rest you don't need it.

[@rmorato70]

@@ChefMajk I appreciate the feedback Chef, but the way it comes across is, with A bit of a wall between the two . A good example would be Bruno albouze ,he worked with alain Ducasse , but is quite open to his Audience. Either way, it just an observation. The food looks good, it just needs a more charismatic welcoming approach.

[@ChefMajk]

@@rmorato70 you have to understand that my KZbin and my website have nothing to do together. They are for two different things

[@abhijeetwaghmale]

can u talk clear english

[@ChefMajk]

Apparently not. Otherwise, I would do that. 😁

[@MrJastus]

Would definitely beat the eggs an sugar more I like to get it almost to the point of a meringue

[@peternielsen6510]

You said Celsius in this video Majk! :-D The swedish Scientist Anders Celsius will be happy about that :p

[@ChefMajk]

Yeah I am happy as well 😁

[@TrueBigfoot]

That looks like more than 100gms of flour?

[@ChefMajk]

Not sure how much I did in the video

[@Getting_Good2007]

A year ago i made this for my food tech exam ended up really well and now im going to make it again absolutely amazing chef u are 🙂

[@hmzamnsur5808]

Can we make it with white chocolate if I add caco and I use less sugar

[@ChefBasicswithBaz]

Thats one massive fondant! Are you trying to make us fat? Looks great though.

[@ChefMajk]

Tell this to my girlfriend, she doesn't think is massive, she eats that in seconds :D

[@momser1530]

Very delicious👏👍

[@ryanpetty8843]

The recipe called for 2 eggs plus 2 egg yolks, but you used five eggs in the video, not four. Was that extra egg the full egg or just the yolk?

[@ChefMajk]

Yes I used one more because my eggs were very small

[@thatsfoodtastic4189]

whatever you make is delicious!

[@-buto22-35]

Kako bi sad jeo to alo

[@SumayyaCooksAsmr]

Coupd you pls share the measuremet of fontant cake

[@ChefMajk]

I believe these are in the video

[@eljabbisamira3076]

How many minutes in the oven and how many degrees please chef?

[@ChefMajk]

Around 180C, and time depends on the size and how much you like to cook inside. You have to try and make your own time. It will be 8-14 min let's say to start with.

[@carmenmanea9244]

👍👍👍👏🏽👏🏽👏🏽

[@lixu1636]

Can’t wait to try this weekend 🙏 Thank you sooo much Sir 😘😋

[@DBATK]

This one

[@ONTHEPASSWITHMAX]

Love this one!

[@jansen7124]

Someone told me that in Europe, most or all ovens are convection ovens. Is this true?

[@ChefMajk]

Yes that is true, but I guess that is standard everywhere

[@jansen7124]

@@ChefMajk thank you!

[@wojciechdrzazga1001]

Thank you Chef Majk for this perfect recipe 🤗🤩🥇👌 I made a trial run using half the ingredients from the recipe and baked it in a fine-porcelain ramekin (bottom diameter 9cm, upper diameter 10cm, height 6cm). Half the recipe portion ideally filled 1 ramekin. I used a top-quality 80% dark chocolate. The ramekin was greased with ghee butter. I baked the fondant in a thermo-vent oven with lower and upper heaters on, 180 C for exactly 15 minutes. I thought that 15 minutes will make the fondant too dry but apparently the result came out top-class 😋😋😋🤩🤩👌 Hardly anywhere can you eat such a delicious fondant. It goes perfectly well with forest fruit 🫐🫐🫐🍓

[@ChefMajk]

Well done, I am happy you liked it ;)