Irresistible Melting Chocolate Lava Cake | Fondant au chocolat

[@BellaPella866]

I followed this recipe and added orange zest to it! BEST DECISION EVER!! Thank you as always Chef!

[@HanbitCho]

Fantastic!

[@99reum.]

I’m literally a person that messes up everytime i bake but i gave this a try because of the good reviews and it didn’t disappoint me AT ALL! I FINALLY SUCCEEDED IN BAKING A LAVA CAKE 😭🎉 ah and a tip! i tried using salted butter to skip adding salt but it became a little too salty.. using unsalted butter will be better! thank you hanbit 쌤 ~

[@HanbitCho]

Glad I could help!

[@maudesuzelle]

This recipe is awesome! I have made the lava cakes twice and they are heavenly!!! My sister and I love them so much. Can't wait for the matcha lava cakes!

[@HanbitCho]

Glad you like them!

[@cdss9710]

Your channel is an absolute GEM!!

[@HanbitCho]

thanks!

[@YK-cg3sg]

This chocolate lava cake is the perfect combination of raspberry and melted chocolate! Thanks a lot.

[@HanbitCho]

Most welcome 😊

[@Elbaaaaaaaaaaaa]

You’re so sweet. 😅 Thank you for the recipe. 🙏🏻

[@HanbitCho]

My pleasure 😊

[@mariyaroohi7754]

i always smile when you start saying hi im hambit and im a pastry chef from korea.. i like the way you talk

[@HanbitCho]

thanks.

[@estonian44]

uuu, amazing colors and what a technique, thank you for teaching me and making me better

[@HanbitCho]

My pleasure 😊

[@michellecoutinho9189]

Love it ! Thank you for sharing recipes in smaller quantities... I would love to scale down so many recipes I see of full cakes to just for me since I am mostly cooking for one ... Your quantities are really helpful ... I wish you had a whole series of smaller cakes 🤣 ... I hope you have a video that shows how to scale down to size for 1 😁😁

[@HanbitCho]

oh right...

[@Broke_Potato_]

Just made this and the matcha lava cake. I love it cuz it's not too sweet 👍🏻

[@HanbitCho]

Wonderful!

[@shaimaaelkady1222]

I made it and it was amazing thank you for this awesome recipe 🌹

[@HanbitCho]

Glad you liked it!!

[@조기철-d4d]

I have eaten this cake long time ago. It was really delicious and fantastic. I want it again soon.

[@HanbitCho]

I'm glad you like it

[@bpjsakti]

now you are my Inspiration. Thanks a lot Chef!

[@HanbitCho]

Glad to hear that

[@김림-r4v]

나를 위로해주는 초콜릿디저트 🍫🍫🍫🤎🤎🤎☕🎂🍰😘😍

[@HanbitCho]

^^

[@ThanhLe-oq8bg]

Thank you so much for the secret tip. It works May I know why have to rest the batter for several hours?

[@HanbitCho]

thanks!

[@KirbyDano]

Love this! Will definitely make this❤

[@HanbitCho]

Hope you like it!

[@paprikac1l4ntr0]

I'm gonna made this 👍 Thank you for secret method Chef 🥰

[@HanbitCho]

My pleasure 😊

[@ashleylimwy]

Follow the recipe and it came out beautifully 🍫🍫thanks!! 🙆🏻‍♀️

[@HanbitCho]

glad to hear!

[@spenz1226]

Amazing... It's our favorite here too. Would love to try doing it ...'fait maison'. Thanks Hanbit for your tuto 💖

[@HanbitCho]

Thanks so much 😊

[@santhoshiniweerasinghe2942]

Wow super awesome yummy😋 chocolate lava cake Thank U so much for Ur lovely video 🙏 ❤😊

[@HanbitCho]

Thanks a lot 😊

[@Soybrujasinescoba]

it looks delicious!!!!

[@HanbitCho]

So good!

[@burntblonde2925]

Looks amazing!!

[@HanbitCho]

It is!

[@ashoktanwar2493]

You are best chef

[@HanbitCho]

Thanks a lot

[@parakramashantha4433]

Good

[@HanbitCho]

Thanks

[@lumeizhen3656]

I tried this recipe just now! I used air fryer instead of oven. But i think my lava cake was overcooked now become fudge brownies. Haha! Still taste good though. Will try bake again!

[@HanbitCho]

Sounds great!

[@lumeizhen3656]

Just want to share with everyone, air fryer is possible. 180 degree but at 6 minutes instead of 8 minutes. The lava flows perfectly. And i used 70% chocolate and reduced sugar to 25g

[@brycenie3335]

I honestly reckon someone could start a local coffee/cake shop, copy all of Hanbits recipe and the shop will become super successful lol

[@HanbitCho]

That would be cool!

[@ToHaegeum]

ㅎㅎ 이거는 아직 못먹어 봤어요🥲 먹고파요🍒 초콜릿 라바케이크!!!! 🍫

[@HanbitCho]

네네~

[@christinel5997]

Rooting for you Hanbit

[@HanbitCho]

thank you!

[@alroyfourie2420]

Beautiful. Thank you

[@HanbitCho]

thank you so much!

[@maym479]

Wow it’s easy.

[@HanbitCho]

yep

[@mireyagarm2731]

Mouth watering !!

[@HanbitCho]

Thanks for liking

[@jeffedwards5811]

nice outro song

[@HanbitCho]

thanks.

[@aichatoumi7910]

It is the same recipe of brownie, what is the difference?

[@HanbitCho]

yeah the baking time.

[@oliviascout7410]

looks delicious😋😋, I have to make it 😍

[@HanbitCho]

Hope you enjoy

[@justincase1448]

That one person that disliked this vid probably baked volcanos instead and reenacted Pompeii in the oven

[@HanbitCho]

haha volcano lol

[@Laurent-es4js]

Awesome content Chef 👍

[@HanbitCho]

great!

[@boldbakingnation]

You are doing such a great job...I have been following you since you had less than 10k subscribers ❤️❤️❤️ I watch your each and every video ... But i cannot consume eggs ...so is it possible for you to share some eggless recipes. Thank you so much 🥰🥰🥰 Lots of love and power to you

[@HanbitCho]

hmm yeah vegan recipes...thinking about it.

[@Hala-cx8mt]

Sooooo nice

[@HanbitCho]

Thanks a lot 😊

[@sil9614]

Thanks!can you make the same dessert, but with a lava cake effect in the center that is different from the outside? for example dark chocolate cake with white chocolate center?

[@HanbitCho]

hmm, theoretically possible I guess if you freeze the batter into a ball shape, put it inside the other batter etc but not sure!

[@normasanjose3338]

Will appreciate if you could give d measurements in cups n spoons, most of us viewers don’t have weighing scales!

[@HanbitCho]

just take a look on google for conversions. its quick.

[@osamaalharbi9859]

What if I wnat to prepare it for cafe and i want it to be ready, just put it in the microwave before serving it

[@HanbitCho]

yeah

[@tuesdayc3951]

it looks like a massive amount of ketchup on the cake at first sight LOL!

[@HanbitCho]

lol

[@ThanhLe-oq8bg]

The method is mix egg with dry ingredient first and then pour in melted butter and chocolate, why not you whisk all the wet ingredient first ( melted butter, chocolate and egg) than pour them gradually to dry ingredient?

[@HanbitCho]

yep

[@juliusdarmawan8234]

After baking for 10 minutes at 180°C, my lava cake still wet on the top crust. Should I increase the oven temperature?? Or should I increase the time?

[@HanbitCho]

Yeah bake it for a bit longer

[@noblesmacarons2103]

Hi from germany again dear chef.. can i store the batter for three days ? Thx chef

[@HanbitCho]

hmm never tried. think it'll be fine.

[@haroldtindoy4992]

Baking procedure, Does we need to preheated oven? Or cold oven with 180 temp

[@HanbitCho]

yeah

[@loveleecrafts]

Yumm!

[@HanbitCho]

yumm!

[@HappinessObasi]

Please Chef @Hanbit Cho what can I use as Crunch and garnish in this recipe, wanna do it for my practical exam🙏 Will be expecting your reply

[@HanbitCho]

huh? as crunch?

[@HappinessObasi]

@HanbitCho Crunch component and Garnish component in dessert🤗

[@asmamahdi4340]

Yum

[@HanbitCho]

yum!!

[@andaleebsbakery6841]

Yummy

[@HanbitCho]

😋

[@mariontye3361]

Why did my lava cake not cook properly at the sides?( is it a must to refrigerate batter before baking?)

[@HanbitCho]

hmm

[@anthonylouie71]

Chef, can you show the same recipe but with Michel Bras’s method? Cake base + ganache

[@HanbitCho]

right

[@anthonylouie71]

@@HanbitCho I’ll keep following your marvelous videos waiting till you upload that recipe. Have you have a web site or KZbin channel for professionals? Thank you very much for your work

[@obochan]

Chef, I really want to try this. So I have a question. How many eggs is that? 68 gr = 2 eggs ?

[@HanbitCho]

well you need to crack and weight it.

[@obochan]

@@HanbitCho woa thank you for your reply, chef. Gotcha! 👍👍

[@ocygen]

Hi Hanbit, thanks for the recipe. I can’t wait to try. I don’t have dark chocolate on hand but can i replace the dark chocolate with nutella sauce?

[@HanbitCho]

nope.

[@nickfor2010]

Hi, I'm your great fun, your amazing technique, and your product. I would like to ask you if you wanna show us how to make a perfect chocolate truffle. thanks, Nick the Italian guy that live in Taiwan.

[@HanbitCho]

ok!

[@lironpast]

What a success..the result is perfect. Only the quantities do not work out for me. How do you get 4 units of each 90-100 grams ?? I only got two (I used the same size of ceramic as in the recipe) and did not understand why. So I summed up the recipe ingredients and indeed, all the ingredients together add up to 216 grams not including the salt. Makes sense? It's a mistake? Is this a recipe for two units? For four?

[@HanbitCho]

Read the recipe. It says two!

[@vasileiosgkountas468]

is it really necessary to fridge the batter? i mean, i have done it without freezing it and it was perfect...

[@HanbitCho]

yeah up to you.

[@sumi4663]

Do we preheat the oven?

[@HanbitCho]

yep

[@Aschagwerb18]

Do your recipes Always bake using convection/fan setting? I see the fan operating when the camera shows the oven, but in your recipes it doesn’t say convection or conventional.

[@HanbitCho]

yeah usually yes.

[@HanbitCho]

check my video on my equipment. i mention it there.

[@rosalindyap]

Hanbit- if I like to have less lava and more cakey feel, how do I go about? Bake longer ? Please advise. Thanks and looking forward for more recipes from you.

[@HanbitCho]

that's right.

[@chefarnold4803]

Salted butter or unsaturated? Tq

[@HanbitCho]

unsalted!

[@farahniza]

If i bake them in the morning and eat it during lunch, will the chocolate inside still be melted?

[@HanbitCho]

nah they'll be solid.

[@cristianiulian5149]

Hello, I'm following your posts with interest. I saw another recipe with this product and the product was not put in the fridge. Is it better to put the product in the fridge or not? Thanks you

[@HanbitCho]

It is up to you!

[@marianievesgeiger8249]

Can i make lava cake as a big normal cake size

[@HanbitCho]

yeah that'll work.

[@marianievesgeiger8249]

@@HanbitCho thank you chef... am following all your tips.

[@Georgechatzi]

If we want to store the batter, how many days can we have it in the fridge before baking?

[@HanbitCho]

thanks.

[@meilengchan9366]

Hi, what would the ingredients adjustments if I would like to bake in 8 ramekins, each at 200 ml size please? Thank you

[@HanbitCho]

Take a look here: kzbin.info/www/bejne/Z3a8fnt3otl0fq8

[@Xabubi1]

Hi Hanbit! One question. Can I freeze the batter and cook it after some days?? If it is possible, i have to defrost it before put it in the oven? Thanks!

[@HanbitCho]

hmm i've never tried it that way - i think it might work!

[@Rio-pw6jj]

Hi great video. But please tell me ,what is cake flour (Self raising flour… Plain flour? From England

[@HanbitCho]

oh you can think of it as all purpose flour + a bit of cornstarch. using normal all purpose flour is fine.

[@chriskim4334]

안녕하세요!! 쉐프님 영상 잘보고 있습니다!! 한가지 궁금한것이 있어서 글을 남김니다. 사용하시는 라즈베리 퓨레가 어디껀지 알 수 있을까요?? 항상 영상 감사드립니다. 동영상 강의도 잘 보고 있습니다 ㅎㅎ

[@HanbitCho]

네 앤드로스입니다.

[@chriskim4334]

@@HanbitCho 감사합니다!!

[@meilengchan9366]

Hi, just to confirm there is no need for egg yolks and whites separation, right? How many pieces of eggs would that be for 68gm eggs in your recipe? Also, I've 8 ramekins, each at 200 ml. Appreciate if you can please advise the ingredients adjustment to use if I would like to bake in all 8 ramekins. Also, do I need to adjust the baking temperature and time? Looking forward to your advice. Thank you

[@HanbitCho]

oh if it says eggs then its whole eggs - just crack it and weigh it!

[@meilengchan9366]

@@HanbitCho Thank you for your quick reply.

[@hongyichen258]

Not sure why. But my batter never reaches the desired consistency-every time I tried this, the oil and the chocolate batter separated ending up with a non-smooth batter emerged in oil. Is it because I removed the melted chocolate and butter from the heat too late? But this happened after I mixed the eggs and flour. Can you please help! Thank you!

[@HanbitCho]

hmm weird. they should come together!!

[@PatriciaSantos-ss3bk]

Looks really good, Chef! Do you have a recommended brand for cocoa powder? 😊

[@HanbitCho]

I use valhrona!

[@cynthialyp]

Tried this recipe, turned out really good. Make sure to use the exact same Callebaut chocolate.

[@HanbitCho]

yep!!

[@nikitasonawala1863]

What are the measurements???????

[@HanbitCho]

in teh description.

[@MommyCathy]

Hi chef ,what are the measurements of the ingredients?i want to try this.thank you so much.

[@HanbitCho]

in the description

[@MommyCathy]

@@HanbitCho thank you so much !l will try❤️

[@meilengchan9366]

Hi, how many pieces of eggs would that be for 68 gm in your recipe. Also, I've 8 remekins, each at 200 ml. Appreciate if you can please advise the ingredients adjustment to use if I would like to bake in all the 8 ramekins. Also, do I need to adjust the baking temperature and time? Looking forward to your advice. Thank you

[@HanbitCho]

oh you need to crack the eggs and weigh it.

[@rafatkamal5826]

I k ow its too laye, bit dovide each ingridient by 6 (Because he made 6), then multiply the answer by 8

[@gel74]

Is it fine to leave out the sugar completely in this recipe?

[@HanbitCho]

umm nope.

[@chamomilebliss]

can i use the airfryer to bake this instead?

[@HanbitCho]

hmm never tried.

[@sunisapollapanun145]

sometimes it had lava sometime not. how should I do😂😂

[@HanbitCho]

right!

[@wongboonjien2610]

Can I add in coffee powder to enhance the coco flavour and lower down the sweetness?

[@HanbitCho]

i guess so?

[@Aynababar]

The lava cakes were awwwwwsome👍ill be really grateful if you could share your brownie recipe too ! Cause i trust your recipes 🤗

[@HanbitCho]

i have a brownie video already! pls take a look at my previous upload!

[@tohchyehar8674]

Hi, if I make 8 lava cake, the bake timing will be the same? Thank q

[@HanbitCho]

should be slightly higher or bake it for slightly longer!

[@tohchyehar8674]

@@HanbitCho thanks 😊

[@gel74]

Is it ok not to freeze the batter and bake straight away?

[@HanbitCho]

yep!

[@bella_marie_cakes]

😍😍😍

[@HanbitCho]

thank you!

[@johnnyong2341]

Can I bake one big cake?

[@HanbitCho]

hmm that's not common with lava cakes.

[@MiKa-bz2xg]

❤❤

[@HanbitCho]

yay!

[@elizabethleong5505]

😋

[@HanbitCho]

Thank you!!!

[@thelivingdiaries624]

It may be better if you say the ingredients in grams

[@HanbitCho]

take a look on google for measurement conversions.

[@lindaheng7494]

Hi Chef, how can I keep the lava cake warm to be served at the end of a meal? I am having a few friends over for lunch this Sunday and would like to make these for them. Need your advice. Thank you Chef.

[@HanbitCho]

well it can keep warm but the molten bit will solidify after a while.

[@elioliu2014]

果酱在最后的展示阶段有些碍事。。。遮挡了熔岩的效果。

[@HanbitCho]

hello!

[@elioliu2014]

@@HanbitCho Jam blocks the flow effect of chocolate lava

[@mahindafernando4123]

👍👍👍🇱🇰😊

[@HanbitCho]

thanks!

[@hsusgt2294]

That's nice but gooey cake is not for me..sorry!

[@HanbitCho]

ok!

[@sarahlieu5385]

Hi Chef! Can i make them and keep freezer for alacarte?

[@HanbitCho]

yeah!

[@nevsbdf]

말차케이크 언제 올라오나요~~ 목빠지겠어요~!

[@HanbitCho]

ㅎㅎ 올라올겁니다!

[@alicebaker1620]

😍😍😍😍

[@yuliannysianandar4453]

Hi hanbit if I use rameskin to make your lava cake ,at what temp n how many minutes ? And lower rack ? Thank you for your wonderful recipe

[@HanbitCho]

yeah in the desciption.

[@kamytm07]

Wonderful recipe, chef. Can you please tell me what the internal temperature should be when they are done? I know that different moulds, sizes and ovens require different cooking times, but I guess the internal temperature should be the same in all cases. Thank you.

[@HanbitCho]

just gauge it by the texture inside!

[@mintyedinburgh5570]

this was last night's treat - and it was super tasty. I should have taken it out at 9 minutes but it still looked soft and left it another 2 minutes and the chocolate goo wasn't too liquid. Practice makes perfect! Still wonderful though.

[@HanbitCho]

Great job!

[@cheonsacher]

May I ask why we need to refrigerate the batter beforehand ? Does it affect the consistency of the finished cake later ?

[@HanbitCho]

oh try it without refrigerating the batter!

[@polythewicked]

I’ve often read that “true” lava cakes are chocolate cake with a sphere of frozen ganache placed in the center and then baked. What are your thoughts on that method?

[@HanbitCho]

oh...not sure!

[@lupitariveratorruco5852]

I read the original recipe is french, they called it "Cœur coulant" or "fondant au chocolat". The french recipe is just as Chef Hanbit showed. The "hack" using ganache in the center is an easy version for people that couldn't get the oozing center with just batter.